20
Smoke Signals
JULY 1, 2019
Walking On...
Walter Daniel Cruikshank
March 11, 1975 – June 15, 2019
Walter Daniel Cruikshank was born
in Lincoln City, Ore., on March 11, 1975,
and walked on at the age of 44 on June
15, 2019.
Walter was a loving and caring per-
son. He loved to collect coins, pan for
gold, listen to music and watch movies.
He loved animals and children. But,
most of all, he loved to spend time with
his family. He used to be a commercial
fisherman and crabber.
He was preceded in death by his brother, Danny Ray Loomis.
He is survived by his mother and father, Linda Nisly and Eric
Cruikshank; fiancée, Ronie Brooke Crell; two sons, Brandon Cruik-
shank and Michael Collins; two brothers, William Johnson and Kevin
Norton; four sisters, Kathy Kafoury, Melissa Marr, Dawn Miller and
Arlene Cloutier; and lots of nieces and nephews.
The family suggests donations to any local drug and alcohol pro-
grams or to a homeless shelter in Walter’s name.
Elders seeking recipes for cookbook
Tribal Elders are putting together a cookbook and will be sending it to
be published. They will then sell the cookbooks for extra money.
To submit your favorite family recipe for the cookbook, fill out the form
below and send it to 9615 Grand Ronde Road, Grand Ronde, OR 97347,
Attn: EAC.
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Print NEATLY IN INK, NOT PENCIL, and place only ONE RECIPE per form.
If more room is needed, use another sheet of the same size and staple together.
Please WRITE LEGIBLY , as this will greatly reduce errors.
List all ingredients in order of use in ingredients list and directions.
Include container sizes, e.g., 2 (8-oz.) cans, temps, and baking/cooking times.
Keep ingredients separate and directions in one paragraph. Do not submit
recipes in steps, columns, or charts. Recipes which cannot conform to our
chosen recipe format will be omitted.
Use names of ingredients in the directions, e.g., “Combine flour and sugar.”
DO NOT use statements like, “combine first three ingredients.”
Be consistent with the spelling of your name for each recipe you contribute.
Any special recipe notes (anything other than ingredients, directions, contributor
name, serving size, or recipe title) should be kept as a separate comment on
the bottom of this form, as they may not be included unless we pay extra for it.
Your recipes should fit into one of the following categories:
Appetizers & Beverages
Soups & Salads
Vegetables & Side Dishes
Main Dishes
Breads & Rolls
Desserts
Cookies & Candy
This & That
Vincent Joseph Fagundes
Nov. 4, 1957 – June 15, 2019
Vincent Joseph Fagundes passed away
on June 15, 2019, at Life Care in McMin-
nville, Ore.
He was born Nov. 4, 1957, to Laura
and Joseph Fagundes in Modesto, Calif.
The family lived in many places
throughout the years, including Arizona,
Mexico and Australia, settling in Hawaii
for many years.
Vince moved to Grand Ronde in the
early 1980s to work with his father in
the veal business. He married Dana
Zimbrick and they had a son, Vincent
Domenic Fagundes.
Vince moved around over the years to California, Guam and Alas-
ka, where he worked on a fishing boat.
In 2006, he returned to Grand Ronde to help care for his parents
and be close to his son.
He was preceded in death by his parents, Joe and Laura; son, Jeff;
and brother, Anthony.
He is survived by his son, Vincent, of Grand Ronde; daughter,
Breanna, of California; granddaughter, Ava Fagundes (Tribal mem-
ber), of Grand Ronde; grandson, Christian, of Texas; and brothers,
Joseph of Kona, Hawaii, and Domenic, of Portland, Ore.
He was a loving son, brother, father, grandfather and friend. He
had many friends from all over. He had a kind heart, was always
happy to see you and greeted everyone with a smile and a hug.
He will be greatly missed by his family and friends.
There will be an interment for family in Grand Ronde and in Kona.
Dear Friend,
Our organization is preparing a wonderful custom cookbook featuring
favorite recipes from our members. The cookbook will be professionally
published, and it is certain to become a treasured keepsake.
Please submit 3–5 of your favorite recipes so you can be represented
in our group’s cookbook. Follow the instructions above. Your name will be
printed with each of your recipes. Thank you for contributing recipes as this
will help to ensure that our cookbook will be a huge success.
We anticipate a great demand for our cookbooks, and we want to be
certain to order plenty. You can reserve one or more for yourself and your
family at this time to be assured of receiving them.
Please reserve
Name
Please submit your recipes to the committee within
5 days so we can meet our deadline. Thank you!
RECIPE
COLLECTION
SHEET
For office use only
Recipe No.
Category
Recipe Title
Submitted By
INGREDIENTS:
smok signflz offering fast
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Want to be one of the first Tribal members to receive smok
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Want to receive the Tribal publication on your computer instead
of waiting for it to arrive in the mail?
Want to get up-to-date and in-the-know about the Grand Ronde
Tribe before anyone else?
Well, here’s your opportunity.
In an effort to be more efficient and reduce costs, smok signflz
subscribers receive a PDF (portable document format) version sent
to them instead of a newsprint version sent via the mail. All you
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Why would you want to do that? The PDF version is available
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You can read the paper on your computer or print out a copy or
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If you would like to receive an e-mailed PDF version of smok
signflz and stop receiving a mailed newsprint version, send your
e-mail to esubscription@grandronde.org.
cookbook(s) for me.
DIRECTIONS:
Use abbreviations pt. qt. pkg. env. c. tsp. T. oz. lb. gal. doz. sm. med. lg.