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About Smoke signals. (Grand Ronde, Or.) 19??-current | View Entire Issue (July 1, 2019)
20 Smoke Signals JULY 1, 2019 Walking On... Walter Daniel Cruikshank March 11, 1975 – June 15, 2019 Walter Daniel Cruikshank was born in Lincoln City, Ore., on March 11, 1975, and walked on at the age of 44 on June 15, 2019. Walter was a loving and caring per- son. He loved to collect coins, pan for gold, listen to music and watch movies. He loved animals and children. But, most of all, he loved to spend time with his family. He used to be a commercial fisherman and crabber. He was preceded in death by his brother, Danny Ray Loomis. He is survived by his mother and father, Linda Nisly and Eric Cruikshank; fiancée, Ronie Brooke Crell; two sons, Brandon Cruik- shank and Michael Collins; two brothers, William Johnson and Kevin Norton; four sisters, Kathy Kafoury, Melissa Marr, Dawn Miller and Arlene Cloutier; and lots of nieces and nephews. The family suggests donations to any local drug and alcohol pro- grams or to a homeless shelter in Walter’s name. Elders seeking recipes for cookbook Tribal Elders are putting together a cookbook and will be sending it to be published. They will then sell the cookbooks for extra money. To submit your favorite family recipe for the cookbook, fill out the form below and send it to 9615 Grand Ronde Road, Grand Ronde, OR 97347, Attn: EAC. • • • • • • • • • • Print NEATLY IN INK, NOT PENCIL, and place only ONE RECIPE per form. If more room is needed, use another sheet of the same size and staple together. Please WRITE LEGIBLY , as this will greatly reduce errors. List all ingredients in order of use in ingredients list and directions. Include container sizes, e.g., 2 (8-oz.) cans, temps, and baking/cooking times. Keep ingredients separate and directions in one paragraph. Do not submit recipes in steps, columns, or charts. Recipes which cannot conform to our chosen recipe format will be omitted. Use names of ingredients in the directions, e.g., “Combine flour and sugar.” DO NOT use statements like, “combine first three ingredients.” Be consistent with the spelling of your name for each recipe you contribute. Any special recipe notes (anything other than ingredients, directions, contributor name, serving size, or recipe title) should be kept as a separate comment on the bottom of this form, as they may not be included unless we pay extra for it. Your recipes should fit into one of the following categories: Appetizers & Beverages Soups & Salads Vegetables & Side Dishes Main Dishes Breads & Rolls Desserts Cookies & Candy This & That Vincent Joseph Fagundes Nov. 4, 1957 – June 15, 2019 Vincent Joseph Fagundes passed away on June 15, 2019, at Life Care in McMin- nville, Ore. He was born Nov. 4, 1957, to Laura and Joseph Fagundes in Modesto, Calif. The family lived in many places throughout the years, including Arizona, Mexico and Australia, settling in Hawaii for many years. Vince moved to Grand Ronde in the early 1980s to work with his father in the veal business. He married Dana Zimbrick and they had a son, Vincent Domenic Fagundes. Vince moved around over the years to California, Guam and Alas- ka, where he worked on a fishing boat. In 2006, he returned to Grand Ronde to help care for his parents and be close to his son. He was preceded in death by his parents, Joe and Laura; son, Jeff; and brother, Anthony. He is survived by his son, Vincent, of Grand Ronde; daughter, Breanna, of California; granddaughter, Ava Fagundes (Tribal mem- ber), of Grand Ronde; grandson, Christian, of Texas; and brothers, Joseph of Kona, Hawaii, and Domenic, of Portland, Ore. He was a loving son, brother, father, grandfather and friend. He had many friends from all over. He had a kind heart, was always happy to see you and greeted everyone with a smile and a hug. He will be greatly missed by his family and friends. There will be an interment for family in Grand Ronde and in Kona. Dear Friend, Our organization is preparing a wonderful custom cookbook featuring favorite recipes from our members. The cookbook will be professionally published, and it is certain to become a treasured keepsake. Please submit 3–5 of your favorite recipes so you can be represented in our group’s cookbook. Follow the instructions above. Your name will be printed with each of your recipes. Thank you for contributing recipes as this will help to ensure that our cookbook will be a huge success. We anticipate a great demand for our cookbooks, and we want to be certain to order plenty. You can reserve one or more for yourself and your family at this time to be assured of receiving them. Please reserve Name Please submit your recipes to the committee within 5 days so we can meet our deadline. Thank you! RECIPE COLLECTION SHEET For office use only Recipe No. Category Recipe Title Submitted By INGREDIENTS: smok signflz offering fast e-mail subscription Want to be one of the first Tribal members to receive smok signflz? Want to receive the Tribal publication on your computer instead of waiting for it to arrive in the mail? Want to get up-to-date and in-the-know about the Grand Ronde Tribe before anyone else? Well, here’s your opportunity. In an effort to be more efficient and reduce costs, smok signflz subscribers receive a PDF (portable document format) version sent to them instead of a newsprint version sent via the mail. All you need on your computer is Adobe Acrobat or another program that can read a PDF and, viola, you’re set. Why would you want to do that? The PDF version is available before the newspaper is sent to our Salem printing contractor. You can read the paper on your computer or print out a copy or individual pages yourself. And you will receive Tribal news much faster than the current standard mailing utilized by the Tribe. If you would like to receive an e-mailed PDF version of smok signflz and stop receiving a mailed newsprint version, send your e-mail to esubscription@grandronde.org. cookbook(s) for me. DIRECTIONS: Use abbreviations pt. qt. pkg. env. c. tsp. T. oz. lb. gal. doz. sm. med. lg.
