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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Aug. 21, 1952)
-tt 4 Sec. JIT, Capital Journal, Salem, Ore., Tours., Anr. 1, 195S Summer Fruit Salad Appeals A cool and beautiful fruit ialad with its own creamy dressing, and tall, frosty glasses of iced coffee there's a sum mer luncheon that will make the hottest day a pleasure! "Cool and beautiful'' is a fine description of this Summer Fruit Salad. First, there are sparkling oblongs of lime gela tin Jeweled with white grapes and pineapple. Then there is a colorful medley of fresh fruits to accompany each serv ing, the whole topped off with a generous helping of luscious Fruit Dressing with that old fashioned, just-right-with-frult flavor. Finally, there's the iced cof fee, its frosty richness the per fect complement to this or any summer salad. Do be certain, though, that the iced coffee you ing water over lime gelatin and stir until dissolved. Chill until consistency of unbeaten egg white and fold in drained pine apple and grapes. Spoon into six individual molds and chill 1 until firm. Unmold on salad greens around edge of large chop plate. Fill center with as sorted fresh fruit, such as melon balls, sliced bananas, pine apple chunks, berries and sweet cherries. Serve with Fruit Dressing. Fruit Dressing 1 tablespoon flour Vi cup sugar 1 egg, well-beaten Vi cup canned pineapple Juice Vt lemon, Juice Vi large orange, Juice Vi cup heavy cream Mix flour and sugar in top of small double boiler. Add egg and strained fruit Juices; blend. serve is right. You can achieve! Cook ove' hot water, stirring this by cooling the regular- constantly until thick. Cool. strengm brew ana pouring nlWhio eam and fold Make. Life Can Be Beautiful, even in the simmering summertime, when you serve a sparkling-cool fruit salad like this. Cooler, too, are the tall, tinkling glasses of iced coffee which ac company it. cold, over iced cubes. If you prefer to make it quicker, brew your coffee double strength by using half the amount of water to the usual amount of coffee. Then pour It hot into ice-filled glasses. Summer Fruit Salad 1 8-oz. can crushed pine apple 2 cups boiling water 1 pkg. lime-flavored gelatin 1 cup seedless white grapes Fresh fruits Fruit dressing Drain pineapple and save syrup for dressing. Pour boil- six servings. Honey with Apples Wash and core the apples and arrange In baking dish. Leave part of the core in the bottom of the apples to act as a plug. Fill the cavity with honey, using as much as the tartness of the ap ples requires, and top with Vt teaspoon butter. Add enough water to cover bottom of bak ing dish. Bake in moderate oven (350 F.) until apples are tender. Caraway With Pork Caraway, by the way, is also delicious in meat gravies, sprin kled on braised liver, added to any cornbread batter, sprinkled on cole slaw, sauerkraut or any other cabbage dish. Good too in potato salad. See now what it does to these pork chops. Serves four. , Stuffed Pork Chops Caraway 4 double loin pork chops V cup minced onion 2 tablespoons butter Vi cup finely diced mushrooms 1 tablespoon dried parsley flakes Vi cup toasted bread crumbs 1 egg, beaten Vi teaspoon salt ; Dash of pepper . . Vi teaspoon powdered thyme Vi teaspoon caraway seed Cut a pocket (or have meat man do it) in each chop. Saute onion in butter. Add mushrooms, parsley and crumbs. Blend well. Beat egg and add remaining in gredients. Combine with crumbs. Stuff into pockets of chops. Fas ten edges with toothpicks or small skewers and lace closed with string. Brown chops on each side in buttered frying pan. Add 3 tablespoons water. Cover pan and simmer gently until chops are tender; about 1 hour. Make gravy from pan juices. Ml, TIDE ACTUALLY WASHES Ml M BLEACH OB-BUM! lf c 7 1 1 New TIDE miracle! No ,f W:A Ty 7 need to bleach-except &r 0 I for stubborn stains! I l E' ew laboratory tests prove Tida , of washes whiter than any bleach can V$?-vJ M bleach! Just put your wash in Tide's 'jar ' M M gentle suds ; . . and all the white things ?, Ttx "i'l II J I v will come out whiter than if you'd 1 i-d 4 v$va 11 V'r waked them overnight in the strongest I V' ' WK'V'ftW' Htt Ji s. bleach! It's washday's big news! ' 3 A" I if r) 80 s" TO USE! With aU its amazing T 'Av''Vjff'JrSi'- " : whitening action, Tide is really safe for j? Wi'f.fl I js B washable ... the most delicate i f 1 v r ' r fabrics, the daintiest colors. Colors love 1 W ' '-'' JF j Tide's gentle suds! I XV I : Jf ' '- j( CLEANER CLOTHES, TOO when you V m ' " I N I W rinse out a Tide washl No soap of any ! ; V .'' 'iAi'tL J? kind will got out so much grimy dirt, v ; t' -'v: yet leave clothes so froa of dulling film. 1, . 1 . M y4 Get Tide today! Remember, no other ' I fe-i- T ' ' -'Jr v m. washday product bleach, soap, or ,,,... 'SSr" s 1 "dotergent," will give you a whiter, ' jf "-.iH M -J I cleaner wash than Tide! - J other WHfR0DUC fj WASHES CLOTHES I f ' VjW THAN ANY BLEACH CAN BLEACHI Jggjyr"' ' SETS CLOTHES W "INIvX (SILEACJEK (pMWi So kind to hands! So safe for ail washable colors! SO KINO, SO OENTLEI Yes, with all its cleaning and whitening action. Tide has an amazing new mildness. Not even the leading "detergents" made especially (or dishwashing are so gentle and kind to hands as Tide! ACTUALLY BRIOHTENS COLORS! For dra matic proof of Tide's safety, watch soap dulled colors come brighter after just one Tide wash! Yes, Ma'am! You can trust even your daintiest wash prints and pastels to Tide's gentle care. SO THRIFTY TO USEI Such a tilth Tide makes such oceans of rich, long-lasting suds I . . goes so far in hardest water, it's a miracla of economy. Get Tide today, and next wash day you'll rinse out cleaner, whiter clothes with no bUachingl LtADINB "OETEROINT"! Try This Shortcake A special party dessert to make before the guests arrive The delicate cake layers with firm, fresh fruit layer make it easy to serve too! Cake Layer in mixing bowl beat S eggs until very thick and lemon-col ored. Gradually add IVt cuds beet or cane sugar and Vi iso, almond extract. Fold in 1V' cups sifted cake flour, IVt tea spoons baking powder, Vi tea spoon salt, sifted together three times. Then, stir in Vt cup hot milk quickly. Pour thin batter into 9x5x2 "4 -inch ungreased loaf pan. Bake in moderate oven (350 degrees F.) about 40 minutes or until top springs back when touched lightly. Re move from oven. Invert 1 hour on cake rack to cool. Turn out on cutting board. Cut in half lengthwise, to make two layers. Fruit Filling Combine in mixing bowl 3M cups sliced freestone peaches (14 lbs. 3 large) with Juice of ',i lemon in 1 cup beet or cane sugar. Soften 1 envelope of gelatin in Vi cup orange Juice (fresh or frozen) for S minutes then, dissolve over hot water. Stir into sugared fruit. Allow to chill until mixture becomes very heavy but not completely set. To Assemble Place crosswise strips of wax- Lape!?J.x5-z-J?fh ,oa' pan!CAcAen Hawaiian Put bottom layer of sponge cake in pan. Spoon on fruit filling (it will make about a 1-inch thick layer). Place top layer of cake over this. Spread top with whipped cream (Vi cup pastry cream.) Place In re frigerator to completely set To Serve Cut crosswise into V to 1- Inch thick slices. Add more whipped cream, if desired, with freshly cut peach slices and a sprig of mint for a perky gar nish. Serves 8. Corn With Sausages Economical and Good If you've a can or two of those tiny Vienna sausages on hand, they'll make a budget-happy and successful entree like this: Corn with Sausages 8 ears of fresh corn or 2 packages frozen corn or 2 cans niblet type corn 6 tablespoons butter or margarine 1 small can sliced mushrooms plus mushroom liquor 1 can Vienna sausages 1 teaspoon salt Vi teaspoon pepper Cut kernels from cooked corn, pour boiling water over frozen corn and drain or simply open can of niblet style corn. Melt butter or margarine in a cas serole and add corn and remain ing ingredients. Cover and bake in hot oven, 400 degrees, about 20 minutes. Six servings. Interesting Dish This super recipe was really perfected for duck, but we tried it with chicken, and believe us there is aiothing the matter with Chicken Hawaiian. Duck Is now available the year around in either local fresh supply or frozen. Chicken of course is readily available at reasonable prices. Chicken Hawaiian 1 4-pound duckling or fowl Vi cup salad oil or other fat 1 tablespoon cornstarch Vi teaspoon salt 1 teaspoon soy sauce Vi teaspoon powdered ginger Vi teaspoon onion salt IVi teaspoons curry powder 1 cup chicken broth or chick en bouillon 1 cup pineapple juice cup water 1 cup pineapple cubes or wedges 1 bunch green onions, cut In 1-inch pieces Cut duck or chicken into serving pieces. Brown In oil. Place in greased baking pan or casserole. Mix cornstarch and seasonings and make into a paste with a little chicken broth. Add remaining ingredients ex cept green onions. Pour over duck or chicken. Cover and bake in moderate oven, 3S0 degrees, Hi to 2 hours. Add a little more water if necessary. Ten minutes be fore duck is done, sprinkle green onions on top. Finish baking. Serve with rice gar nished with sprinkling of toast ed shredded almonds. Serves 4 generously. ' Meat Patty Casserole Serve meat patties ' in this casserole combination. In a baking dlh, first arrange a lay er of sliced raw potatoes, -then a layer of whole kernel corn. Top with meat patties. Add a can of diluted condensed toma to soup and bake in a 300 F. oven for IVt hours. DEUCIOUS BEEF DISH I RAVIOLI I AtOUT . A SIIVINO) . Tender little maca roni pies, filled with beany beef, cooked in rich meat - tomato lauce. Heat and serve. aBOY-AR-OEE BEEF RAVIOLI .S. ltcvr CHir SOY-At-ME tenty qucs, too. Mol or Mushroom. Ready to heal I Pour on ipaghettl, iks, landwichw, and oml. Pancho Sez: Hello Amigos ... The other day one nice lady came in and toy she weel wash the shirt of Pancho (wheech by now it jutt a little dirty) in tome of theei Tide stuff . . . Madri mia! I theenk the buy a new shirt for Pan cho when the breeng eet back. You come out and tee for yourtelf . . . Theet are just one of the many qual ity products you'll find at the Vista. Senor Chock weel be hoppy to see you thees week. Hi-C nrti ija .mijjiJ firnnne Aid ii.iiiiwiimH " a" 00000 I Tea Garden wheaties Grape Juice 12-oz. pkg. 22c n. JjQ ELSINORE No. 30 cm 0T Grapefruit Segments LI it Fruit Cocktail 39' LIBBY No. 2i tin cm WW Green Giant Peas 737' No. 303 cm fl Cream Style Corn 73? GREEK GIANT No. 303 cm ' Purex Bleach ?7' Gallon 45 Vi Gilkm m S Heinz Kosher Dills p Are Back! LJ 25-oz. Jar 4J)s3) Bisquick 39' 40-01. pg Jello 325' Corned Beef Hash HALEY'S No. 300 cm w tt Colored Oleo 99' f ABLE-READY 1 -lb. pkg CHV Rosedale Pears 95)' No. 303 ci Giant tiie Open Every Nite Til 9 P.M. f "and I SUGGEST TOU aV BUY IT AT 11 VjSTArJif iriiinlji Giant I f ) Pkg. Only Nff(oA Produce Bananas 2 2B Golden Ripe, Firm ' Grapes 2,29' Thompson Seediest, Sweet Cabbage 5' Local, Fresh, Solid Green Beans JO' LB. Local Blue Lakes, Farm Fresh VISTA QUALITY MEATS NEBERGAlli HICKORY SMOKED SLICED BACON MADE FRESH DAILY PURE GROUND BEEF ARMOUR'S STAR FULLY COOKED PICNICS U. S. GRADE "A" IEEF SHORT RIBS V SWIFT'S PREMIUM SKINLESS FRANKS "look for Frmkr" LB. U. S. GRADE "A" KEF rib steaks ;:rr Or Prime Rib Roast NT. AN6EI MILD CHEDDAR CHEESE Wonderful Flwor IB. LB. Ready It Elf LB. 9 49 39 59 79' 59' MARKET THE FRIENDLY STORE 3045 So. Commercial VELVEETA CHEESE 2 L 89'
