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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Dec. 21, 1955)
o c o . O o 0U o o O I? o Salem, Ore&oifc Wednesday.JjS'embirl, 1955 Oo ,-f '-3 o o o o o THE CAPITAL JOURNAL A Oatffon Bake With9 Bananas 1 4 '..-; ' 'x, -,v.-t-.. 9 O ; -"Vv S o O Section 3 Pigt 7 a Ad elegant but simple dessert Is Banana Chiffon Cake. i 1 n II UseTurkey B 7 II 0 i Save those turk I --jw.A. B vou areOserving I I JL AT v . , J 'over the ' VV-r water and adfa 1 . y - v'sSi; onion, celery lop v'. - jEjk- and talk Cook lhc I 1 , f ; . . ' 1$$$$ a couple of hours; Bones turkey bones when a roasted t)rd. carcass with i CViv leaf, carrot. ' tops. peppercorns and sali Cook thetock slovi' for a couple of hours; strain and mix with condensed tomato soup and canned whole-kernel corn. Add the liquid (ronj th corn, too. GOOD .'LAD 0 Dress canned reen beans (drained) with mavonnaise mixed wi.J cream: add 9.'t) of anchovy fillets and serve surrounded Tith greens for a supper salad. Nice with sliced roast veil. ! BEAN POINTER IOI dried beans gently and stir very little if you don't wast their ctriift'lfl hurst O o Damascus ? For Christmas Eve supper, serve a hot soup, made from the new frozen soups, in a tureen and drink it from cups. fruits, such as grapes "Or ngs and dates; cookies, assorted cheeses and crackers, along with cran berry sauce, stuffed celery or pickled fruits - peaches, apricots, etc., and plenty of hot coffee. For this soup use one of the elegant new frozen soups. In this case, oyster stew. And it could be As one of the dishes for that old-fashioned potato soup or gree Hot Soup For Special Supper A banana cake is always popu lar, and you will especially like this banana chiffon cake. Because of its fine fruit flavor, it is a tasty dessert for the holiday period. . Hashing the bananas thoroughly is one of the tricks bringing out the full flavor. Banana Chilton Cake 2vt cups sifted cake flour 1V4 cups sugar 1 tablespoon double-action t baking powder , 1 teaspoon salt u cup cooking or salad oil t medium-sized egg yolks, unbeaten 1 cup mashed ripe bananas (2 or 3 bananas) 1 tablespoon fresh lemon juice Vi teaspoon cream of tartar 1 cup egg whites (7 or 8) Use fully ripe bananas. , .yellow peel flecked with brown. Sift together flour, sugar, bak ing powder and salt into mixing bowl. Make a well in dry in gredients and add in order, oil, egg yolks, bananas and lemon juice. Beat until smooth. Add cream of tartar to egg whites. Beat egg whites in a large mixing bowl until they form very stiff peaks. DO NOT UNDERBEAT. Gradually and gently fold banana mixture into egg whites, just until blended. DO NOT STIR. Pour Into ungreased. 10-inch tube pan. 4-inches deep. Bake in a moderate oven (329 degrees E.) about 1 hour ft minutes, nr until rnkn U Hnnp Immediately turn pan upside 1 4j; down, placing the tube part overiya a small-necked bottle or funnel soil? that the pan is elevated about t'on inch above surface of table. Let ; Vfj cake hang until cold. Loosen cake: as from sides and tube of pan with ! spatula. Turn pan over and tapiJB edge snarpiy to loosen cake. Spread top and sides of cake with your favorite frosting, if desired. Makes one 10-inch tube cake (16 to 20 servings). Christmas Eve supper serve Oy ster Stew. And to be a bit different, ar range the soup in your punch bowl or tureen and serve in cups. Around the bowl or tureen put pea with ham. VSE TWEEZERS A stout pair -of tweezers will help you remove the pinfeathers from a duck. i Fresh Daily Vg33&j Asst. - BUTTERHORNS n pauoiif rComeril CARNATION NOMC V. ZZ ICRVICI tlMCtoajj . - Timt to say "thank you" to all my reader friends for giving "Carnation Corner" and all our Una Carnation dairy product such a warm reception, all year round, ft 1240 N. Capitol Salem, Oregon STORE HOURS: . Week Days 8:30 a.m. to 9 p.m. ' Sun. 9 a.m. to 9 p.m. Ad Effective Thurs.-Frl.-Sat. December 22-23-24 MERRY CHRISTMAS We hope your Christmas will be the finest ever. And we hope we can help make your Christmas dinner the best you ever had. For weeks we have been accumulating fine foods from all over the country and now here they are ready for your enjoyment! You can see for yourself when you shop Piggly Wiggly how much we want to please you Merry Christmasl (BIIBB OTTERBROOK PLUS .Vf. GREEN STAMPS Fudge With Gelatine Base Of all things! A fudge without chocolatel It's done with cherry flavored gelatin, chopped candied 1 1 cherries and walnuts, bo easy. Luscious and different. Recipe yields 20 to 24 pieces. Cherry Nut Fudge 3!fc tablespoons ( package) cherry-flavored gelatine Pi cups sugar Jii teaspoon soda V cup milk 2 tablespoons butler l cup chopped candied cherries U cup chopped walnuts Combine gelatine, sugar, soda anH millr in cnurpnnn Pnnlr AnH stir over medium heat until the t gelatine and sugar are dissolved, i yi rnntinnn hnilinu without Ktirrinf until a small amount of mixture I forms a soft ball in cold water (or f to a temperature of 2.12 degrees, if i vm'vi a pgniiu Ihnrmnm.tdr i Ri. I move from heat; add butler. Cool 4 to lukewarm (about 120 degrees). ftT Then beat until mixture thickens and loses its gloss. Quickly stir in chopped candied cherries and chop ped walnuts. Turn at once into t n..a :nt. iitu.-- f:- cut into squares. Top with walnut I Si halves or bits of green or redlij maraschino cherries. It ? 1M Here's how to add nutrients toiVA the family's scrambled eggs! Fr;i: each serving, put an egg in a bowl. I j uj i - r n U auu iwu uiuieDimuns ui limn, a jt tablespoons of nonlat miik sol- r. Ids and a dash of salt and pepper, j Beat until smooth and scramble f as usual, ? We n 5 2 i S MAX'S MARKET ; fa Be3HS ftS 4 55 Give S&H Green Stamps We Wish You A Vary Merry Christmas . Max and Tony Ham For The Holiday Fully Cooked WESTCREST : Peaches Freeilen Homi-cjnned Flavor PLUS H-C GREEN STAMPS 3 ; 55 Birdseye Frozen Foods 51 Potato Patties Squash Spinach Mixed Vegetables PIUS iJ.Vf? GREEN STAMPS V2 or Whole lb. 49 J Wesson Oil for Holiday liking Outrt 59 Finest Selection Meats and Poultry "Fresh" Turkeys Mtsr by TAsri'mr DAMASCUS ICE CREAM 49c Ball Center For the Holidays Qt. 1 & vri SIM aW Jc-v x km u I ..... . C-., Full 32-01. Qt. 239' Plus Deposit STEINFELD'S DILL PICKLES 2 for 55c No. 2'i Tin Sunshine Krispy Crackers. iib.Pk. 25- Sun Girl Dates pmed 29 Mt. Whitney GUEST SIZE REG. ALMONDS BRAZIL NUTS 49c Lb. PIUS Wf GREEN STAMPS OLIVES No. 211 tin Ripe Choice Olives X 27 1 With Scrambled Eggs LUXURY SNACK TIME RYE BREAD Sliced loaf 30c LUXURY BROWN 'N' SERVE ROLLS PLUS frX: GREEN STAMPS 14 Pkg. 8 22 HSD . BEWARE S1!' DAMASCUS Try This Rich, Creamy EM Nog. Kree Samples All Day Friday. Egg Nog '65c Orange Juice Sweelened 46-oz. tin 29 Lettuce 19':;; LARGE CRISP HEADS TUBE HEINZ PLUS GREEN STAMPS : Tomatoes Red Ripe Baby Food .. J29' .J29': YAMS SWEET POTATOES Delicious Candied for Christmas Dont' Forget We Give S&H Green Stamps Tube 29" 229' Plum or Fig Pudding . 55 - PUjs S&H Green Stamps lOOK fOR THt HAPPY imi DOG TOPS FN QUALITY! OT .THAT EXTRA GIFT JVITH GBEEN.fi . STAMPS i 9i Si Si K Si W tr . LOW 111 PDICE v av ww w n ww Vias -t5-t m t m v "THiHQME Ot BETTER FOOOS FOk BETTER HVfNfr", Si from June Good and all tflfolk? at 3 CARNATION neffl4-5441 1
