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About The Siuslaw news. (Florence, Lane County, Or.) 1960-current | View Entire Issue (Sept. 28, 2016)
8 A SIUSLAW NEWS ❚ WEDNESDAY, SEPTEMBER 28, 2016 A great breakfast bread H oney is a versatile ingredient that can be added to both foods and beverages. Beloved the world over, honey has been used in recipes for centuries. Such is the case with the following recipe for “Pain d’épices” from Linda Collister’s “Quick Breads” (Ryland, Peters & Small). Th is French honey spice loaf dates back to medieval times and makes for a great breakfast bread, especially when hosting overnight guests. fi rst), egg yolks, and milk to the bowl and stir well to make a thick, heavy batter. Scrape the mixture into the prepared pan and smooth the surface. Bake for about 45 minutes, until golden and a skewer inserted into the center comes out clean. Turn out onto a wire rack, remove the lining paper and let cool. Th is recipe is best eaten within 5 days, or can be frozen for up to 1 month. Where good friends & great food come together! Wednesday dinner special: 10 oz. Prime Rib and Salad, with your choice of Pasta or Potatoes! Great Food Happy Hour • Monday-Friday 3:00pm to 5:00pm Enjoy discount food and drink specials at the bar! 1285 Bay Street in Old Town Florence • (541) 902-8338 Mo’s Hi, Welcome Restaurant to ® ~ FEATURED LOW-CARB SELECTIONS ~ Surfside Restaurant & Lounge SHRIMP SKEWERS: 2 Grilled Shrimp Skewers and above for dessert... All of the are served with Green Beans or Mixed Steamed Veggies and a Shrimp Dinner Salad M ARIONBERRY OR P EACH COBBLER FOR $4.95 ● Serving Breakfast, Lunch and Dinner seven days a week x Award winning clam chowder x x Fe Feat atur urin ing g a cl clas assi sicc Northwest Nort No rthw hwes estt Cu Cuis isin ine e Featuring classic Cuisine SHRIMP MEDLEY SALMON: Grilled, Poached, or Blackened Boneless, Skinless Breast of Chicken CHICKEN BREAST: for only $12.95 Only Ocean View Restaurant in Lane County $1.00 more with ice cream NEW ITEMS Every Month Mo's has brought in special "Motivation for Kids" Baby Back Pork Ribs BBQ PORK RIBS: tables which raise money for local charities that are devoted to with helping the wellbeing of local Gang children. This Sauce month James BBQ C.R.O.W. is the local charity being honored. the BLACKENED SALMON CEASAR SALAD Mo’s Old Town, Florence • Daily 11 am - 8 pm ® Mo’s Town, Florence • Daily 11 am - 8 pm Serving Old Bowls of comfort for Over 50 Years Serving Bowls of comfort for Over 50 Years • 541-997-2185 PAIN D’ÉPICES Makes 1 medium loaf 11⁄2 cups unbleached all-purpose fl our 3⁄4 cup rye fl our 2 teaspoons baking powder 1⁄4 teaspoon sea salt 1⁄2 teaspoon ground cinnamon 1⁄2 teaspoon ground cloves 1⁄2 teaspoon quatre épices 2⁄3 cup almonds, fi nely chopped 1⁄4 cup candied peel or crystallized ginger, fi nely chopped 3⁄4 cup fl avorful honey 2 extra-large egg yolks 5 tablespoons milk 1 8 x 4 x 21⁄2-inch loaf pan, greased and base-lined with parchment paper Preheat the oven to 350 F. Sift both fl ours, baking powder, salt, and all the spices into a large bowl. Using a wooden spoon, stir in the chopped almonds and candied peel. Make a well in the center of the ingredients. Add the honey (in cold weather it is easier to measure and combine the honey if you stand the jar in a bowl of warm water for a few minutes www.bayviewfl orence.com 85625 Hwy 101 @ Best Western Pier Point Inn 541. 590.3000 • 7 Days - 4-9. 541-997-8263 88416 1st Avenue Florence Premium Burgers grilled to mouthwatering perfection! Local, fresh and savory dining with a view. Introducing PRIME RIB SATURDAY Slow Roasted/Hand Carved Choose from our chef’s most popular burger combinations. Open Daily for Lunch menu offered from 11-5pm Happy Hour menu daily from 5-6pm Beer, Wine, Cocktails Daily Happy Hour 3-6pm The Grill & Lounge at Sandpines 1201 35th Street at Kingwood, Florence Highway 101 & 35 St. 541-997-4623 Authentic European Cuisine straight from Mari’s Kitchen at: bottoms up wine & dine wednesdays half-price bottles starting at just $22. Enjoy a palate-pleasing variety of half-price wines by the bottle or by the glass. Plus, enjoy specialty dinner selections starting at just $12. ~~~~~~~~~~~~~~~~~~~~~~~~~TO START~~~~~~~~~~~~~~~~~~~~~~~~~ ROMANIAN MEATBALLS From my mother’s Old World Recipe. Served with bread, Country mustard and fresh tomato and onion herb relish. 8 ~~~~~~~~~~~~~~~~~~~~~~~~FOR LUNCH~~~~~~~~~~~~~~~~~~~~~~~~ GYPSY BURGER Little bit spicy, little bit zesty. Always original! Our Gypsy burger has onion, jalapenos, pineapple, sriracha and bacon slices. Topped with gorgonzola cheese. Served on a bun and includes a side of our Romanian potato salad. Unique and delicious! 13 ~~~~~~~~~~~~~~~~~~~~~~~~FOR DINNER~~~~~~~~~~~~~~~~~~~~~~~ STUFFED BELL PEPPER 1297 Bay Street Florence 541-997-1133 www.bridgewaterfi shhouse.com Ground pork and beef mix with herbs tomatoes and onions. Stuff ed into a fresh large bell pepper and cooked to perfection. Served with mashed potato and green salad. 14 Open for Lunch & Dinner Thursday - Tuesday 11:30-8:00 Reservations Suggested. 165 M APLE S T . • 541-997-9811• WWW . MAPLESTREETGRILLE . COM
