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Salem, Ore&oifc Wednesday.JjS'embirl, 1955
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THE CAPITAL JOURNAL
A Oatffon Bake With9 Bananas
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Ad elegant but simple dessert Is Banana Chiffon Cake.
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1 n II UseTurkey B
7 II 0 i Save those turk
I --jw.A. B vou areOserving I
I JL AT v . , J 'over the '
VV-r water and adfa
1 . y - v'sSi; onion, celery lop
v'. - jEjk- and talk Cook lhc
I 1 , f ; . . ' 1$$$$ a couple of hours;
Bones
turkey bones when
a roasted t)rd.
carcass with
i CViv leaf, carrot.
' tops. peppercorns
and sali Cook thetock slovi' for
a couple of hours; strain and mix
with condensed tomato soup and
canned whole-kernel corn. Add the
liquid (ronj th corn, too.
GOOD .'LAD 0
Dress canned reen beans
(drained) with mavonnaise mixed
wi.J cream: add 9.'t) of anchovy
fillets and serve surrounded Tith
greens for a supper salad. Nice
with sliced roast veil.
!
BEAN POINTER
IOI dried beans gently and stir
very little if you don't wast their
ctriift'lfl hurst
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Damascus ?
For Christmas Eve supper, serve a hot soup, made from the
new frozen soups, in a tureen and drink it from cups.
fruits, such as grapes "Or ngs and
dates; cookies, assorted cheeses
and crackers, along with cran
berry sauce, stuffed celery or
pickled fruits - peaches, apricots,
etc., and plenty of hot coffee.
For this soup use one of the
elegant new frozen soups. In this
case, oyster stew. And it could be
As one of the dishes for that old-fashioned potato soup or gree
Hot Soup
For Special
Supper
A banana cake is always popu
lar, and you will especially like
this banana chiffon cake. Because
of its fine fruit flavor, it is a tasty
dessert for the holiday period.
. Hashing the bananas thoroughly
is one of the tricks bringing out
the full flavor.
Banana Chilton Cake
2vt cups sifted cake flour
1V4 cups sugar
1 tablespoon double-action t
baking powder ,
1 teaspoon salt
u cup cooking or salad oil
t medium-sized egg yolks,
unbeaten
1 cup mashed ripe bananas
(2 or 3 bananas)
1 tablespoon fresh lemon juice
Vi teaspoon cream of tartar
1 cup egg whites (7 or 8)
Use fully ripe bananas. , .yellow
peel flecked with brown.
Sift together flour, sugar, bak
ing powder and salt into mixing
bowl. Make a well in dry in
gredients and add in order, oil,
egg yolks, bananas and lemon
juice. Beat until smooth. Add
cream of tartar to egg whites.
Beat egg whites in a large mixing
bowl until they form very stiff
peaks. DO NOT UNDERBEAT.
Gradually and gently fold banana
mixture into egg whites, just until
blended. DO NOT STIR. Pour
Into ungreased. 10-inch tube pan.
4-inches deep. Bake in a moderate
oven (329 degrees E.) about 1 hour
ft minutes, nr until rnkn U Hnnp
Immediately turn pan upside 1 4j;
down, placing the tube part overiya
a small-necked bottle or funnel soil?
that the pan is elevated about t'on
inch above surface of table. Let ; Vfj
cake hang until cold. Loosen cake: as
from sides and tube of pan with !
spatula. Turn pan over and tapiJB
edge snarpiy to loosen cake.
Spread top and sides of cake with
your favorite frosting, if desired.
Makes one 10-inch tube cake
(16 to 20 servings).
Christmas Eve supper serve Oy
ster Stew.
And to be a bit different, ar
range the soup in your punch bowl
or tureen and serve in cups.
Around the bowl or tureen put
pea with ham.
VSE TWEEZERS
A stout pair -of tweezers will
help you remove the pinfeathers
from a duck.
i
Fresh Daily
Vg33&j Asst. -
BUTTERHORNS
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pauoiif
rComeril
CARNATION NOMC V. ZZ
ICRVICI tlMCtoajj . -
Timt to say "thank you" to all
my reader friends for giving
"Carnation Corner" and all our
Una Carnation dairy product
such a warm reception,
all year round,
ft
1240 N. Capitol
Salem, Oregon
STORE HOURS:
. Week Days
8:30 a.m. to 9 p.m. '
Sun. 9 a.m. to 9 p.m.
Ad Effective Thurs.-Frl.-Sat.
December 22-23-24
MERRY CHRISTMAS
We hope your Christmas will be the finest ever. And we hope we can help make your Christmas dinner the best you ever had. For weeks
we have been accumulating fine foods from all over the country and now here they are ready for your enjoyment! You can see for
yourself when you shop Piggly Wiggly how much we want to please you Merry Christmasl
(BIIBB OTTERBROOK PLUS .Vf. GREEN STAMPS
Fudge With
Gelatine Base
Of all things! A fudge without
chocolatel It's done with cherry
flavored gelatin, chopped candied 1 1
cherries and walnuts, bo easy.
Luscious and different. Recipe
yields 20 to 24 pieces.
Cherry Nut Fudge
3!fc tablespoons ( package) cherry-flavored
gelatine
Pi cups sugar
Jii teaspoon soda
V cup milk
2 tablespoons butler
l cup chopped candied cherries
U cup chopped walnuts
Combine gelatine, sugar, soda
anH millr in cnurpnnn Pnnlr AnH
stir over medium heat until the t
gelatine and sugar are dissolved, i yi
rnntinnn hnilinu without Ktirrinf
until a small amount of mixture I
forms a soft ball in cold water (or f
to a temperature of 2.12 degrees, if i
vm'vi a pgniiu Ihnrmnm.tdr i Ri. I
move from heat; add butler. Cool 4
to lukewarm (about 120 degrees). ftT
Then beat until mixture thickens
and loses its gloss. Quickly stir in
chopped candied cherries and chop
ped walnuts. Turn at once into
t n..a :nt. iitu.-- f:-
cut into squares. Top with walnut I Si
halves or bits of green or redlij
maraschino cherries. It ?
1M
Here's how to add nutrients toiVA
the family's scrambled eggs! Fr;i:
each serving, put an egg in a bowl. I j
uj i - r n U
auu iwu uiuieDimuns ui limn, a jt
tablespoons of nonlat miik sol- r.
Ids and a dash of salt and pepper, j
Beat until smooth and scramble f
as usual,
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2
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MAX'S MARKET ; fa Be3HS ftS 4 55
Give S&H Green Stamps
We Wish You A Vary Merry Christmas
. Max and Tony
Ham For The Holiday
Fully Cooked
WESTCREST
: Peaches
Freeilen
Homi-cjnned Flavor
PLUS H-C GREEN STAMPS
3 ; 55
Birdseye Frozen Foods
51
Potato Patties
Squash
Spinach
Mixed Vegetables
PIUS iJ.Vf? GREEN STAMPS
V2 or Whole
lb.
49 J Wesson Oil
for Holiday
liking
Outrt
59
Finest Selection Meats and Poultry
"Fresh" Turkeys
Mtsr by TAsri'mr
DAMASCUS
ICE CREAM
49c
Ball Center
For the Holidays Qt.
1
& vri SIM aW Jc-v
x km
u I ..... . C-.,
Full
32-01.
Qt.
239'
Plus
Deposit
STEINFELD'S
DILL PICKLES
2 for 55c
No. 2'i Tin
Sunshine Krispy Crackers. iib.Pk. 25-
Sun Girl Dates pmed 29
Mt. Whitney
GUEST SIZE REG.
ALMONDS
BRAZIL NUTS
49c
Lb.
PIUS Wf GREEN STAMPS
OLIVES
No. 211 tin
Ripe Choice Olives
X
27 1
With Scrambled Eggs
LUXURY
SNACK TIME
RYE BREAD
Sliced loaf 30c
LUXURY
BROWN
'N' SERVE
ROLLS
PLUS frX: GREEN STAMPS 14
Pkg. 8
22
HSD
. BEWARE S1!'
DAMASCUS
Try This Rich, Creamy EM Nog.
Kree Samples All Day Friday.
Egg Nog '65c
Orange Juice
Sweelened
46-oz. tin
29
Lettuce 19':;;
LARGE CRISP HEADS
TUBE
HEINZ
PLUS GREEN STAMPS
: Tomatoes
Red
Ripe
Baby Food .. J29' .J29': YAMS
SWEET POTATOES
Delicious
Candied for Christmas
Dont' Forget We Give S&H Green Stamps
Tube 29"
229'
Plum or Fig Pudding . 55 -
PUjs S&H Green Stamps
lOOK
fOR THt
HAPPY
imi DOG
TOPS FN QUALITY!
OT .THAT EXTRA GIFT
JVITH GBEEN.fi
. STAMPS i
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. LOW 111 PDICE
v av ww w n ww
Vias -t5-t m t m v
"THiHQME Ot BETTER FOOOS FOk BETTER HVfNfr",
Si
from June Good
and all tflfolk? at
3 CARNATION
neffl4-5441 1