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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Nov. 21, 1955)
is A 8 " 5 1 T I' ;.,-J THE tfsfrxAE JOURTAC 'Planned-Overs for Turkey Are Delecteble It take a good-sized family, or dinner party to finish-up a turkey. Plan ahead bow you are going to us the exceu and have the other ingredienu on hand. Thii way i ! y0" " ,voi1 " minut For those who like the oriental influence in cooking, this will Use Mashed Potatoes In Pancakes An ideal way to use up those ra ther grim looking cold mashed po tatoes is to turn them into luscious golden brown potato pancakes. Masked Patau Paaeakes cups seasoned mashed potatoes i cup bread crumbs cup milk to cup mayonnaise 1 tablespoon grated onion H teaspoon nutmeg , 1 egg white Pour milk over crumbs and let stand 13 minutes. Add potatoes, mayonnaise, onion and nutmeg. Rat rhila Miff mrut lnA intA potato mixture. Drop by table- Cf-if A ; spoonsful onto a hot. greased I tC i gnooie or iryini pan. riauen wiui i spatula or back of spoon. Saute un til brown on one side: turn and : brown on the other. Makes about 30 ' pancakes. make, a Tine meal. Serve with plenty of fluffy hot rice. Tarkey Chew Mela 1 green pepper cut in strips 1 cups celery sliced 1 cup thinly sliced onions 1 cup sliced fresh mushrooms or V -ounce can mushroom slices 4 tablespoon butter 1 cups turkey stock 1 teaspoon salt W teaspoon pepper I tablespoon cornstarch 3 cups bite-size pieces turkey 1 No. 2 can bean sprouts or 1 can mixed Chinese vegetables 3 tablespoons soy sauce Toasted almonds, optional Saute green pepper, celery, onions and mushrooms in the butter for 5 minutes or until lightly brown. Sprinkle cornstarch over all and stir until well blended. Gradually add turkey stock, stirring constantly, bring to a bou. When thickened, add salt, pepper, cut-up turkey, soy sauce and bean sprouts or Chinese vegetable. Serve with or over hot rice or Chinese noodles. Slivered toasted almonds may be sprinkled on top. Up The Relish Canned cranberry jelly and Jellied whole cranberries are a fine stand-by at very reasonable cost, but there are plenty of fresh cran berries this year so offer family something different once in a while. Here are some ways to i spice them up. Start witn uu , Sweet Potatoes in Souffle Fine for Fetes of Holidays Our fine sweet potatoes or yams 'basic fresh raw cranberry relish, take on holiday distinction when ! Spiced Craaberry Relish fixed like this. Six servings, so : 4 cups fresh cranberries plan one or two casseroles accord-1 1 impeded orange ing to family and company at i 2 "P "war A New in Coffee Cake Here is something a little dif ferent to serve at your next mid morning club or church work meeting. Baked in Individual little coffee. Cheese Carrots sWs9Wr2j7WWjiip(aysisr?r,aj Ever garnish a vegetable salad rot use about two tablespoons of processed yellow cheese that molds easily. Have the cheese at room temperature, of course, so it will be soft enough to shape. Roll the cheese between your palms, making it a carrot shape. Kara lines will make carrot mark ings. Chill. Before serving, insert a parsley sprig at the top of the carrot. I lushrooms. ::easWith ; 3aked Spuds ri I .,. ...iik .... . I & ...SL.Y.. . f,n7. rJZZ P P" 'hey "t the right tSZJ'J.L'S. .ccompanyug a cup of table dish. After scrubbing the potatoes, dry jnd give a beauty treatment by Cubbing the skin with shortening. nother trick is to cut a little off the potato at both ends before bak- 1) hen they are left intact jras with Mushrooms la Stuffed flaked Potatoes tablespoons butter or margarine ,1 package 1 10 oi l frozen peas J 2 teaspoons salt 1 tablespoon waler , , -51 teaspoon sugar ' ' Jl cup sliced, sauleed mushrooms, 'jS large potatoes, baked 3 Melt butter or margarine in j Speavy saucepan. Add frozen peas, Jdll. water and sugar. Cover pan ightly and cook over moderate Jieat 6 to 7 minutes, shaking oc casionally, until peas are just ten Jcr. When cooked, strain off any Excess liquid, if any, and add &ookrd mushrooms. i Cut potatoes in half lengthwise ind scoop out carefully. Fill with I Jieaa and mushroom mixture. Mash ; potatoes with a little hot milk, i ;ialt and pepper. Arrange mashed ; potatoes around mixed vegetables. 5 Serves 6. palads to Complement Meals Now $ As the seasons change, so do 'ttir salad habits. Gone are the )l earty summer main dish salads. fow we prefer salads that romple trnent hot main dishes around ;frhich we build our menus. Wal f rf salad has long been on the preferred list of winter salads And why not . with such a bounti ful supply of apples, celery and Vits available. , Valdorf Salad Variatloas Take six tart red apples, pare, tr not as you wish, and cut into .rite-me pieces. Cut enough celery i make 14 rups. Chop 14 to lt tup walnuts Combine all three in gredients with real mayonnaise yni you have a basic W alitor I sal-, d Now for some quirk changes Instead of walnuts use toate4 wlmonds. Mack walnuts or pecans J Add little white grapes or hahes ff rich dark grapes that have een seeded t U you re not a weight watcher.' :try rruung a liberal amount of ;lhipped cream with our maon Itaise. with mabe just a touch o( ijcar and vanilla 4 Hold out two well-formed stalks ;( erup celery and stufl them with ;chu'nktle peanut butter Slice talkj croMwis Into quarter inch Siiick crescents Salt these well jind use as a garnish 4 .Make an apple case by first cor-' 3ng the apple and then with a rvarp grapefruit knlle. take out, Iriost of the appl and use it for Jh filling. Pile mixture back Into ppl cases and set in midst of Jed of lettuce or other greens gf necessary even off bottom of iipple case so it will slay steady J'ut dollop of mayonnaise 00 top and perhaps a bright grape, wal jiut. cherry or pecan halve (or 'witra decoration 1 . . ' I 'Apple Crisp Trick Tor s family or gust dessert a on can't .o wrong wDb warm sp- -le crisp, toppe-' with a crumbly ' almond, brown sugaf. butter and ;Jour topjing. At serving lime np with a drait of whipped cream nd'pnngle generously wi cid "amon sugar. liable. Sweet Patau Seattle Combine 1 cups mashed cooked tweet potatoes. 4 cup not milk, 1 tablespoons butter. U teajooon salt, n teaspoon ground allspice teaspoon ground cardamon seed, 2 tablespoons sugar. Separate 2 eggs, having them at room temperature for best results. Beat egg yolks well and fold into the potato mixture. Whip egg whites until they stand in soft peaks. Gradually beat in 2 ; Chill and serve. Good not only tablespoons sugar. Carefully fold ! turkey and other poultry, but egg whites into the potatoes. Turn particularly good with hot or cold into an ungreased 1 - quart cas- PrK- serole. Bake in a pre heated moderate oven. 3S0 degrees 1 hour or until firm in the center. Each His Own Coffee Cake U cup shortening 1 cup sugar 2 egg yolks l't cups sifted, enriched flour 2 teaspoons baking powder i teaspoon salt 'i cup milk 2 egz whites 13 cup sugar i teaspoon cinnamon D f LI i . h cup chopped walnut meats Keiiatle Appetizer cream snortening. Ada 1 cup ror guest - intriguing, cream sugar gradually and cream thor- cheese and clam appetizers are oughly. Beat egg yolks and add worthy of many repeat. This dip to first mixture. Mix flour, baking for crackers and potato chips is powder and salt, then sift. Add the better for its testy touch of dry ingredients alternately with Tabasco. For 1 cup of Tabasco milk. Beat egg white stiff but not; Clam Appetizer; blend V teaspoon dry. Fold into mixture. Pour into Tabasco with a S-ounce package well greased individual pie pans, of cream cheese and 1 can (10 Mix 1-3 cup sugar with cinnamon ; ounces' drained, minced clams. Wash and pick over cranberries. 1 Grind, using medium blade of food chopper. Cut orange into pieces and remove seed. Grind. Stir into cranberries and add sugar. Stir until weU blended. Now come the choice: To the basic recipe add 2 tablespoon toasted sesame seed ... OR add 1 tablespoon ground mac ... OR lty teaspoons ground cinnamon and i teaspoon ground cloves. . . OR 2 teaspoons ground allspice, and chopped nuts. Spripkle over , Pile into serving dish and serve batter. Bake In moderate oven I with crackers. The clam juice may 1 Strain 1375 degrees) for 20 to 23 minutes, be used in tomato or grapefruit cooked fine egg noodle for each Serve hot. juice cocktails. It cups stock. Re-heat and serve. Soup Made of Turkey Simple But Delicious Simplicity itself is this turkey soup. Turkey Rice or Noodle Soup Break turkey carcass down to soup pan size. Place in pan, barely , lover with water. Add sslt, pepper. I one bay leaf, one large onion cut in pieces, 2 tablespoons chopped parsley, and. if you have celery leaves or even bred celery stalks, cut and add them too. Let simmer l'i to 2 hours, stirring occasion ally. Add more water if necessary. Add 2 cups cooked rice or milaCvIll'iJ OCT TTOT3 THE WORKING MAN'S MARKET WHERE YOUR DOLLAR GETS TIME AND A HALF AGED CHEESE rs rl GROUND BEEF HAMS SS) r5n Y"" " Whol. ., Shank Holf lb. CLV 3 Lbt. I .QO FRYERS rL "-- - m SLAB BACON sim .eacfc 1 . 3 9 Chickens 45c, lifSr Piciiics KS)i r j c . a Cockti RMd o Eat lb. CJ j WI . - 7 Good Steer Beef 6 to 8 lb. ore. V Not FrOietl GARDEN-FRESH FRUITS AND VEGETABLES SWEET POTATOES 10. Jcrtf Wesrt MINCE MEAT NONE-SUCH 49 ItTJS SiN PUMPKIN Oregon's Finest IV, Mi 10 DATES PITTED 19 D0NT FORGET OUR EGGS ARE FRESHEST IN TOWN GUARANTEED CRANBERRIES 25 . Guaranteed Good U. S. NO. 1 POTATOES 10.39' WE WILL BE CLOSED ALL DAY THURSDAY THANKSGIVING DAY Wt Havt Stuffing Bread Also Stuffing Mil Ready Seasoned SHRIMP 29 Itf Sin NESTLES MORSELS 2 fc 39 TANG SALAD DRESSING 29 UrfS tosxll Disk trtst CELERY 15 All Pop. Irandl MILK Tall Tins 25c SNOWDRIFT COFFEE Drip r Reg. (ami Season 89 MOT MASTER IREAD EVERY DAY E it apt Tuts, i Sot. At 4 P. . BROADWAY MARKET Broadway and Market Sl eets Sfora Houn I A.M. Till I P.M. Evan Day IsKMinf Shu. Prices Good Tieetdoy. and Wednesday 1 &&&0&00&&00&E&&&0C&!t!S&l 0 SaVm, Oregon, Moni I NAMELESS USTtllUTE! a d&, Noremficr 21, lfS 9 I ff ' your Thonksgiving dinner! I V - From soup to nuts and then UcA. Vf some, you it img me rap ' laflil S1 I aiiinlitw. tnctiett lnnd I L uu Marsh- 95 i vbi riwniB z ; .. .. UV A ' M Ullipiifilll Lm Urn AT j Rolled-Boneless A , 59 S Cottage 300 Six " IQJ Cranberry Sauce V 2 tins 2&L TURKEYS k 1 TOMS 43' t, ( HENS 1$ CRANBERRIES Bn.vii Sugar Qc Celery Hearts Pkg. f940 MISSION ST.. ., j.H0NE 27661 r m 1
