Spilyay tymoo., January 11, 2012, Page 8, Image 8

Oregon
State
January
Spilyay Tymoo, Wgnm.Springs, Oregon
Page 8
UbU
University
Warm Springs
Extension Office
(541) 553-3238
Central
Oregon Farm
Fair and Trade
Show
February 1-2,
2012
W e d n esd ay , F e b 1 :
9 : 0 0 J e ffe rs o n C o u n ty S o il an d
¡W ater D is tr ic t A n n u a l M e e tin g
P r e s e n t a t i o n , S e a n V ib b e r t ,
B e e f I n d u s tr y T o u r I n fo r m a tio n P a r t 2
The following article continues
w ith inform ation th a t w as gathered
fro m th e B e e f In d u stry T o u r p re ­
sen te d in D ecem b er. It w a s title d
N e w C o n c e p ts a n d .S u s ta in a b le
A pproaches on R eproductive M an­
agem ent and G enetics o fB e e f Cattle
. L ik e it o r n o t, th e b e e f industry is.
changing rapidly and m any produc­
ers a re n o w a w a re o f e n h a n c e d
techniques to im prove, th e ir bo tto m
line o f production. In this issue, w e
* Avill discuss “Nutritional Strategies to
E nhance R eproduction in B e e f F e­
m ales” w h ich w as presented b y Dr.
D av id B o h n ert o fth e O S U E astern
O regon A g riculturalR esearchC eh1
ter in B um s, O regon !
, D r, B o h n e r t’s ta rte d o f f b y
sta tin g th a t “N u tritio n is th e fac­
R iv a l as. N e w G ra s sy W e ed In ­
v ad e r, P a ra B ra m m e r, O S U E x ­
to r th a t m o st in flu en ces re p ro d u c ­
tiv e effic ie n c y ” . T h is fa c t is w e ll
d o cu m en ted .
O u r range, g ra s s e s h e re i n th e
N o rth w e s t a re c ó o l se a s o n
g rasses. T liis m e a n s th a t th e m a ­
tension,, W a rm S p rin g s
1 0 : 0 0 * H e r b ic i d e R e s is ta n t
W eed s: P la n t C h a ra c te ristic s th a t
jo r ity o f th e ir g ro w th is in th e co o l
p a rts o f th e year. C ru d e p ro te in ,
w h ic h is a p a r t o f p la n t n u trí tioA
Je ffe rso n C o u n ty SW CD ,
9 : 3 0 * V e n te n a ta - M e d u s a h e a d ’s
S p e e d t h e P r o c e s s , G u s ta v o . is h ig h e s t in th e sp rin g a n d fall ( i f
S b ate lla , C O A R C W eed S cie n tist th e re is g re e n u p ), a n d lo w e s t in
1 0 : 3 0 * P o w d e ry M ild e w in C a r­
r o t S e e d : S h o u ld I W o r r y ?
L in d se y D uToit,- W S U P la n t P a - .
th e w a rm e r m o n th s (th e summer).*. ca n b e v ery efficient, care h as to b e
In th e w in ter, o u r ra n g e g rasses g o ta k e n w h en feed in g it to an im als.
d o rm a n t d u e to th e fre e z in g te m ­ R o u g h ag e h a s to also b e p resen t in
peratures. W h a t does this m e an fo r th e d ie t in th e fo rm o f h a y o r g o o d
ca ttle p ro d u c tio n ? A s n u tritio n iff w in te r p astu re. I f to o m u c h u re a is
consistently, b est in th e spring, grass co n su m ed , an d n o t en o u g h ro u g h -
n u tritio n fro m Ju ly o n through, th e ag e is p re s e n t, th e a n im a l c a n d ie
y e a r i s n o t s u ffic ie n t fo r a m a tu re from am m oniapoisoning.
E n erg y S u p p lem en tatio n A c­
c o w th a t is p ro d u c in g m ilk fo r h e r
c o r d i n g to D r.
c a l f S u p p lem en ­
B o h n ert, “ E n erg y -
tatio n m a y b e n ec­
essary i f y o u r cow s
b ased supplem ents
can im prove perfor­
a r e s till n u r s in g
m a n c e a n d re p ro ­
ca lv es a t th is tim e
te r ch a n ce o f co n c eiv in g , ca rry in g
calv es to term , a n d b reed in g back.
D r. B o h n e rt a lso su g g e ste d
g ro u p in g co w s a t fee d in g cow s.
Separate y o u r thinner anim als into a
ductive efficiency o f
co w s a n d d e v e lo p ­
overall nutrition.
- T his inform ation is also o n line
a t th e O S U B e e f C a ttle L ib rary .
T h e w e b a d d r e s s 'i s : h tt p :M
o fy ear,
P ro te in
S u p p le m e n ta tio n
R e se a rc h
n tis
show n that protein supplem entation
in c reases in tak e, b u t th is h a s b ee n
w ith w arm seaso n g rasses. H ere in
th e N o rth w est w ith o u r co o l season
•grasses, su p p le m e n ta tio n h a s n o t
been sh o w n to increase intake o fth e
fqrage. H ow ever, supplem entation
can provide th e necessary protein for
the cow. Supplem ents com e in m an y
forms., b u t ,basically are either n a tu ­
r a lly d e r iv e d p r o te in o r n o n - p r o ­
te in n itr o g e n c o m p o u n d s (w h ich
is u re a ) . W h ile u re a is cheap er and
ing heifers” . Energy
s u p p le m e n ta tio n
can also b o o st average d aily g ain or
th e o verall w eig h t o f y o u r an im al i f
y o u are feed in g it daily. E xam ple?,
o f en e rg y su p p lem en ts are g rain o r
grain h ay (w ith th e intact seedhead).
M ineral Supplem ent A m ineral
supplem ent is also very im portant ac­
co rd in g to D r. B o h n ert, b a c k e d b y
m a n y studies th a t sh o w o u r a re a fin
central O regon) is deficient is som e
m inerals such as selenium an d cop­
per. A g o o d lo o se salt m in eral ca n
aid in b etter resp o n se to diet, a b et-
group aw ay from y our fatter animals.
S o m e anim als, especially o ld e r fe­
m a le s , c a n b e d o m in a n t o v e r feed
an d edge o u t lighter,younger, o rless
ag g ressiv e fem ales; B y sep aratin g
th e m , y o u c a n im p ro v e y o u r fe e d
costs, anim al perform ance, an d p o ­
te n tia lly also th e p reg n an cy rates in
all o f y o u r ca ttle b e c a u se o f b etter
b e e f c a tt le . a n s . o r e g o n s ta te .e d u /
BeefTour.htm. I f y o u w ould like any
additional inform ation, please ¡con­
ta c t m e a t th e E x te n sio n O ffice at
(54,1) 553,-3238, o r ju s t stop b y an d
visit u s a t th e E ducation Building.
A g r i c u lt u r e a n d
è
N a tu ra l R eso u rces
Tara,Brufniher L
* Höhn Brunoe
Y u m m y H u c k le b e r r y B a n a n a M u ffin s
th o lo g is t i .
1 1 : 0 0 * D isèase M a n a g e m e n t in
O n io n S eed:1 W h a t W h e n & H o w ?
L in d se y D u T o it, W S U P la n t P a ­
th o lo g is t
i f : 3 0 J e f f e r s o n C o u n ty S e e d
G ro w e rs A sso c ia tio n , K ip L ig h t
A fe w h e lp f u l h in t?' a b o u t
baking. Y our b a k e d g oods, b reads,
m u ffin s etc. w ill tu rn o u t lig h te r
a n d flu ffier i f y o u m a k e ju s t a few
sm all c h a n g es to y o u r r e g u la r ro u ­
tin e w h e n b a k in g . A llo w e g g s ,
& M a rk H a g m a n
m ilk an d b u tte r to set o u t fo r a b o u t
L unch
,30. m in u te s (b e s u r e t o n o t a l lo w
W h e a t M a r k e tin g M ade*
E asy : F u n d am e n tals, T ools, S trat­
e g ie s , D a n S te in e r , P e h d le to n
t h e m t o s it o u t lo n g e r t h a n t h is
1 :3 0
G rain G ro w e rs
:
2 : 1 5 W e ath er and C lim ate: P ast,
3 : 0 0 P o litie s - I s n ’t it F u n , F u n ,
to r o r a irtig h t c o n ta in e rs
3/ 4 cu p a ll-p u rp o se flo u r
;is?/4 cu p w h o le w h e a t flo u r' N
| g | cu p s u g ar
,
a m o u n t o f tim e f b e fo r e a d d in g to
a re cip e. T h e o n ly e x c e p tio n to
th is w o u ld b e i f y ou' a re jn a k in g
p a s trie s s u c h as* p ie s w h e n y o g
P re s e n t.a n d F u tu re,^ G eo rg e T ay-. n e e d y o u r item s c h ille d fo r b e st
lor, S tate C lim a to lo g is t Em eiritis J
F u n ! P a u le tte P y le , O re g o n ia n s
fo r F o o d a n d S h elter
re s u lts . B e su re to s a fe ly s to re
y o u r b a k e d item s in th e re frig e ra ­
’
!4 te a s p o o n salt
2 te a sp o o n b ak in g so d a
3 -4 m a sh e d rip e b a n a n a s
16 c u p lo w fa t m ilk
ie g g
2 ta b le s p o o n v e g e ta b le o il
2 te a s p o o n s le m o n ju ic e 1 , ',
1 cu p h u c k le b e rrie s fresh o r
JEFFERSON COUNTY
LIVESTOCK ASSOCIATION
g ram
4 :0 0 A d jo u rn
T h u r s d a y , F e b 2:
9 : 0 0 In flu e n c e s o n th e R a te o f .
• In a m e d iu m siz e d b o til,
co m b in e flour, sugar, salt an d b a k ­
in se rte d p u lls o u t clean . R em o v e
fro m o v en , allo w to c o o l
in g p o w d er.
• In a sep arate b o w l m ix to ­
g eth er ¡m ashedibananas, m ilk , egg,
o il, a n d le m o n ju ic e
• A d d d ry in g re d ie n ts in to
w e t in g re d ie n ts. B e su re to rio t
o v e r m ix as th is c a n m a k e y o u r
m u ffin s v e ry dense.. 1 ■
J u n e 2 7 -3 0 ,2 0 4 2 ,
O reg o n State U niversity, C orvallis,
OR
G rad es: 7 th -1 2 th
C o st: $ 2 0 0
(F inancial A ssistan ce m a y b e avail­
able) g
R eg istratio n o p en M a y 1 - Ju n e 1
E n jo y fu n c la s se sa p d in cred ­
A m m o n ia V o la t ili z a ti o n , D o n
Nutrition Education Volunteers Sought by
OSU Extension
C o n c e rn e d a b o u t th e fo o d
D e s c h u te s C o u n ty E x te n s io n 'o f­
fic e in R e d m o n d .
* M a n a g e m e n t o f P e s ts o n
“I f y o u w o u ld e n jo y s h a rin g id e as
to d e m o n stra tin g 6 tim e s o v e r 6
P e p p e rm in t: O n lin e R e s o u rc e a t
Y o u r F in g e r t ip s , R a l p h B e rry ,
P S U E n to m o lo g ist E m e ritu s
3 : 0 0 * R o d e n t C o n tro l R e v isite d ,
a b o u t h e a lth y e a tin g o n a b u d g e t
th e n y o h m ig h t e n jo y bec d ih irig
m o n th s,
■ R e a d ih o r e a b o u t th e p r o ­
g ra m a n d see th e a p p lic a tio n o h
J e f f A m a ra l, W ild life B io lo g is t,
Ü S D A -A P H IS
u n t e e r s d e m o n s t r a te c o o k i n g
h e a lth y re c ip e s a t lo q a l fo o d p a n -
tr ie s o r le a d sm a ll g ro u p s w ith
fu n , in te ra c tiv e n u tritio n a c tiv i­
2 :3 0
* P e s tic id e L a b e l B u f f e r
Z o n e s: W h a t T h e y M e a n f o r Y ou
, L a u rie G o rd o n , O D A C ertific a -
3 :3 0
tio n /R e g istra tio n S p e c ia list
4 : 0 0 A d jo u rn
* P e s tic id e R e c e rtific a tio n
C r e d i t - 4 h r s e x p e c te d
G uidelines for th e Contest:
• T-shirt design is to include the
them e o f “ C hoose Your A dventure.”
• D esig n m u st b e crea ted an d
subm itted electronically to the em ail
ad d ress b elo w
• D e s ig n s h o u ld in c lu d e n o
cam pus! F o r m o re-inform ation, go 5 h io re th a n th re e ¿b’lors
• W h e n y o u s u b m it y o u r de-
to:http://oregon.4h.oregonstate.edu/
, sign, please include y ourfirst andlast
4h-sUrnm er-conference
n am e a n d p h o n e n u m b e r in y o u r
a n d sh o p p in g c h o ices p e o p le a re
m a k in g th a t affe c ts th e ir h e a lth ?
P re s e n t a n d F u tu re , M y le n B o h le ,
skills? Ify o u r design is selected, y o u ’
w ill re c e iv e a red u ce d rate o n y o u r
O S U S u m m er C onference registra-
tion.
10::00a.m .-12:00p.m . w ith b a n q u e t a t 5 :3 0 p .m . T h e B u sin e ss M e e t­
in g àS w é l l à s th è b a n q u e t w ill b e held? a t th e In n o f C ro ss K e y s in
em ail m essage
T -S h irts d esig n s are d u e b y
F rid ay , M a rc h 9 th an d sh o u ld b e
s e n t to P a m L u n d e b e r g
J u n d e b e p @ o n id .o irst.e d u . I f y o u
h a v e an y q u estio n s, p le ase co n tact
P a p i L u n d e b e rg b y e -m ail o r b y
1 :3 0
O S U E x te n s io n
Danita Macy
Arlene Boileau
Jeanette Henderson
Sara Smith
John Brunoe
Rosanna Sanders M,
ible speakers! M a k e m em o ries an d
g e t to ex p e rien ce O S U ’s b e a u tifu l
L unch
A p ic u ltu ra lis t
2 : 0 0 * A lf a lf a B r e e d in g : P a s t,1
F a m il y C o m m u n i t y H e a l t h
T h e J e ffe rso n C o u n ty L iv e s to c k A ss o c ia tio n ’s 6 0 * A n n u a l M e e t­
in g arid B a n q u e t w ill b e h e ld o n 'S a tu rd a y , Ja n u a ry 14th, 2 0 1 2 , fro m
N U ID & Je re m y G iffin , O W R D
M ad ras.
T h e c o s t o f th e b a n q u e t is $ 2 5 .0 0 p e r p erso n . P le a se R S V P b y
1 0 : 3 0 L o c a l S u p p o rt fo r C O A R C
- H o w D o e s th a t B e n e fit Y ou? c a llin g K ris tin a G o m e s a t (5 4 1 ) 4 8 9 -3 3 5 0 o r M a rily n K a s c h a t (5 4 1 )
5 4 6 -9 4 4 6 b y Ja n u a ry 11*, 2 0 1 2 (p le a se le a v e a m e ss a g e i f n o o n e
G ro w e r & In d u s try P a n e l
1 1 : 3 0 Je ffe rs o n C q u n ty S m o k e | a n sw e rs). T h e re w ill b e d o o r p r iz e s a n d a n o ra l a n d s ile n t a u c tio n to
¡ M a n a g e m e n t P r o g r a m , K r is ti ra is e m o n e y fo r y o u th sch o la rsh ip s, T h e e v e n in g sh o u ld b e e n te rta in ­
F ish er, Je ffe rs o n C o u n ty S m oke' in g a n d fun. I t ’s a g re a t tim e to m è e t o th e rs in th e liy e s to c k industry^
M a n a g e m e n t C o o r d in a to r
an fr v is jt w ith o ld frie n d s a n d n e ig h b o rs. H o p e to s ee y o u th e re. ,
* B ro o d P h e ro m o n e : E n ­
h a n c in g H o n e y B e e F o r a g in g ,
R am esh
S a g ili,
O SU
• A d d h u c k l e b e r r ie s la s t
a n d g e n tly f o l d in to m ix tu re. F ill
e a c h m u ffin tim.’A full. B a k e fo r
■ 18-20 m in u tes o r u n til a to o th p ic k
2012 4-H Slimmer Conference
R o b e r ta G ru b e r; F E E L D S P r o ­
B u tler, C O A R C
1 0 : 0 0 N U I D R e p o r t & B a s in
W a te r O u tlo o k , M ik e B r itto n ,
/
P re h e a t o v e n to 4 0 0 . P re ­
p a re m u ffin tin s w ith n o n - s tic k
c o o k in g s p r a y o r u s e lin ers.
Announcements & Up Coming Events
3 : 3 0 In v isib le M o n ste rs o n Y our
F a rm : Id e n tify a n d T am e ¡Them ,
H om eck, H A R E C
9 : 3 0 C e n tra l O re g o n A m m o n ia
V o la tiliz a tio n R e s e a rc h , M a rv in
fro z e n (b e su re to th a w ) .
a n O re g o n S tate U n iv e rs ity N u ­
tritio n E d u c a tio n V olunteer. V ol­
ties.
T o b e c o m e a N u tritio n E d u ­
c a tio n V o lu n te er a p p lic a n ts ta k e
a 6 h o u r c la ss o n F e b ru a ry 10, 9
A M to 3 P M a t t h e O S U /
O n ce tra in e d
a n d ce rtifie d , v o lu n te e rs c o m m it
th e O S U /D e s c h u te s C o u n ty w eb
s ite , \ ,
h ttp :^ ;
e x te n s io n .o r e g o n s ta te .e d u /
d e s c h u te s /in d e x .p h p . T o ap p ly ,
s e n d y o u r a p p lic a tio n to G le n d a
H y d e , F a m ily a n d C o m m u n ity
H e a lth F a c u lty b y J a n u a ry 3 0 th at
g le n d a .h y d e @ q re g o n s ta te .e d u . If
y o u h a v e q u e s tio n s, p le a s e ca ll
5 4 1 -5 4 8 -6 0 8 8 .
4 - H S u m m e r C o n fe r e n c e T -s h ir t
D e s ig n C o n te s t
p h o n e a t (^4 1 )6 0 2 -1 4 7 6 . Y ou m a y
also co n tact O S U E x ten sio n W arm
Springs, M orn in g R ae Ferris at 553-
I t ’s tim e ag a in fo r o u r an n u a l ‘3 2 3 8 . ‘
G o o d luck! G e t cre a tiv e ! |
O S U S u m m e r C o n fe re n c e T -sh irt
d e sig n contest!. F o r all o f y o u c re­
ativ e 4 -H m e m b er? o u t th e re, w h y
n o t te s t o u t y o u r g ra p h ic d e s ig n
4 -H P ro g ra m
Morning Rae Ferris
8th Annual Cattlem an’s Workshop
Opportunities fo r the Northwest Cow/Calf Producer
in a Changing World
Saturday, January 21st, 2012
Blue Mountain Conference Center
404 12th Street, La Grande, OR
FREE! No Pre-Registration
Required. Lunch Included.
or more information contact OSU Extension, Warm Springs