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4 Sec. JIT, Capital Journal, Salem, Ore., Tours., Anr. 1, 195S
Summer Fruit
Salad Appeals
A cool and beautiful fruit
ialad with its own creamy
dressing, and tall, frosty glasses
of iced coffee there's a sum
mer luncheon that will make the
hottest day a pleasure!
"Cool and beautiful'' is a fine
description of this Summer
Fruit Salad. First, there are
sparkling oblongs of lime gela
tin Jeweled with white grapes
and pineapple. Then there is
a colorful medley of fresh
fruits to accompany each serv
ing, the whole topped off with
a generous helping of luscious
Fruit Dressing with that old
fashioned, just-right-with-frult
flavor.
Finally, there's the iced cof
fee, its frosty richness the per
fect complement to this or any
summer salad. Do be certain,
though, that the iced coffee you
ing water over lime gelatin and
stir until dissolved. Chill until
consistency of unbeaten egg
white and fold in drained pine
apple and grapes. Spoon into
six individual molds and chill
1
until firm. Unmold on salad
greens around edge of large
chop plate. Fill center with as
sorted fresh fruit, such as melon
balls, sliced bananas, pine
apple chunks, berries and sweet
cherries. Serve with Fruit
Dressing.
Fruit Dressing
1 tablespoon flour
Vi cup sugar
1 egg, well-beaten
Vi cup canned pineapple Juice
Vt lemon, Juice
Vi large orange, Juice
Vi cup heavy cream
Mix flour and sugar in top
of small double boiler. Add egg
and strained fruit Juices; blend.
serve is right. You can achieve! Cook ove' hot water, stirring
this by cooling the regular- constantly until thick. Cool.
strengm brew ana pouring nlWhio eam and fold Make.
Life Can Be Beautiful, even in the simmering summertime,
when you serve a sparkling-cool fruit salad like this. Cooler,
too, are the tall, tinkling glasses of iced coffee which ac
company it.
cold, over iced cubes. If you
prefer to make it quicker,
brew your coffee double
strength by using half the
amount of water to the usual
amount of coffee. Then pour
It hot into ice-filled glasses.
Summer Fruit Salad
1 8-oz. can crushed pine
apple 2 cups boiling water
1 pkg. lime-flavored gelatin
1 cup seedless white grapes
Fresh fruits
Fruit dressing
Drain pineapple and save
syrup for dressing. Pour boil-
six servings.
Honey with Apples
Wash and core the apples and
arrange In baking dish. Leave
part of the core in the bottom of
the apples to act as a plug. Fill
the cavity with honey, using as
much as the tartness of the ap
ples requires, and top with Vt
teaspoon butter. Add enough
water to cover bottom of bak
ing dish. Bake in moderate
oven (350 F.) until apples are
tender.
Caraway With Pork
Caraway, by the way, is also
delicious in meat gravies, sprin
kled on braised liver, added to
any cornbread batter, sprinkled
on cole slaw, sauerkraut or any
other cabbage dish. Good too in
potato salad. See now what it
does to these pork chops. Serves
four. ,
Stuffed Pork Chops Caraway
4 double loin pork chops
V cup minced onion
2 tablespoons butter
Vi cup finely diced mushrooms
1 tablespoon dried parsley
flakes
Vi cup toasted bread crumbs
1 egg, beaten
Vi teaspoon salt ;
Dash of pepper . .
Vi teaspoon powdered thyme
Vi teaspoon caraway seed
Cut a pocket (or have meat
man do it) in each chop. Saute
onion in butter. Add mushrooms,
parsley and crumbs. Blend well.
Beat egg and add remaining in
gredients. Combine with crumbs.
Stuff into pockets of chops. Fas
ten edges with toothpicks or
small skewers and lace closed
with string. Brown chops on each
side in buttered frying pan. Add
3 tablespoons water. Cover pan
and simmer gently until chops
are tender; about 1 hour. Make
gravy from pan juices.
Ml, TIDE ACTUALLY WASHES
Ml M BLEACH OB-BUM!
lf c 7 1 1 New TIDE miracle! No
,f W:A Ty 7 need to bleach-except
&r 0 I for stubborn stains!
I l E' ew laboratory tests prove Tida
, of washes whiter than any bleach can
V$?-vJ M bleach! Just put your wash in Tide's
'jar ' M M gentle suds ; . . and all the white things
?, Ttx "i'l II J I v will come out whiter than if you'd
1 i-d 4 v$va 11 V'r waked them overnight in the strongest
I V' ' WK'V'ftW' Htt Ji s. bleach! It's washday's big news!
' 3 A" I if r) 80 s" TO USE! With aU its amazing
T 'Av''Vjff'JrSi'- " : whitening action, Tide is really safe for
j? Wi'f.fl I js B washable ... the most delicate
i f 1 v r ' r fabrics, the daintiest colors. Colors love
1 W ' '-'' JF j Tide's gentle suds!
I XV I : Jf ' '- j( CLEANER CLOTHES, TOO when you
V m ' " I N I W rinse out a Tide washl No soap of any
! ; V .'' 'iAi'tL J? kind will got out so much grimy dirt,
v ; t' -'v: yet leave clothes so froa of dulling film.
1, . 1 . M y4 Get Tide today! Remember, no other
' I fe-i- T ' ' -'Jr v m. washday product bleach, soap, or
,,,... 'SSr" s 1 "dotergent," will give you a whiter,
' jf "-.iH M -J I cleaner wash than Tide!
- J other WHfR0DUC fj
WASHES CLOTHES I f ' VjW
THAN ANY BLEACH CAN BLEACHI Jggjyr"' '
SETS CLOTHES W "INIvX
(SILEACJEK (pMWi
So kind to hands!
So safe for ail
washable colors!
SO KINO, SO OENTLEI Yes, with all its
cleaning and whitening action. Tide has an
amazing new mildness. Not even the leading
"detergents" made especially (or dishwashing
are so gentle and kind to hands as Tide!
ACTUALLY BRIOHTENS COLORS! For dra
matic proof of Tide's safety, watch soap
dulled colors come brighter after just one
Tide wash! Yes, Ma'am! You can trust even
your daintiest wash prints and pastels to
Tide's gentle care.
SO THRIFTY TO USEI Such a tilth Tide
makes such oceans of rich, long-lasting suds
I . . goes so far in hardest water, it's a miracla
of economy. Get Tide today, and next wash
day you'll rinse out cleaner, whiter clothes
with no bUachingl
LtADINB "OETEROINT"!
Try This
Shortcake
A special party dessert to
make before the guests arrive
The delicate cake layers with
firm, fresh fruit layer make it
easy to serve too!
Cake Layer
in mixing bowl beat S eggs
until very thick and lemon-col
ored. Gradually add IVt cuds
beet or cane sugar and Vi iso,
almond extract. Fold in 1V'
cups sifted cake flour, IVt tea
spoons baking powder, Vi tea
spoon salt, sifted together three
times. Then, stir in Vt cup hot
milk quickly. Pour thin batter
into 9x5x2 "4 -inch ungreased
loaf pan. Bake in moderate
oven (350 degrees F.) about 40
minutes or until top springs
back when touched lightly. Re
move from oven. Invert 1 hour
on cake rack to cool. Turn out
on cutting board. Cut in half
lengthwise, to make two layers.
Fruit Filling
Combine in mixing bowl 3M
cups sliced freestone peaches
(14 lbs. 3 large) with Juice of
',i lemon in 1 cup beet or cane
sugar. Soften 1 envelope of
gelatin in Vi cup orange Juice
(fresh or frozen) for S minutes
then, dissolve over hot water.
Stir into sugared fruit. Allow
to chill until mixture becomes
very heavy but not completely
set.
To Assemble
Place crosswise strips of wax-
Lape!?J.x5-z-J?fh ,oa' pan!CAcAen Hawaiian
Put bottom layer of sponge cake
in pan. Spoon on fruit filling
(it will make about a 1-inch
thick layer). Place top layer
of cake over this. Spread top
with whipped cream (Vi cup
pastry cream.) Place In re
frigerator to completely set
To Serve
Cut crosswise into V to 1-
Inch thick slices. Add more
whipped cream, if desired, with
freshly cut peach slices and a
sprig of mint for a perky gar
nish. Serves 8.
Corn With Sausages
Economical and Good
If you've a can or two of those
tiny Vienna sausages on hand,
they'll make a budget-happy
and successful entree like this:
Corn with Sausages
8 ears of fresh corn or
2 packages frozen corn or
2 cans niblet type corn
6 tablespoons butter or
margarine
1 small can sliced mushrooms
plus mushroom liquor
1 can Vienna sausages
1 teaspoon salt
Vi teaspoon pepper
Cut kernels from cooked corn,
pour boiling water over frozen
corn and drain or simply open
can of niblet style corn. Melt
butter or margarine in a cas
serole and add corn and remain
ing ingredients. Cover and bake
in hot oven, 400 degrees, about
20 minutes. Six servings.
Interesting Dish
This super recipe was really
perfected for duck, but we tried
it with chicken, and believe us
there is aiothing the matter with
Chicken Hawaiian. Duck Is now
available the year around in
either local fresh supply or
frozen. Chicken of course is
readily available at reasonable
prices.
Chicken Hawaiian
1 4-pound duckling or fowl
Vi cup salad oil or other fat
1 tablespoon cornstarch
Vi teaspoon salt
1 teaspoon soy sauce
Vi teaspoon powdered ginger
Vi teaspoon onion salt
IVi teaspoons curry powder
1 cup chicken broth or chick
en bouillon
1 cup pineapple juice
cup water
1 cup pineapple cubes or
wedges
1 bunch green onions, cut In
1-inch pieces
Cut duck or chicken into
serving pieces. Brown In oil.
Place in greased baking pan or
casserole. Mix cornstarch and
seasonings and make into a
paste with a little chicken broth.
Add remaining ingredients ex
cept green onions. Pour over
duck or chicken.
Cover and bake in moderate
oven, 3S0 degrees, Hi to 2
hours. Add a little more water
if necessary. Ten minutes be
fore duck is done, sprinkle
green onions on top. Finish
baking. Serve with rice gar
nished with sprinkling of toast
ed shredded almonds.
Serves 4 generously. '
Meat Patty Casserole
Serve meat patties ' in this
casserole combination. In a
baking dlh, first arrange a lay
er of sliced raw potatoes, -then
a layer of whole kernel corn.
Top with meat patties. Add a
can of diluted condensed toma
to soup and bake in a 300 F.
oven for IVt hours.
DEUCIOUS
BEEF DISH
I RAVIOLI I
AtOUT .
A SIIVINO) .
Tender little maca
roni pies, filled
with beany beef,
cooked in rich
meat - tomato
lauce. Heat and
serve.
aBOY-AR-OEE
BEEF RAVIOLI
.S. ltcvr CHir SOY-At-ME
tenty qucs, too. Mol or Mushroom.
Ready to heal I Pour on ipaghettl,
iks, landwichw, and oml.
Pancho Sez:
Hello Amigos ... The other day one
nice lady came in and toy she weel
wash the shirt of Pancho (wheech
by now it jutt a little dirty) in tome
of theei Tide stuff . . .
Madri mia! I theenk the
buy a new shirt for Pan
cho when the breeng eet
back. You come out and
tee for yourtelf . . . Theet are just one of the many qual
ity products you'll find at the Vista. Senor Chock weel
be hoppy to see you thees week.
Hi-C
nrti ija .mijjiJ firnnne Aid
ii.iiiiwiimH " a"
00000 I Tea Garden
wheaties Grape Juice
12-oz. pkg. 22c n. JjQ
ELSINORE No. 30 cm 0T
Grapefruit Segments LI it
Fruit Cocktail 39'
LIBBY No. 2i tin cm WW
Green Giant Peas 737'
No. 303 cm fl
Cream Style Corn 73?
GREEK GIANT No. 303 cm '
Purex Bleach ?7'
Gallon 45 Vi Gilkm m
S Heinz Kosher Dills
p Are Back!
LJ 25-oz.
Jar 4J)s3)
Bisquick 39'
40-01. pg
Jello 325'
Corned Beef Hash
HALEY'S No. 300 cm w tt
Colored Oleo 99'
f ABLE-READY 1 -lb. pkg CHV
Rosedale Pears 95)'
No. 303 ci
Giant tiie
Open Every
Nite
Til 9 P.M.
f "and I SUGGEST TOU aV
BUY IT AT 11
VjSTArJif
iriiinlji
Giant I f )
Pkg. Only Nff(oA
Produce
Bananas 2 2B
Golden Ripe, Firm '
Grapes 2,29'
Thompson Seediest, Sweet
Cabbage 5'
Local, Fresh, Solid
Green Beans JO'
LB.
Local Blue Lakes, Farm Fresh
VISTA QUALITY
MEATS
NEBERGAlli HICKORY SMOKED
SLICED BACON
MADE FRESH DAILY PURE
GROUND BEEF
ARMOUR'S STAR FULLY
COOKED PICNICS
U. S. GRADE "A" IEEF
SHORT RIBS V
SWIFT'S PREMIUM SKINLESS
FRANKS "look for Frmkr" LB.
U. S. GRADE "A" KEF
rib steaks ;:rr
Or Prime Rib Roast
NT. AN6EI MILD
CHEDDAR CHEESE
Wonderful
Flwor IB.
LB.
Ready
It Elf LB.
9
49
39
59
79'
59'
MARKET
THE FRIENDLY STORE
3045 So. Commercial
VELVEETA
CHEESE
2 L 89'