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About The Siuslaw news. (Florence, Lane County, Or.) 1960-current | View Entire Issue (Oct. 24, 2015)
6 | 2015 FALL MENUS There’s no place like • Family friendly • Vegan/Vegetarian options • All natural/organic meats • Micros/Wines/Cocktails Locally sourced seafood, meat & produce, NW micro brews, wine & spirits delivered in the popular brew pub tradition. • LUNCH & DINNER SPECIALS DAILY STARTS CAJUN FRIED OYSTERS extra small local oysters dredged in seasoned fl our served with spicy Cajun aioli & roasted pepper relish .................................................................... 6/$11 CHEDDAR ALE SPREAD warm Tillamook white cheddar, hazelnuts, cream cheese, pale ale & caramelized onion spread, served with toasted 7 grain bread .......................... $8 GARLIC PARM FRY CONE hand cut russets tossed with minced garlic, fresh herbs & parmesan cheese .................$7 FRIED ONION CONE hand cut & breaded onion rings served with choice of house made garlic ranch or marionberry chipotle BBQ ................................................................................................. $6 WINGS 6 pieces. Buff alo or BBQ style, served with celery stix & blue cheese dressing ...............................................................$8 SMALL SALAD organic greens, marinated vegetables, house made croutons. choice of: garlic ranch, Rogue Blue cheese, Balsamic or lemon herb vinaigrette ....................................$5 HOMEGROWN SOUP ask about today’s selection CLAM CHOWDER Pacifi c NW chowder in rich broth, packed with tender clams, potato & celery. Bacon & gluten free DINNER ENTREES DRAPER VALLEY BRICK CHICKEN breast, leg & thigh pan roasted, sugo, sautéed seasonal veggies. Choice of creamy polenta or mashed potatoes ...............................................$16 CARLTON FARM PORK CHOP the t-bone of pork! 16 oz bone in crusted with toasted fennel seed & thyme, pan seared, served with creamy Bob’s Red Mill polenta, sugo, & seasonal organic & locally foraged vegetables ................................$17 RR RANCH PETITE SIRLOIN 6 oz grilled & topped with Rogue Blue cheese served with sautéed seasonal veggies & mashed potatoes ...................................................................$17 STEAK & FRIES grilled 6 oz Double R Ranch sirloin with house-cut fries .......................... $15 Add a side salad for $3 RR RANCH RIBEYE grass fed & fi nished on Double R Ranch grain. Grilled to order & served with seasonal vegetables & mashed potatoes .................................................................. $26 FISH TACOS Carmen’s gluten free tortillas stuff ed with local salmon or albacore, blackened & seared to med-rare, with cilantro fennel slaw & spicy chipotle crème served with side salad. GF ...............................................................................$12 FISH & CHIPS local albacore tuna or salmon beer-battered to order, hand cut fries, house made tartar & Nana’s savory coleslaw .................................................................................$16 “NOT YOUR MOM’S” TUNA CASSEROLE House Smoked tuna in a Tillamook white cheddar cream sauce over pappardelle pasta topped with toasted bread crumbs .... $17 LOCAL FAVORITES BLACKENED FISH SALAD market fi sh seared & served medium rare on organic mixed greens with marinated veggies, choice of dressing & lemon anchove cream ......$15 KALE CAESAR housemade dressing, croutons, crisp add choice of seared tuna, grilled sirloin or smoked salmon with lemon anchovy dressing ..................................................................$15 Gluten-free buns available, sub any burger for a veggie pattie! We’ll add tomatoes, pickled onion, crisp lettuce at your request We use Bread Stop Bakery organic breads & buns STEAK HG BURGER Double R Ranch brisket, short rib, & chuck combined to make an intensely meaty burger served with HG burger sauce ........................................................... $9 Add cheddar, swiss, Rogue blue cheese or bacon ................ +$1 We’ll add tomatoes, pickled onion, crisp lettuce at your request OREGON MUSHROOM SWISS BURGER sauteed Oregon mushrooms, caramelized onion, swiss cheese & burger sauce ................................................................................................$11 “No Bun Intended” CHEESEBURGER SALAD steak burger grilled & topped with choice of cheddar, swiss or Rogue blue cheese on mixed greens with French fry croutons & pickled red onion with choice of dressing ............................. $11 GF Add cheddar, swiss, Rogue blue cheese or bacon ......................... +$1 THE SCHNITZ pounded pork brisket bread & fried tender & crispy tipped with Aardvark Drunken Jerk sauce & lemon pepper slaw on a toasted bun ............................................................................$9 LOCAL VEGGIE SANDWICH sliced cucumber, radish, pickled onion, tomato, fresh greens & cream cheese with our chive surf spread on toasted sourdough from Bread Stop Bakery .........$10 TUNA MELT house made local albacore salad & swiss cheese on Bread Stop rye .............................................................................$10 SILTCOOS TRAIL MIX SALAD organic greens, local pumpkin seeds, hazelnuts, craisins, Rogue Blue cheese crumbles with balsamic vinaigrette ................................................... $10 GF HIPPIE PIE spiced chickpeas & veggies in mushroom gravy capped w/white cheddar mash & side salad ............ $13 GF ANASAZI BEANS & RICE simmered with red chiles, garlic, & onions served with fl uff y basmati rice & topped with street slaw, spicy chipotle cream & cotija cheese served with a fl our tortilla, GF w/o tortilla ....................................................... $10 WILD MUSHROOM PASTA local wild mushrooms in a Cognac cream sauce served over pappardelle pasta .......$17 FULL BAR & GREAT SELECTION OF NORTHWEST CRAFT BEERS CRABBIE’S GINGER BEER served over ice 22oz bottle ..... $6 OTHER BEVERAGES KOMBUCHA on tap. Homegrown is delighted to off er this non-alcoholic, eff ervescent, probiotic drink - loaded with B vitamins. Nature’s perfect energy drink! Ask your server about today’s fl avors CRATER LAKE sodas FENTIMAN’S all-natural, botanically brewed, lightly carbonated soda DESSERTS Made in house: BREAD PUDDING, OREGON FRUIT CRISP, BROWNIE SUNDAE, CHOCOLATE TORTE (GF) Visit us: Tues-Sat. • 11:00-Close Closed Monday 294 Laurel Street, Florence, OR 97439 homegrownpub.com To-Go Orders & Reservations 541-997-4886