Image provided by: Oregon Historical Society; Portland, OR
About Spilyay tymoo. (Warm Springs, Or.) 1976-current | View Entire Issue (April 9, 1982)
Spilyay Tymoo Oriental cooking class April 17 A ~ April 9,1982 Page 9 ..... Your second chance at learning the art of oriental cooking is coming up April 17. Thirty people attended the first class in March taught by Takako Carlson and Anne Bowlsby of Beaverton. The class was sponsored by the Warm Springs OSU Extension program. A ll people who attended the first class signed up for the second class—there are a few vacancies left for registration. The first class cooked from Pennie Albrandt, Clint Jacks Filipino Chicken Adobo, stir and Doris Brackett fried vegetables with rice, salmon croquettes, Okanomi Egg Fu Yung. The second class will be cooking egg rolls, Won Ton, Tempura vegetables and meat as well as some of the dishes cooked in the first class. Recipes from both classes will boogeyman. Although most be available at the second class. children’s fears seem silly, Food cooked is economical to parents should accept the fear serve and simple to prepare. and comfort the child. The second class will be It’s important to realize that offered twice on the 17th. The some fears are normal at first session will begin at 9 a.m. certain ages and are common to and the second will begin at 1 most children. The best policy* p.m. Each session will be two is to permit them to withdraw hours long. Those who have from fearful objects, sounds, already signed up need to pay SALMON CROQUETTES— Takako Carlson made making their registration and let the Children, like everyone else, people, or animals and to talk salmon croquettes look easy at an Oriental cooking class offered exten sion secretary know fear things that are strange. But about it. Forcing a child into an last month. Those who missed that class will have a second which one of the two sessions most childhood fears should be elevator or swimming pool or chance April 17. Contact the OSU Extension office for more they wish to attend. regarded as normal and most of near a big dog to “cure”his fear information. them appear and disappear at is damaging to a child’s self- confidence and trust in you. Spilyay Tymoo photo by Shewciyk predictable ages. Teasing, shaming or forcing Into all children’s lives come events that cause fear. Infants a “cure” puts undue attention fear loud noises. Later they fear on childish little fears that Other topics relating to small Apnl 8 at 1:30 p.m. at the strangers, the absence of would ordinarily drop out of A workshop for small fruits sight in the maturing process. production has been set for fruit production in Central Monument Grange Hall and at mother, the dark or the April 14 at 7:30 p.m. at the Oregon will be included on the 7:00 p.m. at the Mount Vernon Grange Hall. All interested County Courthouse in Madras, agenda. Similar meetings will be held people are invited to attend. announced Martin Zimmer man, Oregon State University Extension Agent. Dr. Ralph G a rre n , O reg o n S ta te U n iv e r sity S m a ll F ru it Specialist will be present to D o you have a dog or puppy Making your own bisquit or Combine all dry ingredients discuss various aspects of at home you wish would Springs Extension office at 553-1161, ext. 238. baking mix will save you until well mixed. g ra p e, ra sp b erry , and behave? If so, you might 4 -H is a n in f o r m a l money, time and result in Cut in shortening or lard strawberry production. consider joining or enrolling educational program for youth baked goods that taste better with a fork, two knives or a Wide interest in grape your kids in a 4-H Dog Club. through high school. In 4-H and contain no additives or pastry blender until shortening culture has been evident in There is a local person who is pieces are the size of small peas Oregon the past several years interested in being a leader for a young people can “learn by preservatives. When buying commercial throughout the mix. Store in and Central Oregon is no 4-H Dog Club during this doing” in project-oriented exception states the Extension coming summer. Youth (and clubs. The 4-H Dog project is bisquit mixes part of the price is refrigerator. Makes 13 cups. agent. A large part of the their dogs) who are interested only one of the possibilities for for ingredients, packaging and Use this mix as you would someone elses time involved in agenda will be devoted to that in joining should call the Warm a 4-H Club project. mixing the ingredients to make commercial bisquit or baking topic. the mix. You also pay for mixes. Different bisquit mix additives and preservatives put recipes are interchangeable. This mix will store in the in the mix so that it can be stored on grocery store shelves refrigerator indefinitely and the only other ingredients you need until it is sold. Why not make your own mix add to make baked products The Warm Springs exten in 15 minutes, always have it on are water, eggs or milk. sion service has added an aide hand, and pay only for the to their staff. Pat Smith will be ingredients that you need for When comparing costs of h e lp in g a g e n ts P e n n ie commercial and homemade other types of baking anyway? Albrandt and Doris Brackett bisquit mixes; homem ade One recipe makes the same with a variety of activities in the mixes cost half the price of amount of bisquit mix as a extension service and 4-H commercial mixes. A 60 oz. large 60 oz. box of commercial clubs. box of commercial mix costs mix. Currently, Pat is getting the about $2.25 depending on coupon exchange organized, brand and place of purchase as and instructing community Homemade Bisquit Mix co m p a red to $ 1 .1 5 fo r members in food buying and 9 cups flour ingredients to make 60 oz. of money management in this 1/3 cup baking powder homemade mix. program. According to Pennie 1 cup plus 2 tbs. non-fat milk Why not use some of your 4 tsp. salt Albrandt, she is an all around own time to save money on assistant for the complete 1% cups shortening or 154 cup baking mixes in the future? lard extension program.” Upcoming events that Pat will be involved in include Summer Week, June 14-19 for older 4-H members. The following week will be devoted to younger 4-H members. She will also be organizing the state Tour stops this year will be at fair exhibits and arranging for The 33rd Annual Wasco the Dr. John Skirving and Son 4-H Youth from Warm Springs County Bull Grading tour will to attend. Ranch on Three Mile'Creek be held on Thursday, April 22. After being a homemaker The tour will start at the mid- and then the tour will move to and a 4-H sewing club leader Columbia Livestock Exchange Washington, where we will visit for one year, Pat, is familiar at 8:30 a.m. four ranches in the Centerville- with the duties of the extension Goldendale area. Warm Springs Extension service. She says she likes working with the extension will provide a van if enough T he K lic k ita t C o u n ty service. It keeps her busy and livestockmen want to attend. the part-time schedule is just The van will leave the Old CowBelles will serve a roast Administration building at beef luncheon for $2.50. right for her, she says. Paf Smith 6:30 a.m. Family Lifelines— 0 0 0 0 Fears are real Small-fruit workshop April 14 Homemade bisquit Summer 4-H club project mix saves money Smith joins extension staff Wasco county bull tour
