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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Aug. 16, 1951)
aleftA Authentic 0n4 (jui4e to fatter tiling THE HOUSEWIFE'S HANDY LATEST IDEAS FOR YOUR MARKETING Journal TION Salem, Oregon, Thursday, August 16, 1951 ' Meal Tips for Budgeteers Pears Add MealPep' ' Smart meals simple . to pre meals in keeping with the mood of the weather. A bit of plan ning and preparation in the cool of the day means keeping work at a minimum. Take advantage of refreshing Bartlett pears when preparing meals and include them often. When a meal looks as pretty as a picture you will observe the family eating with pleasure. Let your prettiest pottery serve as the background for a Bartlett pear half. Section an orange and cut it into bite size pieces and combine with green grapes. Serve this fruit to gether with the juice, in the core cavity of a pear half. Have the pears ripe and chilled. Leave on the skin of the pear for its texture. Add a couple of crisp cookies for a dessert that has a real summer touch. Bartletts combine with any of the fresh fruits, berries or mel ons that arc on the market now. Combine them with fresh berries and frosted grapes for a dessert that will please the most dis criminating gourmet. Chilled pears make a success ful dessert, too. Lemon custard sauce with sliced pears is a flav orful combination that makes a perfect finish. Add chocolate brownies for a complementary flavor combination. A melon ring, a pear half and a wedge of lime adds up to a dessert in a hurry refreshing, colorful and tasty. Cheese and crackers makes a good accomp animent with this chilled fruit. V. pare yet pretty as pictures, That is the clever formula of the homemaker who plans her Capital KMffiMWMttaisMiili Rice and Meat Balls Easy-to-prepare main dish J (AP Newsfeatures) Here are two main dishes, easy to prepare, to gladden the heart of a food budgeteer. The Quick Rice and Meat Balls is a dish for the whole family because it's so lightly seasoned that small fry will enjoy it. It call's for only three-quarters pound of ground, beef and serves four The Browned Rice and Shrimp dish is good enough for company and inexpensive, too. When I served it recently I added to the menu a fresh Bartlett Pear Salad on crisp greens with garlic flavored homemade mayonnaise and it was voted a good combin ation. Both these recipes make won derful last-minute dishes because they're prepared with pre-cooked rice a fine product for a busy homemaker to keep on her gro cery shelves. Quick Rice and Meat Balls Ingredients: -pound ground beef, V teaspoon salt, dash of pepper, 2 tablespoons bacon drip pings or other fat, 2 tablespoons chopped onion, 2 tablespoons chopped green pepper, 1 eight ounce caa tomato sauce. 1 cups water, 1 cups packaged pre cooked rice, Vi teaspoon salt. Method: Mix beef with tea spoon salt and pepper. Shape into 16 small balls you'll need rounded tablespoon- of the b'eef for each ball. Heat bacon drip pings or other fat in a 10-inch skillet. Add onion, green pepper, and meat balls and cook over moderate heat, ' turning . meat balls, until browned on all sides. Add tomato sauce, water, pre cooked rice, and Vz teaspoon salt and mix well. Bring quickly to a boil, uncovered, - fluffing rice gently once or twice with a fork. (Do not stir). Cover and simmer for 3 minutes. Remove from heat. Let stand 10 minutes. Makes 4 servings. Browned Rice With Shrimp ' . Ingredients: 4 tablespoons but ter or margarine, cup coarsely chopped' onion, 1 cups pack aged pre-cooked rice, 1 teaspoon salt, V cup thin green pepper strips, 1 pound fresh shrimp (cooked, shelled and de-veined), 2 cups cold water, 2 tablespoons finely-cut parsley, Worcester shire sause (if desired). Method: Melt butter or marg arine in 10-inch skillet over low heat; add onion and brown light y, stirring often, for several minutes. Add rice, salt, and pep per strips. Stirring often, brown over moderately low heat for 3 to 5 minutes. Add cooked cleaned shrimp and water. Bring to a boil rapidly and simmer 5 minutes: Cover and remove from heat. Let stand S minutes. Sprinkle with parsley and serve at once; pass Worcestershire sause if desired. Serves 4 generously. Spice Up Chowder Clam Chowder Conquest. For a clam chowder that is a bit dif ferent and certain to rate raves from the family, try adding these spices to a quart of your reg ular chowder; V teaspoon ground allspice and teaspoon ground cloves together with a dash of mace. Creamed tuna is one of those old stand-bys that can be whip ped up at a moments notice. Remember, too, it can be served in numerous ways. It goes equal ly well on top of toast, biscuits, waffles, rice, noodles or baked or mashed potatoes. They're super ... They make 'em with Curly' s Milk . .:?.; tr:.; A malt or shake made with CURLY'S MILK Is really something. You can taste the difference . . '. and the difference tastes swell. CURLY'S Phone 3-8783 Your Friendly Home Owned Dairy A Time Saver DOES CLEANING QUICKER SAVES SOAP SAVES WORK SAVES TIME CHURCH DWIOHT CO., INC., IS CIDA1 ST., NIW YORK I, N. Y. Open 9 'til 10 Seven Days A Week WHATEVERYONElLOVES TO HEAR... mm mm . m .mm. NN,7- -vcs ir-K '-m?. wiv. -as r. MARKET 3045 S. COMMERCIAL Poncho says . ". . You will always find the Senors and Senoritas looking at THE VISTA MAR KET ad with smiling faces. That is because Senor Chuck offers to them such fine buys . . . the chance to get more for every dollar they spend at our market. TOMATO JUICE Hunts, 46-ox. tin IT PINEAPPLE JUICE Smilax, No. 2 cant HOYT'S PIES Butterscotch, Choc, and Lemon. Just mix and bake PORK & BEANS Dennison's, : . No. 2Vi can J(0) POTATO CHIPS - Williams, ; Reg. 25c pica. CHEER For Easier Washdays. Pkg. - i fs-wrfi- french's 3 pkgs. Dark and Light II MUSTARD I n)f 5!EC -.-9c (L II J 13c Hydrox Cookies Salad Dressing AMERICAN Sunshine, 71i-oz. pkg. Nolley's Table Queen. CHEESE . . . Qt. Swift's 2-lb. loaf BBRBRBRBRBRBRBRBRatffffffffflBRl BVJSSSSSSSSSSffSSSSSSSfStfSSSSSSSSSSSSi jSjsJJJJSJSJSSJJJJJJJJJJl DUBUQUE COOKED PICNIC HAM Ready to Eat. 4 to 6-Lb. Average YOUR CHOICE! ALL POPULAR BRANDS SLICED x BACON SWIFT'S PREMIUM ARMOUR'S STAR MORRELL'S HORMEL'S DUBUQUES lb. FRESH OCEAN CAUGHT CHINOOK SAUflOM For Freezing or Canning lb. Vii vis Head and Tail Removed, 45c lb. 4A Iff U. S. Inspected and Graded Choice PELT ROAST zzzjt?-1' lie FRYERS ;rc 1-45 COUNTRY SAUSAGE 49c ROUND STEAK aa: 1 98c FLAVORFUL MJB Coffee ib 79 Bring Your SURF COUPONS to The Vista Market w asm YG$tmm 1 DUZH DREFTH TIDt '1 IVORY SI CAMAY S A REAL VALUE i mm a New Colored NUCOA Now at The Vista POTATOES TOMATOES PEPPERS LETTUCE GRAPES CARROTS U. S. No. 1 Netted Gems. Local Red Ripe 20-lb. lug 10,35c 69c Local Sweet Bell. Local Crisp, Firm Heads. . . Red Malagas Local, Golden Fresh Bun. 2 19c 2 . 25c 2 25c 5c
