WEDNESDAY, FEBRUARY 8, 2017 ❚ SIUSLAW NEWS
1973 DODGE
BALBOA
MOTORHOME 19’
One owner, 5-spd
manual trans., CD &
Cass., sun roof,
PW, PDL, runs
great. $2,000.
541-997-3389
$5,000
541-997-1281
Vehicle & Boat Promotional
advertising section 850
will continue to run your ad until sold
providing you call the Siuslaw News
541-997-3441
Before the end of the Month.
(No Commercial Vehicles)
Freshen Up Your Meal Prep
1/2 lime, squeezed
1 Tbsp honey
2–3 Tbsp hot fi ltered water
by Rachael DeVaux, RD
(NAPSA)—With more than 3.9
million “mealprep” hashtags on In-
stagram, many people have found
success in living a healthier life-
style through meal prepping. Not
only does it save you time during
the busy workweek, it allows for a
better variety of healthy, ready-to-
eat foods at your disposal.
Prepping 101
Of course, this doesn’t mean
you should spend your entire day
in the kitchen prepping every last
detail of your meals for the week—
simply cook up or prepare several
staple items to have on hand for
those quick and wholesome, no-
brainer meals or snacks when you
need them. Here are some tips on
how to make the most of your prep-
ping sessions:
Chop, slice, dice, repeat.
Start with something as simple as
prepping fruits and veggies in ad-
vance to have ready in the fridge
for meals or snacks; store them in
glass containers for easy organiza-
tion and motivation to stick to your
meal plan.
Double the batch. Along with
prepared produce, cook large
batches of staple ingredients such
as quinoa, brown rice and proteins
to make meal assembly quick and
easy.
Add a dash of this, a dash of
that. Use seasonings and sauces to
mix up the fl avor profi le of simi-
lar ingredients. One night, dinner
could be an Asian stir-fry, while the
next it could be a Mexican-inspired
bowl.
Try something new. Meal
“preppers” may eventually become
tired of throwing together the same
old meals and fi nd the food they
prepare mundane. When fatigue
hits, seek out a new recipe or work
with a new ingredient. I like to in-
To save time, prep veggies and
other ingredients in advance of
making your meals. To make
them more nutritious and fun,
include mangos.
ERVICES
Y
Mango How-To
If you’re new to working with
mangos, follow these quick tips for
proper prep.
Selection. Don’t judge a mango
by its color—red does not mean
ripe. A ripe mango will be slightly
soft like a peach or avocado.
Storage. Keep unripe mangos
at room temperature. Never refrig-
erate mangos before they’re ripe.
Once ripe, mangos can be moved to
the refrigerator to slow down ripen-
ing for several days.
Cutting. To cut a mango, sim-
ply slice off the sides of the fruit,
avoiding the large seed in the cen-
ter. Once you have these two sides
(cheeks), you can get to the fl esh
and slice or dice as needed. Then,
simply scoop the fruit out of the
skin.
Learn More
Visit www.mango.org for addi-
tional information on mango vari-
eties, availability and recipes.
Mango Spring Rolls
Servings: 5 spring rolls
Ingredients:
1/2 fresh mango
1/4 small head purple cabbage
5 green onion spears
1/2 medium cucumber
1/2 medium red bell pepper
5 pieces rice paper
Handful cilantro
1 cup shredded carrot
Almond Butter Dipping Sauce:
3 Tbsp creamy almond butter
1 tsp tamari
CLEANING SERVICES
CCB #96660
Tweety Sez:
Consistent, Quality Cleaning.
D-070
Bill and Jo Hine, Owners
CERTIFIED, LICENSED, BONDED & INSURED
Major credit cards accepted
PUBLIC NOTIC
On February 15, 2017 at 6:00 pm the Siuslaw Valley Fire
and Rescue Board of Directors will conduct a public hearing
for the consideration of an ordinance enabling Siuslaw Valley
Fire and Rescue to recover costs associated with the delivery
of services. Copies of the ordinance are available at the office
of the District Board located at 2625 Highway 101 N. Florence,
OR 97439 during normal business hours.
Publication Dates: February 8 & 11, 2017
IN THE CIRCUIT COURT OF THE STATE OF OREGON
FOR THE COUNTY OF LANE
PROBATE DEPARTMENT
In the Matter of the Estate of
STEPHEN R. INGRAM,
Deceased.
No. 17PB00038
NOTICE TO INTERESTED PERSONS
NOTICE IS HEREBY GIVEN that the undersigned, Neolla A.
Mead, has been appointed Personal Representative of the
above-entitled estate. All persons having claims against the
estate are required to present them, with proper vouchers at-
tached, within four (4) months after the date of first publica-
tion of this Notice, as stated below, to the Personal
Representative at the offices of THOMAS C. NICHOLSON, At-
torney at Law, PO Box 308, Florence, Oregon 97439, or the
claims may be barred.
ALL PERSONS WHOSE RIGHTS MAY BE AFFECTED BY
THESE PROCEEDINGS MAY OBTAIN ADDITIONAL INFORMA-
TION FROM THE RECORDS OF THE COURT, FROM THE PER-
SONAL REPRESENTATIVE, OR FROM THE ATTORNEY FOR THE
PERSONAL REPRESENTATIVE.
NOTICE OF BOARD MEETING
NOTICE IS HEREBY GIVEN that the next Board meeting of
Siuslaw Valley Fire and Rescue will be held on Wednesday,
February 15th, 2017 at 6:00 p.m. at the fire station located at
2625 Highway 101 North, Florence, OR 97439. The agenda
will include: Policies and Procedures and General Business of
the fire district.
Publication Date: February 8, 2017
NOTICE OF BOARD MEETING
A regular meeting and an executive session of the Board of
Directors of Central Lincoln PUD will be held at 10:00 a.m. on
Wednesday February 15, 2017 at Central Lincoln’s Newport
office located at 2129 N. Coast Hwy. The executive session will
be held in accordance with ORS 192.660(2)(e) “to conduct de-
liberations with persons designated by the governing body
to negotiate real property transactions”. During the regular
meeting, the Board will do a quarterly review of the utility’s
financial condition and energy efficiencies incentive pro-
gram, and Board-GM relationship from the Board’s Gover-
nance Policy; consider approval of an interior furnishing
contract for the Northern Operations Center, a Sole Source
request for substation relay panels; and other business as it
arises. To review the meeting agenda, please go to clpud.org.
Publication Date: February 8, 2017
Dated: January 17, 2017.
Neolla A. Mead, Personal Representative
Thomas C. Nicholson, OSB #813265
552 Laurel Street
PO Box 308
Florence, OR 97439
Telephone: 541-997-7151
Fax: 541-997-7152
tnicholson@nicholsonlaw.biz
Publication Dates: January 25, 2017, February 1, & 8, 2017
D-085
5 4 1 - 9 9 9 - 9 2 1 1
Servicing Florence and the Pacific N. W. for over 14 years.
Upholstery
Special Needs
Baths • Ramps • Doorways • Kitchens
541-997-8283 • ccb# 191295
EXCAVATING
LEISURE EXCAVATING INC.
Residential & Light Commercial
CCB
#192681
DEQ
#37943
LANDSCAPE MATERIALS • CAT WORK • CLEARING
GRADING • SAND & GRAVEL - U-HAUL or DELIVERY
BARK • CEMENT MIX • DRAIN FIELD ROCK • SEPTIC SYSTEMS
TOPSOIL WHEN AVAILABLE
Call for Free Estimate –
DEQ#37263
Residential Remodeling
997-6300
Ray Wells, Inc
CB# 91052
E XCAVATING • S EPTIC S YSTEMS • S UBDIVISIONS
L AND C LEARING • P AVING • T RUCKING
B RUSH & D EBRIS R ECYCLING • D EMOLITION
P H . 541-997-2054 • F AX 541-997-3499 • 1-877-201-0652
P.O. B OX 3467 • 1770 L AUREL P L . • F LORENCE , OR 97439
SteamWay
Carpet Cleaning
Jack Mobley Construction, Inc.
Carpet & Upholstery Cleaning
Family owned & operated
541-999-5169
All major credit cards accepted
D-077
D-182
• Remodeling • New Construction
• Sub-Contracting • Additions
• Foundations & Flatwork
541-997-2197
CCB#164472
Licensed • Certified
Insured
PEST CONTROL
For What’s Bugging You
Environmentally Responsible
Free Inspections
541-997-4027
ELECTRICAL
CCB#79884
tfc
Licensed
Bonded
Insured
(541)
997-6977
(541)
999-0896
D-222
CCB#164861
Living in the Florence area since 1979.
Robert’s Handyman Service
SIUSLAW VALLEY ELECTRIC, INC.
Ore. BBR No. 8689
100 Highway 101
Florence, OR 97439
We specialize in Structural Problems and Dry Rot
1710 Laurel Way - Airport Industrial Park
Store Hours: Mon. thru Fri., 8 A.M. to Noon
P.O. Box 1216 • sve-1973-grigsby@hotmail.com
COAST REAL ESTATE
G ENERAL C ONTRACTOR
RESIDENTIAL • COMMERCIAL CONTRACTING
Forrest G. Grigsby • Stanton E. Grigsby
REAL ESTATE
Lynnette Wikstrom – Broker
(541) 999-0786
CONSTRUCTION , Inc.
P.O. Box 31,000
Phone 997-8821
FAX 997-3723
Call Robert or Marcus
541-997-5970 • 541-991-7870 (cell)
D-266
30 Years Experience • Reasonable Rates• Senior Discount • Lic. #209676
WINDOWS
Yes! WE DO WINDOWS!
Window Cleaning
Siuslaw News Yellow Directory
Commercial • Residential
Connie, Bill & Mike Spinner–997-8721
P.O. Box 10, 148 Maple Street, Florence, Oregon 97439
(541) 997-3441 • Fax: (541) 997-7979
Graphic Search
Here is how it works…
We will put a graphic or photo in the box to the
left. You find it somewhere in the classifieds.
Come into our office, Enter your name, phone
number and describe where you found the graphic
Wednesday’s
Graphic
PUBLIC NOTICE
The Port of Siuslaw Commission will hold their meeting
on Wednesday, February 15 , 2017, at the Port of Siuslaw con-
ference room, 100 Harbor Street, in Florence, at 7:00 PM. The
meeting will include a Resolution to Define Commercial Ves-
sels. Port meetings are open to the public. For more informa-
tion call (541) 997-3426.
Publication Date: February 8, 2017
Charles D. Benson
STEAM OR DRY
Smoke • Water Cleanup
Certified-Bonded
999 ✦ PUBLIC
NOTICES
PUBLIC NOTICE
On Friday, February 24, 2017, an auction is scheduled for
12 pm at Florence Mini Storage, 4099 Hwy. 101 N., Florence,
Or 97439. The contents of the following storage units will be
sold at public auction:
J. Bernard, Unit #F-141 (5x5); T. Campbell, Unit #H-33
(10x20u); C. Cook, Unit #A-41 (10x20); T. Hoover, Unit #G-116
(10x15); A. Rutledge, Unit #L-16 (10x15) & J. Zemansky, Unit
#I-29 (12x26).
Publication Dates: February 8, & 22, 2017.
Roofing, Siding, Windows, Doors, Dry Rot, Custom
Decking, Painting: int & ext, Tile Setting
No Job is too small
Pressure Washing to
Preservation
one call does it all.
• Exceed expectations. Ask your-
self what more you could be doing to
go above and beyond for your custom-
ers. People want value in what they buy
and they want to be valued by you. This
could mean giving something to cus-
tomers without seeing an immediate
return for your business.
• Prioritize customer service. When
asked what keeps them loyal to one
brand over another, nearly a third of
survey respondents said they valued
customer service over incentives. Focus
on improving service by encouraging
responsiveness and solution fi nding.
• Use the digital landscape. Social
media is arguably the most powerful
way to engage customers. Remember,
people want to hear from you, so don’t
be afraid to engage directly on multiple
channels to show them you care. Be au-
thentic. You’ll be amazed at the results.
Microsoft’s Dynamics 365 is a valu-
able tool that will help you prioritize
your customer’s needs. You can try out
the free 30-day trial to get to know your
customers better.
To help you learn what steps you
can take right now to inspire customer
loyalty, there’s an interactive guide
available at https://aka.ms/smbguide/
register.
999 ✦ PUBLIC
NOTICES
999 ✦ PUBLIC
NOTICES
CARPET
CLEANING
CCB #96660
997-3825
interactions. The survey also found 64
percent of consumers think it’s impor-
tant or very important for a brand to un-
derstand their buying preferences and
expectations.
In short, customers expect you to
understand their needs and act on them.
To win in a modern world where your
competition is down the street and on-
line, you must become obsessed with
your customers and demonstrate your
obsession often.
Building customer connections can
be easier than you think. Start with
these three tips:
BearClaw Construction
tfc
997-2385.
Florence Janitorial Services
999 ✦ PUBLIC
NOTICES
Customers today want to feel a
connection with the companies
they patronize.
CONSTRUCTION/CONTRACTORS
For clean as a whistle, call
S
IRECTORY
D
Dipping Sauce: Whisk or
blend together all ingredients un-
til consistency is creamy.
corporate tasty and brightly colored
fruit such as mango to refresh ev-
eryday meals and snacks.
Roll Up Your Sleeves
For a healthy, tasty and quick
meal this week, try my Mango
Spring Rolls. This recipe is a deli-
cious step out of the ordinary and
it’s chock-full of nutrients. One cup
of mango provides 100 percent of
your daily vitamin C, 35 percent of
your daily vitamin A and 12 per-
cent of your daily fi ber.
D-057
ELLOW
Directions: Slice two mango
cheeks into long, narrow strips
and set aside. Slice cabbage, on-
ion, cucumber and red bell pep-
per into very thin 4-inch pieces
and set aside. Prepare rice paper
as instructed on package. Once
pliable, place a few of each ingre-
dient (including cilantro and car-
rots) in the center of the paper,
folding in the sides and rolling
until all veggies are inside and
paper is closed. To store, leave
some space between rolls to pre-
vent rolls from sticking together.
(NAPSA)—Long gone is the time
when customer purchase patterns were
streamlined and predictable. Today’s
shoppers are smarter, and there are mul-
tiple forces at work, including social
media and paid advertising, which con-
stantly infl uence customer decisions.
Knowing your customers’ likes and
dislikes is the only way to ensure your
business stays top of mind throughout
the buying cycle and beyond.
This is especially important for
small-to-medium-sized businesses. It
is much more cost effective to keep
an existing customer than obtain a
new one. According to a study by The
Rockefeller Foundation, 68 percent of
customers will leave a business if they
do not feel cared about or appreciated.
Deepening customer relationships will
save you money, time and effort in the
long run—and it will keep valuable cus-
tomers coming back.
How are those relationships built?
Much like any relationship, they’re
built through attention, effort and being
proactive. A recent survey conducted
by Microsoft revealed that more than
half of consumers want to connect with
their favorite brands on a monthly or
bimonthly basis. Another 18 percent
said they would prefer weekly or daily
Library Lovers’
Month
or bring in a clipping to attach to your entry into
the drawing for a gift certificate.
Good Luck
BILL ONDRACHED found the Super Bowl 51
Graphic on page 5C (Top of page in Flag – First “i”
in Classifieds) He won a gift
certificate to Big Dog Donuts & Deli.
Gift Certificates must be picked up within 2 weeks of winning
Deadline for today’s paper: Thursday by 3:00 PM
Saturday’s
Graphic
CYAN MAGENTA YELLOW BLACK
2001 TOYOTA CELICA GT
Grow Your Business Through Customer Connections
CCB#203797
850 ✦ VEH. & BOAT
PROMO
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7C