8 A
SIUSLAW NEWS ❚ WEDNESDAY, SEPTEMBER 28, 2016
A great breakfast bread
H
oney is a versatile ingredient that can be
added to both foods and beverages. Beloved
the world over, honey has been used in recipes
for centuries.
Such is the case with the following recipe for “Pain
d’épices” from Linda Collister’s “Quick Breads”
(Ryland, Peters & Small). Th is French honey spice loaf
dates back to medieval times and makes for a great
breakfast bread, especially when hosting overnight
guests.
fi rst), egg yolks, and milk to the bowl and stir well to
make a thick, heavy batter.
Scrape the mixture into the prepared pan and smooth
the surface. Bake for about 45 minutes, until golden
and a skewer inserted into the center comes out clean.
Turn out onto a wire rack, remove the lining paper and
let cool.
Th is recipe is best eaten within 5 days, or can be frozen
for up to 1 month.
Where good friends &
great food come together!
Wednesday dinner special:
10 oz. Prime Rib and Salad,
with your choice of
Pasta or Potatoes!
Great Food
Happy Hour • Monday-Friday 3:00pm to 5:00pm
Enjoy discount food and drink specials at the bar!
1285 Bay Street in Old Town Florence • (541) 902-8338
Mo’s
Hi, Welcome Restaurant
to
®
~ FEATURED LOW-CARB SELECTIONS ~
Surfside Restaurant & Lounge
SHRIMP SKEWERS: 2 Grilled Shrimp Skewers
and above
for dessert...
All of the
are served with
Green Beans
or Mixed Steamed
Veggies
and a Shrimp
Dinner Salad
M ARIONBERRY
OR P EACH
COBBLER
FOR $4.95
● Serving Breakfast, Lunch and Dinner seven days a week
x Award winning clam chowder
x x Fe
Feat
atur
urin
ing
g a cl
clas
assi
sicc Northwest
Nort
No
rthw
hwes
estt Cu
Cuis
isin
ine
e
Featuring
classic
Cuisine
SHRIMP
MEDLEY
SALMON: Grilled, Poached,
or Blackened
Boneless, Skinless
Breast of Chicken
CHICKEN BREAST:
for only
$12.95
Only Ocean View Restaurant in Lane County
$1.00 more with ice cream
NEW ITEMS
Every Month Mo's has brought in special "Motivation for Kids"
Baby Back
Pork
Ribs
BBQ
PORK
RIBS:
tables which
raise
money for
local charities
that are
devoted
to with
helping the wellbeing
of local Gang
children.
This Sauce
month
James
BBQ
C.R.O.W. is the local charity being honored.
the
BLACKENED SALMON CEASAR SALAD
Mo’s Old
Town, Florence • Daily 11 am - 8 pm
®
Mo’s
Town,
Florence
• Daily
11 am - 8 pm
Serving Old
Bowls
of comfort
for Over
50 Years
Serving Bowls of comfort for Over 50 Years • 541-997-2185
PAIN D’ÉPICES
Makes 1 medium loaf
11⁄2 cups unbleached all-purpose fl our
3⁄4 cup rye fl our
2
teaspoons baking powder
1⁄4 teaspoon sea salt
1⁄2 teaspoon ground cinnamon
1⁄2 teaspoon ground cloves
1⁄2 teaspoon quatre épices
2⁄3 cup almonds, fi nely chopped
1⁄4 cup candied peel or crystallized ginger, fi nely
chopped
3⁄4 cup fl avorful
honey
2
extra-large egg
yolks
5
tablespoons milk
1
8 x 4 x 21⁄2-inch
loaf pan, greased
and base-lined
with parchment
paper
Preheat the oven to 350
F.
Sift both fl ours, baking
powder, salt, and all the
spices into a large bowl.
Using a wooden spoon,
stir in the chopped
almonds and candied
peel. Make a well in the
center of the ingredients.
Add the honey (in cold
weather it is easier to
measure and combine
the honey if you stand
the jar in a bowl of warm
water for a few minutes
www.bayviewfl orence.com
85625 Hwy 101
@ Best Western Pier Point Inn
541. 590.3000 • 7 Days - 4-9.
541-997-8263
88416 1st Avenue Florence
Premium
Burgers
grilled to
mouthwatering perfection!
Local, fresh and savory dining with a view.
Introducing
PRIME RIB SATURDAY
Slow Roasted/Hand Carved
Choose from our chef’s most
popular burger combinations.
Open Daily for
Lunch menu offered from 11-5pm
Happy Hour menu daily from 5-6pm
Beer, Wine, Cocktails
Daily
Happy
Hour
3-6pm
The Grill & Lounge
at Sandpines
1201 35th Street at Kingwood, Florence
Highway 101 & 35 St.
541-997-4623
Authentic European Cuisine straight from
Mari’s Kitchen at:
bottoms up
wine & dine wednesdays half-price bottles starting at just $22.
Enjoy a palate-pleasing variety of half-price wines by the bottle or by the glass.
Plus, enjoy specialty dinner selections starting at just $12.
~~~~~~~~~~~~~~~~~~~~~~~~~TO START~~~~~~~~~~~~~~~~~~~~~~~~~
ROMANIAN MEATBALLS
From my mother’s Old World Recipe. Served with bread, Country mustard and fresh
tomato and onion herb relish. 8
~~~~~~~~~~~~~~~~~~~~~~~~FOR LUNCH~~~~~~~~~~~~~~~~~~~~~~~~
GYPSY BURGER
Little bit spicy, little bit zesty. Always original! Our Gypsy burger has onion, jalapenos,
pineapple, sriracha and bacon slices. Topped with gorgonzola cheese. Served on a
bun and includes a side of our Romanian potato salad. Unique and delicious! 13
~~~~~~~~~~~~~~~~~~~~~~~~FOR DINNER~~~~~~~~~~~~~~~~~~~~~~~
STUFFED BELL PEPPER
1297 Bay Street Florence
541-997-1133
www.bridgewaterfi shhouse.com
Ground pork and beef mix with herbs tomatoes and onions. Stuff ed into a fresh large
bell pepper and cooked to perfection. Served with mashed potato and green salad. 14
Open for Lunch & Dinner Thursday - Tuesday 11:30-8:00
Reservations Suggested.
165 M APLE S T . • 541-997-9811•
WWW . MAPLESTREETGRILLE . COM
