Spilyay Tymoo
Oriental cooking class April 17
A ~
April 9,1982 Page 9
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Your second chance at
learning the art of oriental
cooking is coming up April 17.
Thirty people attended the first
class in March taught by
Takako Carlson and Anne
Bowlsby of Beaverton. The
class was sponsored by the
Warm Springs OSU Extension
program. A ll people who
attended the first class signed
up for the second class—there
are a few vacancies left for
registration.
The first class cooked
from Pennie Albrandt, Clint Jacks
Filipino Chicken Adobo, stir
and
Doris Brackett
fried vegetables with rice,
salmon croquettes, Okanomi
Egg Fu Yung. The second class
will be cooking egg rolls, Won
Ton, Tempura vegetables and
meat as well as some of the
dishes cooked in the first class.
Recipes from both classes will
boogeyman. Although most
be available at the second class.
children’s fears seem silly,
Food cooked is economical to
parents should accept the fear
serve and simple to prepare.
and comfort the child.
The second class will be
It’s important to realize that
offered twice on the 17th. The
some fears are normal at
first session will begin at 9 a.m.
certain ages and are common to
and the second will begin at 1
most children. The best policy*
p.m. Each session will be two
is to permit them to withdraw
hours long. Those who have
from fearful objects, sounds,
already signed up need to pay
SALMON CROQUETTES— Takako Carlson made making their registration and let the
Children, like everyone else, people, or animals and to talk
salmon croquettes look easy at an Oriental cooking class offered exten sion secretary know fear things that are strange. But about it. Forcing a child into an
last month. Those who missed that class will have a second which one of the two sessions most childhood fears should be elevator or swimming pool or
chance April 17. Contact the OSU Extension office for more they wish to attend.
regarded as normal and most of near a big dog to “cure”his fear
information.
them appear and disappear at is damaging to a child’s self-
confidence and trust in you.
Spilyay Tymoo photo by Shewciyk
predictable ages.
Teasing, shaming or forcing
Into all children’s lives come
events that cause fear. Infants a “cure” puts undue attention
fear loud noises. Later they fear on childish little fears that
Other topics relating to small Apnl 8 at 1:30 p.m. at the strangers, the absence of would ordinarily drop out of
A workshop for small fruits
sight in the maturing process.
production has been set for fruit production in Central Monument Grange Hall and at mother, the dark or the
April 14 at 7:30 p.m. at the Oregon will be included on the 7:00 p.m. at the Mount Vernon
Grange Hall. All interested
County Courthouse in Madras, agenda.
Similar meetings will be held people are invited to attend.
announced Martin Zimmer
man, Oregon State University
Extension Agent. Dr. Ralph
G a rre n , O reg o n S ta te
U n iv e r sity S m a ll F ru it
Specialist will be present to
D o you have a dog or puppy
Making your own bisquit or
Combine all dry ingredients
discuss various aspects of at home you wish would Springs Extension office at
553-1161, ext. 238.
baking mix will save you until well mixed.
g ra p e, ra sp b erry , and
behave? If so, you might
4 -H is a n in f o r m a l money, time and result in
Cut in shortening or lard
strawberry production.
consider joining or enrolling educational program for youth baked goods that taste better with a fork, two knives or a
Wide interest in grape
your kids in a 4-H Dog Club. through high school. In 4-H and contain no additives or pastry blender until shortening
culture has been evident in
There is a local person who is
pieces are the size of small peas
Oregon the past several years interested in being a leader for a young people can “learn by preservatives.
When buying commercial throughout the mix. Store in
and Central Oregon is no 4-H Dog Club during this doing” in project-oriented
exception states the Extension coming summer. Youth (and clubs. The 4-H Dog project is bisquit mixes part of the price is refrigerator. Makes 13 cups.
agent. A large part of the their dogs) who are interested only one of the possibilities for for ingredients, packaging and
Use this mix as you would
someone elses time involved in
agenda will be devoted to that in joining should call the Warm a 4-H Club project.
mixing the ingredients to make commercial bisquit or baking
topic.
the mix. You also pay for mixes. Different bisquit mix
additives and preservatives put recipes are interchangeable.
This mix will store in the
in the mix so that it can be
stored on grocery store shelves refrigerator indefinitely and the
only other ingredients you need
until it is sold.
Why not make your own mix add to make baked products
The Warm Springs exten in 15 minutes, always have it on are water, eggs or milk.
sion service has added an aide hand, and pay only for the
to their staff. Pat Smith will be ingredients that you need for
When comparing costs of
h e lp in g a g e n ts P e n n ie
commercial and homemade
other
types
of
baking
anyway?
Albrandt and Doris Brackett
bisquit mixes; homem ade
One recipe makes the same
with a variety of activities in the
mixes cost half the price of
amount
of
bisquit
mix
as
a
extension service and 4-H
commercial mixes. A 60 oz.
large 60 oz. box of commercial
clubs.
box of commercial mix costs
mix.
Currently, Pat is getting the
about $2.25 depending on
coupon exchange organized,
brand and place of purchase as
and instructing community Homemade Bisquit Mix
co m p a red to $ 1 .1 5 fo r
members in food buying and 9 cups flour
ingredients to make 60 oz. of
money management in this 1/3 cup baking powder
homemade mix.
program. According to Pennie 1 cup plus 2 tbs. non-fat milk
Why not use some of your
4
tsp.
salt
Albrandt, she is an all around
own time to save money on
assistant for the complete 1% cups shortening or 154 cup
baking mixes in the future?
lard
extension program.”
Upcoming events that Pat
will be involved in include
Summer Week, June 14-19 for
older 4-H members. The
following week will be devoted
to younger 4-H members. She
will also be organizing the state
Tour stops this year will be at
fair exhibits and arranging for
The 33rd Annual Wasco
the Dr. John Skirving and Son
4-H Youth from Warm Springs County Bull Grading tour will
to attend.
Ranch on Three Mile'Creek
be held on Thursday, April 22.
After being a homemaker The tour will start at the mid-
and then the tour will move to
and a 4-H sewing club leader Columbia Livestock Exchange
Washington, where we will visit
for one year, Pat, is familiar at 8:30 a.m.
four ranches in the Centerville-
with the duties of the extension
Goldendale area.
Warm Springs Extension
service. She says she likes
working with the extension will provide a van if enough
T he K lic k ita t C o u n ty
service. It keeps her busy and livestockmen want to attend.
the part-time schedule is just The van will leave the Old CowBelles will serve a roast
Administration building at beef luncheon for $2.50.
right for her, she says.
Paf Smith
6:30 a.m.
Family Lifelines—
0 0 0 0
Fears are real
Small-fruit workshop April 14
Homemade bisquit
Summer 4-H club project mix saves money
Smith joins extension staff
Wasco county bull tour