Image provided by: Oregon Historical Society; Portland, OR
About Spilyay tymoo. (Warm Springs, Or.) 1976-current | View Entire Issue (May 1, 2013)
Spilyay Tymoo, Warm Springs, Oregon Page 9 May 1, 2013 1 Developing a deworming program for your horse Internal parasites or worms are a constant concern for equine owners. Parasites can cause ill ness, digestive upset and damage, and colic episodes. All horses have some present in their system. The horse picks up parasites from its environm ent and through other horses’ manure. These parasites develop from the larvae stage to adult stage inside the horse while robbing the horse o f nutrients and damaging the digestive tract lin ing and other parts o f the body. The different classes o f parasites that can affect a horse are: Large and Small Strongyles : found in all age classes o f horses. The larvae o f large strongyles migrate through parts o f the body, and burrow into the walls o f the arteries that are the primary blood supplier to the small and large intestine. This m i gration can result in the formation o f blood clots, disrupting the blood flow to th e in te stin e s. Sm all strongyles attach to the large in testine wall and can cause diar rhea, loss o f appetite, and colic. Pin Worms: Pin worms are found in horses o f all ages. Horses ingest eggs from feed or w ater contaminated with manure, or by licking walls or fences. The lar vae mature in the horse’s intes tines, then as adults, the females move to the rectum and deposit sticky eggs around the anal area. The damage caused by pinworms is external due to intense itching and scratching o f the tail area and loss o f tail hair. Ascarids (Round W orm s):These internal parasites are m ainly a problem in young horses under a year o f age. The round worms cause poor growth, rough hair coat, pot belly, chronic respiratory problems and some times death. M ost o f their dam age is caused by their migration to the liver and lungs. Bots:The adult bot fly lays eggs on the horse’s legs, chest, throatlatch or chin areas. Some can hatch due to licking. The lar vae burrow into the horse’s mouth tissue causing ulcers. After about 3 weeks they emerge and move to the stomach and sma.ll intestine where they suck blood, causing inflammation and ulceration o f the lining. B'ot flies lay their eggs in the fall so control should be ad dressed by removing the eggs on the horse’s body and deworming with a bot specific product (see chart) after the first hard frost. Tapeworms: T apew orm A huge thank you: regarding the spiritual cleaning & blessing of the new K-8 warm springs school grounds To the following Folks and Departments: U rb an a R oss (the COO ) and her staff, for all o f your help and support. L e a d e rs o f th e S h ak er Church and the members who at tended, for your w ords o f w is dom. W aaS hat le a d e r and the drum m ers, all o f you are truly amazing in the work you have con d ucted in th is area w here the school will be built. All o f the stu dents who attend our new school will know that they are special and blessed. B o b b y B ru n o e (A ctin g COO), for your words. Jason Smith & Crew, for pro viding transportation and drivers for the Shaker leaders and mem bers. U tilities G eneral M anger Don Courtney and crew, you car- Jefferson County Fair & Rodeo July 24-27 eggs are ingested by mites that are, in turn, ingested by the horse while grazing or eating hay. They trayel to the the area where the small intestine and cecum meet. H igh num bers can cause colic. These parasites are less o f a prob lem in dry areas o f the country. Deworming management is important to keep parasite counts low. Fecal exams can help deter m ine the types and num ber o f parasites present. O w ners can check with the Extension Office or they can take fresh samples o f manure to their local Veterinarian to run the fecal exam and provide feed b ack on w h at w orm s are present. Resistance to worming products is becoming more o f a concern, so only use dewormers w h en n e e d e d an d in p ro p e r amounts. Some horses will natu rally carry a heavier parasite load than others and may require a spe cific worming program. This is called selective deworming. Some program s schedule a change o f product with each deworming. It is im portant to change class o f dewormers and not ju st product name. This is called rotational de worming. If a new horse arrives on the property w ithout any previous colic. It is som etimes better to give a less effective or less broad ‘; dewormer such as a Benzimida zole or Pyrimidine product to avoid digestive concerns. Recording the weight, product and amount given c each time is part o f a good man- , agement system. management history, it is advisable to be cautious with the first dew orming. If the horse is heavily in fested with parasites, deworming with a very broad and effective dew orm er; i.e., an Iverm ectin product, could cause an extensive kill, causing digestive blockage and .'PÌwiBrt Santo Ivermectin Dots sot Itili ZlmertnrcJRtoMlin-1 Minti d i t e tW Ivcuraectin * p riziquatoil Contact Info: OSU Extension Warm Springs Morning Rae Ferris 541.553.3238 morning.ferris@oregonstate.edu Special Thanks to Sara Rogers & Lisa Dubisar for volunteering their time during the photography workshops! Sanie to Ivw nw cttn, iplu» Kilt» Zimocterin ücdd tape'll iintis Dcnximidacoks Panar D o to bo 9 Bàli boi» o r OSMMCnt btfWWIKfiU, w ith H rn n g y te S afc^ ianl D o to K it Itili bai» or ficjUCWl-Tj1 loprw tirsi,* O tH & M il Beili Ijst? et .ÀnUifilridc EQ. Esjaircide. D o n a ct t i l l b o ti or Ijpemurms ttoudiiw» Pheuyk|ucinidiue lapesuimi» C utter D a to a a i Itili boi» o r tJttcM l..iproum u Noi tapcwHWdt ó ì * iì Etti * encysted Mrim gyliK, reailtanoe concern*- w ith axaricki MeTudciain-pncriquaBleÎ Quest Plus S iine k M oxiifcaiin plw , |a |k L-ipemimu PyntmiiJimK StMuiiuiil F, Xoteim-ï, N oi « ¡ite li t v H.1 il in si bolle, doublé dose elìe drce asyiinsi Pyrantel temncce Upcwurm *: rc s s im c r oonceow with snidi stTsngyte B id uscarieta Straogid G , S'io.wgjd C 2 X K if c larvai stage only, need to includo h umiccSìn 1 w ire a Tips for first-time gardeners Visit us online! Use your QR code scanner to find info about 4-H activities. (in Education Building) enc y sted rtsjriMJce c a n te r a r» afe I f you’re completely new to Extension publications EM 8677 vegetable gardening and want to for testing laboratories serving ried on and are all so appreciated. enj oy your own homegrown toma Oregon. • Build organic matter with 509-J School Superintendent toes and summer squash this year, Rick Molitor. for being there and the Oregon State University Ex compost to correct many deficien tension Service can provide the cies. Start a compost heap with for your words. 509-J School Board Chair in fo rm a tio n y o u n e e d to g et tw o parts “brow n” m aterials - leaves, straw, paper, sawdust - to woman Laurie Danzuka, for your started. Gail Langellotto, an OSU one part “green” materials such presence and your words. B BT A R C H IT E C T S , for horticulturist and statewide coor as v e g e ta b le sc ra p s, co ffee d in ato r o f the M aster Gardener grounds, grass clippings and fresh your continued support Travis Wells, for the tremen program, says there are several, m an u re from cow s, h o rses or dous amount o f work to make this things novices can do to make their poultry. An easy way to start a foray into gardening m ore suc new garden spot, while improving event a success, Longhouse cooks, for your cessful. A lso, “ G row ing Your soil structure and fertility, is called hard work preparing the fabulous Own,” a practical guide to gar sheet or “lasagna” mulching. Wet dening with more details, is on the soil thoroughly and add a layer meal. KWSO and Spilyay Tymoo OSU Extension Service website: each o f overlapping cardboard, for making announcements and for http'.// extension, oregonstate. edu/ compost and six to eight inches o f catalog/html/grow/grow/. mulch (leaves and grass clippings). coverage on the event. In about seven months the soil will All the others who contrib Among Langellotto’s tips: • Choose raised beds, Con be ready for planting. uted time, effort and/or energy to tainers and mounds, Langellotto • Choose easy to grow veg this event, a sincere thanks. recom mends, if you live in the etables that your family likes, add From: Valerie Switzler Di Willamette Valley, where clay soils ing others in following years as rector o f Culture & Heritage and do not drain well and remain cold tastes mature, Langellotto said. She rec into the spring. If you use contain Arlene Boileau, OSU Extension. ers, which can be ju st about any ommends five vegetables that like size and as casual as old tires, you cool conditions: radishes, peas, can garden in any location and leaf lettuce, carrots and spinach. move the containers for optimal Heatloving veggies that should be p lanted in w arm soil are bush conditions. • Choose a site where your beans, summer squash and tom a garden will get at least eight hours toes. Other easy crops are kale o f light, preferably sunshine. “A ir and kohlrabi, beets, onions, garlic drainage can be a problem. If you and annual herbs such as basil, live on a slope, be sure to avoid fennel and parsley. Vegetables and cold air drainage in low spots and fruits that do well in containers are bush beans, beets, carrots, cab wind,” Langellotto said. https://www.facebook.com/pages/Warm-Springs-4-H-Oregon/136621103122553?ref=hl • Get a soil test. Soil supplies bage, swiss chard, cucumbers, leaf 13 essential plant nutrients, prima lettuce, bell peppers, squash, to rily nitrogen, phosphorous and po matoes, dw arf apple trees, blue tassium. A soil test will tell you if berries, strawberries, turnips, egg your soil has deficiencies and if it plant, kale and green onions. • Choose high quality seed is too acidic or alkaline. See OSU May Photography Monday, May 13 @ 330-5pm OSU Training Room fa r a s it* tóiw H iB riim [ìqaolia. EquBBKtrói, for your vegetable garden. Ger m ination rates on -the package n should be 65 to 80 percent. The package also will tell you when to 5 plant seeds, how long it will take v them to germinate, depth o f plant-a ing and spacing. Although more expensive than growing food from seed, b ed d in g p la n ts alread y sprouted work best for tomatoes, J basil, eggplant and peppers. Check that they are not root bound in thé , p o t and are sto ck y and deep green, not spindly and light green. “I f you run into problems, your OSU county extension office is there to help,” Langellotto said.^ “M aster Gardeners are on hand I to answer questions.” DID YOU KNOW THAT \\i i w i n i r w i W I U I W I R C \R D T \ QUESTIONS? CALL (541) 553 3238 A ftD W E W H I R /T T R YOUR QUESTION TO 0 1 RUW HLR GARDENER PROGRAM IN DESCHUTES COUNTY W HICHISFULLY STAFFED AND SERVES ALL OF CENTRAL OREGON YOU CAN ALSO CHECK 0 1 n H I IR H l n s ] 11 AT: h ttp://extension.oregon sta te.ed u /d e sc h u te s/h o r ticulture Celebrate food hero moms W hat b e tte r w ay to c e l ebrate Food Hero moms than to have the kids cook in the kitchen! H ere are so m e re c ip e s fro m foodhero.org that kids can make for their moms: •Banana Bobs: Bananas dipped in yogurt and rolled in granola. •My Personal Pizza: Mini pizzas on English muffins. •Straw berry Swirl: A blend o f strawberries and apple juice. Do you have a creative tip for serving fruits and vegetables to your family? Let us know and you may be featured in F ood Hero monthly and win a prize! , V isit h ttp s :// www.foodhero.org/contests for all the details. Send your idea to foodhero@ oregonstate.edu with your name and contact informa tion! If you have a photo, send us that too! Moms and Kids can •Choose or cut fruit to blend in a smoothie. •Make pancakes and flip ‘em! •Plan a M o th er’s D ay m eal or treat. •Use small cookie cutters to cut fun shapes in slices o f melons or cucumbers or your pancakes. Strawberry Swirl 1 Ingredients 1 cup frozen strawberries, thawed 1 cup (8 ounces) apple juice Directions 1. Combine ingredients in blender v and process until smooth. 2. Serve, or freeze for 1 to 2 hours to make a slushy. 3. Refrigerate leftovers within 2; hours. Note: If you don’t have a blender, mash ' straw berries w ith a fork. A dd juice and beat w ith an egg beater until fairly smooth. t
