Sparkly 1
Zurich Bowl
Is Easy
A punch bowl U t boon to
the hostess who entertains t
great deal In tummcr. It's the
easiest way to serve drink to
a number of people since no one
hesitates to step up for a re
fill, leaving the hostess free to
mingle with her guests without
I worry about neglecting any-
i one'
1 There are a few simple rules
to follow in making a -punch.
.First, the flavor must be good;
' second, the punch must be cold.
, For excellent flavor, use fruit
'- Juices as a base for your punch,
. and add gingerale for sparkle
' and tang. Plenty of ice 1 a ne
xessity, and a good way to keep
. .your punch from d luting as the
ice melts, is to make your ice
cubes of ginger ale instead of
water.
- One of the simplest of punch-
es can be made with frozen fruit
v juice concentrates and ginger
ale. instead of water, use gin
er ale to reconstitute the fro
n juices ana you will be as
cured of excellent flavor. This
punch can be madr In a Jiffy,
just before serving time.
,' Ginger Fruit Fnnch
2 cam frozen pineapple Juice
l can frozen orange Juice
clam. chowder
Clam Chowder Made
With Rum Flavoring
An old-time
recipe follows:
Aunt Linda's
Quahog (Clam) Chowder
4 or 5 thin slices fat salt pork
onion
medium sized potatoes
quart dry quahogs (clams)
level tablespoons flour
quart milk
quart water
tablespoon butter
Salt and pepper to taste
1V4 oz. rum .
Fry pork until completely
rendered; remove. Saute fine-
Ambrosia Popular
For Summer Desserts
Or Salad Combination
Ambrosia . . . that delight
ful combination of fresh
oranges and shredded coconut
. . . is appropriately named
According to the dictionary, the
word ambrosia means 'food for
the gods', and homemakers who
serve this dish agree that the
meaning is true. At one time,
Ambrosia was a traditional des
sert served at only the most im
portant holiday dinners through
out the South. Now its popu
larity has spread throughout the
1 can frozen grapefruit Juice ly chopped onion In pork fat; country and It is served year-
- ... . V i ...til .anU... A A A 1 , A 1 Alt - M a
? 3 28-oz bottles ginger ale
'I Empty the frozen fruit Juices
in punch bowl; add-ginger ale,
'one can at a time, until fruit
juices are well blended. Add
: .ice cubes and fill the bowl with
ginger ale. Garnish with orange
slices. Makes about ,35 punch
cup servings.
i Apricot Dream Punch
I 3 cups apricot nectar -
2 cups orange juice
) 1 cup lime "Juice
28-oz.bottles ginger ale
Combine fruit, juices in
punch bowl, blending well. Add
ice cubes and ginger ale just
t&efore serving. Garnish with
orange, and lima slices.
until golden brown. Add l quart round in all parts of Amema
not water. Ada potatoes cut line, as Am&rosia salad, as well as
Simmer 10 to 15 minutes. Wash
quahogs; remove black edges.
Chop quite fine. Cook with
other ingredients 15 minutes.
Do not use the quahog water.
Make thickening of flour and a
little milk. Add to remaining
milk, combine and season to
taste. Simmer 10 minutes. Re
move from fire and add rum.
Serve in grandmother's best
soup tureen. (7-8 persons.)
Spiced whipped cream tastes
wonderful with berry pies or
puddings. Just add a dash of cin
namon, nutmeg and cloves to the
sweetened cream.
i Uialllfo icing sad . "fW. A
Ambrosia Dessert,
This easy-to-make dessert
earns even more popularity now
that we know that fresh oranges
provide the helpful protopec
tios. Most of the protopectins
are deposited in the meaty sol
Ids of the oranga, the walls of
the segments, and the juice sacs,
and in the white material which
clings naturally when the fruit
is peeled.
The basic recipe for Am
brosia requires six oranges, one
fourth cup powdered sugar, and
one-half cup shredded coconut
Peel and slice the oranges into
cartwheel shapes. Arrange or
ange slices on individual plates
and sprlkle with sugar and co
conut ... or arrange slices in
two layers in a serving dish.
sprinkle half the sugar and co
conut over each layer. If you
prefer smaller pieces of orange,
cut eacb slice into about four
chaunks, making bite - size
pieces. This basic recipe serves
six..
As a variation of the ever-
popular basic Ambrosia, alter-
ROKMBERI ttHn frafciti aw mm ml mi rtfctr
bananas with
on each plate
EISNER'S
Index to Greater
Food Savings
CALR08B PEACHES, Yel
low Cling, 2V4 size . IS
- 4 for Me
CRISCO. 8 PRY, SNOW
DRIFT, 3-lb. can.. ..1J
WESSON OIL, " T
quart size . .!
COFFEE: Folger's, Hills,
MJB, Mannings, lb. Vt
TASTEWELL OLEO,
S lbs. for. ..........it
ELSINORE TUNA, solid
- pack, whit meat' H size
can II
ORANGE JUICE, Old South.
- Fresh frozen, 2 eani
PARTY PACK BEVER
AGES a qU. for It plus
bottle deposit
WILLAPA OYSTERS,
can . .It
MAINE SARDINES, .
Vs. can t
SPERRY'S PANCAKE and
WAFFLE FLOUR, 10-lb.
bag jl.Ot
ARDEN'S Balk Pack ICE
CREAM, assorted flavors,
gaUon !
GREEN BEANS, Sherwood.
Can lit, 2.it case 24
cans
TAVERN BLUE CHEESE,
CRACKERS
1-lb. box 11
SALT AIR PEAS, reg. 18c,
2 for t
BORDEN'S COTTAGE
CHEESE, pint 20
HI-HO BUTTER CRACK
ER8, box .....as
TREE TEA, 48-bag box 41
FRESH CREAMERY
BUTTER, lb. "..1
CALO DOG FOOD, 2 for
4J. 1 can free with cou
pon at our store.
GRAPES, Seedless and
Malagas, 2 lbs. for 21
CANTALOUPES, Jumbo
size 2 for 2S
CELERY, Calif. Snowboy,
lb 14
TOMATOES ....2 lbs. 19
NETTED GEM POTATOES,
U. S. No. 1, 10-lb. bags
t. 25-!b. bag....fl.
FRANKFURTERS,
large size lb. 21
FRYERS, New York
Dressed Ib. IS
BACON, Sliced. Nebergall's.
lb. 4
GROUND BEEF, fresh, lean.
lb. 4
PORK LIVER, lb
LAMB CHOPS, lb. . ...7t
HENS, N. Y. Dressed,
colored lb. t
PORK SAUSAGE, country
style . .' .lb. 2
BABBITS, fry size,
each $1.4t
TURKEYS, fryer size,
lb.
TONGUES, fresh beef
lb. 4
LIVER,. baby beef, lb. T
LARD, 4-lb. pkg., each
Ebnsr's Pent V Market
102jMffcfe.
Opa 7 Dart a Week
t to 8 Sandsys 1 te t
"MORI FOt YOUR MONEY ALWAYS"
nate slices of
orange slices
Then top with sugar and coco
nut. Another popular combina
into is orange ambrosia with
chunks of pineapple tossed in.
For a summer treat that helps
to beat the heat, serve Ambrosia
Sundaes. Turn your kitchen In
to a soda fountain and whip up
this refreshing delicacy in a
jiffy. Just peel and slice several
oranges, cutting each slice into
four to six chunks for easy
eating. Mix in sugar and coco
nut as you did for Ambrosia.
Then spoon this flavorful com
bination over dishes of Ice
cream and you'll have the sum
mer's most popular sundael
You can dress up custard or
vanilla pudding with this Am
brosia sundae mixture. A top
ping of this and plain custard
will take on a 'company look'
as well as becoming more fla
vorful, and nutritious.
Beef-Spaghetti Idea
Try this ground beef-spaghetti
special. Brown the beef
with a little onion, then com
bine in a baking dish with
cooked spaghetti, diced green
pepper and grated cheese. Pour
a can of condensed tomato soup
over it and bake in a 350 F.
oven for 45 minutes.
Breakfast j
Buns Appeal
Lazy Marys won't need a sec
ond call to breakfast it they
know that Orange Glazed Break
fast Buns are the special treat
of the hour! Truly, they are
charmers, enough to bring most
everyone leaping out of bed with
that look of eager anticipation,
Exciting as tfcey are to eat,
these Orange Glazed Breakfast
Buns are still very simple to
make easily within the realm
of early-morning food prepara
tions. They call on pancake
ready-mix to eliminate great
deal of measuring and sitting.
If you like, all the dry Ingredi
ents could also be placed In a
bowl the night before, the other
ingredients handy for the last
minute mixing.
Put these Bleakfast Buns on
the menu for tomorrow morning.
There won't be a sleepyhead in
the house after the very first
bite!
Orange Glaze Breakfast Buna
Makes 12 quick buns
Quick Buns
2 cups pancake ready-mix
. cup sugar.
1 teaspoon grated orange rind
Vt cup shortening
1 egg, beaten ,
1 cup milk
Glaze
Vi cup chopped dates
y, cup confectioners' sugar
1 tablespoon orange juice
Few grains salt
Chopped nutmeata (opt.)
Mox together pancake ready
mix, sugar and grated orange
rind. Cut in shortening until
mixture resembles coarse
crumbs.
Combine beaten egg and milk;
add all at once to dry ingredi
ents, stirring only until com
bined. Fold in chopped dates.
' Drop batter by tablespoons
onto greased baking sheet. Bake
in a hot oven (425 degrees F.J
about 15 minutes. Remove from
baking sheet; drizzle glaze
(made by combining sugar, or
ange juice and salt) over hot
buns and sprinkle with nutmeats.
Serve immediately.
Speedy Supper
Spaghetti gets the grand
prize for a speedy supper when
you heat a can of it (15-ounce
size) with frizzled boiled ham,
Use 2 thin slices of the ham (2
ounces) cut in strips. Brown
ham and 1 small onion (chop
ped) in hot shortening in a skil
let; then stir in the spaghetti in
tomato aauce with cheese and
heat well. The platter of
spaghetti and a big bowl of
chef's salad equals memorable
meal.
Two Cranberry Ideas
For Popular ' Sundae j
Sundaes go with summer time.:
Try one or both of these;
Cranberry Sundaes
(Serves 6)
I quart Ice cream
1 pound can whole cranberry
sauce
2 teaspoons cinnamon
H cup brown sugar
Combine cinnamon and brown
sugar. Spoon cranberry sauce
over servings of ice. cream.
Sprinkle about 1 tablespoon of
the sugar - cinnamon mixture
over each sundae. .
(Serves 8)
1 pound can whole cranberry
sauce '
1 cup crushed pineapple,
drained
k teaspoon peppermint extract
1 quart ice cream
Combine cranberry sauce,
crushed pineapple and pepper
mint extract Serve as sundae
topping over scoops of vanilla
ice cream.
This Orange Crunch
Cookie Uses Cereal
You just can't have too many
cookie recipes on hand. They're
the perfect sweet for so many
occasions. Pack them in lunch
boxes; have them on hand when
the youngsters rush home from
school; serve them to friends
when they drop in for a visit
Here's a recipe for an Orange
Crunch cookie. It's a drop cookie.
requiring no fuss with cookie
cutters. It combines flavor-giv
ing ingredients: orange rind, nut
meats and crisp corn flakes ce
real. When baked, it has a
crunehy texture and a delightful
spicy flavor. One recipe yields
44 dozen cookies.
Orange Crnnchies
Vi cup soft shortening
1 cup sugar
1 teaspoon grated orange rind
l egg
1 cup sifted flour
Vi teaspoons baking powder
Vi teaspoon salt
Vt cup milk
3 cups corn flakes
M cup chopped nutmeats
Blend shortening and sugar,
mixing until fluffy. Add orange
rind and egg; beat well. Sift dry
ingredients together; add to
shortening mixture alternately
with milk, stirring after each
addition. Fold In corn flakes and
nutmeats. Drop by teaspoons
about 2 inches apart onto greased
baking sheet. Bake in moderate
oven (350 degrees F.) about 15
minutes. Remove from sheet Im
mediately. Yield 4V4 dozen
cookies.
Barbecue Pair
Barbecue meat with rice is an
old favorite. For a new twist,
barbecue "meat sticks" (ready-to-serve
meat or leftovers) and
serve on a bed of steaming rice.
Just anywhere! They all
seem to take CURLY'S
MILK!
Ham And Egg Special
Sandwiches to take or to
toast and enjoy at home. In
skillet, fry 14 cup diced ham,
Vt cup chopped green pepper,
Vt cup chopped onion. Com
bine 8 slightly beaten eggs, 3
tablespoons milk, salt, pepper,
and mustard to taste. Pour
Into pan; brown lightly.' Turn
and brown other side. Cut into
quarters. Put between plain or
toasted slices of rye bread.
WISE HOSTESSES
WILL BUYjAN AMPLE
SUPPLY 0F
OLYMPiA BEER
F0R SUMMERTiME
CHEER.)
I
GUESTS I FAVOR
1
OLYMPIA FLAVOR!)
HVMn. IMWSN .,. KM., t.t. 4.
Lirerwurst Spread
Add this Uverwurit spread
to your sandwich list Mash
liverwurst and combine with
softened butter or margarine,
finely chopped celery and
green olives. Moisten -with
mayonnaise.
Party Fare j
For Children
The playground set is all
cleaned up and neat today! It's
time for a party and they've all
been invited to the celebration.
After the hard play and all the
excitement, everyone will be
hungry. Then to the rescue.
Mom, with North Pole Sand
wiches, ready to pick up and
eat.
No ordinary ice cream bars,
these! There's special appeal
built into every bite, for the
sandwiches are made with a
chocolate and puffed rice candy,
A slice of your favorite ice
cream is the filling.
' As the hostess, you will really!
like these bars, since the candy i
can be made ahead of time. It
is easy and inexpensive too!
well worth remembering, since
children like parties any time
and often. Here is the recipe
and Isn't It about time for a
party at your house?
North Pole Sandwiches
Makes 8 bars
Base:
5 cups puffed rice
Vt cup butter of margarine
V ' lb. fresh marshmallows
(about 32)
2 squares (2 ounces) unsweet
ened chocolate
2 pints Ice cream
Pour puffed rice into a large
greased bowl. Melt butter,
marshmallows and chocolate in
a double boiler, stirring occa
sionally. Pour over puffed
rice, stirring until puffed rice
is evenly coated. Divide mix-;
ture in half and pack each half
in a pressed 7x1 1-inch pan. Cut
into rectangular bars the shape
of the end of pint ice cream
carton. Place in refrgierator to
chill over-night er for a few
hours.
When puffed rice Is cold, cut
very firm ice cream Into 8
slices; place each slice between
two puffed rice bars to make an
ice cream sandwich. Serve im
mediately. They're Stuffed
Let corned beef hash from
your pantry shelf be the stuf
fing for green peppers. Slice
off the stem ends of the pep
pers, hollow, then parboil for
about 8 minutes. Stuff with
the canned meat, combined with
chopped onion and tomato
puree. Place the stuffed pep
pers in a baking dish with 1
inch of water and bake for 20
to 30 minutes in a 350 F. even.
See. Jff, Capital Journal, Salem, Or., Thurs., Aug. 21, 1851 I
Blue Cheese Dressing
Perks Vp the Salad
Unquestionably lettuce and to
matoes are the most popular pair
known to salad makers. West
coasters, devotees of the tossed
salad, may be surprised to know
that more folks serve lettuce
wedges with a favored dressing
than in any other way. Like this,
for instance:
Cheees In Mayonnaise
1 medium head of lettuce
3 tomatoes
Vt cup mayonnaise
1 tablespoon vinegar
1 tablespoon cream
1 tablespoon blue cheese
wedges. Blend other ingredients.
Cut lettuce and tomatoes into
Serve over lettuce and tomatoes.
And why not CURLY'S
is the best milk to take,
bcaus it's th best milk
to drink. Try it once ond
you'll, always look for
CURLY'S.
Finest Dairy Foods
CURLY'S
Phone 3-8783
Your Friendly
Home Owned Dairy
WE GUARANTEE OUR POULTRY AND FISH TO BE THE FRESH
EST THING IN TOWN
FRESH DRESSED
RABBITS, for frying t.
65
OCEAN FRESH
Steam Clams b. 35c
FRESH
HALIBUT
lb.
53c
OCEAN CAUGHT
SAlRAM lb.33
FOR CANNING OR FREEZING
FRESH FILLET OF
SOLE
.Lb.
59c
FRESH FILLET OF
RED SNAPPER . I. 39c
FRESH BY THE PIECE
LING COD ,h.29c
FRESH DEEP SEA
CRAB ,.45c
MISH
PRAWNS
AND
SFICIO
PRAWNS
FRISH
SHRIMP
MEAT
FITTS 3
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FRII DELIVERY
MARKET
Pfiene
S-4424
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f WHEW
FAMILIES
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OUR
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sn. m
i ' a i .
TALK
CEASES
FOR
THEY
IMPLY
EAT
EXTRA SPECIAL
NEBERGALL'S
SLICED BACON
55"
ib.
HORMEL'S READY TO EAT
5HANKUSS iiiOAR CURED
Picnic Shoulders
STEER BEEF U.S. INSPECTED
Beef Roast
IB.
lb.
55'
65
SOMETHING DIFFERENT!
SUGAR CURED
Corned Spareribs
Wonderful AD
Barbecued lb.
REAttY LEAN, TENDER
Short Ribs of Beef
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tiff UP TORKEY PM
Breast, Legs, Thighs
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All of Our Meat Are U.S. Government Inspected
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Phone 3 S563
V