Image provided by: University of Oregon Libraries; Eugene, OR
About The Siuslaw news. (Florence, Lane County, Or.) 1960-current | View Entire Issue (April 12, 2017)
10 A SIUSLAW NEWS ❚ WEDNESDAY, APRIL 12, 2017 A unique take on French toast Few breakfasts are as beloved as French toast, a dish so hearty and fulfi lling that many people enjoy it for dinner. Th ough traditional French toast is very popular, the traditional recipe can be altered to make the dish even more delightful. Such is the case with the following recipe for “Panettone French Toast With Caramelized Apples” from Norman Kolpas’ “Buongiorno!” (Contemporary Books). PANETTONE FRENCH TOAST WITH CARAMELIZED APPLES Serves 4 1/4 cup slivered almonds Caramelized Apples 2 tablespoons unsalted butter 2 Golden Delicious or Granny Smith apples, peeled, cored and cut into 1/2-inch thick wedges 1/4 cup apple juice 3 tablespoons honey Pinch of freshly grated nutmeg Panettone French Toast 2 extra-large eggs, lightly beaten 1/2 cup low-fat milk 1 tablespoon sugar 1/2 teaspoon almond extract 8 3/4-inch thick slices panettone or egg bread 4 tablespoons unsalted butter Try one of our mouthwatering Salads or Sandwiches “A great treat before or after Golf!!” Open Daily for Lunch menu offered from 11-6pm Homemade Soup Daily Beer, Wine, Cocktails Daily Happy Hour 3-6pm The Grill Restaurant & Lounge at Sandpines 1201 35th Street at Kingwood, Florence Highway 101 & 35 St. 541-997-4623 Hi, Welcome Restaurant to Mo’s Mo’s ® ~ FEATURED LOW-CARB SELECTIONS ~ PARMESAN CRUSTED SALMON: Grilled, Poached, or Blackened PETRALE Skinless Breast of Chicken CHICKEN BREAST: Boneless, SOLE $12.95 SHRIMP SKEWERS: 2 Grilled Shrimp Skewers All of the above are served with for dessert... Green Beans or Mixed and Steamed Veggies and a Shrimp Dinner Salad MARIONBERRY OR PEACH COBBLER FOR $4.95 Treat yourself to an extraordinary EASTER FEAST. SUNDAY APRIL 16TH A LL NEW DINNER SPECIAL! 2 Entrees FOR $20.00 the BLACKENED SALMON CEASAR SALAD Mo’s Old Town, Florence • Daily 11 am - 8 pm ® Mo’s Town, Florence • Daily 11 am - 8 pm Serving Old Bowls of comfort for Over 50 Years Serving Bowls of comfort for Over 50 Years • 541-997-2185 Where good friends & great food come together! Sunday - Thursday 4pm-6pm AND Don’t forget our 2 FOR $16.00 Breakfast and Lunch Menus NEW ITEMS add ice cream for $1.00 more Every Month Mo’s has brought in special “Motivation for Kids” BBQ PORK RIBS: Baby Back Pork Ribs with tables which raise money for local charities that are devoted to helping the wellbeing of local children. month James Gang BBQ This Sauce C.R.O.W is the local charity being honored. Preheat the oven to 325 F. Put the almonds in a baking dish and toast in the oven until golden, about 5 to 7 minutes. Reduce the oven temperate to 200 F. For the caramelized apples, melt the butter in a nonstick skillet over medium heat. Add the apples and saute until lightly browned, about 5 minutes. Add the apple juice, honey and nutmeg and continue cooking, stirring frequently, until the apples are tender and a thick, caramel-like sauce has formed. Cover and keep warm. To make the French toast, stir together the eggs, milk, sugar, and almond extract in a wide, shallow bowl or baking dish. Add the bread slices to the mixture, turning to coat them evenly on both sides and then leaving them to soak. Meanwhile, melt half of the butter in another nonstick skillet over medium heat. Add half of the bread slices and cook them until golden brown, about 4 to 5 minutes per side. Transfer them to a baking dish, cover with aluminum foil, and put in the oven to keep warm. Melt the remaining butter Make your reservations today. in the skillet and cook the remaining French toast. Wine | Beer | Martinis | Small Plates | Seafood | Dessert Serve topped with the caramelized apples and 1297 Bay Street Florence • 541-997-1133 garnished with the toasted www.bridgewaterfi shhouse.com almonds. Monday - Friday Surfside Restaurant Call: 541-997-8263 Wednesday dinner special: 10 oz. Prime Rib and Salad, with your choice of Pasta or Potatoes! Great Food Happy Hour • Monday-Friday 3:00pm to 5:00pm Enjoy discount food and drink specials at the bar! 1285 Bay Street in Old Town Florence • (541) 902-8338
