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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (June 21, 1956)
Page 10 Section 8 THE CAPITAL JOURNAL Salem, Oregon, Thursday, June 21, 1956 A Fine Salad For The Buffet Table 0 0 0 li-r ri 5Z "VA A festive salad to dress up the buffet table is this "Fruited Slaw Salad Mold." It has color, crisp ncss and zestiness. For those larger-than-usual par lies you'll be Rlad tn know the recipe can easily be doubled. In dividual sandwich loaves made with your own choice of fillings, iced with softened cream cheese and topped with crunchy wal nuts; a biR bowl of ripe olives; and, assorted relishes of celery, carrot curls and radish roses complete the picture. Fruited Slaw Salad Mold ' 1 (No. 303) can fruit cock tail 1 package lemon-flavored gel atine Vi cups boiling water 3 tablespoons lemon juice Vi teaspoon salt This salud has all it takes color, 1 cup finely shredded raw cabbage Mustard Dressing Mustard Dressing - cup mayonnaise k cup commercial sour cream ' teaspoon salt li teaspoon prepared mustard iVt teaspoons lemon juice Drain fruit cocktail thoroughly. Dissolve lemon gelatine in boil ing water. Add lemon juice and salt; chill until mixture begins tn thicken. Stir in Hi cups well drained fruit cocktail (saving re mainder for garnish) and the cabbage. Turn into a lightly oiled mold or individual molds and chill until firm. Unmold, gar nish and serve with Mustard Dressing. Mustard Dressing: Blend all ingredients Until smooth. Makes 6 to 8 servings. zest and crispness. Brioche Rolls Are Delicate, Delicious These rolls are heralded as a French delicacy, but they would be popular with any folk. Brioche $4 cup warm water 1 pkg. hot-roll mix 1 egg, slightly beaten Melted butter or margarine In warm water, dissolve vcast lrom package roll mix as di rected. Add egg mix well. Blend in roll mix; mix thoroughly. Cov er. Let rise in warm place (85 to 90" F.) until double in bulk 30 to 60 mm. Shape three fourth of dough into 18 rolls. Place in greased 2W muffin-pan cups. Press large indentation into top of each roll; brush with butter. Divide remaining dough into 18 Earts; shape into balls. Press 1 all into indentation in each roll. Let rise in warm place until light 30 to 60 min. Bake at 375 F. 1,5 irun. Makes 1V4 doz. rolls. American Super Market to Be Displayed During International Food Distributors Meet in Rome DISH FOR EPICURES Any epicures in the family? Sprinkle whfflc small fish with onion rings, sliced fresh mush rooms, salt and pepper; dot with bits of butter and wrap tightly in aluminum foil. Bake in a hot oven. Let each eater open his own por tion at the table. FRUIT MIX Ever mix canned greengage plums with canned sweet red cher ries? Nice, too, with fresh orange sections added. A unique American tourist to be introduced to the people of Italy next month will re quire five steamships and sev eral airplanes to carry its pos sessions for a week's stay in Rome. This visitor is the American Way Super Market, a 10,000 square foot replica of the self- service food stores where mil lions of American homemakers shop. The National Association of Food 'Chains is organizing this exhibit of the "American way" of life from June 17 to 24 in Rome, at the request of the U. S. Department of Agriculture. The exhibit is timed to coincide with the International Congress of Food Distribution, where several thousand food distribution exec utives from more than 25 nations throughout the free world will convene. Objective of the exhibit, ac cording to John A. Logan, presi dent of association, is to broaden world markets for American farm products and to build in ternational good will. The model super market will demonstrate America's modern self-service food distribution system, which has brought more and better foods to consumers through large volume and fast turn-over. Both government and business lead ers hope to stimulate interest in methods and products which have worked out well in the United States and may prove equally valuable in other coun tries. "The dramatic impact of the display can be seen," Mr. Logan said, "by the estimate that most Europeans have to shop at 14 or more different stores including a "green grocers" for vegetables, a fruit shop, a fresh meat shop, a bakery, a dairy, a fish market to purchase their family's food supplies. Once the project and its ob jective were decided upon, the most important step was the compiling of what is probably the longest shopping list in ex istencea 50 foot list of more than 5,000 items to be shipped to the American Way Super Market.' The list includes every thing from condensed soup to shelled, prepackaged nuts, run ning the whole gamut of food products that makes possible the "one-top" shopping so typical of American super markets. All of the food products and equipment for the store have been contrib uted or loaned by several hun dred manufacturers and food processors. To insure that the exhibit will be a replica of a modern self service food store in this coun try, fresh fruits and vegetables will be flown from the United States to Italy just before the market opens on June 17. Fresh meat will be bought in Italy but STEAK SAUCE ahh cmnll rhonoed onion a oarli f-lnvp tn a CUD of dlV Sher 6"- ' - ry, either lino or amonuuaao, and simmer for fifteen minutes Ariri nuarter mo of Olive Oil tha iuirp nf half a lemon, a table spoon of minced parsley, salt ana pepper, ana pour over me siea as it comes from tne grin nd RINSING NOTE Pince hleached clothing thorough 1v hprancp jinv bleach that re mains in the fabric continues its action and may weaken Jibers. will be cut, wrapped, and dis played in a manner typical of self-service meat departments in America. Probably the greatest chal lenge to tl)e ingenuity of the organizers of this project was the shortness of time in which to assemble a complete market for an area none had seen. In America, where the equipment is actual y manutaciurea, six months to one year would be re quired to equip and stock a self service market ot similar size whereas the Rome exhibit had to be set up under unlaminar circumstances, within three months. In addition to compiling the shoDD ng list of 5.0U0 Items, other projects which faced the planners included customs clear anpp. actual transportation of fnmt and fixtures, and the train ing of Italian personnel to staff the market -r( SX'i ' at rk ; ' ... v 1W J 8, " th' i.A-'S'o3 This Is an old favorite, apple pic. in a sumertiinc Version. Apple Pie A la Mode New Style This is apptc pic a la mode, hut in a new summertime version. Coconut is tossed into the pastry mix and the filling is made with lemon Gelatine. To make il all the easier, canned apple sauce is used. MJloiom Apple Pic A l.a Mode 1 wastry slick V cup shredded coconut 1 package lemon gelatine 4 cup boilinR water 2l4 cups canned apple sauce y teaspoon grated lemon rind 1 pint strawberry ice cream cup toasted coconut Prepare pic crust from stick of pie crust mix according to direc tions on package, but use lfe teaspoon more liquid. Mix in coconut. Roll out pastry on flour ed board or pastry cloth. Kit into 9 inch pie plate. Flute, prick sides and bottom with fork. Hake in hot oven. 425' F.. 8 10 min utes, t ool. Dissolve lemon gela tine in boiling water. Add apple sauce and crated lemon rind; mix well. Chill until slightly thicken- Seasonings Supply Zest In This Salad They call this Italian Salad. It is a tasty combination ot, vege-. tables with wine vinegar, olive oil and basil leaves flavoring the dressing. Italian Salad (Insalata Verdi) l2 head Itomaine lettuce 1 cup diced fresh tomato x2 cup diced celery !a cup diced green pepper I tablespoon chopped parsley 1.2 cup sliced .radishes 1 small onion, sliced 2 tablespoons chopped anchovies teaspoon salt 4 teaspoon ground black pepper i teaspoon whole basil leaves, crumbled 3 tablespoons olive oil 2 tablespoons wine vinegar Combine all ingredients in a bowl. Toss lightly. Yield; 8 servings. ed. Pour into baked pie shell. Chill until firm. Just heforc serv ing, place ring of small ice cream balls around edge of filling and garnish each ball with toasted i coconut. Yields R servings. k v-'n'V': .ujv" nwmmM in mir ENRICHED! TOR A VARIETY OF DELICIOUS MEALS FriMets Medium Egg Noodlei Homeityle Egg Noodles Kurle-O Chineie Egg Noodlei fin Egg Noodlei ,' m V LOW PRICES UKE THE GOOD OLD DAYS 'y BARGAINS UKSOBMfOMlGOrf V SAYINGS FOfi EVERY GENERATION Hold on to your hat and dash down to Piggly Wigglyl We are featuring some of the "hottest" 'items ever! look over the items on this page-better still, visit Piggly Wiggly today-there you'll find hundreds of more money-saving foods to please your whole family. Shop and save at Piggly Wiggly. 1240 N. Capitol STORE .HOURS: Week Days 8:30 A.M.-10P.M. Sunday 9-9 Prices Effective June 22-23-24 Fri. Sat. Sun. FREE PARKING PLUS "S&H" GREEN STAMPS Hi-C YOUR CHOICE lb. Cascade Finett SLICED BACON Fresh Sliced MINCED HAM FRESH GROUND BEEF ORANGEADE S?k? VAN CAMP'S 1 I UNA V DUNDEE ! TOMATO JUICE Fully Flavored low-Priced 46-oi. tin Hunts Whole POTATOES 300 Size Tin 10c B & M The Fx Ira Appetizing Home Kitchen Kind BAKED BEANS Sparkling Star) for Any Meal ...... 27 EACH. . CAMPBELL'S 499 IO'ioi. AND CHEESE DINNERS.... Is .2215 Tomato Soup 10 TlJ r large Site iiue or v.neer SUNSHIHE Sin 33 Oianl Mb. Pkg. It'i Golden Canniiler tin. . . MISSION MACARONI FLUFFO SHORTENING ' ZEE Bathroom Tissue Z KINGAN'S A .afe DUNDEE 25? BONUS SPECIAL! HI-HO CRACKERS r SUNSHINE met aChoc. Chip Cookies ' W. 29 Hills Bros, will mail you 25t of this purchase price if you send lost inch of unwinding band with your name and address to . . HILLS BROS. COrFII ox 316 San rranilica 1, Calif. : SUNSHINE CANDY 1 lb. Tin 2 lb. Tin $1.05 .$2.09 Oranqe Slices ux Luncheon Meat W3E3v DUNDEE PURPLE PLUMS Any Work, Too!. light Syrup No. l'i tin 19 DUNDEE 1 Off I J The L iVery Family lov.i J? No. 303 irO Willi Full at Frtth Cardan Fla.nr &i nI iltf I Joy Liquid Detergent B. 19' m Personal Sin 4 for 23c jfo I44t Ivory Soap rs.3-:"' 229 wn v .. . i w mt Mazola OIL Qls. J? CANTALOUPE & Sweel Mealed lb. ! CABBAGE Local Medium Size Heads each TENDER CORN 4 ears 20 5 3 S Kernels in' mil m Green Starnos U ..AW Green (arnation corner CARNATION HOME SERVICE PIRECTO Strawberries! Ripa, red strawbel ries... whirled ell through Creamy rich Carnation Ice Creaml That'! Strawberry Whirl Ice Cream, Car nation's newest Treat-of-thet Month. Only Carnation could make it so good, because Carn tion uses only specially cultivated strawberries and skillfully blends their fresh, true flavor into the world's smoothest, most delicious Ice cream. Carnation Strawberry Whirl It such a festive ice cream it makes even simple family dinners seem really special. And, when I'm ha Ing guests, I like to pamper them with this: Strawberry Whirl Baked Alaska (Makas $ to 10 larvings) 4 egg whites cup sugar 4 teaspoon cream of tartar ' 1 8-Inch square layer sponge or white cake 2 pints CARNATION STRAWBERRY WHIRL ICE CREAM Beat egg whites with sugar and cream of tartar until very stiff and glossy. Place cake layer on wooden board or heat proof plat ter. Cover cake layer with Cam. tion Strawberry Whirl Ice Cream. Cover with meringue. Brown In very hot even (450F.) e'out 3 minutes, or until delicately brown. Serve et once. K will be another whole year be fore we can enjoy Carnation Straw berry Whirl Ice Cream again (once this present supply is gone), so have it often while it lasts. My family just can't seem to get enough of this wonderful Carna tion treat. yNOt NOt h'M TOO TENDER!") Never, never, wash straw berries under stream of water. They re too tender for such treatment. Instead, put them in a bowl of water. The soil and sand will set tie to the bottom of the bowl and you can lift the. berries out gently with your hands. (Spread fingers apart to act as strainer.) It's hard to improve on a dessat as delicious as Strawberry Short cake, but it can be donel Serve it with fresh strawberries AND Carnation Strawberry Whirl Ice Cream. Why not treat the folks at your house tonight? (arnation COMPANY Stamps I phone 4.544 e-g W ar 1 -aai IT- .V. "TV
