aletnA Authentic Jce4 (juide tc Better titfmq
Capital AJournal
Salem, Orrgon, Thursday, January 10, 19.7
LATEST IDEAS FOR YOUR
TOON
Edited by Marion Lowry Fischer
Published Thursday Each Week
January Inventory Time in Foods, Too; Stock Up On Canned Goods Buys
Canned Chicken and
Soups Used in Salad
Canned boned chicken 1s a pant
ry shelf staple. Use it to good ad
vantage in this creamy molded
salad that's a honey for luncheons.
It will save lots of last minute
work:
Easy Chicken Salad
Soften 1 envelope unflavored ge
latine in :i cup cold water. Place
container of gelatine in a pan-of
boiling water until gelatine is dis
solved. Combine with 1 can 'Hi
cups) condensed cream of celery
soup. 1 csn 3-ounce size) boned
chicken, diced. cup chopped ce
lery, U cup mayonnaise, 2 table
spoons sliced stuffed olives, and 1
tablespoon lemon juice. Pour into
1-quart mold. Chill until firm. Un
mold and serve on crisp salad
greens with cranberry dressing,
hot buttered rolls and a simple
dessert. Makes 4 large servinps.
Curried Sardines
Take a can of condensed mush
room soup, add two teaspoons of
curry powder, and heat till bubbly.
Add a chopped apple, rind and
all, a diced banana and two cans
of drained Maine sardines. Serve
over boiled rice for a quick 'n
easy supper. Pass a condiment
tray of chutney, chopped egg,
bits of bacon and chopped nuts if
there's company.
Upside-Dovn Ginger Cakes Delicious Warm
Rotary Broiling makes quick, tender roast beef.
Rotary-Cooking Gaining
In Favor for All Meats
By CECILY BROWNSTONE i she uses a mixture of 1 teaspoon
AP Nevsfeatures) salt, 1 teaspoon celery salt. 1 tea-
Women like rotary-broiling! spoon paprika and 1 teaspoon
Modern small electric rotisseries
that broil meat and poultry as
these foods revolve on a spit have
garlic salt for rubbing on the sur
face of the meat before it goes
round-and-round.
come to have a reailv welcome opH-tooked Beef
place in many kitchens. i Use a rolled beef roast about
These appliances have several'? ' " .' .1 u'-m"Vn RI1,
advantages. They do a beautiful
job of cooking meat and poultry
so these foods are crisp and
brown on the outside, juicy and
tender within. They're easy to
use and to clean. They're versa
tile they can do lots more be
side spit cooking. And they're
portable; you can use them in
any room and you can easily
switch their positions in a small
kitchen.
The following directions may
be of help when you rotary-broil
a roast of beef. Although this
recipe calls for garlic you may,
ing from 3 to 5 pounds. Remove
roast from refrigerator 1 to 2
hours before cooking. Rub meat
with cut clove of garlic, salt, pep
per and flour. Rub skewer spit
with cut garlic. Slip one clamp
onto skewer, then put roast on
spit so that the meat will be
centered when the spit is placed
in the electric rotisserie. Put
second clamp onto spit; tighten
thumb screws. Preheat broiler S
minutes with temperature set at
medium. Pour k cup water into
drip tray and place in bottom of
broiler. Place spit with roast on
it in rotisserie. Turn heat to
Seasonal
Marts Told
of course, omit that seasoning if ; high. Turn on motor and close
you like. When one of our sisters spatter shield. Roast until meat
spit-cooks a lour-pound beef roast js cooked to desired doneness.
allowing about 1 hour for the
rare-meat stage. The 4-inch di
ameter of the rolled roast, rather
than the number of pounds it
Ri ic- i k weighs, determines the cooking
DUyb III time.
uuiucii r mil mult
Ingredients: 1 pound fish fil
lets, juice of li lemon, 'a cup
January offers exceptionally fine dry bread crur.ibs, 1 table
good buys in canned foods as spoon paprika, !i teaspoon salt,
warehouse slocks move into groc- is teaspoon pepper, U cup (Vi
cry stores and grocery store stocks pound) butter or margarine,
prove to consumers via advertis-( Method: Sprinkle iish fillets
ing and special displays. Few ; wiln lemon juic(, coat with mix-
things are more satis ymg to the ture ot bread crumos, paprika.
salt and pepper. Cut butler into
thin pats and arrange on fish
fillets. Preheat broiler and broil
er tray of electric rotisserie five
minutes. Grease hot tray. Place
fish fillets, skin side down on
hot greased tray of rotisserie
home maker than well - slocked
shelves of staple, convenient,
every day foods that can meet
daily demands as well as those
for emergency rations.
When you buy canned foods it
will pay to buy the half dozen,
buy (he dozen or buy the case
according to family needs, money
available and storage facilities.
Watch ads, store displays.
tanned I-ruil Ru.vs
Place on top shelf (first shelf
below heat). Close spatter shield.
Broil five to seven minutes or
until fish is golden and flakes
Bartlett pears. Dearhes. purple ' easily when tested with a fork.
plums, pineapple, and grapefruit Wakes 3 to 4 servings.
sections are much the most popu- j
lar staple items with apple sauce t-L C,,., nt
and cranberrv sauces leading LieCfC 01 Supply Of
among the "soft" fruits. Citrus P',neanple; It's One
juices in the large economy size rr , P
cans are a good buy. Of Favorite Fruits
tanned Vegetable Buys
Corn, both cream style and
whole kernel, is particularly
abundant with supplies at an all-
time high and prices extremely
Replenish the pantry pineapple
shelf with seasonal good buys.
Keep these uses in mind: Coarse
: or fine crushed pineapple tor two-
favorable. Try it in corn chowder, pies sou pics oi an Kinos.
fritters, puddings, in main dishes .' " "" iuw'"iw. '".
of all kinds as well as simplv I cookies and using with cake mixes
seasoned with butter, salt and ' a11 kinds. Pineapple slices are
pepper. Blue Lake canned green b"' lor upsidf-down cakes, glazed
beans, west coast grown, are in tarls- decorating garnishing, cof
hountiful supplv. Dress them up ' cakes and filled rolls. Pine
with canned pimicnto slrips and apple Hd-bits and chunks are just
sour cream for something extra right lor salads,
special. Record supplies of canned And of course unsweetened pine
soups, beets, sauerkraut, to-aPP'e juice for flavoring apple
matoes, green lima beans and P'". for cake mixes 'substituting
spinach too ,or whoever "luid called for in
" Plentiful Potatoes: America's recipei, for blending with other
number one vegetable is available flavors . . and for sheer enjoy
by the hundreds of millions of ment, chilled as it comes from the
pounds for mashing, frying, bak- can.
ing. creaming, going into salads. Pineapple Kuchen
stews chowders, casseroles and A fruity hot coffee cake, fresh
for being roasted along with meat, and aromatic from the oven is a
Lots of onions but remember to fine finish lor any meal along with
keep these in a cool, dark place, plenty of good coffee. Milk lor the
Menu planning is easy wilh cab- children, of course. This quickly
base, cauliflower, lettuce, spinach, nude with a package of hot roll
winter squash, sweet potatoes, 1 mix and a 9-ounce can of crushed
parsnips rutabagas at modest cost. j pineapple Ten servings. Make
Other Good Buys: Egg supplies : sweet dough of one package hot
re increasing with quality high, roll mix. following package direc
prices lower. Big turkeys, broil- tions. After first rising, pat half
ers and fryers continue plentiful, the dough into greased 10-inch
reasonable. Among fish, low prices round cake pan. Combine 'i cup
mark easy to cook ocean perch brown sugar, firmly packed,
fillets from our Pacific waters, cup butter or margarine. '-. tea-Vedium-size
dried prunes suggest spoon Cinnamon and '4 cup Mara
good breaWast eating when sim- schino cherries rut into quarters,
merrd gentlv with thin lemon Sprinkle di :gh with half this mix
slices. Enjoy California dates ture. Add rest of dough patting
while you can. down evenly. Spread with one 9-
Fnut Rnvs: Oranges, tangerines. i ounce can crushed drained pine-
ppl.. grapefruit, dates, bananas. ! apple. Add 2 tablespoons flour to
sprinkle over top. When doubled
in size bake in hot oven, 400 de
grees, 40 to 4S minutes.
Patriotic Dessert
For February's patriotic occa
sions Washington and Lincoln's
birthdays serve Tri-Color dessert.
Prepare grape-flavored gelatin in
individual dishes; when ready to
serve, top each with spoonful of
vanilla ice cream; then sprinkle
with red-tinted flaked coconut. 1T0
tint, dilute few drops red food col
oring with teaspoon water in bowl
and toss flaked coconut in it with
fork. 1
Ginger cake is good any time
When baked as cupcakes with a
I raisin-walnut glaze in the bottom
jof the pan it becomes a super-
dupcr dessert. '"Upside-Down Clin
, ger Cakes" arc best warm, and if
you want the deluxe treatment,
add a topping of whipped cream.
Wondertul tor a cold winter even
ing. I'pslde-Down Ginger Cakes
Bottom of Pans:
i cup light or dark raisins
3 cup coarsely chopped walnuts
3 tablespoons hot water
3 tablespoons honey
3 tablespoons sugar
Baiter:
cup shortening
Mi cup sugar
V cup light molasses
1 egg
1 cup sifted all-purpose flour
H teaspoon salt
i teaspoon ginger
14 teaspoon cinnamon
H teaspoon soda
cup boiling waler
j Rinse and drain raisins. Com
bine with walnuts, water, honey
and sugar. Divide equally in bot
tom of well-greased mulfin cups.
j Batter: Cream together shorten
ing and sugar. Stir in molasses
and well-beaten egg. Sift together
Hour, salt, spice and soda. Add
to creamed mixture and blend
thoroughly. Stir in boiling water.
Pour batter over raisin mixture,
filling cups ?i full. Bake in
moderately hot oven 1375 degrees
F.) about 25 minutes. Serve warm,
fruit side up, with whipped cream
if desired. Makes 6 servings.
With Curry Dinner
A hot curry dinner is great for
those who come in red checked
and ravenous from winter sports!
With the curry serve traditional
rice and coconut in one dish. Pre
pare pre-cooked rice according to
package directions, then, just he
lorc serving, mix in i cup flaked
coconut, lightly with a fork.
Canned Grapefruit
At Top of Rate List
It may surprise you to know
that 40 per cent of the grapefruit
crop is canned; goes almost en
tirely into whole segments wilh
Florida doing 99 per cent of the
canning. Grapefruit sections are a
very good buy and every can is
packed with good nutrition. Here's
a fine first course for brunch or
lunch: a good dessert when served
with cookies,
Spiced Grapefruit
Drain 2 cans grapefruit sections.
Pour grapefruit syrup into sauce
pan, boil rapidly 2 minutes. Add
U cup firmly packed brown sugar,
a teaspoon whole cloves and hi
teaspoon nutmeg: simmer 5 min
utes. Remove from heat; add
grapefruit sections. Serve hot or
chilled. Six servings.
APPE"I7,ER IDEA
Herring tidbits take to cooked
diced heets. Mix the two with a
vinegar and sugar dressing and
serve as an appetizer.
Party Refreshments
For luncheon or bridge party
refreshment these open-face sand
wiches are sure to make a hit.
Combine 2 cups cottage cheese
wilh tsp. grated onion, tsp.
salt, a dash of paprika, '1 cup
finely chopped radishes and ,i
tsp, Worcestershire sauce. Grate
2 impeded red Washington De
licious apples. Add to cheese mix
ture. Spread 8 slices Boston brown
bread lightly with softened butter.
Spread each slice with apple
checso. filling. Makes 8 open-face
sandwiches.
Mushroom Tasties
For your epicurean friends, this
is it! Fill hot sauteed mushroom
caps with a blend of 1 can (5-ounce
size) of chicken spread and 1 to 2
tablespoons prepared French
dressing, thinned as desired with
light cream. Makes about t cup
and is good on melba toast squares
too.
Cranberry Mold
Is Spicy, Delicious
Those wonderful cranberries,
exceptional this season, arc still
plentiful on the market. Here's
a good mold salad using them.
Spicy Cranberry Mold '
1 lb. jellied cranberry sauc
Vi teaspoon whole allspice j
6 whole cloves f
1 stick (1 inch) cinnamon j
1 package cherry flavored j
gelatine
'j cup canned orange juico
i cup celery, chopped
1 can tt lb., 4 oz.) crushed
pineapple, well drained
Heat and stir cranberry sauc
over medium heat until melted.
Add spices; simmer for five min
utes. Remove spices.
Dissolve gelatine in liquid
from pineapple. Add orange juico
and cranberry sauce. Cool until
slightly thickened. Fold in celery
and crushed pineapple. Chill un
til firm. Makes 12 servings.
The Hills family
1
invites your family
to enjoy
the first instant coffee
that smells like. coffee!
If you like the convenience nnrl economy of instant coffee . . . but miss tlie
fragrance and flavor of frc;h-brev,ed coffee ... we hope you'll try our new
Infant Hills Bros. Coffee.
Coffee is our only business. We've licen blending and roasting fine coffees
for three generations since 1878, And in city after city where it's sold
more people enjoy Hills Bros." Coffee than any other brand.
For the la?l twenty years, we've been working to rrealc an instant coffee
lhal would equal the best cup of coffee you ever enjoyed. We refused to intro
duce it until it was right and ready. Now we believe we've gol it and we
think you'll agree when you lasle and smell Instant Hills Bros. Coffee.
Why did we take twenty years?
That's a long time to wait when other pood in-lanls are already on ihe market.
But we had two lough problems lo lick:
First, we had to find a way to keep the elusive flavor "esters" the
delicate flavor tones thai are usually lint in manufacture. c did that by our
own special production process that is different from anything else in ihe
coffee industry.
Srcontl, we had to preserve aroma and flavor better than anybody
had ever done it before. We succeeded by packing our coffee in a flavor
protecting vapor which is locked inside the jar by an inner-seal of aluminum
foil that keeps lasle in, keeps air out Hills Bros, original TASTE-LOK.
Smell and taste the difference!
Your first cup of Instant Hills Bros. Coffee will be pleasant and posjlive proof
that our twenty years of work weren't wasted. You'll find aroma and lasle
combined in the cup lo give you nil ihe full-bodied, lingering flavor you've
always associated wilh line coffee.
In spile of ils rich aroma, flavor and freshness, Hills Bros, costs no
more than oilier good instants. You can make il in cup or pot. There's no
Hoik, no waste, and you get a wonderful cup of codec every time.
Instant Hills Urns. Coffee is on your grocer's shelves ripjil now in 2 ounce
anil 6-nunre. jars. Our family is proud of il. ori coffre is important to your
imuly, n r. hope you'll try our product and share our pleasure. Today's a good
day to start.
Ill 1 iilllu" M. .' "W'W , .iii.i!UHI'II.7
rfTP fr-r9r
Every jar of In'liint Hill Bro?. G.flVe ha an aluminum inncr-wal that Vwp Ute in,
Veep air ntrt . . . HilU Bro. original TA.STK-LOK. Look for it when you shop and
be sure of fresh, fragrant, flavorful coffee A'o H'orff , , , A'o Waste .Good Taste9,
CepyngM H.l-C. TM
HILLS BROS. COFFEE, INC.
Oood marketing: iremainaer 01 n:jr mujuicr :iu