Page 6 Section 3
THE CAPITAL JOURNAL
Salem, Oregon, Thursday, June 21,1956 Saiem, Oregon, Thursday, June 21, 1956
THE CAPITAL JOURNAL
Section 3 Page 7
Variety in
Milk Uses
Outlined
. More about using milk in your
daily menus and cooking.
Use fresh milk with cereals,
fruits, desserts and in main dishes,
coups, sauces, vegetable dishes,
bread and other baked goods.
Cereals may be cooked in milk in
stead of water or dry milk solids
may be mixed with dry cereal
before cooking. Main luncheon,
supper or dinner dish may feature
c-eese m fondue or cheese rarebit,
Cream sauces with cheese added
enhance many vegetables.
hvaporated milk as it comes
from the can may be used for
coffee, for cereals or in recipes
developed for its use or it may be
diluted with equal volume of water
end used like fresh whole milk
The 1414 ounce can provides a little
less than a quart of reconstituted
milk.
Dry milk of the non-fat variety
Is surprisingly economical: may be
sdded with the dry ingredients to
mixtures for prepared dishes. It
is reconstituted for beverages and
custards. To reconstitute, add the
milk solids to water, preferably
lukewarm, and blend in one of the
simple mixes developed for that
purpose or shake in a tight con
tainer or whip with egg-beater or
electric heater. Package directions
suggest ideal methods and uses.
Sweetened condensed milk is use
ful for making candies, frostings
and desserts according to recipes
developed for ils use. Many people
like it in cottee.
Jellied Loaf Fine
For Outdoor Meal
Fine for the garden supper or
buffet is this molded beef and
pork loaf.
Jellied Beef anil Pork Loaf
(Yield: 1 quart loaf; 10
-inch slices)
1 10-oz. can pork and beef
loaf
1 envelope unflavored
gelatine
cup cold water
1 cup boiling water
Vi cup chopped pimiento
olives
1 cup drained, cooked peas
2 tablespoons lemon juice
1 teaspoon scraped onion
1 tablespoon prepared
mustard
Cut loaf into thin slices, (hen
Into very small strips or chop
fine. Soften gelatine in cold wa
le . Add boiling water and stir.
Chill mixture until slightly thick
ened. Combine with meat and
remaining ingredients. Pour into
small loaf pan. Chill until firm.
Dnmold by setting pan in hot
water for a couple of minutes.
Serve cold. Good accompaniment:
Chillrd whipped cream horse
radish sauce.
All Ingredients in
Salad on the Shelf
All ingredients for this delici
ous salad come from the pantry
shelf a good recipe when time
counts.
Pantry Salad Plaller
1 1-lh. 12-oz. can whole
packed tomatoes
1 1-lh. can green peas
2 tablespoons French dressing
2 7-07.. cans tuna fish
i enp mayonnaise
1 tablespoon pickle relish
i teaspoon salt
V teaspoon pepper
Salad greens
Drain tomatoes and reserve
Juice. Drain green peas and toss
v:,h French dressing. Hreak tuna
Ir'i chunks. Add Vj cup of toma
t -lire tn real mayonnaise with
, r 'e relish, salt and pepper.
Ar ?ngc green peas, Initiators
H" l tuna on bed of salad greens
01- platter. Serve with iimiato
m-yonHajse dressing. Yield: 0
servings. '.,
Oven-barbecued Steaks
Enjoyed for Change .
Oven-barbecued steaks are a
nice change for the family meat
lists.
Oven Barbecued Steaks
3 pounds round steak
l3i inch thick)
2 tablespoons salad oil
cup chopped onions
i cup catsup
'j cup vinegar
4 cup water
1 tablespoon brown sugar
1 tablespoon prepared mustard
1 tablcspon VVorchestcrshire
sauce
W teaspoon sail
teaspoon blaek pepper
Cut sleaks into 11) fairly equal
porlions. Pour oil into skillet.
Itrnwn each piece of sleak on
boih sides. Transfer sleaks to a
roasting pan. Add onions lo
skillet and brown lightly. Add
remaining ingredients to make a
liirbecue sauce and simmer in
skillet about 5 minutes. Pour
s luce over steaks in roasting pan.
Cover and bake in a mcderale
oven (MOT.) for 2 to 2'j hours,
fir until meat is fork tender.
Serve hot.
It's SAFEWAY for the finest
CHEESE
Blossom Time Cottage Cheese
Your choice of creamed Urge cfird, farmer
Kyle creamed cottage cheete, or creamed
with chivei added. Guaranteed to pleaie.
23' tfl- 45'
MILD CHEDDAR-CHEESE Chatham lb.
55c
EXTRA SHARP CHEDDAR CMhm ,. 89c
VELVEETA PROCESS CHEESE KrM 89c
MONTEREY JACK CHEESE ca,nam ... 69c
PHILADELPHIA CREAM CHEESE Krt m. 16c
DUTCH MILL CHEESE FOOD !: 89c
Breeze Process Cheese Food
Breeze hat a flavor every bit at refresh
ing at its name. High in milk protein,
milk mineral!, vitamlm A and C and
it at eatily digested milk!
2-lb.
Pkg.
69
Dutch Mill Cheese Slices
Jiut the thing for picnic landwkhei
cull tandwich itie tlice Mom, you'll want
several packages of these. Buy a three be
cauie there's a ipecia low price today
AMERICAN
SWISS OR
PIMIENTO
Country-Sweet Butter
MONTROSE
U.S. Grd "AA" Foil Wrta
Mb. cm.
(4 Prinls)
SHADY IANE
Made from Paileurited Cream
Mb.
Prinl
t
Grade "A" Small Eggs
GurnteeJ perfect esling frelh egg. vwytimt.
agl in the lunch box. They're elwsyl goodl
, Don't force! hard boiled -
A k
Cheese. . . all kind's, bitey, mellow, iharpl Milk. , . pure and extra-rich, premium qualilyl Ice Cream. . . vel
vety and heavenly flavors! Butter. . . the very lops in taste and quality. All these delicious, nourishing dairy
foods and many more are outstanding value featured for you during Dairy Days at Safeway. Take advant
age of these wonderful values today. . . give your family rich eating, give yourself big savingsl
UM-M-M! ICE CREAM AND CANTALOUPE ESPECIALLY FROM SAFEWAY!
(r MIYJy
ii
ISM y ITA&i
VINE-RIPENED. SUGAR-SWEET
Celebate dairy days with Safeway. , . Select one of our fine canta
loupes from the produce section sugar sweet and perfect eating,
then pick up a carton of Cotillion guest quality ice cream from the
frozen food case. Here's a combination that's perfect and that
everyone will love.
lb.
New White Shaffers
POTATOES
Full Leafy Heads
LETTUCE
Th Season's Boil
Now il Safaway
10'
California Valencia
ORANGES
1
Sweel and
Flavorful
5 LB.
BAG
Strawberries
Luscious Red Beauties
Safeway Salutes Oregon
Strawberry Shortcake
Week June 17 to 23
aferme
on
Fully Ripened
By Ihe Piece lb. 7'2c
Whole
Melons
Per Lb.
Fresh Corn ;0iiicn. Tender
Green Onions mi
Radishes Tllslv
Cucumbers ,,r ,.,
Fresh Carrots ,.,, Si,.
5
Kars
for
49c
Runrh 5C
Bunrh 5C
,, 15c
2 ,,. 25c
Apricots
Bananas
Peaches
Lemons
Grapes
A Taste Delight
No. 1 Fancy
Luscious Ripe
Full of Juice
lb.
l.niny (he Extra
1'iiodncss of the
Northwest's Very
Own Brand
IlMfkIM''
ProduictW irfcJem
Nucoa
1 -lb. Pkg.
MARGARINE
CHAD Tide' 0xydo1' Cheer-
JUMr Velr Ivory Snow, White King
SOAP POWDER
49
Sunnybank
1 -lb. Pkg.
White Magic
Parade Detergent
23-oz. Pkg.
19-oz. Pkg.
245
25'
23
Large
Pkg.
mm
s 29' 0!' 5 ,M
pT wi m. A ii m mm m m m mmmmm m i l
u m fin mma w m m pit m Is
iiiilln IJili w AJ
Pocfcef Extra Savings With These
Typical Safeway Low Prices
Sra & Ski
(Plus Tax)
Tanning Cream
Alka-Sellzer ,ns,ant Acti,,g
Kool Shake Md Milk
Kool Aid M,nr Flavor'
Jelly Glasses ,,alf pint siz
Cerlo Iiqui(1 Pcctin
MCP Pectin
Charcoal Briquets Ho,sl
Parowax 1 or Sealini!
D-,nr Kordite
i i etc uayj
Freze Boxes
Freze Boxes
Freze Bags Kord"8
White Satin
Candi Cane Canc s,,sar
Fleet Mix Biscuit Mix
Pulled Wheat vi,a
Putted Rice Sparkies
Sliced Peaches Hielmay
jiitcu rcatnc
Honeybird Cherries
Korriite
Kordile
licet Sugar
No. 2" 2 can
Tart, Pitted
No. 2 can
Grapefruit Sections ft;? 2 for
ClinJ ninititli Lalani
jiiicu rnicajjic
4 oi. site $1i10
Large siie S4C
5 pkgs. 29c
6 pkgs. 25c
Per dozen
83c
79c
8-oz. sue '
2 pkgs. 29c
10 lb. sack
$1.35
Mb. pkg. 23C
25pinls 49c
25 set,. 75c
25 5.p98c
25c ql, 69c
25-Ib. sack $2.57
10 lb. sack $1.01
31c
17c
25c
40-OI. pkg.
6-oe. pkg.
Nil Vita
6 oi. pkg.
No. 2 1 1 can
No. l' flat
Halves
No. 2 can
can
No. 300 can
No. 303 can
Sliced Pineapple Highway'
Lemon Juice MU" "rlDd
lomaio Juice Su,,nv ,,awn
Green Beans ,lriars",e
Kernel Corn Sa"liam
Cream Corn
Chopped Beet :r"ni
Corned Beef libby BtttA
Shrimp """ ,Ma,e
Tuna Fish Xlia
Barbecue Sauce Krcnch''
U,.,U,a Unci-., 4 Old Strlr
tiuiciiuuic itujiaiu :o'i-oi. site
Look to SAFEWAY for Great Yalues in
America's Favorite Summertime Dessert
Smart Shoppers Choose SNOW STAR '
Stock up your home freeiers now with
wonderful Snow Star ice cream. There's
hot weather ahead, and ice cream it
just the thing for laiy summer ap
petites. It's good for you tool
Quart
Carton
45CGall'on85
Four popular flavort to choot
from Vi-nilla, ChocoUlo, Straw
berry, and Specialty.
For your finest occasions...
COTILLION
GUEST ICE CR
Now you can ierv k cream thai ii truly a banquet
detttrl for quality. Hi tuperb flavor and velveMmoolh
contttlency make it Ihe moil delicious ice cream you've
ver tailed, ft hat all Ihe quality of its proud name . . .
erve it at an added touch of elegance
whenever you entertain. Try ii today 1
Pint
On.
EAM fe5.
Fussy About Calories? Try This
tmm BAND BOXi
Ii? liiii iow Fat ,ced Miii
Party Pride brand
everyone will enjoy
hand.
RASPBERRY or ORANGE SHERBET
Pi.
Cfn. ww
delicious low calorie dessert
. economical too. Keep some on
18-os.
Piedmont
Reg. or Kosher
Mayonnaise
Dina ftlluaf Kbony, Std
Zippy Pickles
Shortcakes ,","p,,
Chee-Zip ('hr Spm"'
Reddi-Whip
No. 303 can
2 (or
3 ,or $1.00
12-ot. can 49C
5-ox. ran
5 ,r $1-00
49c
33c
63c
29c
59c
20c
56c
53c
Polly Ann's "Feature of the Week"
APPLE ROLLS
Baked as you would bake them. Z. II I
Regular price 30c-Now only O'TOll DKCI-,
Polly Inn
Quart jar
No. 1 can
Half gallon
Pkj.
16-01. Jar
7 oi. site
COFFEE CAKE LOAF
BUTTER HORNS
Polly Ann
ALMOND COFFEE CAKE
CINNAM0H SUGAR ROLLS
pkg. 35c
m 20C
30C
pg. 30c
::::::v::::.::::y:y::::S
Prices m this advertisement are in effect through Sundy, Jam 4, at Safeway in Sal.
right to limit quantities. No sales to dealers. e
Vtm reserve the
SAFEWAY proudly features these
famous LUCERNE dairy products!
Lucerne 3.8 Milk
Regular or hemogeniied. It's all bonus quality milk from Safeway. Keep
plenty of rich lucerne on hand for hot summer day. You'll be glad you
did. ,
01. Hi Half Alt 2 Half-Gal. Q
Ctn. L I II Gal. (One Gallon) 00
EIS
To bring you "Bonus Quality" Milk,
lucerne pays extra money to farm
ers when their milk meets lucerne's
extra high standards for PURITY,
FLAVOR, and CREAM-CONTENT,
lucerne's standards are substantially
higher than legal standards. And
Ihe higher milk scores, the bigger
bonus Lucerne pays. Naturally this
bonus program encourages farmers
to produce "Bonus Quality" milk
for Lucerne.
Lucerne Chocolate Milk
Lucerne 5 Milk
12 Half and Half
36 Whipping Cream
Lucerne Skim Milk
Lucerne Buttermilk
All
at. A I VI 7
Q,.zo2;
p, 27'
p,32
17
Ql.
0
q, 49
p, 59
tt-gal. 33
Qt 19
p, 29
Lucerne Sour Cream
Add to Your Vacation Fund with These Safeway Bonus Savings!
mature Marshmailowss 23c
.2i$j00
Van Camp Pork & Beans
Taste Tells Pork & Bean
Thrifty Wax Paper
Zee Toilet Tissue
Picnic
Favorite
A Top
Valuel
See How You Save
At Safeway
Made Here In The
Northwest.
NIBLETS
WHOLE KERNEL CORN
Golden tender kernels of
golden bantan corn, specially
priced now at Safeway reg
ular price 19c each, save 4c
on each can. Stock upl Buy
Several, nowl
12-oz.
can
LUNC
cans ri
100
cans m
25'
4-Roll
Pack T3
No.2'2$
75-ft.
Rolls
SANDWICH SPREAD
The spread that makes you
sandwich hungry. Just try
some. It will be for favorite.
Regular price 69c. Save 10c on
each quart.
Quart JtC
Lakeview Potted fiiieat
ighvvay Pear Halves
everly Peanut Butter
rs. Wright's Bread
PILLSBURY BISCUITS
N Skylark Specialty Breads
Slenderway Bread 27
Crushed Wheat & 25
Multigrain Bread u.?' 27
Raisin Nut Bread
Juicy Bartletts
In Light Syrup
No. y4
cans
No. VA $
cans
Reg.
Loaf
32"
Don't Forget BEER!
Let Us Put a Case in Your Car
Bliti or Olympia
. Canned Beer
6 Can $XlO
Pack 12-ox. I
"Best" Eastern
Canned Beer
6 Can
Pack
34 Cant
$41
Quart
Can
89
,a 39
"Sparkies" Favorite I8-01.
Creamy or Chunk jfj
Save 2c. White, Whole LdTQC
wheat Loal
can
59'
1.00
49
10l
. PREMIUM uvUify Vj
10-oz. Pkg.
10-oz.
Frozen Peas
Peas & Carrots
French Fries
Chop. Spinach
Bel-eir Piek w Regular
LEMQ1
20'
Pkg.
233'
12-oz.
Pkg.
O 1 Can Makes 0NWft
lit
6-oz.
cans
35'
r ..--is an- 'Ml. -V-
1 T
'4
V IV lH .'..'l.v'V.M.
1. a.
1 W
as? ri.
. 1 . i,
,vr..-
2
- -Vs., .11
Strawberries and rhubarb are combined for this new version of fresh frozen jam.
Mushroom OmeletatLunch,'
You'll like the mushroom
omelet recipe that goes with this
set of dailv menus:
BREAKFAST
Tomato Juice
Oatmeal with Raisins
Coflee Cake Butler
Milk Coffee
I.l'NCH
Mushroom Omelet
Fresh Vegetable Salad
Toasted Rolls Butter
leftover rolls)
Fresh Fruit Compote
Milk
DINNER
Cold Roast Beet
(leftover roast beef)
Potato Salad
Green Beans with
Almond Butter
Fresh Fruit Salad
with Tart Dressing
Chocolate Cake Pudding
with Whipped Cream
Milk
MUSHROOM OMELET
8 crss
4 tablespoons cream
Mi teaspoon salt
Few grains pepper
1 to 1'4 tablespoons buller
Creamed mushrooms
Beat eugs with ere?m and
rasonings until well blended 8nd
frothy. Heat butter in a heavy
Ill-inch fliillet until it is pipins
hot, but not browned. Add beaten
eRtfs, reduce the heat, and cook
without stirring until the bottom
layer has set. Lift sides of
omelet at opposite sides of the
pan to allow the uncooked por
tion to run underneath. Repeat
until mixture is cooked. Place
under broiler heat briefly to dry
off the top, spread with creamed
mushrooms, and roll as tor jelly
roll. Slide oft onto a small hot
platter and garnish with parsley.
Makes 6 servings.
Frozen Jam
Of Rhubarb
And Berries
Some more about uncooked
frozen jams, this time a combi
nation of strawberries and rhu
barb. Both are plentiful now.
These two fruits always have
been favorites combined In jam
and thev are especially delicious
in the fresh frozen type.
Uncooked Frozen Strawberry
Rhubarb Jam
2 cups frozen strawberries
2 cups frozen rhubarb
1 3-ounce package pow
dered oectin
1 cup lisht corn syrup
4 cups sucar
V cun lemon juice
Strawberries used mav be com
mercial or home frozen with 1
cup sugar used to 4 cups straw
berries. T.et berries and rhubarb
thaw. Warm over low heat to
lukewarm. 100 degrees. Sift In
powdered pectin and stir vigor
ously, Let sUnrt 30 minutes, stir
ring occasionallv. stir in corn
syrup and blend well. Add suar
and mix well. When sugar is dis
solved, add lemon juice. Jam Is
ready to eat. Pour into freezer
containers. Jam may be stored in
the refnserator about a month.
or Indefinitely, in the freezer.
However, since these are last
vear fruits it is prefcrahle tn en
ioy them fairlv soon. Since fruit
has heen mvle Into jam, the fact
that the hrtrries and rhubarb
have heen frozen does not nre-
vent the jam from being frozen.
Olives
Pimiento stuffed olives add color
and flavor to this way of fixing
scalloped potatoes:
Olive Scalloped Potatoes
(Makes 6 servings)
3 tablespoons butter or margarine
2 tablespoons all-purpose flour
2 cups milk
Vj cup sliced pimiento-stuffed
green olives
6 cups sliced cooked potatoes
1 cup thinly sliced onions
Salt and pepper
Vj cup grated Cheddar cheese
Melt butter or margarine and
blend in flour. Gradually add milk
and cook, stirring constantly, until
thickened. Add olives. Arrange al
ternate layers of potatoes and
onions in greased 2-quart casserole.
Sprinkle each layer with salt and
pepper. Pour sauce over other in
gredients. Top with cheese. Bake in
moderate oven (375") 45 minutes.
Chicken Mousse Fine
For Shower Party
A pretty dish for a bridal
shower party is this Chicken
Mousse Vichy.
Chicken Mousse Vichy
3 medium sized potatoes
4 scallions
Hi cups r- "-
4'i cups chicken stock or
bouillon
4 teaspoon salt
Vi teaspoon pepper
3 envelopes unflavored
gelatine
cup water
Hi cups mayonnaise
n cups finely chopped chicken
Peel and dice potatoes. Chop
green tops of scallions and set
aside. Chop while ends and cook
with potatoes in boiling salted
These Tart Shells ,. .
Easy to Make; Fine
For Varied Fillings
These tart shells, made with
semi-sweet chocolate pieces and
rice cereal in them, made a ; e
lightful dessert in which a variety
of fillings may go.
Cereal Dessert Sheila '
Vi cup light corn syrup
V4 teaspon salt r
1 6-ounce package semi-sweet;
chocolate pieces
3 cups pre-sweetened rice
cereal
Combine corn syrup and salt In
large fry pan. Bring syrup to
simmering point over low he:.t,
stirring constantly. Remove from
heat. Add chocolate pieces; stir
until chocolate is melted. Add
cereal; stir carefully until cereal
is chocolate coated. Cool slightly.
Shape into 8 round, fluffy tart
shells or nests 3V4 inches in dia
meter on buttered baking sheet.
Cool shells at room temperature.
Tor with one of the following:
a scoop of orange, lime, or
lemon sherbet; strawberry, cof
fee, butter pecan, or mint ice
cream; apricot whip, heavenly
hash, or lime snow pudding.
Yield: 8 dessert shells.
2 Reliable Recipes
For Raw Vegetables
Here are two handy recipes (0
those "extras" for your dinner.
Bleu Cheese Stuffed Celery
1 3-oz. package bleu cheese
1 tablespoon catsup
1 tablespoon mayonnaise
U teaspoon seasoned salt
Celery
Method: Mix bleu cheese, cat
sup, mayonnaise and seasoned salt
into smooth paste. Cut celery into
2-inch lengths; stuff chilled firm
celery with cheese mixture. Fills
about 8 to 12 celery sticks.
Dip for Vegetables
2 3-oz. packages cream cheese
1 can minced clams
1 teaspoon lemon juice
Mcihod: Combine all ingredi
ents; mix until creamy. Serve as
a dip for fresh vegetable relishes.
Serve in green pepper or tomato
cup, if desired.
Cranberry Relish
Fine With Chicken
With that fried chicken try this
cranberry relish.
To fry the chicken: Wash and
dry chicken pieces. Shake in paper
A SPECIAL PRICE THIS WEEKEND AT SAFEWAY!
water to coyer until potatoes are ba:,' with a mb:'ure of 1 cup llnir,
i-.-micr. main ami lorcc inrou"'i 2 teaspoons salt, 'i teaspoon pep
sieyc or ricer. Add puree to milk per. u teaspoon cclc.v salt. 1 lea-
:ind stock or bouillon in sauce- cnn.in nnrii nPn.un ;n eb;u.,.
pan Add salt and pepper and j containing V,' inch "of hot fat.
Brown on both sides and cover
tightly. Cook slowly for 35 to 40
minutes. To crisp the crust, re
move cover and cook 5 to 10 min
utes longer.
Cranberry Relish Jubilee
1 lb. can whole cranberry i
sauce
1 cup drained canned, pitted
Bing cherries, halved 1
1 tablespoon grated orange
rind
Place cranberry sauce in bowl.
Beat with fork or rotary beater.
Fold in cherries and grated
orange rind. Toss gently. Makes
8 servings.
heat to boiling point. Soften gela
tine in water. Add to hot mixture
and stir unlil dissolved. Remove
from heat. Stir In mayonnaise un
til thoroughly blended. Cool until
slightly thickened. Fold in chop-
pea green seainon tops ana chick
en. Pour into a 3-quart ring mold.
Chill until firm. Unmold on chop
plate. Arrange fruit garnish and
salad greens around mold.
Yield. IB to 18 servings.
WHOLE DRAWN
2 to 3-lbs.
Average
lb.
1 f Pan-ready m f
Cut-up Fryers u . . 49c
"U.5.D.A. CHOICE" GRADE BEEF
I f ri! r x "USDA Choice"'
Deer kid kqqst sd,-
" !! n a. "USDA Choice"
Tender and
ib. 45c
ibs. ib. 69c
eleit
USDA Choice"
Cut
Boiling Beef "Zt
Beef Short Ribs lSvoArfuc,hoiC9
Ground Beef Ground Fresh
Round Bone Roast TStSS
C Ca I Choice Beef
ipencer MeaK B0ne;e eY8
. 69
ib. er
.b. 25
,b. 39
,b. 55
,b $1.25
Slab Bacon wilie"''!
Boneless Collages S
Sliced Bacon Sire
finnail Dlz-nlz-r Morrell's
voiiitcu num.) i'j.i
Lunch Meat n;
Ring Bologna "XS&mle
WienerS orDel . Monte
-lbs.
erset
rieties
b. 49c
Kach $1.39
8 07.
Pkg.
29c
IS $1.00
49c
Orange, Honey and
Banana in Filling
Vary the old regular peanut
butler sandwiches by adding or
ange rind, honey and a bit of
banana. You'll like them,
Honey-Sweet Peanut
Butter Sandwich
to cup peanut butter
V4 cup honey
2 teaspoons shredded orange
rind
. l.i cup chopped ripe banana
12 slices enriched bread
Butter or mrrgarine
6 lettuce leaves -. A
Klend peanut butter, honey
and orange rind until smooth.
Add banana and mix lightly until
blended. Spread bread with but
ter or margarine. Spread peanut
butter mixture on 6 slices bread.
Place lettuce on each sandwich.
Cover with remaining bread
slices. Makes 6 sandwiches.
Creamed Dried Beef
For Waffles, Toast
If you've not had creamed
dried beef on toasi or on waf
fles recently, here's a treat fur
the family. Good for breakfast,
lunch or supper.
Separate V pound thinly
sliced dried beef into fairly small
pieces and fry in 3 tablespoons
.butter or margarine until mr-'t
curls slightly. Sorinkle with 3
tablespoons flour; gradually - d
3 cups cold milk while heat 'in
slnwly and st'rring cnnslant'y i"i
til smooth and thickened. 1
servings hut oil" Riie:;s is thrl it
will serve 3 persons, so plan accordingly.
FOl.'I.TRY SHEARS
Poultry shears make carving a
roast' duck easy. Do your cuttg
ivn the kitchen then arrange lb
duck quarters on a platter and
garnish with water cress or parsley.
J,l niir Manor House
I'lCdl MCI Chicken, Beef, Turkey Pie
Mb. pkg.
8 oi. 10
Hv the
Piece Ib.
59c
8"7d 65c
e - si
lOnjoy the Kxtri
(inodnes of the
Northwesl'd Very
Own Brand
MARGARINE &j.
Produced in Salem
O