2 | 2016 WINTER MENU GUIDE
Breakfast Menu
Served unl 11 am
Served 11 am unl 2 pm
Egg-cellent Choices
Served with our fresh red skin home fried potatoes.
Choice of English muffin, fresh baked biscuit or toast.
Soups and Salads
We use naturally nested local eggs - OmeleƩes are 3 eggs
Pancakes
Fresh fruit substuted for home fries for addional 1.
Classic Cakes
Short Stack (2) 4.5
Tall Stack (3) 6.
Chicken Fried Steak and Eggs
Flat Iron Steak and Eggs
Blueberry Cakes (2)
Cerfied Angus Beef ® flat iron steak with
2 eggs served your way 12.
With whole Northwest Berries
added to fresh baer 6.
Two Eggs
Two Eggs with Meat
Eggs, Cakes and Meat
Crisp romaine with Caesar dressing,
parmesan cheese and croutons
Side 5.
Entrée Size 10.
Add Chicken 3. Add Shrimp 4.
Sandwiches
Served with choice of fries or small house salad
Philly Sandwich
With your choice of cheddar, Swiss or pepper jack 8.
Crisp fresh greens, sliced onions, tomatoes
with choice of dressing
Side 5. Entrée Size 10.
Thin sliced of beef with grilled onions, peppers
and melted cheddar cheese. Served on large
grilled hoagie bun 11.
Perfect Spinach Salad
Cerfied Angus Beef ® flat iron steak grilled
and served on hoagie bun 12.
Bacon, Avocado and Cheese Omelee
Made with jack cheese and topped with
fresh made salsa 10.5
Daily Crepe
Made with diced black forest ham and bacon, cheddar
cheese, bell pepper and sautéed onions 10.
Steak Sandwich
Farm Boy Omelee
Sweet Crepes
The Harvester
Nutella and Banana Crepe
Mushrooms, onions and spinach
with cheddar cheese 9.
Ooey, gooey goodness! Sprinkled with
powdered sugar 7.
Burgers and More
Blueberry Crepes
Pacific Northwest blueberries with
cream cheese and hint of lemon zest 7.
Kielbasa Queen Omelee
The Classic Burger
With sliced Black Oak kielbasa, sautéed onions,
peppers and cheese. Unique and delicious 10.
The favorite 10.
Add cheese 1.
(Cheddar, Swiss or pepperjack)
Savory French Crepe
Biscuits and Gravy
Filled with mushrooms, fresh diced tomatoes,
organic baby spinach leaves, Swiss cheese 7.
The classic! Our homemade savory gravy
with fresh cooked sausage ladled over
our fresh baked biscuits.
Full Order 7.
1/2 Order 5.
With sautéed green onions and mushrooms,
bacon and ricoa cheese 8.
Sides
Toast or Biscuit
English Muffin
Fresh Fruit
Side of Meat
Breakfast Potatoes
Egg (each)
Side Sausage Gravy
Sour Cream
Salsa
Lag 01/06/16
Coffee
2.5
Proudly serving Portland RoasƟng
Hot/Cold Tea
Hot Cocoa with Cream
Fresh Orange Juice
Fresh Apple Cider
Strawberry Lemonade
Milk
Sodas
Energy Drink
Savory Crepes
We make our own crepes from scratch with our
secret baer. Each crepe is hand made to order
and filled with the freshest of ingredients.
Bacon and Guacamole Burger
Beverages
2.
2.5
5.
3.5
4.
1.5
4.
.75
.75
The all me favorite 9.
Add avocado for 1. Make it a BLTA!
Once in a Blue Moon
Our Twist on this tradional dish. Made
with Bob’s Red Mill local sourced oats.
Served skillet style with blueberries, brown sugar
and sliced almonds with side of milk 7.
Cerfied Angus Beef® flat iron slices grilled and
added to sautéed organic spinach and
mushrooms. Topped with blue cheese buer 8.
Loaded Veggie Grilled Cheese
Bacon, Leuce and Tomato
With bleu cheese, sautéed mushrooms
and grilled onions 12.
Skillet Oatmeal
Steak, Spinach and Mushroom Crepes
with Balsamic Glaze
Classic Grilled Cheese
With sliced tomatoes, mushrooms, zucchini,
onions and tomatoes 9.
Traditional Favorites
Bacon, Mushroom and Ricoa Crepe
Prawn Melt
Large prawns served open faced on English
muffins with melted cheddar cheese 10.
Beer than Mom use to make! With cheddar
cheese 7. With Black Forest Ham 10.
Prawnelee
Fresh berries when available.
Creamy and delicious 6.
Made with organic baby spinach,
fresh sliced eggs and crisp bacon.
Served with our hot bacon dressing. Entrée Size 11.
Burgers are served with fries, locally made pickles
and all the fixings. Gluten free bun add 1.
Made with Cerfied Angus Beef Natural®
local ground chuck. Burgers are half pound
Large prawns in our large 3 egg omelee with
mushrooms, green onions and tomatoes
with cheddar cheese. Oh so Yummy! 10.5
Creamy Strawberry Crepes
* “Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase
your risk of food-borne illness”
Black Oak Polish Kielbasa Dog
Large spicy dog served on hoagie bun
with grilled onions 10.
Organic Spring Mix House Salad
Sweet and Savory Crepes
With savory herbs, ham, Swiss cheese and
browned buer sauce 8.
Bowl 7.
The Simple Omelee
We make our own crepes from scratch with our
secret baer. Each crepe is hand made to order
and filled with the freshest of ingredients.
Herb Crepes with Browned Buer Sauce
Lightly breaded Alaskan cod served with crispy
fries and side of our house made slaw 12.
Caesar Salad
Choice of sausage links, bacon, black oak kielbasa,
black forest ham or polish sausage 10.
Ask server for today’s special creaon
Fresh Harvest Favorites
Bowl 6.
Fish and Chips
Cup 5.
Eggs your way with 2 pancakes 6.
Eggs your way with 2 pancakes
and choice of meat 9.
Cup 4.5
Home-made Chowder
Your way 7.
Eggs and Cakes
Hot fresh baked biscuit and buer for addional 1.
Soup of the Day
Cerfied Angus Beef® cube steak, hand breaded and
fried to perfecon with 2 eggs cooked your way 10.
Add fruit topping for addional 2.
Lunch Menu
2.
2.
3.
3.
3.
2.
2.5
3.
Have a blast! Can be added to drinks
3056 Highway 101 • Florence • Open 7 Days a week 7am-2pm
541-997-4051 • All prices subject to change.
With cheddar cheese and crisp bacon
with home-made savory guacamole 13.
Savory French Crepe
Filled with mushrooms, fresh diced tomatoes,
organic baby spinach leaves, Swiss cheese 7.
Chicken Burger
Grilled chicken breast with all the fixings 12.
Bacon, Mushroom and Ricoa Crepe
Vegetarian Mushroom Burger
Made by local Oregon company with the finest
of ingredients. Grilled and served with
all the fixings 10.
Add choice of cheese for 1. addional
Grilled Alaskan Cod Sandwich
Lightly seasoned and grilled. Served on hoagie
bun with side of coleslaw 11.
With sautéed green onions and mushrooms,
bacon and ricoa cheese 8.
Steak, Spinach and Mushroom Crepes
with Balsamic Glaze
Cerfied Angus Beef® flat iron grilled and
added to sautéed spinach and mushrooms.
Topped with blue cheese buer 9.
Herb Crepes with Browned Buer Sauce
With savory herbs, ham, Swiss cheese and
browned buer sauce 8.
* “Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase
your risk of food-borne illness”
Lag 01/06/15