8 A
SIUSLAW NEWS ❚ WEDNESDAY, MAY 3, 2017
Fish makes a fast, convenient meal
Home cooks love fi sh because it is fl avorful and oft en simple to prepare. Fish also
does not take too long to cook, making it a perfect meal for busy professionals or
families.
Th e following recipe for “Broiled Chili-Lime Crusted Tilapia” from Laurie
McNamara’s “Simply Scratch: 120 Wholesome Homemade Recipes Made Easy”
(Avery) checks all the boxes, as it’s fl avorful, easily prepared and cooks in roughly
20 minutes or less.
BROILED CHILI-LIME-CRUSTED TILAPIA
Serves 4
2
1
1
1
1
1
1⁄2
1⁄2
3⁄4
1⁄4
4
tablespoons olive oil, plus more for the pan
Juice of 1 lime (about 2 tablespoons)
tablespoon cornstarch
tablespoon chili powder
teaspoon ground coriander
teaspoon ground cumin
teaspoon dried oregano, rubbed in your palm
teaspoon garlic powder
teaspoon onion powder
teaspoon kosher salt
teaspoon freshly ground black pepper
fresh tilapia fi llets
Garnish:
Lime wedges
Torn fresh cilantro leaves
Pico de Gallo (see below)
Place the oven rack in the top portion of the oven. Crack the oven door and
preheat the broiler to high. Line a rimmed baking sheet with aluminum foil and
lightly brush the foil with olive oil.
In a shallow dish, combine the olive oil, lime juice, cornstarch, chili powder,
coriander, cumin, oregano, garlic powder, onion powder, salt, and pepper. Whisk
to blend.
Dip both sides of each tilapia fi llet into the spice mixture and use your fi ngers to
coat evenly. Place the tilapia on the prepared baking sheet with the bottom facing
up. Broil for 4 minutes, then carefully fl ip and cook for 4 to 5 minutes more, or
until the fi sh fl akes easily.
Serve with lime wedges and torn cilantro or top with a few spoonfuls of Pico de
Gallo.
PICO DE GALLO
Makes about 2 cups
3
plum (Roma) tomatoes, seeded
and diced
1⁄3
cup fi nely diced red onion
2
scallions, sliced
2
tablespoons chopped fresh
cilantro
Try one of our mouthwatering
Salads or Sandwiches
“A great treat
before or after
Golf!!”
Open Daily for
Lunch menu offered from 11-6pm
Homemade Soup Daily
Beer, Wine, Cocktails
Enjoy great food and good times.
Daily
Happy
Hour
3-6pm
The Grill Restaurant & Lounge
at Sandpines
1201 35th Street at Kingwood, Florence
Highway 101 & 35 St.
541-997-4623
A LL NEW DINNER SPECIAL!
2 Entrees FOR $20.00
Wine | Beer | Martinis | Small Plates | Seafood | Dessert
1297 Bay Street Florence • 541-997-1133
AND Don’t forget our
2 FOR $16.00
Where good friends &
great food come together!
Surfside Restaurant
Mo’s
Mo’s
Hi, Welcome Restaurant
to
®
~ FEATURED LOW-CARB SELECTIONS ~
FRESH STEAMED
YAQUINA BAY OYSTERS
CHICKEN BREAST: Boneless, Skinless Breast of Chicken
ON SHRIMP
THE SKEWERS:
HALF 2 Grilled
SHELL
$12.95
Shrimp Skewers
SALMON: Grilled, Poached, or Blackened
Wednesday dinner special:
10 oz. Prime Rib and Salad,
with your choice of
Pasta or Potatoes!
Breakfast and Lunch Menus
Monday - Friday
In a medium bowl, combine the
tomatoes, red onion, scallions,
cilantro, jalapeño, and garlic.
Add the lime juice and oil,
season with the salt, and stir to
combine.
Serve immediately or cover with
plastic wrap and refrigerate until
ready to serve.
www.bridgewaterfi shhouse.com
Sunday - Thursday 4pm-6pm
Call: 541-997-8263
1
tablespoons
minced
jalapeño
1
teaspoon minced garlic
Juice of 1⁄2 lime
1
teaspoon olive oil
1⁄2 teaspoon kosher salt
All of the above are served with
for dessert...
Green Beans or Mixed and
Steamed
Veggies and a Shrimp Dinner Salad
P EANUT B UTTER OR S NICKER P IE FOR $5.95
NEW ITEMS
Great Food
Happy Hour • Monday-Friday 3:00pm to 5:00pm
Enjoy discount food and drink specials at the bar!
1285 Bay Street in Old Town Florence • (541) 902-8338
Every Month Mo’s has brought in special “Motivation for Kids”
BBQ PORK RIBS: Baby Back Pork Ribs with
tables which raise money for local charities that are devoted to
helping the wellbeing
of local
children.
month
James
Gang
BBQ This
Sauce
C.R.O.W is the local charity being honored.
the
BLACKENED SALMON CEASAR SALAD
Mo’s Old
Town, Florence • Daily 11 am - 8 pm
®
Mo’s
Town,
Florence
• Daily
11 am - 8 pm
Serving Old
Bowls
of comfort
for Over
50 Years
Serving Bowls of comfort for Over 50 Years • 541-997-2185