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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (June 21, 1956)
Page 6 Section 3 THE CAPITAL JOURNAL Salem, Oregon, Thursday, June 21,1956 Saiem, Oregon, Thursday, June 21, 1956 THE CAPITAL JOURNAL Section 3 Page 7 Variety in Milk Uses Outlined . More about using milk in your daily menus and cooking. Use fresh milk with cereals, fruits, desserts and in main dishes, coups, sauces, vegetable dishes, bread and other baked goods. Cereals may be cooked in milk in stead of water or dry milk solids may be mixed with dry cereal before cooking. Main luncheon, supper or dinner dish may feature c-eese m fondue or cheese rarebit, Cream sauces with cheese added enhance many vegetables. hvaporated milk as it comes from the can may be used for coffee, for cereals or in recipes developed for its use or it may be diluted with equal volume of water end used like fresh whole milk The 1414 ounce can provides a little less than a quart of reconstituted milk. Dry milk of the non-fat variety Is surprisingly economical: may be sdded with the dry ingredients to mixtures for prepared dishes. It is reconstituted for beverages and custards. To reconstitute, add the milk solids to water, preferably lukewarm, and blend in one of the simple mixes developed for that purpose or shake in a tight con tainer or whip with egg-beater or electric heater. Package directions suggest ideal methods and uses. Sweetened condensed milk is use ful for making candies, frostings and desserts according to recipes developed for ils use. Many people like it in cottee. Jellied Loaf Fine For Outdoor Meal Fine for the garden supper or buffet is this molded beef and pork loaf. Jellied Beef anil Pork Loaf (Yield: 1 quart loaf; 10 -inch slices) 1 10-oz. can pork and beef loaf 1 envelope unflavored gelatine cup cold water 1 cup boiling water Vi cup chopped pimiento olives 1 cup drained, cooked peas 2 tablespoons lemon juice 1 teaspoon scraped onion 1 tablespoon prepared mustard Cut loaf into thin slices, (hen Into very small strips or chop fine. Soften gelatine in cold wa le . Add boiling water and stir. Chill mixture until slightly thick ened. Combine with meat and remaining ingredients. Pour into small loaf pan. Chill until firm. Dnmold by setting pan in hot water for a couple of minutes. Serve cold. Good accompaniment: Chillrd whipped cream horse radish sauce. All Ingredients in Salad on the Shelf All ingredients for this delici ous salad come from the pantry shelf a good recipe when time counts. Pantry Salad Plaller 1 1-lh. 12-oz. can whole packed tomatoes 1 1-lh. can green peas 2 tablespoons French dressing 2 7-07.. cans tuna fish i enp mayonnaise 1 tablespoon pickle relish i teaspoon salt V teaspoon pepper Salad greens Drain tomatoes and reserve Juice. Drain green peas and toss v:,h French dressing. Hreak tuna Ir'i chunks. Add Vj cup of toma t -lire tn real mayonnaise with , r 'e relish, salt and pepper. Ar ?ngc green peas, Initiators H" l tuna on bed of salad greens 01- platter. Serve with iimiato m-yonHajse dressing. Yield: 0 servings. '., Oven-barbecued Steaks Enjoyed for Change . Oven-barbecued steaks are a nice change for the family meat lists. Oven Barbecued Steaks 3 pounds round steak l3i inch thick) 2 tablespoons salad oil cup chopped onions i cup catsup 'j cup vinegar 4 cup water 1 tablespoon brown sugar 1 tablespoon prepared mustard 1 tablcspon VVorchestcrshire sauce W teaspoon sail teaspoon blaek pepper Cut sleaks into 11) fairly equal porlions. Pour oil into skillet. Itrnwn each piece of sleak on boih sides. Transfer sleaks to a roasting pan. Add onions lo skillet and brown lightly. Add remaining ingredients to make a liirbecue sauce and simmer in skillet about 5 minutes. Pour s luce over steaks in roasting pan. Cover and bake in a mcderale oven (MOT.) for 2 to 2'j hours, fir until meat is fork tender. Serve hot. It's SAFEWAY for the finest CHEESE Blossom Time Cottage Cheese Your choice of creamed Urge cfird, farmer Kyle creamed cottage cheete, or creamed with chivei added. Guaranteed to pleaie. 23' tfl- 45' MILD CHEDDAR-CHEESE Chatham lb. 55c EXTRA SHARP CHEDDAR CMhm ,. 89c VELVEETA PROCESS CHEESE KrM 89c MONTEREY JACK CHEESE ca,nam ... 69c PHILADELPHIA CREAM CHEESE Krt m. 16c DUTCH MILL CHEESE FOOD !: 89c Breeze Process Cheese Food Breeze hat a flavor every bit at refresh ing at its name. High in milk protein, milk mineral!, vitamlm A and C and it at eatily digested milk! 2-lb. Pkg. 69 Dutch Mill Cheese Slices Jiut the thing for picnic landwkhei cull tandwich itie tlice Mom, you'll want several packages of these. Buy a three be cauie there's a ipecia low price today AMERICAN SWISS OR PIMIENTO Country-Sweet Butter MONTROSE U.S. Grd "AA" Foil Wrta Mb. cm. (4 Prinls) SHADY IANE Made from Paileurited Cream Mb. Prinl t Grade "A" Small Eggs GurnteeJ perfect esling frelh egg. vwytimt. agl in the lunch box. They're elwsyl goodl , Don't force! hard boiled - A k Cheese. . . all kind's, bitey, mellow, iharpl Milk. , . pure and extra-rich, premium qualilyl Ice Cream. . . vel vety and heavenly flavors! Butter. . . the very lops in taste and quality. All these delicious, nourishing dairy foods and many more are outstanding value featured for you during Dairy Days at Safeway. Take advant age of these wonderful values today. . . give your family rich eating, give yourself big savingsl UM-M-M! ICE CREAM AND CANTALOUPE ESPECIALLY FROM SAFEWAY! (r MIYJy ii ISM y ITA&i VINE-RIPENED. SUGAR-SWEET Celebate dairy days with Safeway. , . Select one of our fine canta loupes from the produce section sugar sweet and perfect eating, then pick up a carton of Cotillion guest quality ice cream from the frozen food case. Here's a combination that's perfect and that everyone will love. lb. New White Shaffers POTATOES Full Leafy Heads LETTUCE Th Season's Boil Now il Safaway 10' California Valencia ORANGES 1 Sweel and Flavorful 5 LB. BAG Strawberries Luscious Red Beauties Safeway Salutes Oregon Strawberry Shortcake Week June 17 to 23 aferme on Fully Ripened By Ihe Piece lb. 7'2c Whole Melons Per Lb. Fresh Corn ;0iiicn. Tender Green Onions mi Radishes Tllslv Cucumbers ,,r ,., Fresh Carrots ,.,, Si,. 5 Kars for 49c Runrh 5C Bunrh 5C ,, 15c 2 ,,. 25c Apricots Bananas Peaches Lemons Grapes A Taste Delight No. 1 Fancy Luscious Ripe Full of Juice lb. l.niny (he Extra 1'iiodncss of the Northwest's Very Own Brand IlMfkIM'' ProduictW irfcJem Nucoa 1 -lb. Pkg. MARGARINE CHAD Tide' 0xydo1' Cheer- JUMr Velr Ivory Snow, White King SOAP POWDER 49 Sunnybank 1 -lb. Pkg. White Magic Parade Detergent 23-oz. Pkg. 19-oz. Pkg. 245 25' 23 Large Pkg. mm s 29' 0!' 5 ,M pT wi m. A ii m mm m m m mmmmm m i l u m fin mma w m m pit m Is iiiilln IJili w AJ Pocfcef Extra Savings With These Typical Safeway Low Prices Sra & Ski (Plus Tax) Tanning Cream Alka-Sellzer ,ns,ant Acti,,g Kool Shake Md Milk Kool Aid M,nr Flavor' Jelly Glasses ,,alf pint siz Cerlo Iiqui(1 Pcctin MCP Pectin Charcoal Briquets Ho,sl Parowax 1 or Sealini! D-,nr Kordite i i etc uayj Freze Boxes Freze Boxes Freze Bags Kord"8 White Satin Candi Cane Canc s,,sar Fleet Mix Biscuit Mix Pulled Wheat vi,a Putted Rice Sparkies Sliced Peaches Hielmay jiitcu rcatnc Honeybird Cherries Korriite Kordile licet Sugar No. 2" 2 can Tart, Pitted No. 2 can Grapefruit Sections ft;? 2 for ClinJ ninititli Lalani jiiicu rnicajjic 4 oi. site $1i10 Large siie S4C 5 pkgs. 29c 6 pkgs. 25c Per dozen 83c 79c 8-oz. sue ' 2 pkgs. 29c 10 lb. sack $1.35 Mb. pkg. 23C 25pinls 49c 25 set,. 75c 25 5.p98c 25c ql, 69c 25-Ib. sack $2.57 10 lb. sack $1.01 31c 17c 25c 40-OI. pkg. 6-oe. pkg. Nil Vita 6 oi. pkg. No. 2 1 1 can No. l' flat Halves No. 2 can can No. 300 can No. 303 can Sliced Pineapple Highway' Lemon Juice MU" "rlDd lomaio Juice Su,,nv ,,awn Green Beans ,lriars",e Kernel Corn Sa"liam Cream Corn Chopped Beet :r"ni Corned Beef libby BtttA Shrimp """ ,Ma,e Tuna Fish Xlia Barbecue Sauce Krcnch'' U,.,U,a Unci-., 4 Old Strlr tiuiciiuuic itujiaiu :o'i-oi. site Look to SAFEWAY for Great Yalues in America's Favorite Summertime Dessert Smart Shoppers Choose SNOW STAR ' Stock up your home freeiers now with wonderful Snow Star ice cream. There's hot weather ahead, and ice cream it just the thing for laiy summer ap petites. It's good for you tool Quart Carton 45CGall'on85 Four popular flavort to choot from Vi-nilla, ChocoUlo, Straw berry, and Specialty. For your finest occasions... COTILLION GUEST ICE CR Now you can ierv k cream thai ii truly a banquet detttrl for quality. Hi tuperb flavor and velveMmoolh contttlency make it Ihe moil delicious ice cream you've ver tailed, ft hat all Ihe quality of its proud name . . . erve it at an added touch of elegance whenever you entertain. Try ii today 1 Pint On. EAM fe5. Fussy About Calories? Try This tmm BAND BOXi Ii? liiii iow Fat ,ced Miii Party Pride brand everyone will enjoy hand. RASPBERRY or ORANGE SHERBET Pi. Cfn. ww delicious low calorie dessert . economical too. Keep some on 18-os. Piedmont Reg. or Kosher Mayonnaise Dina ftlluaf Kbony, Std Zippy Pickles Shortcakes ,","p,, Chee-Zip ('hr Spm"' Reddi-Whip No. 303 can 2 (or 3 ,or $1.00 12-ot. can 49C 5-ox. ran 5 ,r $1-00 49c 33c 63c 29c 59c 20c 56c 53c Polly Ann's "Feature of the Week" APPLE ROLLS Baked as you would bake them. Z. II I Regular price 30c-Now only O'TOll DKCI-, Polly Inn Quart jar No. 1 can Half gallon Pkj. 16-01. Jar 7 oi. site COFFEE CAKE LOAF BUTTER HORNS Polly Ann ALMOND COFFEE CAKE CINNAM0H SUGAR ROLLS pkg. 35c m 20C 30C pg. 30c ::::::v::::.::::y:y::::S Prices m this advertisement are in effect through Sundy, Jam 4, at Safeway in Sal. right to limit quantities. No sales to dealers. e Vtm reserve the SAFEWAY proudly features these famous LUCERNE dairy products! Lucerne 3.8 Milk Regular or hemogeniied. It's all bonus quality milk from Safeway. Keep plenty of rich lucerne on hand for hot summer day. You'll be glad you did. , 01. Hi Half Alt 2 Half-Gal. Q Ctn. L I II Gal. (One Gallon) 00 EIS To bring you "Bonus Quality" Milk, lucerne pays extra money to farm ers when their milk meets lucerne's extra high standards for PURITY, FLAVOR, and CREAM-CONTENT, lucerne's standards are substantially higher than legal standards. And Ihe higher milk scores, the bigger bonus Lucerne pays. Naturally this bonus program encourages farmers to produce "Bonus Quality" milk for Lucerne. Lucerne Chocolate Milk Lucerne 5 Milk 12 Half and Half 36 Whipping Cream Lucerne Skim Milk Lucerne Buttermilk All at. A I VI 7 Q,.zo2; p, 27' p,32 17 Ql. 0 q, 49 p, 59 tt-gal. 33 Qt 19 p, 29 Lucerne Sour Cream Add to Your Vacation Fund with These Safeway Bonus Savings! mature Marshmailowss 23c .2i$j00 Van Camp Pork & Beans Taste Tells Pork & Bean Thrifty Wax Paper Zee Toilet Tissue Picnic Favorite A Top Valuel See How You Save At Safeway Made Here In The Northwest. NIBLETS WHOLE KERNEL CORN Golden tender kernels of golden bantan corn, specially priced now at Safeway reg ular price 19c each, save 4c on each can. Stock upl Buy Several, nowl 12-oz. can LUNC cans ri 100 cans m 25' 4-Roll Pack T3 No.2'2$ 75-ft. Rolls SANDWICH SPREAD The spread that makes you sandwich hungry. Just try some. It will be for favorite. Regular price 69c. Save 10c on each quart. Quart JtC Lakeview Potted fiiieat ighvvay Pear Halves everly Peanut Butter rs. Wright's Bread PILLSBURY BISCUITS N Skylark Specialty Breads Slenderway Bread 27 Crushed Wheat & 25 Multigrain Bread u.?' 27 Raisin Nut Bread Juicy Bartletts In Light Syrup No. y4 cans No. VA $ cans Reg. Loaf 32" Don't Forget BEER! Let Us Put a Case in Your Car Bliti or Olympia . Canned Beer 6 Can $XlO Pack 12-ox. I "Best" Eastern Canned Beer 6 Can Pack 34 Cant $41 Quart Can 89 ,a 39 "Sparkies" Favorite I8-01. Creamy or Chunk jfj Save 2c. White, Whole LdTQC wheat Loal can 59' 1.00 49 10l . PREMIUM uvUify Vj 10-oz. Pkg. 10-oz. Frozen Peas Peas & Carrots French Fries Chop. Spinach Bel-eir Piek w Regular LEMQ1 20' Pkg. 233' 12-oz. Pkg. O 1 Can Makes 0NWft lit 6-oz. cans 35' r ..--is an- 'Ml. -V- 1 T '4 V IV lH .'..'l.v'V.M. 1. a. 1 W as? ri. . 1 . i, ,vr..- 2 - -Vs., .11 Strawberries and rhubarb are combined for this new version of fresh frozen jam. Mushroom OmeletatLunch,' You'll like the mushroom omelet recipe that goes with this set of dailv menus: BREAKFAST Tomato Juice Oatmeal with Raisins Coflee Cake Butler Milk Coffee I.l'NCH Mushroom Omelet Fresh Vegetable Salad Toasted Rolls Butter leftover rolls) Fresh Fruit Compote Milk DINNER Cold Roast Beet (leftover roast beef) Potato Salad Green Beans with Almond Butter Fresh Fruit Salad with Tart Dressing Chocolate Cake Pudding with Whipped Cream Milk MUSHROOM OMELET 8 crss 4 tablespoons cream Mi teaspoon salt Few grains pepper 1 to 1'4 tablespoons buller Creamed mushrooms Beat eugs with ere?m and rasonings until well blended 8nd frothy. Heat butter in a heavy Ill-inch fliillet until it is pipins hot, but not browned. Add beaten eRtfs, reduce the heat, and cook without stirring until the bottom layer has set. Lift sides of omelet at opposite sides of the pan to allow the uncooked por tion to run underneath. Repeat until mixture is cooked. Place under broiler heat briefly to dry off the top, spread with creamed mushrooms, and roll as tor jelly roll. Slide oft onto a small hot platter and garnish with parsley. Makes 6 servings. Frozen Jam Of Rhubarb And Berries Some more about uncooked frozen jams, this time a combi nation of strawberries and rhu barb. Both are plentiful now. These two fruits always have been favorites combined In jam and thev are especially delicious in the fresh frozen type. Uncooked Frozen Strawberry Rhubarb Jam 2 cups frozen strawberries 2 cups frozen rhubarb 1 3-ounce package pow dered oectin 1 cup lisht corn syrup 4 cups sucar V cun lemon juice Strawberries used mav be com mercial or home frozen with 1 cup sugar used to 4 cups straw berries. T.et berries and rhubarb thaw. Warm over low heat to lukewarm. 100 degrees. Sift In powdered pectin and stir vigor ously, Let sUnrt 30 minutes, stir ring occasionallv. stir in corn syrup and blend well. Add suar and mix well. When sugar is dis solved, add lemon juice. Jam Is ready to eat. Pour into freezer containers. Jam may be stored in the refnserator about a month. or Indefinitely, in the freezer. However, since these are last vear fruits it is prefcrahle tn en ioy them fairlv soon. Since fruit has heen mvle Into jam, the fact that the hrtrries and rhubarb have heen frozen does not nre- vent the jam from being frozen. Olives Pimiento stuffed olives add color and flavor to this way of fixing scalloped potatoes: Olive Scalloped Potatoes (Makes 6 servings) 3 tablespoons butter or margarine 2 tablespoons all-purpose flour 2 cups milk Vj cup sliced pimiento-stuffed green olives 6 cups sliced cooked potatoes 1 cup thinly sliced onions Salt and pepper Vj cup grated Cheddar cheese Melt butter or margarine and blend in flour. Gradually add milk and cook, stirring constantly, until thickened. Add olives. Arrange al ternate layers of potatoes and onions in greased 2-quart casserole. Sprinkle each layer with salt and pepper. Pour sauce over other in gredients. Top with cheese. Bake in moderate oven (375") 45 minutes. Chicken Mousse Fine For Shower Party A pretty dish for a bridal shower party is this Chicken Mousse Vichy. Chicken Mousse Vichy 3 medium sized potatoes 4 scallions Hi cups r- "- 4'i cups chicken stock or bouillon 4 teaspoon salt Vi teaspoon pepper 3 envelopes unflavored gelatine cup water Hi cups mayonnaise n cups finely chopped chicken Peel and dice potatoes. Chop green tops of scallions and set aside. Chop while ends and cook with potatoes in boiling salted These Tart Shells ,. . Easy to Make; Fine For Varied Fillings These tart shells, made with semi-sweet chocolate pieces and rice cereal in them, made a ; e lightful dessert in which a variety of fillings may go. Cereal Dessert Sheila ' Vi cup light corn syrup V4 teaspon salt r 1 6-ounce package semi-sweet; chocolate pieces 3 cups pre-sweetened rice cereal Combine corn syrup and salt In large fry pan. Bring syrup to simmering point over low he:.t, stirring constantly. Remove from heat. Add chocolate pieces; stir until chocolate is melted. Add cereal; stir carefully until cereal is chocolate coated. Cool slightly. Shape into 8 round, fluffy tart shells or nests 3V4 inches in dia meter on buttered baking sheet. Cool shells at room temperature. Tor with one of the following: a scoop of orange, lime, or lemon sherbet; strawberry, cof fee, butter pecan, or mint ice cream; apricot whip, heavenly hash, or lime snow pudding. Yield: 8 dessert shells. 2 Reliable Recipes For Raw Vegetables Here are two handy recipes (0 those "extras" for your dinner. Bleu Cheese Stuffed Celery 1 3-oz. package bleu cheese 1 tablespoon catsup 1 tablespoon mayonnaise U teaspoon seasoned salt Celery Method: Mix bleu cheese, cat sup, mayonnaise and seasoned salt into smooth paste. Cut celery into 2-inch lengths; stuff chilled firm celery with cheese mixture. Fills about 8 to 12 celery sticks. Dip for Vegetables 2 3-oz. packages cream cheese 1 can minced clams 1 teaspoon lemon juice Mcihod: Combine all ingredi ents; mix until creamy. Serve as a dip for fresh vegetable relishes. Serve in green pepper or tomato cup, if desired. Cranberry Relish Fine With Chicken With that fried chicken try this cranberry relish. To fry the chicken: Wash and dry chicken pieces. Shake in paper A SPECIAL PRICE THIS WEEKEND AT SAFEWAY! water to coyer until potatoes are ba:,' with a mb:'ure of 1 cup llnir, i-.-micr. main ami lorcc inrou"'i 2 teaspoons salt, 'i teaspoon pep sieyc or ricer. Add puree to milk per. u teaspoon cclc.v salt. 1 lea- :ind stock or bouillon in sauce- cnn.in nnrii nPn.un ;n eb;u.,. pan Add salt and pepper and j containing V,' inch "of hot fat. Brown on both sides and cover tightly. Cook slowly for 35 to 40 minutes. To crisp the crust, re move cover and cook 5 to 10 min utes longer. Cranberry Relish Jubilee 1 lb. can whole cranberry i sauce 1 cup drained canned, pitted Bing cherries, halved 1 1 tablespoon grated orange rind Place cranberry sauce in bowl. Beat with fork or rotary beater. Fold in cherries and grated orange rind. Toss gently. Makes 8 servings. heat to boiling point. Soften gela tine in water. Add to hot mixture and stir unlil dissolved. Remove from heat. Stir In mayonnaise un til thoroughly blended. Cool until slightly thickened. Fold in chop- pea green seainon tops ana chick en. Pour into a 3-quart ring mold. Chill until firm. Unmold on chop plate. Arrange fruit garnish and salad greens around mold. Yield. IB to 18 servings. WHOLE DRAWN 2 to 3-lbs. Average lb. 1 f Pan-ready m f Cut-up Fryers u . . 49c "U.5.D.A. CHOICE" GRADE BEEF I f ri! r x "USDA Choice"' Deer kid kqqst sd,- " !! n a. "USDA Choice" Tender and ib. 45c ibs. ib. 69c eleit USDA Choice" Cut Boiling Beef "Zt Beef Short Ribs lSvoArfuc,hoiC9 Ground Beef Ground Fresh Round Bone Roast TStSS C Ca I Choice Beef ipencer MeaK B0ne;e eY8 . 69 ib. er .b. 25 ,b. 39 ,b. 55 ,b $1.25 Slab Bacon wilie"''! Boneless Collages S Sliced Bacon Sire finnail Dlz-nlz-r Morrell's voiiitcu num.) i'j.i Lunch Meat n; Ring Bologna "XS&mle WienerS orDel . Monte -lbs. erset rieties b. 49c Kach $1.39 8 07. Pkg. 29c IS $1.00 49c Orange, Honey and Banana in Filling Vary the old regular peanut butler sandwiches by adding or ange rind, honey and a bit of banana. You'll like them, Honey-Sweet Peanut Butter Sandwich to cup peanut butter V4 cup honey 2 teaspoons shredded orange rind . l.i cup chopped ripe banana 12 slices enriched bread Butter or mrrgarine 6 lettuce leaves -. A Klend peanut butter, honey and orange rind until smooth. Add banana and mix lightly until blended. Spread bread with but ter or margarine. Spread peanut butter mixture on 6 slices bread. Place lettuce on each sandwich. Cover with remaining bread slices. Makes 6 sandwiches. Creamed Dried Beef For Waffles, Toast If you've not had creamed dried beef on toasi or on waf fles recently, here's a treat fur the family. Good for breakfast, lunch or supper. Separate V pound thinly sliced dried beef into fairly small pieces and fry in 3 tablespoons .butter or margarine until mr-'t curls slightly. Sorinkle with 3 tablespoons flour; gradually - d 3 cups cold milk while heat 'in slnwly and st'rring cnnslant'y i"i til smooth and thickened. 1 servings hut oil" Riie:;s is thrl it will serve 3 persons, so plan accordingly. FOl.'I.TRY SHEARS Poultry shears make carving a roast' duck easy. Do your cuttg ivn the kitchen then arrange lb duck quarters on a platter and garnish with water cress or parsley. J,l niir Manor House I'lCdl MCI Chicken, Beef, Turkey Pie Mb. pkg. 8 oi. 10 Hv the Piece Ib. 59c 8"7d 65c e - si lOnjoy the Kxtri (inodnes of the Northwesl'd Very Own Brand MARGARINE &j. Produced in Salem O
