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About Corvallis gazette. (Corvallis, Benton County, Or.) 1900-1909 | View Entire Issue (Aug. 12, 1904)
CLASSIFIED ADVtRTIStMENTS ROQUEFORT CHEESE. French Delicacy Hade from a Mix tare of Milk from the Goat aad the Sheep. m MX 1 Five Hies, o less. 2o rents for three insertions, or 50 cents per month.' - ahmwffuiw I ill I lU li III WANTED HIGHEST CASH PRICE PAID FOR all kinds of Poultry also dressed Pork. Smith & Boulden. Corvallis, Oregon, next fo Gazette office. WANTED: A SINGLE FURNISHED or onfiirnifhed tooin. rentrallv located, for lieht hrusfkfeping. Inquire at the Gazettb rmVe FOR SALE IIORJSE TOR RATE- COLOR DARK hay. ii If diiven Kirgle or double, prod paddle nn'mal. ppntle for family use; weight 0?.0 rrunds. G. W. Den tnan. ACRES FINE GARDEN OR fruit land in Corvalli: nice large Iioupp. good turn, warehoiipe. and orrt buildinea. 2 good wp11. pWsant and healthy location. "Will pell at a bar gain if tsken soon. Inquire of or ad dress, J. H. Mattley, Corvalli", Or. REGISTERED POLAND CHINA PIGS for sale. Grade Poland China Pi let out on the shares or for alp. M. S. Woodcock, or erouireof T. J. Thorp on the farm, Corvallip, Oregon. FOR SALE OR EXCHANGE: 161 acres, stock ?anb, .3 miles from Peak P. O , Lincoln -onnv. Call on or adlrpp. T. D. Mason or G. S. Ma son, Teak. P. O. FRESH JERSEY MILCH COWS FOR sale. Jno,"i'P of Clydp Resch. one mile cast of CnrvalHs. or at this office. ONE SrV OF WORK HORSES, weisrht. about 1200: in crood order. Price 100. A. Hnnl. moe Rogue farm three miles southeast. Corvallis. ONIl WAGON SIZE 2 AND ONE set of harness. Enquire at this office. SOME CHOICE YOUNG CALVES, dairy stotk, thoroughbred jprsevq and short horn erades. Walter K. Taylor, one mile north of town. LOST. A PAIR OFEYEGLASSES DROPPED in seat on t lie Sundav morning Ex curdion train from Corvailis to Ya quina, Jnlv 10. Suitable reward for return to Gazkttk office. FOUND. l A BLACK AND WHLTE SuW. ABOUT j two years old is at Walter lalorr. . r cn.,Q l,- n.r onrt claiming property,. WANTED TO TRADE 40 ACRES WITHIN SIX MILES Corvallis, for hones or cattle quire at this office. OF In- STAGE LINE. ALSEA STAG E. MY STAGE MAKES connection with nil trains on the C. & E. R. R at Philomath. All nersons ; wishing to go or return from Alsea and I points west can be accomodated at anv time. Fare to Alsea $1,0 Round trip eame day $2.00 M. S. RlCKARD. LIVESTOCK I ,P" Office, P. A. KLINE. LIVE STOCK TIONEER. Corvallis, Oregon, at Huston's hardware store. P. O. ad d rest" Box 1 1 . Pays highest prices for all kinds of livestock. Twenty year's experience. Satisfaction guaranteed PHYSICIANS B. A. OATHEY. M. D., PHYSICIAN and Surgeon. Rooms 14, Bank Build ing. Offic Honrs : 10 to 12 a. m.. 2 to (p.m. Residence: cor. 5th and Ad ams Sts. Telephone at office and res idence. CorvallisfOregen. tl H. KEWTH, M. D., PHYSICIAN and Surgeon, Office and Residence, on Main Btreet, Philomath, Oregon. DRS. W. H. A MAUD B. HOLT. Osteopathic Physicians. Residence 2nd door north of electric light plant. Phone 653. DENTISTS H. TAYLOR, DENTIST. PAIN less extraction. Zierolf buildinS. Opp. Poet Office, Corvallis, Oregen. ATTORNEYS E. R. BRYSON ATTORNEY AT LAW. Office in Post Office Building, Corval lis, Oregon. IT V'l.pnv - Xo "-"' r5. ; ' " ATTORNKY- i .- '7 v. I, i. .-n. i, ; jiiV. r.. 'v. y i '-.... 'w- v Fi.l fr, t C MOTHERLESS LAMBS. Poor of Them "Were Adopted by Patient Cow Who Raised Them with Great Saccess. A new departure in the way of rear ing motherless lambs is being success fully carried out this season on a :arm at West Hadden, in Northampton shire, in the occupation of Mr. F. In eley. An exceptionally patient cow happened to be in the yard when the lambs were first brought in, and one of the lambs was allowed to approach her. Under these circumstances a cow will generally kick out viciously, but in this case, no objection being raised, the lamb was soon contented- COW NURSES FOUR LAMBS. ly suckling, as if with, her own mother. Other lambs then followed suit, until there were six in all. Six, however, proved to be too many for the affec tionate foster-parent, and the number was reduced to four. These are thriv ing wonderfully well, apparently as well as with their natural mother, and all the drawbacks which are inevita ble in rearing lambs with the bottle are absent. The cow fulfills the duty of a another in every way, and re fuses to be separated from her charges. In fact, when taken away to graze in an adjoining field she bellows and frets, until allowed to come back to her little family. Pretty it is to see her lick the lambs, when, having had their fill of milk, they come around to her head. The incident is the more remarkable as the cow has not had a calf for 18 months. The photograph, which shows the lambs eagerly tak ing their fill of milk, while the cow is patiently waiting their pleasure, was taken some minutes after the reunion of the family, after a few hours' com pulsory separation, which is necessary for the welfare of the mother. St. i Paul's. KEEPING BUTTER COOL. on Dalry ... r arms X ""VIUCU " an Ice House. iTa.a 4C a o-ood tilan for keeoine but- MVlV a ft i ter cool in summer, says the Indiana t-. .1. . : . 1 ,1 1 ftiii .oil a t ' Farmer: In the middle ot your ceiiar floor dig a hole or vault 3y2 feet deep and 3y3 feet square. Wall it up with brick laid in lime mortar and cement and floor it with soft brick. Lay a frame of good hard wood in mortar upon the top of this vault. Hinge to the frame a trapdoor of plank two inches thick, making it fit smoothly over the top. Then after the cream is senarated and cooled put it down in the vault to ripen. Butter may be kept there in the agreeable coolness also. If you have no separator, put the cream into your vault so soon as you have skimmed it, there to cool and ripen. Once or twice a week clear out the vault and wash it thoroughly to Tirevent its rettine moldy. Pour cold water upon the soft brick of the floor. They will absorb it and cool the air. iv.s c7,,occfii1 wnv f n Veen XU1 1Q ' millr Gutter and cream cool in hot weather ice. on farms where there is no HINTS FOR DAIRYMEN. ' The calf ought to be fed three times a day. Unless the dam was a good one, don't try to raise a heifer calf. The separator saves labor in setting milk, saves room and waste. Rapid change from new to skim milk may injure the delicate stomach of the calf. Barley is highly recommended as food for cattle, ranking nearly as high as wheat. Unless the person and his clothes are clean it will taint the milk if he milks the cows. It would seein timely to suggest again that the playful dog ought to be kept away from the cows. If a heifer is fed upon fat-forming food constantly you will spoil her as a milker. She will learn to take on fat. Separators should be bought only of lie most reliable manufacturers, for unless made of the very best material serions accidents may occur. Western Plowman. - Stars of a Good Cow. One or two signs will denote a good cow, Prof. Heacker says, as well as twenty; in a poor cow the thigh runs flown straight, so there is no space between the thigh and the udder on one side and the tail on the othr. There should be plenty of daylight be tween the udder and the tail. One of :'- Vest w-.vs to iril'whnt ltird of a -v :i '.ave is !:t terr;; :s iTjoii t'.;i-- type has !:i strr.r ;i" !'" eloped rer arc sr- r; la b nes. A ' c' a Ir.rce. v.u'eme'' A a " d ? up ' Z i'arm. aro r.rzs fwi it.- kit' r.v . ", . , . ., ' W onldn't yon be glad if yon could get i i x r 1 a responsioie fire insurance company to insure your buildings . for 43.00 pe year? That is just what you do when you buy one of those bandy fire fighters. adopted by the U. S. Government and Standard Oil Co., ana known as Drypowder Fire Extinguisher It is a tin tuhe containing 314 lbs. of a di v powder, like sand. Throw .a small handful oa a fire, and it puts it out in two seconds. It is the cheapest, thing, in the way of Fire Insurance ever invented. Call and see one at the Corvallis Gazette office, POPULAR OCEAN BEACH. Many from the Willamette Valley to Spend Their Vacation at the Sea Shore. Hundreds from the Willamette Valley spent their vacation at North (Long) Beach, Washington, last summer, and it is 6afe to say that this popular resort of the North Pacific Coast will be visited by n any more this year than evei be" foreVithin its history. The change from the vallev to the sea level opens up an entirely new realm of scenic charms. The trip on the Willarrette and Co Iumbia rivers, out of Portland, is one long to be remembered, the usual heat r f a summer afternoon being tempered by h gentle breeze freighted with the aroma of pine trees and seasoned w ith salt Fea air. The scenery includes much that is beautiful. Leaving Portland on one of the Oregon Railway & Navigation Corr panv's palatial river steamers, (tbeT. J. Potter being queen of river flyers) the exc nsionist is carried thrensh its har bor where fly the flagd of many nntions. The twelve miles on the Willamette river are quickly made, and, after salut- inst the covernment light house, mark- ing the junction, of the two rivers, the . , ,, , , ,5 r . , boat swings into me uoiumnia ior me trip down strejm. The morning is clear (generally so from June until Sep temfaer), and a magnificent and inspir ing sight meets the eye as the sweep around the bend is made five snow capped peaks, Mount Hood. Mount Adams, Mount Saint Helen, Mt. Rsnier and Mount Jefferson, looming into view a sight worth traveling thousands ot miles to see. On down the pictureeqne river, past villages, sawrrillp, fishing fleets, salmon canneries, perpendicular basaltic bluffs, and pretty side-hill farms, the boat pursues its way. The majestic sweep of the river is awe inspiring. ! Gradually the Bhoree grow farther and farther apart and scarcely realizing that the five hours have been consumed in making the trip, the boat steams along side the wharf at Astoria. One hour from Astoria, through the famous fishing waters of the Columbia, past scores of salmon traps and nets and as many white-winged fish boats, lands the passengers at Ilwaco, on Bakers Bay, where connections for beach points is made with trains of the Ilwaco Rail way & Navigation Company, whose cars stand on the wharf awaiting the steamer. North Beach, where the surf bathing is unexcelled, at low tide is from 200 to 400 feet wide, twenty-three miles long and bo compact that a carriage or wagon Rrnreelv leaV9s a taace noon it. Scat tered along the beach are hundreds of cottaees and hotels in which summer life is an unceasing round of pleasure from the opening until the closing of season. The much dreaded "Resort Mosauito" is unknown and no veno mous snakes or insects are found. The theremometer rarely goes above 80 de crees in Jnlv or August, but light over coats, fires morning and evening and blankets at night are comfortable daring the season. Rates for accommodations at North Beach points are reasonable and vary to Bait the visitor. Jaropean noieis ana lodging houses rooms range from 25 cents to one dollar a day: at restau rants, laeals ran from twenty-five to fiftv cents: and at the American-plan hotels range from one dollar a day to two dollars and upward. Dozens of delightful side trips may be taken' from ti e beach into a country of wilil and piotuvqne beauty, quiet and nwl tided nmniMf hills and forest, with hnntinsr and fishintr in native haunts;! r . TTpited J-'tn'ep Uf Pavins; stations . ' i "'.lit . ' ,'. . if - f i, j . t. . 1. ia i v r r'. V"- C'a,ij!. v- l hUiIU lite vlfUtiii lijVc mi Many efforts have been made in this cormtrv to make an imitation or sno- cessful substitute for this favorite cheese, but they have met with f a small degree of success. None of these American products was of a sort which could not be easily distinguished from the genuine, and, according to cheese experts, the Ameri can manufacturers have nearly aban doned hope of being able ever to make a cheese which will take the place of the genuine Roquefort. "" Roquefort cheese is made of a mix ture of goat and sheep milk. The reputation- of this cheese extends back into dim antiquity, and Pliny men tioned it in his writings. , It is made chiefly from the milk of Larzad goats and sheep, and in the rec ords in France it is slated that in the year 1866 250,000 sheep and goats out of a flock of 400,000 gave enough milk for the making of 7,150,000 pounds ef cheese. I In the manufacture of Roquefort cheese the sheep and goats are milked in the evening after their return from the pastures and after they have been allowed to-.rest for an hour or so. The evening's milk is heated nlmcs-t to the boiling point and then set aside. In the morning it is skimmed, heated to 93 de.erees and mixed with the ir.crr. ing's milk for coagulation. The curd is well kneaded with the hands and pressed in layers into molds with per forated bottoms. A thin layer of moldy bread is put between each layer of curd. The obiect of this is to hasten the "ripening" of the cheese by supplying the germs of the green mold peculiar to cheese. The bread used for this purpose is made before the preceding Christmas of about equal parts of surr mer and winter barley, with consider able sour dough and some vinegar. When moldy enough it is ground and sifted, moistened with water and kept from the air until wanted in the mak ing of the cheese. The curd remains in the molds for three or four days, after which the cheeses are wrapped in linen cloth and put to dry. They are allowed to re main in the drying rooms three or four days. Then they are taken to the market in Roquefort, where they are sold to the different makers of Roquefort cheese. These manufacturers continue the ripening of the cheeses by placing them in the very damp caves which abound in the precipitous walls of the limestone hills surrounding the village. The caves, which are so situated that the currents of air flow from south to north, are considered to yield the best cheese. The currents of air which come from these caves are cold even in the warmest weather. The cheeses are left in the caves sometimes more than a month, during which time salt and brine is rubbed into them, and they are picked fre quently with long needles to let the salt penetrate and also to accelerate the moldering. N. Y. Weekly. THE SELF-SUCKING COW. How to Make a Muzzle That Effects a Care with Comparatively Lit tle Inconvenience. Of all nuisances on the farm a self- sucking cow is by far the most despica ble. Consequently, the best way to serve such an animal is to dispose of her to the best advantage possible, and the sooner the better, for once this bad habit is acquired it can rarely if ever be cured. Still, if the cow is an especially val uable one, it is a pity to dispose of her, nor is there any need of it. Why ? Be cause by simply using a milk muzzle on her, such as is represented in the accompanying cut, she may be pre vented from "draining" herself, and that in such a way as to cause her very little inconvenience. . To make this muzzle taKe a piece oi MUZZLE FOR COWS, board (soft wood) about five by six inches, and hollow the upper part out as shown, leaving the opening between the two tongues about half an inch wide. Round off these tongues nicely, so that they will not hurt the cow, for these are the parts that are to be inserted into her nose; then, having driven four wire nails into the wood (indicated by the dotted lines) to pre vent splitting, hook one of the tongues Into the animal's nostril and work the muzzle edgewise through the space, so that the opposite tongues come into the other nostril like a nose ring. What are the results? Why, in this position the board hangs down in front of the cow's mouth, and, while it does not prevent her eating, and eat ing freely, the moment she attempts to "bait" where she ought not her ef forts are frustrated. Thus it is that manv regard this as the most practical way of muzzling a self-sucking cqw. Frederick O. Sibley in N". Y. Tribune. TThen the calf is four weeks old put a '-.-"(i-n of the pail . - ' , - i-s !-.:!!:. Thr.X V.'h'iUizi'i LeliVvi" iliat. as a rnie. i : - s :J t:i;ti';iil5lfllHlllHHIII!i jVfcgetable Preparationfor As similating the Food andKeguIa ting the Stomachs andBowels of Promotes Dige3fion.Cheerfur ness and JtestCorttains neither Omum.Morphine nor Mineral. kotNarci IOTIC. frctpe cfOUrSAMUELP(TWXR PmifJcui Seal' sOx-Smut . Jtsptmwtt - Ctmtfied Sugar hiiityrten Flaw. Aperfecl Remedy for Constipa Tion , Sour Stomach, Diarrhoea Worms .Convulsions .Feverish ness and Loss of Sleep. Facsimile Signature oT NEW YORK. tm in IV EXACT COPY OF WRAPPER. j OHLIG & HULBURT'S " for-- D. M.' OSBORNE & Co. Binders, Mowers ana Rakes. ADVANCE THRESHING MACHINE Co Thresherr, Engines, PARLIN & ORENDORF Co. PIowf, Cultivator, Superior Drills. FAIRBANKS, MORSE & Co. Gasoline Engines. A. A. EBERSON & Co. House, Barn and Roof Paints. The best Stfel and Malltable Stoves and Ranges. HARDWARE, 405 West 1st eli eel, FURNITURE Musical instruments Bedroom Suites Springs Mattresses Tables Chairs Bamboo Furniture BLACKLEDGE Sewing Machi Wall Paper South MUSIC TAILOR . . I hereby extend to my old friends and customers a cordial invitation to call and see me in my new stand. A new and attractive line of fine woolens just received. Pressing and repairing neatly done. Prices to suit. Give us a call. O. CRAVEN, OPPOSITE THE POST OFFICE. R. FREE1BUS OCCIDENTAL HOTEL H. M. BRUNK, Prop. Leading hotel in Corvallis. Newly furnished with modern convenien ces. Rates $1, $1.25 and $2 per c:-m m Q e ss m w w X mi f:3 ITuVrf U Ki For Infants and Children. The Kind You Have Always Bought Bears the Signature of TM3 OCMTMHt OKMMT. HEW M OITT. TINWARE ALBANY, OREGON. Aw I a For Over I Thirty Years nes Sideboards Go-Carts Rockers Shades Poles Main St. Corvallis STORE FREE SAMPLE ROOM i n..