10 A
SIUSLAW NEWS ❚ WEDNESDAY, APRIL 12, 2017
A unique take on French toast
Few breakfasts are as beloved as French toast, a dish so hearty and
fulfi lling that many people enjoy it for dinner. Th ough traditional
French toast is very popular, the traditional recipe can be altered to
make the dish even more delightful. Such is the case with the following
recipe for “Panettone French Toast With Caramelized Apples” from
Norman Kolpas’ “Buongiorno!” (Contemporary Books).
PANETTONE FRENCH TOAST WITH CARAMELIZED
APPLES
Serves 4
1/4
cup slivered almonds
Caramelized Apples
2
tablespoons unsalted butter
2
Golden Delicious or Granny Smith apples, peeled, cored and
cut into 1/2-inch thick wedges
1/4
cup apple juice
3
tablespoons honey
Pinch of freshly grated nutmeg
Panettone French Toast
2
extra-large eggs, lightly beaten
1/2
cup low-fat milk
1
tablespoon sugar
1/2
teaspoon almond extract
8
3/4-inch thick slices panettone or egg bread
4
tablespoons unsalted butter
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for dessert...
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SUNDAY APRIL 16TH
A LL NEW DINNER SPECIAL!
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the
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Town, Florence • Daily 11 am - 8 pm
®
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Town,
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• Daily
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Bowls
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Every Month Mo’s has brought in special “Motivation for Kids”
BBQ PORK RIBS: Baby Back Pork Ribs with
tables which raise money for local charities that are devoted to
helping the wellbeing
of local
children.
month
James
Gang
BBQ This
Sauce
C.R.O.W is the local charity being honored.
Preheat the oven to 325 F. Put the almonds in a baking dish and
toast in the oven until golden, about 5 to 7 minutes. Reduce the oven
temperate to 200 F.
For the caramelized apples, melt the butter in a nonstick skillet over
medium heat. Add the apples and saute until lightly browned, about
5 minutes. Add the apple juice, honey and nutmeg and continue
cooking, stirring frequently, until the apples are tender and a thick,
caramel-like sauce has formed. Cover and keep warm.
To make the French toast, stir together the eggs, milk, sugar, and
almond extract in a wide, shallow bowl or baking dish. Add the bread
slices to the mixture, turning to coat them evenly on both sides and
then leaving them to soak.
Meanwhile, melt half of the butter in another nonstick skillet over
medium heat. Add half of
the bread slices and cook
them until golden brown,
about 4 to 5 minutes per
side. Transfer them to a
baking dish, cover with
aluminum foil, and put in
the oven to keep warm.
Melt the remaining butter
Make your reservations today.
in the skillet and cook the
remaining French toast.
Wine | Beer | Martinis | Small Plates | Seafood | Dessert
Serve topped with the
caramelized apples and
1297 Bay Street Florence • 541-997-1133
garnished with the toasted
www.bridgewaterfi shhouse.com
almonds.
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with your choice of
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