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About The Siuslaw news. (Florence, Lane County, Or.) 1960-current | View Entire Issue (Jan. 30, 2016)
2 | 2016 WINTER MENU GUIDE Breakfast Menu Served unl 11 am Served 11 am unl 2 pm Egg-cellent Choices Served with our fresh red skin home fried potatoes. Choice of English muffin, fresh baked biscuit or toast. Soups and Salads We use naturally nested local eggs - OmeleƩes are 3 eggs Pancakes Fresh fruit substuted for home fries for addional 1. Classic Cakes Short Stack (2) 4.5 Tall Stack (3) 6. Chicken Fried Steak and Eggs Flat Iron Steak and Eggs Blueberry Cakes (2) Cerfied Angus Beef ® flat iron steak with 2 eggs served your way 12. With whole Northwest Berries added to fresh baer 6. Two Eggs Two Eggs with Meat Eggs, Cakes and Meat Crisp romaine with Caesar dressing, parmesan cheese and croutons Side 5. Entrée Size 10. Add Chicken 3. Add Shrimp 4. Sandwiches Served with choice of fries or small house salad Philly Sandwich With your choice of cheddar, Swiss or pepper jack 8. Crisp fresh greens, sliced onions, tomatoes with choice of dressing Side 5. Entrée Size 10. Thin sliced of beef with grilled onions, peppers and melted cheddar cheese. Served on large grilled hoagie bun 11. Perfect Spinach Salad Cerfied Angus Beef ® flat iron steak grilled and served on hoagie bun 12. Bacon, Avocado and Cheese Omelee Made with jack cheese and topped with fresh made salsa 10.5 Daily Crepe Made with diced black forest ham and bacon, cheddar cheese, bell pepper and sautéed onions 10. Steak Sandwich Farm Boy Omelee Sweet Crepes The Harvester Nutella and Banana Crepe Mushrooms, onions and spinach with cheddar cheese 9. Ooey, gooey goodness! Sprinkled with powdered sugar 7. Burgers and More Blueberry Crepes Pacific Northwest blueberries with cream cheese and hint of lemon zest 7. Kielbasa Queen Omelee The Classic Burger With sliced Black Oak kielbasa, sautéed onions, peppers and cheese. Unique and delicious 10. The favorite 10. Add cheese 1. (Cheddar, Swiss or pepperjack) Savory French Crepe Biscuits and Gravy Filled with mushrooms, fresh diced tomatoes, organic baby spinach leaves, Swiss cheese 7. The classic! Our homemade savory gravy with fresh cooked sausage ladled over our fresh baked biscuits. Full Order 7. 1/2 Order 5. With sautéed green onions and mushrooms, bacon and ricoa cheese 8. Sides Toast or Biscuit English Muffin Fresh Fruit Side of Meat Breakfast Potatoes Egg (each) Side Sausage Gravy Sour Cream Salsa Lag 01/06/16 Coffee 2.5 Proudly serving Portland RoasƟng Hot/Cold Tea Hot Cocoa with Cream Fresh Orange Juice Fresh Apple Cider Strawberry Lemonade Milk Sodas Energy Drink Savory Crepes We make our own crepes from scratch with our secret baer. Each crepe is hand made to order and filled with the freshest of ingredients. Bacon and Guacamole Burger Beverages 2. 2.5 5. 3.5 4. 1.5 4. .75 .75 The all me favorite 9. Add avocado for 1. Make it a BLTA! Once in a Blue Moon Our Twist on this tradional dish. Made with Bob’s Red Mill local sourced oats. Served skillet style with blueberries, brown sugar and sliced almonds with side of milk 7. Cerfied Angus Beef® flat iron slices grilled and added to sautéed organic spinach and mushrooms. Topped with blue cheese buer 8. Loaded Veggie Grilled Cheese Bacon, Leuce and Tomato With bleu cheese, sautéed mushrooms and grilled onions 12. Skillet Oatmeal Steak, Spinach and Mushroom Crepes with Balsamic Glaze Classic Grilled Cheese With sliced tomatoes, mushrooms, zucchini, onions and tomatoes 9. Traditional Favorites Bacon, Mushroom and Ricoa Crepe Prawn Melt Large prawns served open faced on English muffins with melted cheddar cheese 10. Beer than Mom use to make! With cheddar cheese 7. With Black Forest Ham 10. Prawnelee Fresh berries when available. Creamy and delicious 6. Made with organic baby spinach, fresh sliced eggs and crisp bacon. Served with our hot bacon dressing. Entrée Size 11. Burgers are served with fries, locally made pickles and all the fixings. Gluten free bun add 1. Made with Cerfied Angus Beef Natural® local ground chuck. Burgers are half pound Large prawns in our large 3 egg omelee with mushrooms, green onions and tomatoes with cheddar cheese. Oh so Yummy! 10.5 Creamy Strawberry Crepes * “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness” Black Oak Polish Kielbasa Dog Large spicy dog served on hoagie bun with grilled onions 10. Organic Spring Mix House Salad Sweet and Savory Crepes With savory herbs, ham, Swiss cheese and browned buer sauce 8. Bowl 7. The Simple Omelee We make our own crepes from scratch with our secret baer. Each crepe is hand made to order and filled with the freshest of ingredients. Herb Crepes with Browned Buer Sauce Lightly breaded Alaskan cod served with crispy fries and side of our house made slaw 12. Caesar Salad Choice of sausage links, bacon, black oak kielbasa, black forest ham or polish sausage 10. Ask server for today’s special creaon Fresh Harvest Favorites Bowl 6. Fish and Chips Cup 5. Eggs your way with 2 pancakes 6. Eggs your way with 2 pancakes and choice of meat 9. Cup 4.5 Home-made Chowder Your way 7. Eggs and Cakes Hot fresh baked biscuit and buer for addional 1. Soup of the Day Cerfied Angus Beef® cube steak, hand breaded and fried to perfecon with 2 eggs cooked your way 10. Add fruit topping for addional 2. Lunch Menu 2. 2. 3. 3. 3. 2. 2.5 3. Have a blast! Can be added to drinks 3056 Highway 101 • Florence • Open 7 Days a week 7am-2pm 541-997-4051 • All prices subject to change. With cheddar cheese and crisp bacon with home-made savory guacamole 13. Savory French Crepe Filled with mushrooms, fresh diced tomatoes, organic baby spinach leaves, Swiss cheese 7. Chicken Burger Grilled chicken breast with all the fixings 12. Bacon, Mushroom and Ricoa Crepe Vegetarian Mushroom Burger Made by local Oregon company with the finest of ingredients. Grilled and served with all the fixings 10. Add choice of cheese for 1. addional Grilled Alaskan Cod Sandwich Lightly seasoned and grilled. Served on hoagie bun with side of coleslaw 11. With sautéed green onions and mushrooms, bacon and ricoa cheese 8. Steak, Spinach and Mushroom Crepes with Balsamic Glaze Cerfied Angus Beef® flat iron grilled and added to sautéed spinach and mushrooms. Topped with blue cheese buer 9. Herb Crepes with Browned Buer Sauce With savory herbs, ham, Swiss cheese and browned buer sauce 8. * “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness” Lag 01/06/15
