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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (June 21, 1951)
t Ice Cream Tempting With Waffles Guests will praise crisp pecan waffles topped with vanilla ice cream and butterscotch sauce. 1951 is the centennial year of the ice cream industry in America. Just one hundred years ago, in Baltimore, Maryland, the first commercial ice cream plant was established and, from the South, have come some of our most delectable ways of serv ing this favorite dairy food. One of these suggestions from the South is pecan waffles with vanilla ice cream. Delicious yet providing valuable protein and calcium, so important in the diet ice cream pecan waf fles are a perfect dessert for bridge luncheons or evenings when your husband entertains his friends. Serve the waffles crisp and warm with plenty of vanilla ice cream and topped with hot but terscotch sauce. Try them dur ing June Ice Cream Festival Month! Ice Cream Pecan Waffles with Butterscotch Sauce (Serves 8) VA quarts vanilla ice cream (bulk) Pecan Waffles 1 cup flour Vt teaspoon salt IVz teaspoon double acting baking powder . cup milk 2 eggs, separated 2 tablespoons butter, melted Vi cup chopped pecan meats Sift dry ingredients together. Combine egg yolks and milk and add to dry mixture, beating un til smooth. Add melted butter. Lightly fold in egg whites, beat en stiff but not dry. Nuts may be added to batter or sprinkled over each waffle before baking. To serve: Cut each waffle into four sections, allowing two sec tions per person. Make a sand wich by putting two scoops of vanilla ice cream on one sec tion of waffle and covering with second section. Top with large scoop of ice cream and pour butterscotch over all. Garnish with pecan half. Butterscotch Sauca (Makes ltt cups . cup brown sugar, firmly packed cup corn syrup 2 tablespoons butter Vi cup light cream Boll sugar, syrup and butter for S minutes, stirring' until sugar Is dissolved. Add cream and bring to brisk boil. (Sauce thickens as it stands and may be served either hot or cold.) Jellied Chicken and Mushroom Bouillon Did you know that a cold soup and especially a jellied soup, is a nice first course to precede a hot main dish? Such as this one Jellied Chicken and Mushroom Bouillon Drain mushrooms from 1 4 ouncee can mushrooms. (Fresh mushrooms, tauteed first in a little butter or margarine, in the same measure, may be used.) Save liquor; chop mushrooms finely. Heat in saucepan: 2 tablespoons butter. Add chopped mushrooms and: 1 medium onion, finely chopped. Cover and cook over low heat about 6 minutes. Add: 8 cups rich chicken stock plus liquor from mush rooms 1 teaspoon salt V teaspoon white pepper 3 drops Tabasco sauce Vi teaspoon Worcestershire sauce Cover tightly and simmer gently 20 minutes. Soften: 1 tablespoons unflavored gelatin in Vi cup cold water. Add to hot chicken stock mix ture and stir until dissolved. Cool; chill until firm. Break up with a fork and serve in chilled soup cups. Makes about 6 servings. Fruit Pudding Dessert If your family likes pudding for dessert, you'll want to try this one made of stewed rhu barb and sweet red strawber ries, slightly thickened with granulated rice cereal. It is a pudding that both children and grown-ups will be enthusiastic about. Rhubarb and Strawberry Pudding 1 cup water ( teaspoon salt Vi cup granulated rice cereal cup sugar 1 lb. rhubarb, 3 cups 1 cup sliced strawberries Place water and salt in sauce pan. Bring to boil. Sprinkle in rice cereal so boiling doesn't stop. Let cook over moderate heat until slightly thickened, stirring constantly, about 1 min ute. Add sugar, rhubarb cut in one inch lengths, and the straw berries. Cover and bring to boil again. Let cook 4 minutes. Serve warm or cold, with top milk or thin cream. Yield: 6 servings. Sweefpotato Casserole The tartness and sweetness of canned sweet potatoes, oranges and dates in this recipe is a "Just right" to go with a roast for din ner. Fruited Sweet Potato Casserole 1 large orange 1 1-lb. 7-oz. can vacuum pack sweet potatoes 1 cup chopped dates 1 tablespoon grated orange rind 2 tablespoons butter or mar garine cup orange juice Peel and cut orange into thin slives. Slice sweet pototoes and place a layer in baking dish. Add a layer of orange slices, sprinkle with dates and orange rind; dot with butter or margar ine. Repeat until all ingredients are used. Pour in orange juice. Cover and bake in a moderate oven (350F) 25 to 30 minutes. Six servings. Quick Luncheon Dish Popular for Summer Quick luncheon dishes for summer are always popular. Here is one youll serve time and again because such deli cious food comes from such simple ingredients. You'll no tice the recipe calls for only half a pound of chopped meat, which is combined with fresh green beans and rice to make a substantial meal, Chinese Chopped Meat 2 tablespoons cooking oil Vi cup sliced onion 1 small clove garlic, minced 1 teaspoon kitchen bouquet Vi lb. chopped beef Vi teaspoon salt 4 teaspoon pepper 2 cups water 1 beef bouillon cube ' 'i lb. green beans 3 oz. can chopped broiled mushrooms 2 tablespoons cornstarch Cooked rice Place oil in frying pan over moderate heat. Add onion and garlic and cook about 3 min utes. Stir in kitchen bouquet. Add meat, pulled into small pieces. Cook, stirring frequent ly, until meat is lightly brown ed. Sprinkle with salt and pepper. Add water and bouil lon cube. Bring to boil. Add green beans cut diagonally in 1 inch lengths. Cover and cook until beans are barely tender, about 15 minutes. Drain mushrooms, reserving broth. Combine cornstarch with mushroom broth and stir into meat and bean mixture. Cook, stirring constantly, until sauce thickens. Add drained mush rooms and heat all thoroughly. If desired add a tablespoon of sherry wine for more sophisti cated flavor. Serve immediate ly over the hot cooked rice Yield: 4 servings. Grate a small carrot and mix it with two eggs that have been chopped; moisten with mayon naise, fold in a little sweet pickle relish, and season with salt and pepper. Use as a sandwich filling. Woman's Club Seals Officers Hubbard The annual picnic and final meeting of the Hub bard Woman's club was held Wednesday at the home of Mrs. Richard Pence. Mrs. Julius Stauffer installed the new officers, Mrs. Wayne Bridge as president; Mrs. Han nah Hunt, vice president, by proxy; Mrs. Lela Hugill, secre tary, by proxy; and Mrs. C. R. Suit, treasurer. Officers were presented to rs. Stauffer by Mrs. Lester Kell er, outgoing president. A no-host dinner at noon was followed by the business meet ing. Roll call was answered with 'Days the Flag Should be Displayed.' Mrs. Keller reported on the high school trophy, which went to Thelma Loop. Mrs. Floyd Dominick reported on the grade school trophy which went to Geraldine Zehner. Pamphlets on atomic bombing were received by Mrs. Keller. The auditing re port was made by Mrs. L. M. Scholl. Mrs. Edward Schobr was in charge of the program and gave a paper on "Evolution of the Flag." Mrs. Bridge asked for volun teers to attend the Third district convention in September at Dal las. She appointed the following committees: Program, Mrs. A. L. Murphy, Mrs. Hannah Hunt and Mrs. Sadie Rich; civic, Mrs. A. F. deLespinasse; religious ed ucation, rs. Elvan Pitney; fine arts, Mrs. Elmer Stauffer; mu sic, Mrs. Ted Hastings; health, Mrs. Dominick; publicity, Mrs Murphy;- flowers, Mrs. Schoor and Mrs. Elmer Stauffer; home extension, Mrs. E. T. Rose; ad visor, Mrs. Keller and custodian, Mrs. L. M. Scholl. Co-hostess for the day was Mrs. Elsie Epperly. Capital Journal, Salem, Ore., Thursday, June 21, 1951 9 I 1 - '- '1 5- V'" 'i--' J &L f!TTr jre Iranian Flag Raised Members of the Iranian commis sion for the nationalization of oil fields stand at entrance to building as the Iranian flag is hoisted over general man agement offices of Anglo-Iranian Oil company near Abadan. Sign placed by commission over entrance reads: "Office of the provisional board of directors come to nationalize oil." Flag raising was part of Iran's determination to nationalize her rich oilfields. Iranians have given British until June 19 to answer a demand that they start paying to Iran profits made in Iranian oil. (AP Wirephoto) Unionvale Mr. and Mrs. Robert Magee and sons of Corvallis accompa nied by his parents, Mr. and Mrs. Louis Magee of Unionvale were Sunday dinner guests of Mr. and Mrs. Guy Remme at Dayton where a birthday din ner was served honoring Mrs. Willard Fisher of Eugene. Mr. Fisher also was a guest. Mrs. Robert Magee and Mrs. Fisher are daughters of Mr. and Mrs. Remme. Mr. and Mrs. Louis Magee of Unionvale accompanied by Mr. and Mrs. Robert Magee and sons of Corvallis left Monday for two days razor clam digging at Seaside. Good attendance marked the Father's Day services at the Un ionvale Evangel ical United ionvale Evengelical United Brethren church, June 17. Mr. and Mrs. Carl Wood and son, Monte, of Fairview, motor ed to Corvallis Sunday to visit their son, Wallace, eighth grader who is attending two weeks summer school. He is majoring in dairy 4-H club work. Jerry Unruh is also attending summer school. About 40 relatives and close friends attended the "at home" observance of their 25th wed ding anniversary when Mr. and Mrs. Ersel Gubser entertained Sunday, June 10. Mrs. Edwin Clow of Union vale accompanied by Mrs. Floyd Mock of Lafayette, Mrs. Clark Foster, Mrs. Earl Coburn of Day ton attended Grand Chapter of Eastern Star at Portland Tues day. Janet and Charles Clow were guests of their grandmother, Mrs. Mary Hendrickson, at Sa lem from Monday to Thursday. Fathers Day afternoon callers of Mr. and Mrs. Edwin Clow were Mr. and Mrs. Clement Hendrickson, Mr. and Mrs. Temple Hendrickson and family of Salem. Mr. and Mrs. Lloyd Zentuer and son, John, Mr. and Mrs. Leonard Clevenger, spent Father's Day week-end at Glene- den. Mr. and Mrs. William Michael joined them Sunday. Mr. and Mrs. Howard Baker spent Saturday night and Father's Day at the home of their brother and sister-in-law, Mr. and Mrs. Albert Clow at Waldport. Mr. Baker was also celebrating his birthday. Boat ing on Siltcoos lake was enjoyed. Fishing with success catching Rhubarb Conserve 1 small orange Vi lemon cup water 14 cup cider vinegar 5 cups sugar Vi cup red cinnamon candles (red hots) 3 lbs rhubarb, sliced thin (10 cups sliced) 1 cup seedless raisins 1 cup coarsely chopped wal nuts blanched almonds (may be omitted) Quarter orange and lemon and slice paper thin, discarding seeds. Add water and vinegar and cook 10 minutes. Add rest of ingredients except nuts, and boil gently, stirring frequently, until thick as desired. Add nuts, heat thoroughly. Seal in small jars. Makes about 4 pints, To stretch sliced strawberries for a June dessert when com pany is coming,' mix them with diced pineapple. You can keep pineapple on hand on your emergency shelf. For a summer dessert for children at lunch or supper, serve applesauce with a small scoop of vanilla ice cream. 3 " the Water" Vpl IrtWkig Co, Olympic, Wo., US. A. BIC YCl ES Ton Just cannot lose: We will five a good big Sundae to every entrant who turns in at least 20 ipoons. mm "How to Win Your Bkycle" The boy end girl turning in the most Dairy Queen Spoons on or before 8:30 P.M., July 23rd, 1951, shall be adjudged the winner. Get entry blank and information at DAIRY QUEEN STORES 1412 North Capitol 2795 South Commercial Salem, Oregon . . Ill f.M.1 If lllllla Hours: 9 a.m. to 10 p.m. Daily, Including Sunday Store No. 1 3390 Portland Rd. Store No. 2 525 Edgewarer 2 Big Open Air Departments SALEM'S LARGEST AND FINEST Sweet, Ripe, Thick Meated CANTALOUPES Nice Siie Slicing CUCUMBERS Strictly Fresh and Fancy RADISHES o 2 29c Each 5C 2 Beh. 9c Red Ripe Klondyke No. 1 WATERMELONS All Melons Guaranteed! 6c U. S. Commercial unii rniirr new aruua .. ibs (Special Prices Effective Thursday, Friday & Saturday!) 25 , 99c lSdlJ niiB tap nitAMTY grade a FARM FRESH TURKEYS ib 3 9 SUGAR CURED J SLAB BACON 4JC FULL FLAVORED CHEDDAR CHEESE - m FRESH DRESSED I HFisrc LB 43C mmm w FRESH f AN READY FRYERS EACH 139 nice perch also was a pastime. Many from this area attend ed the Lorenzen-Braun wedding at the Dayton Pioneer church Saturday morning. Mr. and Mrs. Clark Noble, Mrs. Arl Launer and daughter, Joan, visited their mother, Mrs. A. C. Stoutenburg at Portland Father's Day. Mr. and Mrs. Ersel Gubser en tertained with a family dinner honoring their grandson, Danny, for his third birthday, Sunday. Attending were: his parents, Mr. and Mrs. Donald Bubser, and sister, Renee, Mr. and Mrs. D. Lynn Gubser, Mrs. J. H. Bell and Donald Bell, Mr. and Mrs. A. C. Dickover, Marvin Loren- zen, the hosts, Mr. and Mrs. Er sel Gubser and Miss Anona Gub ser. A picnic dinner was served. Mr. and. Mrs. Charles Baker are parents of a daughter born at General hospital, McMinn ville, Thursday, June 14. This is their fourth child, one son and three girls. Mrs. Baker and in fant, have been dismissed from the hospital and doing well at their home here. yANY OL' TIME HI TTadc nHICIOUS ..to !" ' . Ki0RUi" MACARONI WEST-PEC SWIFT'S ALBERTA tuna beef In Heavy Syrup 12-ounce Tint Toil. U v (he 4"UNCE. DELBROOK GRAPEFRUIT MARGARINE JUICE 5 for 99c 2 for 49c Bring Us Your Canning Supplies Coupons Kerr Reg. Jars FAB ... 25c pinu nn. Buv One - Get One Free Per Case 'OC Vcl . . 25c Quarts $1 2pkgs. with coupon 35c PerCase CAMAY I Sure- Jcl, "efhul" ? for 25 peS-Jel 2 for25c Bath 2 for 25 C FANCY SEASIDE SUNSHINE LIMA BEANS .J" 2-,b- Pk9- I IU L 1-lb. Pltg. OH AN exTra-genlfe BLEACH Besides making white and color-fast cottons and linens snowy-white and color-bright, Clorox comtrva them, too! For Clorox is extra gentle . . . free from caustic and other harsh substances . . . made by a patented formula used only by Clorox! Clorox makes numerous stains disap pear as if by magic from white and color-fast cottons and linens . , . from kitchen and bathroom surfaces, too. Just check the Clorox label. A dependable STAIN REMOVER AN elective DEODORIZER When you launder or clean with Clorox you also benefit by its deodorizing ac tion. That's why Clorox-clean linens or L household surfaces not only look clean, ihcy smell frtshl Jn addition CLOROX is one of the world's great DISINFECTANTS Drainboards, sinks, wash basins, tubs, showers, toilet bowls . . . soiled linens, too . . . may harbor dangerous germs that ordinary cleaning doesn't kill. For added health protection, make these germ centers sanitary with Clorox . . . the most efficient gcrm-killerof its kind! See directions on the Clorox label. YougeTo fl I fl H Hf Amricck 4inlwith CLOROX CLOROX BLEACHES REMOVES STAINS DEODORIZES andcBuinf?ctA
