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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Jan. 10, 1957)
aletnA Authentic Jce4 (juide tc Better titfmq Capital AJournal Salem, Orrgon, Thursday, January 10, 19.7 LATEST IDEAS FOR YOUR TOON Edited by Marion Lowry Fischer Published Thursday Each Week January Inventory Time in Foods, Too; Stock Up On Canned Goods Buys Canned Chicken and Soups Used in Salad Canned boned chicken 1s a pant ry shelf staple. Use it to good ad vantage in this creamy molded salad that's a honey for luncheons. It will save lots of last minute work: Easy Chicken Salad Soften 1 envelope unflavored ge latine in :i cup cold water. Place container of gelatine in a pan-of boiling water until gelatine is dis solved. Combine with 1 can 'Hi cups) condensed cream of celery soup. 1 csn 3-ounce size) boned chicken, diced. cup chopped ce lery, U cup mayonnaise, 2 table spoons sliced stuffed olives, and 1 tablespoon lemon juice. Pour into 1-quart mold. Chill until firm. Un mold and serve on crisp salad greens with cranberry dressing, hot buttered rolls and a simple dessert. Makes 4 large servinps. Curried Sardines Take a can of condensed mush room soup, add two teaspoons of curry powder, and heat till bubbly. Add a chopped apple, rind and all, a diced banana and two cans of drained Maine sardines. Serve over boiled rice for a quick 'n easy supper. Pass a condiment tray of chutney, chopped egg, bits of bacon and chopped nuts if there's company. Upside-Dovn Ginger Cakes Delicious Warm Rotary Broiling makes quick, tender roast beef. Rotary-Cooking Gaining In Favor for All Meats By CECILY BROWNSTONE i she uses a mixture of 1 teaspoon AP Nevsfeatures) salt, 1 teaspoon celery salt. 1 tea- Women like rotary-broiling! spoon paprika and 1 teaspoon Modern small electric rotisseries that broil meat and poultry as these foods revolve on a spit have garlic salt for rubbing on the sur face of the meat before it goes round-and-round. come to have a reailv welcome opH-tooked Beef place in many kitchens. i Use a rolled beef roast about These appliances have several'? ' " .' .1 u'-m"Vn RI1, advantages. They do a beautiful job of cooking meat and poultry so these foods are crisp and brown on the outside, juicy and tender within. They're easy to use and to clean. They're versa tile they can do lots more be side spit cooking. And they're portable; you can use them in any room and you can easily switch their positions in a small kitchen. The following directions may be of help when you rotary-broil a roast of beef. Although this recipe calls for garlic you may, ing from 3 to 5 pounds. Remove roast from refrigerator 1 to 2 hours before cooking. Rub meat with cut clove of garlic, salt, pep per and flour. Rub skewer spit with cut garlic. Slip one clamp onto skewer, then put roast on spit so that the meat will be centered when the spit is placed in the electric rotisserie. Put second clamp onto spit; tighten thumb screws. Preheat broiler S minutes with temperature set at medium. Pour k cup water into drip tray and place in bottom of broiler. Place spit with roast on it in rotisserie. Turn heat to Seasonal Marts Told of course, omit that seasoning if ; high. Turn on motor and close you like. When one of our sisters spatter shield. Roast until meat spit-cooks a lour-pound beef roast js cooked to desired doneness. allowing about 1 hour for the rare-meat stage. The 4-inch di ameter of the rolled roast, rather than the number of pounds it Ri ic- i k weighs, determines the cooking DUyb III time. uuiucii r mil mult Ingredients: 1 pound fish fil lets, juice of li lemon, 'a cup January offers exceptionally fine dry bread crur.ibs, 1 table good buys in canned foods as spoon paprika, !i teaspoon salt, warehouse slocks move into groc- is teaspoon pepper, U cup (Vi cry stores and grocery store stocks pound) butter or margarine, prove to consumers via advertis-( Method: Sprinkle iish fillets ing and special displays. Few ; wiln lemon juic(, coat with mix- things are more satis ymg to the ture ot bread crumos, paprika. salt and pepper. Cut butler into thin pats and arrange on fish fillets. Preheat broiler and broil er tray of electric rotisserie five minutes. Grease hot tray. Place fish fillets, skin side down on hot greased tray of rotisserie home maker than well - slocked shelves of staple, convenient, every day foods that can meet daily demands as well as those for emergency rations. When you buy canned foods it will pay to buy the half dozen, buy (he dozen or buy the case according to family needs, money available and storage facilities. Watch ads, store displays. tanned I-ruil Ru.vs Place on top shelf (first shelf below heat). Close spatter shield. Broil five to seven minutes or until fish is golden and flakes Bartlett pears. Dearhes. purple ' easily when tested with a fork. plums, pineapple, and grapefruit Wakes 3 to 4 servings. sections are much the most popu- j lar staple items with apple sauce t-L C,,., nt and cranberrv sauces leading LieCfC 01 Supply Of among the "soft" fruits. Citrus P',neanple; It's One juices in the large economy size rr , P cans are a good buy. Of Favorite Fruits tanned Vegetable Buys Corn, both cream style and whole kernel, is particularly abundant with supplies at an all- time high and prices extremely Replenish the pantry pineapple shelf with seasonal good buys. Keep these uses in mind: Coarse : or fine crushed pineapple tor two- favorable. Try it in corn chowder, pies sou pics oi an Kinos. fritters, puddings, in main dishes .' " "" iuw'"iw. '". of all kinds as well as simplv I cookies and using with cake mixes seasoned with butter, salt and ' a11 kinds. Pineapple slices are pepper. Blue Lake canned green b"' lor upsidf-down cakes, glazed beans, west coast grown, are in tarls- decorating garnishing, cof hountiful supplv. Dress them up ' cakes and filled rolls. Pine with canned pimicnto slrips and apple Hd-bits and chunks are just sour cream for something extra right lor salads, special. Record supplies of canned And of course unsweetened pine soups, beets, sauerkraut, to-aPP'e juice for flavoring apple matoes, green lima beans and P'". for cake mixes 'substituting spinach too ,or whoever "luid called for in " Plentiful Potatoes: America's recipei, for blending with other number one vegetable is available flavors . . and for sheer enjoy by the hundreds of millions of ment, chilled as it comes from the pounds for mashing, frying, bak- can. ing. creaming, going into salads. Pineapple Kuchen stews chowders, casseroles and A fruity hot coffee cake, fresh for being roasted along with meat, and aromatic from the oven is a Lots of onions but remember to fine finish lor any meal along with keep these in a cool, dark place, plenty of good coffee. Milk lor the Menu planning is easy wilh cab- children, of course. This quickly base, cauliflower, lettuce, spinach, nude with a package of hot roll winter squash, sweet potatoes, 1 mix and a 9-ounce can of crushed parsnips rutabagas at modest cost. j pineapple Ten servings. Make Other Good Buys: Egg supplies : sweet dough of one package hot re increasing with quality high, roll mix. following package direc prices lower. Big turkeys, broil- tions. After first rising, pat half ers and fryers continue plentiful, the dough into greased 10-inch reasonable. Among fish, low prices round cake pan. Combine 'i cup mark easy to cook ocean perch brown sugar, firmly packed, fillets from our Pacific waters, cup butter or margarine. '-. tea-Vedium-size dried prunes suggest spoon Cinnamon and '4 cup Mara good breaWast eating when sim- schino cherries rut into quarters, merrd gentlv with thin lemon Sprinkle di :gh with half this mix slices. Enjoy California dates ture. Add rest of dough patting while you can. down evenly. Spread with one 9- Fnut Rnvs: Oranges, tangerines. i ounce can crushed drained pine- ppl.. grapefruit, dates, bananas. ! apple. Add 2 tablespoons flour to sprinkle over top. When doubled in size bake in hot oven, 400 de grees, 40 to 4S minutes. Patriotic Dessert For February's patriotic occa sions Washington and Lincoln's birthdays serve Tri-Color dessert. Prepare grape-flavored gelatin in individual dishes; when ready to serve, top each with spoonful of vanilla ice cream; then sprinkle with red-tinted flaked coconut. 1T0 tint, dilute few drops red food col oring with teaspoon water in bowl and toss flaked coconut in it with fork. 1 Ginger cake is good any time When baked as cupcakes with a I raisin-walnut glaze in the bottom jof the pan it becomes a super- dupcr dessert. '"Upside-Down Clin , ger Cakes" arc best warm, and if you want the deluxe treatment, add a topping of whipped cream. Wondertul tor a cold winter even ing. I'pslde-Down Ginger Cakes Bottom of Pans: i cup light or dark raisins 3 cup coarsely chopped walnuts 3 tablespoons hot water 3 tablespoons honey 3 tablespoons sugar Baiter: cup shortening Mi cup sugar V cup light molasses 1 egg 1 cup sifted all-purpose flour H teaspoon salt i teaspoon ginger 14 teaspoon cinnamon H teaspoon soda cup boiling waler j Rinse and drain raisins. Com bine with walnuts, water, honey and sugar. Divide equally in bot tom of well-greased mulfin cups. j Batter: Cream together shorten ing and sugar. Stir in molasses and well-beaten egg. Sift together Hour, salt, spice and soda. Add to creamed mixture and blend thoroughly. Stir in boiling water. Pour batter over raisin mixture, filling cups ?i full. Bake in moderately hot oven 1375 degrees F.) about 25 minutes. Serve warm, fruit side up, with whipped cream if desired. Makes 6 servings. With Curry Dinner A hot curry dinner is great for those who come in red checked and ravenous from winter sports! With the curry serve traditional rice and coconut in one dish. Pre pare pre-cooked rice according to package directions, then, just he lorc serving, mix in i cup flaked coconut, lightly with a fork. Canned Grapefruit At Top of Rate List It may surprise you to know that 40 per cent of the grapefruit crop is canned; goes almost en tirely into whole segments wilh Florida doing 99 per cent of the canning. Grapefruit sections are a very good buy and every can is packed with good nutrition. Here's a fine first course for brunch or lunch: a good dessert when served with cookies, Spiced Grapefruit Drain 2 cans grapefruit sections. Pour grapefruit syrup into sauce pan, boil rapidly 2 minutes. Add U cup firmly packed brown sugar, a teaspoon whole cloves and hi teaspoon nutmeg: simmer 5 min utes. Remove from heat; add grapefruit sections. Serve hot or chilled. Six servings. APPE"I7,ER IDEA Herring tidbits take to cooked diced heets. Mix the two with a vinegar and sugar dressing and serve as an appetizer. Party Refreshments For luncheon or bridge party refreshment these open-face sand wiches are sure to make a hit. Combine 2 cups cottage cheese wilh tsp. grated onion, tsp. salt, a dash of paprika, '1 cup finely chopped radishes and ,i tsp, Worcestershire sauce. Grate 2 impeded red Washington De licious apples. Add to cheese mix ture. Spread 8 slices Boston brown bread lightly with softened butter. Spread each slice with apple checso. filling. Makes 8 open-face sandwiches. Mushroom Tasties For your epicurean friends, this is it! Fill hot sauteed mushroom caps with a blend of 1 can (5-ounce size) of chicken spread and 1 to 2 tablespoons prepared French dressing, thinned as desired with light cream. Makes about t cup and is good on melba toast squares too. Cranberry Mold Is Spicy, Delicious Those wonderful cranberries, exceptional this season, arc still plentiful on the market. Here's a good mold salad using them. Spicy Cranberry Mold ' 1 lb. jellied cranberry sauc Vi teaspoon whole allspice j 6 whole cloves f 1 stick (1 inch) cinnamon j 1 package cherry flavored j gelatine 'j cup canned orange juico i cup celery, chopped 1 can tt lb., 4 oz.) crushed pineapple, well drained Heat and stir cranberry sauc over medium heat until melted. Add spices; simmer for five min utes. Remove spices. Dissolve gelatine in liquid from pineapple. Add orange juico and cranberry sauce. Cool until slightly thickened. Fold in celery and crushed pineapple. Chill un til firm. Makes 12 servings. The Hills family 1 invites your family to enjoy the first instant coffee that smells like. coffee! If you like the convenience nnrl economy of instant coffee . . . but miss tlie fragrance and flavor of frc;h-brev,ed coffee ... we hope you'll try our new Infant Hills Bros. Coffee. Coffee is our only business. We've licen blending and roasting fine coffees for three generations since 1878, And in city after city where it's sold more people enjoy Hills Bros." Coffee than any other brand. For the la?l twenty years, we've been working to rrealc an instant coffee lhal would equal the best cup of coffee you ever enjoyed. We refused to intro duce it until it was right and ready. Now we believe we've gol it and we think you'll agree when you lasle and smell Instant Hills Bros. Coffee. Why did we take twenty years? That's a long time to wait when other pood in-lanls are already on ihe market. But we had two lough problems lo lick: First, we had to find a way to keep the elusive flavor "esters" the delicate flavor tones thai are usually lint in manufacture. c did that by our own special production process that is different from anything else in ihe coffee industry. Srcontl, we had to preserve aroma and flavor better than anybody had ever done it before. We succeeded by packing our coffee in a flavor protecting vapor which is locked inside the jar by an inner-seal of aluminum foil that keeps lasle in, keeps air out Hills Bros, original TASTE-LOK. Smell and taste the difference! Your first cup of Instant Hills Bros. Coffee will be pleasant and posjlive proof that our twenty years of work weren't wasted. You'll find aroma and lasle combined in the cup lo give you nil ihe full-bodied, lingering flavor you've always associated wilh line coffee. In spile of ils rich aroma, flavor and freshness, Hills Bros, costs no more than oilier good instants. You can make il in cup or pot. There's no Hoik, no waste, and you get a wonderful cup of codec every time. Instant Hills Urns. Coffee is on your grocer's shelves ripjil now in 2 ounce anil 6-nunre. jars. Our family is proud of il. ori coffre is important to your imuly, n r. hope you'll try our product and share our pleasure. Today's a good day to start. Ill 1 iilllu" M. .' "W'W , .iii.i!UHI'II.7 rfTP fr-r9r Every jar of In'liint Hill Bro?. G.flVe ha an aluminum inncr-wal that Vwp Ute in, Veep air ntrt . . . HilU Bro. original TA.STK-LOK. Look for it when you shop and be sure of fresh, fragrant, flavorful coffee A'o H'orff , , , A'o Waste .Good Taste9, CepyngM H.l-C. TM HILLS BROS. COFFEE, INC. Oood marketing: iremainaer 01 n:jr mujuicr :iu
