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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Aug. 21, 1952)
Sparkly 1 Zurich Bowl Is Easy A punch bowl U t boon to the hostess who entertains t great deal In tummcr. It's the easiest way to serve drink to a number of people since no one hesitates to step up for a re fill, leaving the hostess free to mingle with her guests without I worry about neglecting any- i one' 1 There are a few simple rules to follow in making a -punch. .First, the flavor must be good; ' second, the punch must be cold. , For excellent flavor, use fruit '- Juices as a base for your punch, . and add gingerale for sparkle ' and tang. Plenty of ice 1 a ne xessity, and a good way to keep . .your punch from d luting as the ice melts, is to make your ice cubes of ginger ale instead of water. - One of the simplest of punch- es can be made with frozen fruit v juice concentrates and ginger ale. instead of water, use gin er ale to reconstitute the fro n juices ana you will be as cured of excellent flavor. This punch can be madr In a Jiffy, just before serving time. ,' Ginger Fruit Fnnch 2 cam frozen pineapple Juice l can frozen orange Juice clam. chowder Clam Chowder Made With Rum Flavoring An old-time recipe follows: Aunt Linda's Quahog (Clam) Chowder 4 or 5 thin slices fat salt pork onion medium sized potatoes quart dry quahogs (clams) level tablespoons flour quart milk quart water tablespoon butter Salt and pepper to taste 1V4 oz. rum . Fry pork until completely rendered; remove. Saute fine- Ambrosia Popular For Summer Desserts Or Salad Combination Ambrosia . . . that delight ful combination of fresh oranges and shredded coconut . . . is appropriately named According to the dictionary, the word ambrosia means 'food for the gods', and homemakers who serve this dish agree that the meaning is true. At one time, Ambrosia was a traditional des sert served at only the most im portant holiday dinners through out the South. Now its popu larity has spread throughout the 1 can frozen grapefruit Juice ly chopped onion In pork fat; country and It is served year- - ... . V i ...til .anU... A A A 1 , A 1 Alt - M a ? 3 28-oz bottles ginger ale 'I Empty the frozen fruit Juices in punch bowl; add-ginger ale, 'one can at a time, until fruit juices are well blended. Add : .ice cubes and fill the bowl with ginger ale. Garnish with orange slices. Makes about ,35 punch cup servings. i Apricot Dream Punch I 3 cups apricot nectar - 2 cups orange juice ) 1 cup lime "Juice 28-oz.bottles ginger ale Combine fruit, juices in punch bowl, blending well. Add ice cubes and ginger ale just t&efore serving. Garnish with orange, and lima slices. until golden brown. Add l quart round in all parts of Amema not water. Ada potatoes cut line, as Am&rosia salad, as well as Simmer 10 to 15 minutes. Wash quahogs; remove black edges. Chop quite fine. Cook with other ingredients 15 minutes. Do not use the quahog water. Make thickening of flour and a little milk. Add to remaining milk, combine and season to taste. Simmer 10 minutes. Re move from fire and add rum. Serve in grandmother's best soup tureen. (7-8 persons.) Spiced whipped cream tastes wonderful with berry pies or puddings. Just add a dash of cin namon, nutmeg and cloves to the sweetened cream. i Uialllfo icing sad . "fW. A Ambrosia Dessert, This easy-to-make dessert earns even more popularity now that we know that fresh oranges provide the helpful protopec tios. Most of the protopectins are deposited in the meaty sol Ids of the oranga, the walls of the segments, and the juice sacs, and in the white material which clings naturally when the fruit is peeled. The basic recipe for Am brosia requires six oranges, one fourth cup powdered sugar, and one-half cup shredded coconut Peel and slice the oranges into cartwheel shapes. Arrange or ange slices on individual plates and sprlkle with sugar and co conut ... or arrange slices in two layers in a serving dish. sprinkle half the sugar and co conut over each layer. If you prefer smaller pieces of orange, cut eacb slice into about four chaunks, making bite - size pieces. This basic recipe serves six.. As a variation of the ever- popular basic Ambrosia, alter- ROKMBERI ttHn frafciti aw mm ml mi rtfctr bananas with on each plate EISNER'S Index to Greater Food Savings CALR08B PEACHES, Yel low Cling, 2V4 size . IS - 4 for Me CRISCO. 8 PRY, SNOW DRIFT, 3-lb. can.. ..1J WESSON OIL, " T quart size . .! COFFEE: Folger's, Hills, MJB, Mannings, lb. Vt TASTEWELL OLEO, S lbs. for. ..........it ELSINORE TUNA, solid - pack, whit meat' H size can II ORANGE JUICE, Old South. - Fresh frozen, 2 eani PARTY PACK BEVER AGES a qU. for It plus bottle deposit WILLAPA OYSTERS, can . .It MAINE SARDINES, . Vs. can t SPERRY'S PANCAKE and WAFFLE FLOUR, 10-lb. bag jl.Ot ARDEN'S Balk Pack ICE CREAM, assorted flavors, gaUon ! GREEN BEANS, Sherwood. Can lit, 2.it case 24 cans TAVERN BLUE CHEESE, CRACKERS 1-lb. box 11 SALT AIR PEAS, reg. 18c, 2 for t BORDEN'S COTTAGE CHEESE, pint 20 HI-HO BUTTER CRACK ER8, box .....as TREE TEA, 48-bag box 41 FRESH CREAMERY BUTTER, lb. "..1 CALO DOG FOOD, 2 for 4J. 1 can free with cou pon at our store. GRAPES, Seedless and Malagas, 2 lbs. for 21 CANTALOUPES, Jumbo size 2 for 2S CELERY, Calif. Snowboy, lb 14 TOMATOES ....2 lbs. 19 NETTED GEM POTATOES, U. S. No. 1, 10-lb. bags t. 25-!b. bag....fl. FRANKFURTERS, large size lb. 21 FRYERS, New York Dressed Ib. IS BACON, Sliced. Nebergall's. lb. 4 GROUND BEEF, fresh, lean. lb. 4 PORK LIVER, lb LAMB CHOPS, lb. . ...7t HENS, N. Y. Dressed, colored lb. t PORK SAUSAGE, country style . .' .lb. 2 BABBITS, fry size, each $1.4t TURKEYS, fryer size, lb. TONGUES, fresh beef lb. 4 LIVER,. baby beef, lb. T LARD, 4-lb. pkg., each Ebnsr's Pent V Market 102jMffcfe. Opa 7 Dart a Week t to 8 Sandsys 1 te t "MORI FOt YOUR MONEY ALWAYS" nate slices of orange slices Then top with sugar and coco nut. Another popular combina into is orange ambrosia with chunks of pineapple tossed in. For a summer treat that helps to beat the heat, serve Ambrosia Sundaes. Turn your kitchen In to a soda fountain and whip up this refreshing delicacy in a jiffy. Just peel and slice several oranges, cutting each slice into four to six chunks for easy eating. Mix in sugar and coco nut as you did for Ambrosia. Then spoon this flavorful com bination over dishes of Ice cream and you'll have the sum mer's most popular sundael You can dress up custard or vanilla pudding with this Am brosia sundae mixture. A top ping of this and plain custard will take on a 'company look' as well as becoming more fla vorful, and nutritious. Beef-Spaghetti Idea Try this ground beef-spaghetti special. Brown the beef with a little onion, then com bine in a baking dish with cooked spaghetti, diced green pepper and grated cheese. Pour a can of condensed tomato soup over it and bake in a 350 F. oven for 45 minutes. Breakfast j Buns Appeal Lazy Marys won't need a sec ond call to breakfast it they know that Orange Glazed Break fast Buns are the special treat of the hour! Truly, they are charmers, enough to bring most everyone leaping out of bed with that look of eager anticipation, Exciting as tfcey are to eat, these Orange Glazed Breakfast Buns are still very simple to make easily within the realm of early-morning food prepara tions. They call on pancake ready-mix to eliminate great deal of measuring and sitting. If you like, all the dry Ingredi ents could also be placed In a bowl the night before, the other ingredients handy for the last minute mixing. Put these Bleakfast Buns on the menu for tomorrow morning. There won't be a sleepyhead in the house after the very first bite! Orange Glaze Breakfast Buna Makes 12 quick buns Quick Buns 2 cups pancake ready-mix . cup sugar. 1 teaspoon grated orange rind Vt cup shortening 1 egg, beaten , 1 cup milk Glaze Vi cup chopped dates y, cup confectioners' sugar 1 tablespoon orange juice Few grains salt Chopped nutmeata (opt.) Mox together pancake ready mix, sugar and grated orange rind. Cut in shortening until mixture resembles coarse crumbs. Combine beaten egg and milk; add all at once to dry ingredi ents, stirring only until com bined. Fold in chopped dates. ' Drop batter by tablespoons onto greased baking sheet. Bake in a hot oven (425 degrees F.J about 15 minutes. Remove from baking sheet; drizzle glaze (made by combining sugar, or ange juice and salt) over hot buns and sprinkle with nutmeats. Serve immediately. Speedy Supper Spaghetti gets the grand prize for a speedy supper when you heat a can of it (15-ounce size) with frizzled boiled ham, Use 2 thin slices of the ham (2 ounces) cut in strips. Brown ham and 1 small onion (chop ped) in hot shortening in a skil let; then stir in the spaghetti in tomato aauce with cheese and heat well. The platter of spaghetti and a big bowl of chef's salad equals memorable meal. Two Cranberry Ideas For Popular ' Sundae j Sundaes go with summer time.: Try one or both of these; Cranberry Sundaes (Serves 6) I quart Ice cream 1 pound can whole cranberry sauce 2 teaspoons cinnamon H cup brown sugar Combine cinnamon and brown sugar. Spoon cranberry sauce over servings of ice. cream. Sprinkle about 1 tablespoon of the sugar - cinnamon mixture over each sundae. . (Serves 8) 1 pound can whole cranberry sauce ' 1 cup crushed pineapple, drained k teaspoon peppermint extract 1 quart ice cream Combine cranberry sauce, crushed pineapple and pepper mint extract Serve as sundae topping over scoops of vanilla ice cream. This Orange Crunch Cookie Uses Cereal You just can't have too many cookie recipes on hand. They're the perfect sweet for so many occasions. Pack them in lunch boxes; have them on hand when the youngsters rush home from school; serve them to friends when they drop in for a visit Here's a recipe for an Orange Crunch cookie. It's a drop cookie. requiring no fuss with cookie cutters. It combines flavor-giv ing ingredients: orange rind, nut meats and crisp corn flakes ce real. When baked, it has a crunehy texture and a delightful spicy flavor. One recipe yields 44 dozen cookies. Orange Crnnchies Vi cup soft shortening 1 cup sugar 1 teaspoon grated orange rind l egg 1 cup sifted flour Vi teaspoons baking powder Vi teaspoon salt Vt cup milk 3 cups corn flakes M cup chopped nutmeats Blend shortening and sugar, mixing until fluffy. Add orange rind and egg; beat well. Sift dry ingredients together; add to shortening mixture alternately with milk, stirring after each addition. Fold In corn flakes and nutmeats. Drop by teaspoons about 2 inches apart onto greased baking sheet. Bake in moderate oven (350 degrees F.) about 15 minutes. Remove from sheet Im mediately. Yield 4V4 dozen cookies. Barbecue Pair Barbecue meat with rice is an old favorite. For a new twist, barbecue "meat sticks" (ready-to-serve meat or leftovers) and serve on a bed of steaming rice. Just anywhere! They all seem to take CURLY'S MILK! Ham And Egg Special Sandwiches to take or to toast and enjoy at home. In skillet, fry 14 cup diced ham, Vt cup chopped green pepper, Vt cup chopped onion. Com bine 8 slightly beaten eggs, 3 tablespoons milk, salt, pepper, and mustard to taste. Pour Into pan; brown lightly.' Turn and brown other side. Cut into quarters. Put between plain or toasted slices of rye bread. WISE HOSTESSES WILL BUYjAN AMPLE SUPPLY 0F OLYMPiA BEER F0R SUMMERTiME CHEER.) I GUESTS I FAVOR 1 OLYMPIA FLAVOR!) HVMn. IMWSN .,. KM., t.t. 4. Lirerwurst Spread Add this Uverwurit spread to your sandwich list Mash liverwurst and combine with softened butter or margarine, finely chopped celery and green olives. Moisten -with mayonnaise. Party Fare j For Children The playground set is all cleaned up and neat today! It's time for a party and they've all been invited to the celebration. After the hard play and all the excitement, everyone will be hungry. Then to the rescue. Mom, with North Pole Sand wiches, ready to pick up and eat. No ordinary ice cream bars, these! There's special appeal built into every bite, for the sandwiches are made with a chocolate and puffed rice candy, A slice of your favorite ice cream is the filling. ' As the hostess, you will really! like these bars, since the candy i can be made ahead of time. It is easy and inexpensive too! well worth remembering, since children like parties any time and often. Here is the recipe and Isn't It about time for a party at your house? North Pole Sandwiches Makes 8 bars Base: 5 cups puffed rice Vt cup butter of margarine V ' lb. fresh marshmallows (about 32) 2 squares (2 ounces) unsweet ened chocolate 2 pints Ice cream Pour puffed rice into a large greased bowl. Melt butter, marshmallows and chocolate in a double boiler, stirring occa sionally. Pour over puffed rice, stirring until puffed rice is evenly coated. Divide mix-; ture in half and pack each half in a pressed 7x1 1-inch pan. Cut into rectangular bars the shape of the end of pint ice cream carton. Place in refrgierator to chill over-night er for a few hours. When puffed rice Is cold, cut very firm ice cream Into 8 slices; place each slice between two puffed rice bars to make an ice cream sandwich. Serve im mediately. They're Stuffed Let corned beef hash from your pantry shelf be the stuf fing for green peppers. Slice off the stem ends of the pep pers, hollow, then parboil for about 8 minutes. Stuff with the canned meat, combined with chopped onion and tomato puree. Place the stuffed pep pers in a baking dish with 1 inch of water and bake for 20 to 30 minutes in a 350 F. even. See. Jff, Capital Journal, Salem, Or., Thurs., Aug. 21, 1851 I Blue Cheese Dressing Perks Vp the Salad Unquestionably lettuce and to matoes are the most popular pair known to salad makers. West coasters, devotees of the tossed salad, may be surprised to know that more folks serve lettuce wedges with a favored dressing than in any other way. Like this, for instance: Cheees In Mayonnaise 1 medium head of lettuce 3 tomatoes Vt cup mayonnaise 1 tablespoon vinegar 1 tablespoon cream 1 tablespoon blue cheese wedges. Blend other ingredients. Cut lettuce and tomatoes into Serve over lettuce and tomatoes. And why not CURLY'S is the best milk to take, bcaus it's th best milk to drink. Try it once ond you'll, always look for CURLY'S. 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Won't scuff off I Won't mark, won't streak, it's herder, tougher contains the Simonlc secret for longer-lasting shine. Water-repellent I Just whisk up spills. The shine stays on. Yet ma'am, Si JTJOnir gleamed thru 29 damp mop pings in laboratory tests for water- tf the "5-Weok" Wax X No mora "in-between waxings you don't have to wax again for up to S suit weeks! Floors hold their shine you take it eaty. Buy New Simomz SeH- Pohthirig Floor Wax today. la BUY 6 PKCS.-SAVE t w 1 f WHEW FAMILIES ARE SERVED OUR MEAT, sn. m i ' a i . TALK CEASES FOR THEY IMPLY EAT EXTRA SPECIAL NEBERGALL'S SLICED BACON 55" ib. HORMEL'S READY TO EAT 5HANKUSS iiiOAR CURED Picnic Shoulders STEER BEEF U.S. INSPECTED Beef Roast IB. lb. 55' 65 SOMETHING DIFFERENT! SUGAR CURED Corned Spareribs Wonderful AD Barbecued lb. REAttY LEAN, TENDER Short Ribs of Beef m Turkeys-Fresh-Turkeys tiff UP TORKEY PM Breast, Legs, Thighs Turkey for Fricassee All of Our Meat Are U.S. Government Inspected For Your Protection , . , Cut Fresfc Eery Cay ISO N. Commercial Phone 3 S563 V
