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About The Siuslaw news. (Florence, Lane County, Or.) 1960-current | View Entire Issue (Feb. 8, 2017)
WEDNESDAY, FEBRUARY 8, 2017 ❚ SIUSLAW NEWS 1973 DODGE BALBOA MOTORHOME 19’ One owner, 5-spd manual trans., CD & Cass., sun roof, PW, PDL, runs great. $2,000. 541-997-3389 $5,000 541-997-1281 Vehicle & Boat Promotional advertising section 850 will continue to run your ad until sold providing you call the Siuslaw News 541-997-3441 Before the end of the Month. (No Commercial Vehicles) Freshen Up Your Meal Prep 1/2 lime, squeezed 1 Tbsp honey 2–3 Tbsp hot fi ltered water by Rachael DeVaux, RD (NAPSA)—With more than 3.9 million “mealprep” hashtags on In- stagram, many people have found success in living a healthier life- style through meal prepping. Not only does it save you time during the busy workweek, it allows for a better variety of healthy, ready-to- eat foods at your disposal. Prepping 101 Of course, this doesn’t mean you should spend your entire day in the kitchen prepping every last detail of your meals for the week— simply cook up or prepare several staple items to have on hand for those quick and wholesome, no- brainer meals or snacks when you need them. Here are some tips on how to make the most of your prep- ping sessions: Chop, slice, dice, repeat. Start with something as simple as prepping fruits and veggies in ad- vance to have ready in the fridge for meals or snacks; store them in glass containers for easy organiza- tion and motivation to stick to your meal plan. Double the batch. Along with prepared produce, cook large batches of staple ingredients such as quinoa, brown rice and proteins to make meal assembly quick and easy. Add a dash of this, a dash of that. Use seasonings and sauces to mix up the fl avor profi le of simi- lar ingredients. One night, dinner could be an Asian stir-fry, while the next it could be a Mexican-inspired bowl. Try something new. Meal “preppers” may eventually become tired of throwing together the same old meals and fi nd the food they prepare mundane. When fatigue hits, seek out a new recipe or work with a new ingredient. I like to in- To save time, prep veggies and other ingredients in advance of making your meals. To make them more nutritious and fun, include mangos. ERVICES Y Mango How-To If you’re new to working with mangos, follow these quick tips for proper prep. Selection. Don’t judge a mango by its color—red does not mean ripe. A ripe mango will be slightly soft like a peach or avocado. Storage. Keep unripe mangos at room temperature. Never refrig- erate mangos before they’re ripe. Once ripe, mangos can be moved to the refrigerator to slow down ripen- ing for several days. Cutting. To cut a mango, sim- ply slice off the sides of the fruit, avoiding the large seed in the cen- ter. Once you have these two sides (cheeks), you can get to the fl esh and slice or dice as needed. Then, simply scoop the fruit out of the skin. Learn More Visit www.mango.org for addi- tional information on mango vari- eties, availability and recipes. Mango Spring Rolls Servings: 5 spring rolls Ingredients: 1/2 fresh mango 1/4 small head purple cabbage 5 green onion spears 1/2 medium cucumber 1/2 medium red bell pepper 5 pieces rice paper Handful cilantro 1 cup shredded carrot Almond Butter Dipping Sauce: 3 Tbsp creamy almond butter 1 tsp tamari CLEANING SERVICES CCB #96660 Tweety Sez: Consistent, Quality Cleaning. D-070 Bill and Jo Hine, Owners CERTIFIED, LICENSED, BONDED & INSURED Major credit cards accepted PUBLIC NOTIC On February 15, 2017 at 6:00 pm the Siuslaw Valley Fire and Rescue Board of Directors will conduct a public hearing for the consideration of an ordinance enabling Siuslaw Valley Fire and Rescue to recover costs associated with the delivery of services. Copies of the ordinance are available at the office of the District Board located at 2625 Highway 101 N. Florence, OR 97439 during normal business hours. Publication Dates: February 8 & 11, 2017 IN THE CIRCUIT COURT OF THE STATE OF OREGON FOR THE COUNTY OF LANE PROBATE DEPARTMENT In the Matter of the Estate of STEPHEN R. INGRAM, Deceased. No. 17PB00038 NOTICE TO INTERESTED PERSONS NOTICE IS HEREBY GIVEN that the undersigned, Neolla A. Mead, has been appointed Personal Representative of the above-entitled estate. All persons having claims against the estate are required to present them, with proper vouchers at- tached, within four (4) months after the date of first publica- tion of this Notice, as stated below, to the Personal Representative at the offices of THOMAS C. NICHOLSON, At- torney at Law, PO Box 308, Florence, Oregon 97439, or the claims may be barred. ALL PERSONS WHOSE RIGHTS MAY BE AFFECTED BY THESE PROCEEDINGS MAY OBTAIN ADDITIONAL INFORMA- TION FROM THE RECORDS OF THE COURT, FROM THE PER- SONAL REPRESENTATIVE, OR FROM THE ATTORNEY FOR THE PERSONAL REPRESENTATIVE. NOTICE OF BOARD MEETING NOTICE IS HEREBY GIVEN that the next Board meeting of Siuslaw Valley Fire and Rescue will be held on Wednesday, February 15th, 2017 at 6:00 p.m. at the fire station located at 2625 Highway 101 North, Florence, OR 97439. The agenda will include: Policies and Procedures and General Business of the fire district. Publication Date: February 8, 2017 NOTICE OF BOARD MEETING A regular meeting and an executive session of the Board of Directors of Central Lincoln PUD will be held at 10:00 a.m. on Wednesday February 15, 2017 at Central Lincoln’s Newport office located at 2129 N. Coast Hwy. The executive session will be held in accordance with ORS 192.660(2)(e) “to conduct de- liberations with persons designated by the governing body to negotiate real property transactions”. During the regular meeting, the Board will do a quarterly review of the utility’s financial condition and energy efficiencies incentive pro- gram, and Board-GM relationship from the Board’s Gover- nance Policy; consider approval of an interior furnishing contract for the Northern Operations Center, a Sole Source request for substation relay panels; and other business as it arises. To review the meeting agenda, please go to clpud.org. Publication Date: February 8, 2017 Dated: January 17, 2017. Neolla A. Mead, Personal Representative Thomas C. Nicholson, OSB #813265 552 Laurel Street PO Box 308 Florence, OR 97439 Telephone: 541-997-7151 Fax: 541-997-7152 tnicholson@nicholsonlaw.biz Publication Dates: January 25, 2017, February 1, & 8, 2017 D-085 5 4 1 - 9 9 9 - 9 2 1 1 Servicing Florence and the Pacific N. W. for over 14 years. Upholstery Special Needs Baths • Ramps • Doorways • Kitchens 541-997-8283 • ccb# 191295 EXCAVATING LEISURE EXCAVATING INC. Residential & Light Commercial CCB #192681 DEQ #37943 LANDSCAPE MATERIALS • CAT WORK • CLEARING GRADING • SAND & GRAVEL - U-HAUL or DELIVERY BARK • CEMENT MIX • DRAIN FIELD ROCK • SEPTIC SYSTEMS TOPSOIL WHEN AVAILABLE Call for Free Estimate – DEQ#37263 Residential Remodeling 997-6300 Ray Wells, Inc CB# 91052 E XCAVATING • S EPTIC S YSTEMS • S UBDIVISIONS L AND C LEARING • P AVING • T RUCKING B RUSH & D EBRIS R ECYCLING • D EMOLITION P H . 541-997-2054 • F AX 541-997-3499 • 1-877-201-0652 P.O. B OX 3467 • 1770 L AUREL P L . • F LORENCE , OR 97439 SteamWay Carpet Cleaning Jack Mobley Construction, Inc. Carpet & Upholstery Cleaning Family owned & operated 541-999-5169 All major credit cards accepted D-077 D-182 • Remodeling • New Construction • Sub-Contracting • Additions • Foundations & Flatwork 541-997-2197 CCB#164472 Licensed • Certified Insured PEST CONTROL For What’s Bugging You Environmentally Responsible Free Inspections 541-997-4027 ELECTRICAL CCB#79884 tfc Licensed Bonded Insured (541) 997-6977 (541) 999-0896 D-222 CCB#164861 Living in the Florence area since 1979. Robert’s Handyman Service SIUSLAW VALLEY ELECTRIC, INC. Ore. BBR No. 8689 100 Highway 101 Florence, OR 97439 We specialize in Structural Problems and Dry Rot 1710 Laurel Way - Airport Industrial Park Store Hours: Mon. thru Fri., 8 A.M. to Noon P.O. Box 1216 • sve-1973-grigsby@hotmail.com COAST REAL ESTATE G ENERAL C ONTRACTOR RESIDENTIAL • COMMERCIAL CONTRACTING Forrest G. Grigsby • Stanton E. Grigsby REAL ESTATE Lynnette Wikstrom – Broker (541) 999-0786 CONSTRUCTION , Inc. P.O. Box 31,000 Phone 997-8821 FAX 997-3723 Call Robert or Marcus 541-997-5970 • 541-991-7870 (cell) D-266 30 Years Experience • Reasonable Rates• Senior Discount • Lic. #209676 WINDOWS Yes! WE DO WINDOWS! Window Cleaning Siuslaw News Yellow Directory Commercial • Residential Connie, Bill & Mike Spinner–997-8721 P.O. Box 10, 148 Maple Street, Florence, Oregon 97439 (541) 997-3441 • Fax: (541) 997-7979 Graphic Search Here is how it works… We will put a graphic or photo in the box to the left. You find it somewhere in the classifieds. Come into our office, Enter your name, phone number and describe where you found the graphic Wednesday’s Graphic PUBLIC NOTICE The Port of Siuslaw Commission will hold their meeting on Wednesday, February 15 , 2017, at the Port of Siuslaw con- ference room, 100 Harbor Street, in Florence, at 7:00 PM. The meeting will include a Resolution to Define Commercial Ves- sels. Port meetings are open to the public. For more informa- tion call (541) 997-3426. Publication Date: February 8, 2017 Charles D. Benson STEAM OR DRY Smoke • Water Cleanup Certified-Bonded 999 ✦ PUBLIC NOTICES PUBLIC NOTICE On Friday, February 24, 2017, an auction is scheduled for 12 pm at Florence Mini Storage, 4099 Hwy. 101 N., Florence, Or 97439. The contents of the following storage units will be sold at public auction: J. Bernard, Unit #F-141 (5x5); T. Campbell, Unit #H-33 (10x20u); C. Cook, Unit #A-41 (10x20); T. Hoover, Unit #G-116 (10x15); A. Rutledge, Unit #L-16 (10x15) & J. Zemansky, Unit #I-29 (12x26). Publication Dates: February 8, & 22, 2017. Roofing, Siding, Windows, Doors, Dry Rot, Custom Decking, Painting: int & ext, Tile Setting No Job is too small Pressure Washing to Preservation one call does it all. • Exceed expectations. Ask your- self what more you could be doing to go above and beyond for your custom- ers. People want value in what they buy and they want to be valued by you. This could mean giving something to cus- tomers without seeing an immediate return for your business. • Prioritize customer service. When asked what keeps them loyal to one brand over another, nearly a third of survey respondents said they valued customer service over incentives. Focus on improving service by encouraging responsiveness and solution fi nding. • Use the digital landscape. Social media is arguably the most powerful way to engage customers. Remember, people want to hear from you, so don’t be afraid to engage directly on multiple channels to show them you care. Be au- thentic. You’ll be amazed at the results. Microsoft’s Dynamics 365 is a valu- able tool that will help you prioritize your customer’s needs. You can try out the free 30-day trial to get to know your customers better. To help you learn what steps you can take right now to inspire customer loyalty, there’s an interactive guide available at https://aka.ms/smbguide/ register. 999 ✦ PUBLIC NOTICES 999 ✦ PUBLIC NOTICES CARPET CLEANING CCB #96660 997-3825 interactions. The survey also found 64 percent of consumers think it’s impor- tant or very important for a brand to un- derstand their buying preferences and expectations. In short, customers expect you to understand their needs and act on them. To win in a modern world where your competition is down the street and on- line, you must become obsessed with your customers and demonstrate your obsession often. Building customer connections can be easier than you think. Start with these three tips: BearClaw Construction tfc 997-2385. Florence Janitorial Services 999 ✦ PUBLIC NOTICES Customers today want to feel a connection with the companies they patronize. CONSTRUCTION/CONTRACTORS For clean as a whistle, call S IRECTORY D Dipping Sauce: Whisk or blend together all ingredients un- til consistency is creamy. corporate tasty and brightly colored fruit such as mango to refresh ev- eryday meals and snacks. Roll Up Your Sleeves For a healthy, tasty and quick meal this week, try my Mango Spring Rolls. This recipe is a deli- cious step out of the ordinary and it’s chock-full of nutrients. One cup of mango provides 100 percent of your daily vitamin C, 35 percent of your daily vitamin A and 12 per- cent of your daily fi ber. D-057 ELLOW Directions: Slice two mango cheeks into long, narrow strips and set aside. Slice cabbage, on- ion, cucumber and red bell pep- per into very thin 4-inch pieces and set aside. Prepare rice paper as instructed on package. Once pliable, place a few of each ingre- dient (including cilantro and car- rots) in the center of the paper, folding in the sides and rolling until all veggies are inside and paper is closed. To store, leave some space between rolls to pre- vent rolls from sticking together. (NAPSA)—Long gone is the time when customer purchase patterns were streamlined and predictable. Today’s shoppers are smarter, and there are mul- tiple forces at work, including social media and paid advertising, which con- stantly infl uence customer decisions. Knowing your customers’ likes and dislikes is the only way to ensure your business stays top of mind throughout the buying cycle and beyond. This is especially important for small-to-medium-sized businesses. It is much more cost effective to keep an existing customer than obtain a new one. According to a study by The Rockefeller Foundation, 68 percent of customers will leave a business if they do not feel cared about or appreciated. Deepening customer relationships will save you money, time and effort in the long run—and it will keep valuable cus- tomers coming back. How are those relationships built? Much like any relationship, they’re built through attention, effort and being proactive. A recent survey conducted by Microsoft revealed that more than half of consumers want to connect with their favorite brands on a monthly or bimonthly basis. Another 18 percent said they would prefer weekly or daily Library Lovers’ Month or bring in a clipping to attach to your entry into the drawing for a gift certificate. Good Luck BILL ONDRACHED found the Super Bowl 51 Graphic on page 5C (Top of page in Flag – First “i” in Classifieds) He won a gift certificate to Big Dog Donuts & Deli. Gift Certificates must be picked up within 2 weeks of winning Deadline for today’s paper: Thursday by 3:00 PM Saturday’s Graphic CYAN MAGENTA YELLOW BLACK 2001 TOYOTA CELICA GT Grow Your Business Through Customer Connections CCB#203797 850 ✦ VEH. & BOAT PROMO 850 ✦ VEH. & BOAT PROMO 7C
