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THE tfsfrxAE JOURTAC
'Planned-Overs for
Turkey Are Delecteble
It take a good-sized family, or
dinner party to finish-up a turkey.
Plan ahead bow you are going to
us the exceu and have the other
ingredienu on hand. Thii way
i ! y0" " ,voi1 " minut
For those who like the oriental
influence in cooking, this will
Use Mashed
Potatoes
In Pancakes
An ideal way to use up those ra
ther grim looking cold mashed po
tatoes is to turn them into luscious
golden brown potato pancakes.
Masked Patau Paaeakes
cups seasoned mashed potatoes
i cup bread crumbs
cup milk
to cup mayonnaise
1 tablespoon grated onion
H teaspoon nutmeg ,
1 egg white
Pour milk over crumbs and let
stand 13 minutes. Add potatoes,
mayonnaise, onion and nutmeg.
Rat rhila Miff mrut lnA intA
potato mixture. Drop by table- Cf-if A
; spoonsful onto a hot. greased I tC
i gnooie or iryini pan. riauen wiui
i spatula or back of spoon. Saute un
til brown on one side: turn and
: brown on the other. Makes about 30
' pancakes.
make, a Tine meal. Serve with
plenty of fluffy hot rice.
Tarkey Chew Mela
1 green pepper cut in strips
1 cups celery sliced
1 cup thinly sliced onions
1 cup sliced fresh mushrooms
or V -ounce can mushroom
slices
4 tablespoon butter
1 cups turkey stock
1 teaspoon salt
W teaspoon pepper
I tablespoon cornstarch
3 cups bite-size pieces turkey
1 No. 2 can bean sprouts
or 1 can mixed Chinese
vegetables
3 tablespoons soy sauce
Toasted almonds, optional
Saute green pepper, celery,
onions and mushrooms in the
butter for 5 minutes or until lightly
brown. Sprinkle cornstarch over
all and stir until well blended.
Gradually add turkey stock,
stirring constantly, bring to a bou.
When thickened, add salt, pepper,
cut-up turkey, soy sauce and bean
sprouts or Chinese vegetable.
Serve with or over hot rice or
Chinese noodles. Slivered toasted
almonds may be sprinkled on top.
Up
The Relish
Canned cranberry jelly and
Jellied whole cranberries are a fine
stand-by at very reasonable cost,
but there are plenty of fresh cran
berries this year so offer family
something different once in a
while. Here are some ways to i
spice them up. Start witn uu
, Sweet Potatoes in
Souffle Fine for
Fetes of Holidays
Our fine sweet potatoes or yams 'basic fresh raw cranberry relish,
take on holiday distinction when ! Spiced Craaberry Relish
fixed like this. Six servings, so : 4 cups fresh cranberries
plan one or two casseroles accord-1 1 impeded orange
ing to family and company at i 2 "P "war
A New in Coffee Cake
Here is something a little dif
ferent to serve at your next mid
morning club or church work
meeting. Baked in Individual little
coffee.
Cheese Carrots
sWs9Wr2j7WWjiip(aysisr?r,aj
Ever garnish a vegetable salad
rot use about two tablespoons of
processed yellow cheese that
molds easily. Have the cheese at
room temperature, of course, so
it will be soft enough to shape.
Roll the cheese between your
palms, making it a carrot shape.
Kara lines will make carrot mark
ings. Chill. Before serving, insert
a parsley sprig at the top of the
carrot. I
lushrooms.
::easWith
; 3aked Spuds
ri I .,. ...iik .... . I
& ...SL.Y.. . f,n7. rJZZ P P" 'hey "t the right
tSZJ'J.L'S. .ccompanyug a cup of
table dish.
After scrubbing the potatoes, dry
jnd give a beauty treatment by
Cubbing the skin with shortening.
nother trick is to cut a little off
the potato at both ends before bak-
1) hen they are left intact
jras with Mushrooms la Stuffed
flaked Potatoes
tablespoons butter or margarine
,1 package 1 10 oi l frozen peas
J 2 teaspoons salt
1 tablespoon waler , , -51
teaspoon sugar ' '
Jl cup sliced, sauleed mushrooms,
'jS large potatoes, baked
3 Melt butter or margarine in j
Speavy saucepan. Add frozen peas,
Jdll. water and sugar. Cover pan
ightly and cook over moderate
Jieat 6 to 7 minutes, shaking oc
casionally, until peas are just ten
Jcr. When cooked, strain off any
Excess liquid, if any, and add
&ookrd mushrooms. i
Cut potatoes in half lengthwise
ind scoop out carefully. Fill with I
Jieaa and mushroom mixture. Mash ;
potatoes with a little hot milk, i
;ialt and pepper. Arrange mashed ;
potatoes around mixed vegetables.
5 Serves 6.
palads to
Complement
Meals Now
$ As the seasons change, so do
'ttir salad habits. Gone are the
)l earty summer main dish salads.
fow we prefer salads that romple
trnent hot main dishes around
;frhich we build our menus. Wal
f rf salad has long been on the
preferred list of winter salads
And why not . with such a bounti
ful supply of apples, celery and
Vits available. ,
Valdorf Salad Variatloas
Take six tart red apples, pare,
tr not as you wish, and cut into
.rite-me pieces. Cut enough celery
i make 14 rups. Chop 14 to lt
tup walnuts Combine all three in
gredients with real mayonnaise
yni you have a basic W alitor I sal-,
d Now for some quirk changes
Instead of walnuts use toate4
wlmonds. Mack walnuts or pecans
J Add little white grapes or hahes
ff rich dark grapes that have
een seeded
t U you re not a weight watcher.'
:try rruung a liberal amount of
;lhipped cream with our maon
Itaise. with mabe just a touch o(
ijcar and vanilla
4 Hold out two well-formed stalks
;( erup celery and stufl them with
;chu'nktle peanut butter Slice
talkj croMwis Into quarter inch
Siiick crescents Salt these well
jind use as a garnish
4 .Make an apple case by first cor-'
3ng the apple and then with a
rvarp grapefruit knlle. take out,
Iriost of the appl and use it for
Jh filling. Pile mixture back Into
ppl cases and set in midst of
Jed of lettuce or other greens
gf necessary even off bottom of
iipple case so it will slay steady
J'ut dollop of mayonnaise 00 top
and perhaps a bright grape, wal
jiut. cherry or pecan halve (or
'witra decoration 1
. . ' I
'Apple Crisp Trick
Tor s family or gust dessert
a on can't .o wrong wDb warm sp-
-le crisp, toppe-' with a crumbly '
almond, brown sugaf. butter and
;Jour topjing. At serving lime
np with a drait of whipped cream
nd'pnngle generously wi cid
"amon sugar.
liable.
Sweet Patau Seattle
Combine 1 cups mashed cooked
tweet potatoes. 4 cup not milk,
1 tablespoons butter. U teajooon
salt, n teaspoon ground allspice
teaspoon ground cardamon
seed, 2 tablespoons sugar.
Separate 2 eggs, having them at
room temperature for best results.
Beat egg yolks well and fold into
the potato mixture.
Whip egg whites until they stand
in soft peaks. Gradually beat in 2 ; Chill and serve. Good not only
tablespoons sugar. Carefully fold ! turkey and other poultry, but
egg whites into the potatoes. Turn particularly good with hot or cold
into an ungreased 1 - quart cas- PrK-
serole. Bake in a pre heated
moderate oven. 3S0 degrees 1 hour
or until firm in the center.
Each His Own Coffee Cake
U cup shortening
1 cup sugar
2 egg yolks
l't cups sifted, enriched flour
2 teaspoons baking powder
i teaspoon salt
'i cup milk
2 egz whites
13 cup sugar
i teaspoon cinnamon D f LI i .
h cup chopped walnut meats Keiiatle Appetizer
cream snortening. Ada 1 cup ror guest - intriguing, cream
sugar gradually and cream thor- cheese and clam appetizers are
oughly. Beat egg yolks and add worthy of many repeat. This dip
to first mixture. Mix flour, baking for crackers and potato chips is
powder and salt, then sift. Add the better for its testy touch of
dry ingredients alternately with Tabasco. For 1 cup of Tabasco
milk. Beat egg white stiff but not; Clam Appetizer; blend V teaspoon
dry. Fold into mixture. Pour into Tabasco with a S-ounce package
well greased individual pie pans, of cream cheese and 1 can (10
Mix 1-3 cup sugar with cinnamon ; ounces' drained, minced clams.
Wash and pick over cranberries.
1 Grind, using medium blade of food
chopper. Cut orange into pieces
and remove seed. Grind. Stir into
cranberries and add sugar. Stir
until weU blended.
Now come the choice: To the
basic recipe add 2 tablespoon
toasted sesame seed ... OR add
1 tablespoon ground mac ... OR
lty teaspoons ground cinnamon
and i teaspoon ground cloves. . .
OR 2 teaspoons ground allspice,
and chopped nuts. Spripkle over , Pile into serving dish and serve
batter. Bake In moderate oven I with crackers. The clam juice may 1 Strain
1375 degrees) for 20 to 23 minutes, be used in tomato or grapefruit cooked fine egg noodle for each
Serve hot. juice cocktails. It cups stock. Re-heat and serve.
Soup Made of Turkey
Simple But Delicious
Simplicity itself is this turkey
soup.
Turkey Rice or Noodle Soup
Break turkey carcass down to
soup pan size. Place in pan, barely ,
lover with water. Add sslt, pepper. I
one bay leaf, one large onion cut
in pieces, 2 tablespoons chopped
parsley, and. if you have celery
leaves or even bred celery stalks,
cut and add them too. Let simmer
l'i to 2 hours, stirring occasion
ally. Add more water if necessary.
Add 2 cups cooked rice or
milaCvIll'iJ OCT TTOT3
THE WORKING MAN'S MARKET
WHERE YOUR DOLLAR GETS TIME AND A HALF
AGED CHEESE rs rl GROUND BEEF
HAMS SS) r5n
Y"" " Whol. ., Shank Holf lb. CLV 3 Lbt. I .QO
FRYERS rL "-- - m SLAB BACON
sim .eacfc 1 . 3 9 Chickens 45c,
lifSr Piciiics KS)i
r j c . a Cockti RMd o Eat lb. CJ j WI . - 7
Good Steer Beef 6 to 8 lb. ore. V Not FrOietl
GARDEN-FRESH FRUITS AND VEGETABLES
SWEET POTATOES
10.
Jcrtf
Wesrt
MINCE MEAT
NONE-SUCH
49
ItTJS
SiN
PUMPKIN
Oregon's Finest
IV, Mi
10
DATES
PITTED
19
D0NT FORGET
OUR EGGS ARE
FRESHEST IN TOWN
GUARANTEED
CRANBERRIES
25 .
Guaranteed Good
U. S. NO. 1
POTATOES
10.39'
WE WILL BE CLOSED
ALL DAY THURSDAY
THANKSGIVING DAY
Wt Havt
Stuffing Bread
Also Stuffing Mil
Ready Seasoned
SHRIMP
29
Itf Sin
NESTLES MORSELS
2 fc 39
TANG
SALAD DRESSING
29
UrfS
tosxll
Disk trtst
CELERY
15
All Pop. Irandl
MILK
Tall
Tins
25c
SNOWDRIFT
COFFEE
Drip r Reg.
(ami
Season
89
MOT MASTER IREAD
EVERY DAY
E it apt Tuts, i Sot.
At 4 P. .
BROADWAY MARKET
Broadway and Market Sl eets
Sfora Houn I A.M. Till I P.M. Evan Day IsKMinf Shu.
Prices Good Tieetdoy. and Wednesday
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0
SaVm, Oregon, Moni
I NAMELESS USTtllUTE!
a
d&, Noremficr 21, lfS 9
I ff ' your Thonksgiving dinner!
I V - From soup to nuts and then
UcA. Vf some, you it img me rap '
laflil S1 I aiiinlitw. tnctiett lnnd
I L uu Marsh- 95 i
vbi riwniB z ; .. .. UV A
' M Ullipiifilll Lm Urn AT j
Rolled-Boneless
A , 59
S Cottage 300 Six " IQJ
Cranberry Sauce V
2 tins 2&L
TURKEYS k
1 TOMS 43' t,
( HENS 1$
CRANBERRIES Bn.vii Sugar Qc
Celery Hearts
Pkg.
f940 MISSION ST.. ., j.H0NE 27661
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