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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (June 17, 1954)
SWksW fcVjUn.ir .al,v;.tf It J I jr TKurstfay, June 17, 1954 THE CAPITAL JOURNAL, Salem, Oregon SECTION II Paga 7 Frozen Spinach and Crab Meat Dish Those who like spinach will ap preciate this offering, i combina tion with crab. Froien Spinach and Crab Heat Casserole 1 package frozen spinach I cup crab meat 1 can tomato paste . 1 cup prepared soar cream J: teaspoon nutmeg Vi pound sharp cheese, grated v.t cup diced onion ; 1 teaspoon salt ' Following package direction's, eook spinach for just 1 minute; drain well. Combine all ingred fonts with drained spinach and place in 2-quart casserole. Heat In oven. Temperature. 350. Time, 20 to 30 minutes. Amount, 4 to 6 servings. Twelve months is now the sea ion for any vegetable that can be quick-frozen. No waiting for frost to mellow a winter vegetable. Have it in Julv. VY'tZ t i , VM AW 1 4 ji -ON Chicken Mantua Italian Style Hearty and Tasty Curried Rice In Simple Fashion Here is an easy way of prepar ing curried rice: Curried Rice , Ingredients1: 1 cup converted type rice, 3 tablespoons butter or margarine, Vi teaspoon curry pow der, Vt teaspoon salt. Method: Cook rice according to directions on package. Melt but ter or margarine over low heat; tir in curry powder and salt. Add to hot cooked rice stirring gent ly but thoroughly with a fork so color of rice' grains is uniform. Makes 6 servings. si n i v ' 0s M 2 Cheeses Combined Here Meat and poultry are scarce in i Italy, Nevertheless, Italian meat I and chicken dishea have become I world-famous. Chicken done in! any style u looked upon ti a must at special occasions such if baptisms or weddings. The Italian cook utilizes every bit of the chicken and cooks it with many other ingredients such as chest nuts, vegetables of all kinds (oli ves are classed as a vegetable) ao every portion is something very special. Chicken mantua is unus ual, delicious and fortunately very easy to prepare. - CHICKEN MANTUA 1 frying or roasting chicken Vi cup butter or margarine IVa siiek) H cup finely chopped onion cup diced celery Vi cup finely chopped celery leaves Vi. cup carrots, diced into small pieces m teaspoons salt V teaspoon pepper 1 cup tomato juice i 8 green olives, '4 whole, 4 minced (stuffed or unstuf-fed) t black olives, 4 whole, 4 min ced Roquefort and Camembert i cheese have long been known as two of the most popular dessert I cheeses. Many gourmets would not consider dinner complete without one or both of them. Seafood Recipes ' FROM THE COLLECTION OF Mrs. Ira J. Fills SHRIMP FRIED RICE 1 Lb. Fresh Raw Shrimp 1 Stalk Celery (Chopped) 1 Tablespoon Green Pepper (Chopped) 1 Onion (Chopped) 5 Cups Steamed Rice (Cold) 2 Eggs V4 Cup Mushrooms Wash end shell shrimp. Break Into small pieces. Fry until half done, add onion, celery, green pepper, mush rooms, mixing together un til almost cooked. Add rice, salt, pepper and soy sauce to taste (or serve soy sauce separately). Break eggs in to rice, turn and mix well until eggs are cooked. Serves 6 persons. FRESH RAW SHRIMP FRESH SALMON ?fec.h. FRESH ' ' HALIBUT ftT... FRESH FILLET OF RED SNAPPER FRESH WHOLE RED SNAPPER FRESH WATER CAT FISH . 1 Lb. BY THE PIECE LING COD is 99; u 49c ... 35c ,39 25c 69c 29c Fancy Pan Ready FRYERS lb. 59c Oven-Ready HENS Lb 49c Fins 1 FREE DELIVERY 216 North Commercial Fresh Fish AND Poultry ' Phone 3-4424 Recently there was developed a way of blending these two cheeses, a very tasty hor d'oeurve i dish. It is ideal for serving, be ing one of those where, sucsts help themselves. Roquefort Camembert Mousse (Makes enough for a 1-pint mold) 1 tablespoon (I envelope) , . unllavored gelatine y cup cold water . . 2 (lVa-oz.) triangles ..." Camembert cheese 3 (ly-oz.) packages Roquefort cheese 1 teaspoon Worcestershire sauce 1 egg, separated Vi cup heavy cream Soften gelatine in cold water. Let stand 5 minutes. Dissolve gelatine over hot water. Blend Camembert and Roquefort cheese together until smooth. Beat in Worcestershire sauce and egg yolk. Add dissolved gelatine. Beat egg white until stiff. Whip cream. tFold egg white and whipped i cream into cheese mixture. Four into a 1-pint mold. Chill until firm. Unmold onto platter and surround with crisp crackers or salty rye bread slices. REVERSE GIVEAWAY GREENVILLE, S. C. MV-When a man driving a truck aaw police man C. G. Fowler, he threw the truck into reverse and backed up a fuu city block. Tne peculiar ac tion led to investigation. The truck was stolen. Fowler arrested the driver. Deaths from the plague in India were reduced from 41,745 in 1947 to 1,007 in 1952 and officials be lieve there has been a further re duction in subsequent years, al though the figures have not been tabulated. j ATTENTION HOUSEWIVES! p 7 ftaiV2!fci . . PREMIUM A wide variety ef beautiful legtrt SiU vtrplott flatware and holloware Is ffartd Birds tyt cutromtri al savings up to 50. To tjtt any ( thtse (lams, all you have to da Is stnd In two lirds Eye labels or can tops along with the sptclfitd amount of monoy as llstid an tho ordor blank shown btlow, "lTni"tYL WWUNsfORD. COHNECTICUT-For - in dsn Ino stamps aliiMl IIRDI ITU . Labels tor can tops) stnd mi the foHowini iltms: m - MHiaaill 1MT. " I1. I iui.tl Trtrv I7.00 I -r -rsiinswiss J. i'J"i -'ggr- Hraii"r5r irrT-TTTo- y c.h m JJi Sjj., ., J. lt f a Mr , t isii.firt JL-- . Tiioo 1 IT t r... w B " . ? 1 .. jCT ' ut ZTZ. M-t emu-sew I tirii atitsum ewst. 14 t,l t sirts In toils ti tin- J3utn8m KAMI smtl e othvii !" ' ' Tl" .roHt tutt.. Start saving your Birds Eye labels and can tops now. Special fcifeHj Anniversary Buys AVAILABLE AT YOUR FAVORITE NEIGHBORHOOD. STORE. WW PF FH-.- " Behrm Market Bergs Broadway Grocery Bcllcvue Market Carters Market . Cottage Street Grocery , ' Charnholm's Grocery Chefs Food Market Chris Market Ed's Market Fitt's Market Gardner's Grocery (.Ming Grocery Hamilton Grocery Hand I) Market Haycsville filore Hollywood Market Hulls Grocery Jne's Grorery Kichllineer & Knnp Klrby Market I.adds Market Mar Grocery Miller Street Grocery Mischlcr Grocery Model food . Miryer Grocery Orcutts Market Olson's Food Market Fade's Grocery Piggly Wiggly Store Roberts & Son Grocery Salem Height Grocery Saving Centers Sell Rite Market Seymour's Market t Stale Street Market Stokes Grocery Vet Grocery Viia Market Wen's Market 5 cups hot cooked rice Method Cut the chicken into serving pieoes. Blrse in water and dry. Melt the butter or margarine in a large skillet Place the chicken, skin side down, In the skillet and brown. Turn the chicken and add the onion, celery, celery leaves. carrots, salt and pepper. Push some of the vegetables to the bot tom of the skillet so they can cook in the fat Cook about 10 minutes, then add the tomato juice. Cover and cook over a medium heat for 45 minutes or until tender. Add the olives and cook for 5 minutes. Serve over the hot rice. This recipe makes i Jot of straw, an serve lomi of this gravy or mtuce in a separate dish if you wish. ( servings) MARLENE DIETRICH IN LONDON LONDON un Marie Dietrich arrived Wednesday for a two week engagement at a London night club. She was met at the airport by playwright Noel Coward who gave her a big squeeze. "We are very old friends," said Coward. You Gei Good Foods, Good Prices and Free Delivery al Your Fav orite Busick Harkei Every Day of fee Week. Meal Deparimen!' All Meals Freshly Cut, Nicely Trimmed. Whether Yon Select the Economy Grade or the Premium Grade, Yon Get Good Meat to Eat. T-Bone Steaks lb. 5Sjr ECONOMY. JrBjfyifl Sirloin Steaks v lb. SS) ECONOMY Beef Pot Roast lb Short Ribs oi Beef lb. 23 ' LEG OF GENUINE , ; . ' . "7 (1 Spring Lamb - lb. 5Sf PREMIUM ; . . I?? Beef Pot Roasts lb. WOT PREMIUM MET " i 1(5 T-Bone Sleato lb. S)oC PREMIUM BEEF . I F3 if Sirloin Sleato lb. WST Ground Beef lb. 3ibs.a00 SQUARE SHOULDER ' f Vfisk Boast of Lamb lb. 4SC Genuine Spring Lamb Stew .LB. HEBE'S A BEAL SMOKED HEAT VALUE Cut from Youngr Pig Porkara Armour's Star Picnics 8-lbi, 4ER LB. 42)0 Sliecd Breakfast Bacon JER LB. Skinless Vieners Pork Sausage Young Spring Fryers Slightly Higher This Week Even at That They Still Are i Wonderful Value. CORNISH GAME FRYERS 30 to 32-01. YOUNG SPRING RHODE ISLAND Red Fryers W9 PLUMP YOUNG STEWING HENS $129 DEL MONTE YELLOW CLING DEL MONTE CREAM STYLE Peaches - 27 Corn 2COB. 290 Spry Shortening Of the Hundred Odd Varieties of Cheese, We Select This -3 Lb. 79 A Two-Pound Loaf - As a Real Value 2-lh. Loaf 570 FRANCO-AMERICAN BALLARD BISCUITS KRAFT'S COTTAGE Spaghetti t con, 29f 2 27 Cheese , 27 Here's a Real Value. Buy One Pkg. Corn Flakes at Regular Price 0 And Get Another One for Only . . J j BISQUICK TANG SALAD poTfoCfflPS 1pZ39? DRESSING qt. 39 25c Pkg. I9e Marion Si. S&H Stamps WW Court St. Ph. 3-9176 1 I 1,1 i I ? ' HI S ft i ': tl-, " I tit. '! 1 s. it' I ' r-
