t
Ice Cream
Tempting
With Waffles
Guests will praise crisp pecan
waffles topped with vanilla ice
cream and butterscotch sauce.
1951 is the centennial year of
the ice cream industry in
America. Just one hundred years
ago, in Baltimore, Maryland, the
first commercial ice cream plant
was established and, from the
South, have come some of our
most delectable ways of serv
ing this favorite dairy food.
One of these suggestions from
the South is pecan waffles with
vanilla ice cream. Delicious
yet providing valuable protein
and calcium, so important in
the diet ice cream pecan waf
fles are a perfect dessert for
bridge luncheons or evenings
when your husband entertains
his friends.
Serve the waffles crisp and
warm with plenty of vanilla ice
cream and topped with hot but
terscotch sauce. Try them dur
ing June Ice Cream Festival
Month!
Ice Cream Pecan Waffles
with Butterscotch Sauce
(Serves 8)
VA quarts vanilla ice cream
(bulk)
Pecan Waffles
1 cup flour
Vt teaspoon salt
IVz teaspoon double acting
baking powder
. cup milk
2 eggs, separated
2 tablespoons butter, melted
Vi cup chopped pecan meats
Sift dry ingredients together.
Combine egg yolks and milk and
add to dry mixture, beating un
til smooth. Add melted butter.
Lightly fold in egg whites, beat
en stiff but not dry. Nuts may
be added to batter or sprinkled
over each waffle before baking.
To serve: Cut each waffle into
four sections, allowing two sec
tions per person. Make a sand
wich by putting two scoops of
vanilla ice cream on one sec
tion of waffle and covering with
second section. Top with large
scoop of ice cream and pour
butterscotch over all. Garnish
with pecan half.
Butterscotch Sauca
(Makes ltt cups
. cup brown sugar, firmly
packed
cup corn syrup
2 tablespoons butter
Vi cup light cream
Boll sugar, syrup and butter
for S minutes, stirring' until
sugar Is dissolved. Add cream
and bring to brisk boil. (Sauce
thickens as it stands and may
be served either hot or cold.)
Jellied Chicken and
Mushroom Bouillon
Did you know that a cold
soup and especially a jellied
soup, is a nice first course to
precede a hot main dish? Such
as this one
Jellied Chicken and Mushroom
Bouillon
Drain mushrooms from 1 4
ouncee can mushrooms. (Fresh
mushrooms, tauteed first in a
little butter or margarine, in
the same measure, may be used.)
Save liquor; chop mushrooms
finely. Heat in saucepan: 2
tablespoons butter.
Add chopped mushrooms and:
1 medium onion, finely chopped.
Cover and cook over low heat
about 6 minutes.
Add:
8 cups rich chicken stock
plus liquor from mush
rooms 1 teaspoon salt
V teaspoon white pepper
3 drops Tabasco sauce
Vi teaspoon Worcestershire
sauce
Cover tightly and simmer
gently 20 minutes. Soften: 1
tablespoons unflavored gelatin
in Vi cup cold water.
Add to hot chicken stock mix
ture and stir until dissolved.
Cool; chill until firm. Break up
with a fork and serve in chilled
soup cups. Makes about 6
servings.
Fruit Pudding Dessert
If your family likes pudding
for dessert, you'll want to try
this one made of stewed rhu
barb and sweet red strawber
ries, slightly thickened with
granulated rice cereal. It is a
pudding that both children and
grown-ups will be enthusiastic
about.
Rhubarb and Strawberry
Pudding
1 cup water (
teaspoon salt
Vi cup granulated rice cereal
cup sugar
1 lb. rhubarb, 3 cups
1 cup sliced strawberries
Place water and salt in sauce
pan. Bring to boil. Sprinkle in
rice cereal so boiling doesn't
stop. Let cook over moderate
heat until slightly thickened,
stirring constantly, about 1 min
ute. Add sugar, rhubarb cut in
one inch lengths, and the straw
berries. Cover and bring to
boil again. Let cook 4 minutes.
Serve warm or cold, with top
milk or thin cream.
Yield: 6 servings.
Sweefpotato Casserole
The tartness and sweetness of
canned sweet potatoes, oranges
and dates in this recipe is a "Just
right" to go with a roast for din
ner. Fruited Sweet Potato Casserole
1 large orange
1 1-lb. 7-oz. can vacuum
pack sweet potatoes
1 cup chopped dates
1 tablespoon grated orange
rind
2 tablespoons butter or mar
garine
cup orange juice
Peel and cut orange into thin
slives. Slice sweet pototoes and
place a layer in baking dish.
Add a layer of orange slices,
sprinkle with dates and orange
rind; dot with butter or margar
ine. Repeat until all ingredients
are used. Pour in orange juice.
Cover and bake in a moderate
oven (350F) 25 to 30 minutes.
Six servings.
Quick Luncheon Dish
Popular for Summer
Quick luncheon dishes for
summer are always popular.
Here is one youll serve time
and again because such deli
cious food comes from such
simple ingredients. You'll no
tice the recipe calls for only
half a pound of chopped meat,
which is combined with fresh
green beans and rice to make a
substantial meal,
Chinese Chopped Meat
2 tablespoons cooking oil
Vi cup sliced onion
1 small clove garlic, minced
1 teaspoon kitchen bouquet
Vi lb. chopped beef
Vi teaspoon salt
4 teaspoon pepper
2 cups water
1 beef bouillon cube
' 'i lb. green beans
3 oz. can chopped broiled
mushrooms
2 tablespoons cornstarch
Cooked rice
Place oil in frying pan over
moderate heat. Add onion and
garlic and cook about 3 min
utes. Stir in kitchen bouquet.
Add meat, pulled into small
pieces. Cook, stirring frequent
ly, until meat is lightly brown
ed. Sprinkle with salt and
pepper. Add water and bouil
lon cube. Bring to boil. Add
green beans cut diagonally in 1
inch lengths. Cover and cook
until beans are barely tender,
about 15 minutes.
Drain mushrooms, reserving
broth. Combine cornstarch with
mushroom broth and stir into
meat and bean mixture. Cook,
stirring constantly, until sauce
thickens. Add drained mush
rooms and heat all thoroughly.
If desired add a tablespoon of
sherry wine for more sophisti
cated flavor. Serve immediate
ly over the hot cooked rice
Yield: 4 servings.
Grate a small carrot and mix
it with two eggs that have been
chopped; moisten with mayon
naise, fold in a little sweet pickle
relish, and season with salt and
pepper. Use as a sandwich filling.
Woman's Club
Seals Officers
Hubbard The annual picnic
and final meeting of the Hub
bard Woman's club was held
Wednesday at the home of Mrs.
Richard Pence.
Mrs. Julius Stauffer installed
the new officers, Mrs. Wayne
Bridge as president; Mrs. Han
nah Hunt, vice president, by
proxy; Mrs. Lela Hugill, secre
tary, by proxy; and Mrs. C. R.
Suit, treasurer.
Officers were presented to
rs. Stauffer by Mrs. Lester Kell
er, outgoing president.
A no-host dinner at noon was
followed by the business meet
ing. Roll call was answered with
'Days the Flag Should be Displayed.'
Mrs. Keller reported on the
high school trophy, which went
to Thelma Loop. Mrs. Floyd
Dominick reported on the grade
school trophy which went to
Geraldine Zehner. Pamphlets on
atomic bombing were received
by Mrs. Keller. The auditing re
port was made by Mrs. L. M.
Scholl.
Mrs. Edward Schobr was in
charge of the program and gave
a paper on "Evolution of the
Flag."
Mrs. Bridge asked for volun
teers to attend the Third district
convention in September at Dal
las. She appointed the following
committees: Program, Mrs. A.
L. Murphy, Mrs. Hannah Hunt
and Mrs. Sadie Rich; civic, Mrs.
A. F. deLespinasse; religious ed
ucation, rs. Elvan Pitney; fine
arts, Mrs. Elmer Stauffer; mu
sic, Mrs. Ted Hastings; health,
Mrs. Dominick; publicity, Mrs
Murphy;- flowers, Mrs. Schoor
and Mrs. Elmer Stauffer; home
extension, Mrs. E. T. Rose; ad
visor, Mrs. Keller and custodian,
Mrs. L. M. Scholl.
Co-hostess for the day was
Mrs. Elsie Epperly.
Capital Journal, Salem, Ore., Thursday, June 21, 1951 9
I 1 - '- '1
5- V'" 'i--'
J &L
f!TTr jre
Iranian Flag Raised Members of the Iranian commis
sion for the nationalization of oil fields stand at entrance
to building as the Iranian flag is hoisted over general man
agement offices of Anglo-Iranian Oil company near Abadan.
Sign placed by commission over entrance reads: "Office of
the provisional board of directors come to nationalize oil."
Flag raising was part of Iran's determination to nationalize
her rich oilfields. Iranians have given British until June 19
to answer a demand that they start paying to Iran profits
made in Iranian oil. (AP Wirephoto)
Unionvale
Mr. and Mrs. Robert Magee
and sons of Corvallis accompa
nied by his parents, Mr. and
Mrs. Louis Magee of Unionvale
were Sunday dinner guests of
Mr. and Mrs. Guy Remme at
Dayton where a birthday din
ner was served honoring Mrs.
Willard Fisher of Eugene. Mr.
Fisher also was a guest.
Mrs. Robert Magee and Mrs.
Fisher are daughters of Mr.
and Mrs. Remme.
Mr. and Mrs. Louis Magee of
Unionvale accompanied by Mr.
and Mrs. Robert Magee and sons
of Corvallis left Monday for
two days razor clam digging at
Seaside.
Good attendance marked the
Father's Day services at the Un
ionvale Evangel ical United
ionvale Evengelical United
Brethren church, June 17.
Mr. and Mrs. Carl Wood and
son, Monte, of Fairview, motor
ed to Corvallis Sunday to visit
their son, Wallace, eighth grader
who is attending two weeks
summer school. He is majoring
in dairy 4-H club work. Jerry
Unruh is also attending summer
school.
About 40 relatives and close
friends attended the "at home"
observance of their 25th wed
ding anniversary when Mr. and
Mrs. Ersel Gubser entertained
Sunday, June 10.
Mrs. Edwin Clow of Union
vale accompanied by Mrs. Floyd
Mock of Lafayette, Mrs. Clark
Foster, Mrs. Earl Coburn of Day
ton attended Grand Chapter of
Eastern Star at Portland Tues
day. Janet and Charles Clow were
guests of their grandmother,
Mrs. Mary Hendrickson, at Sa
lem from Monday to Thursday.
Fathers Day afternoon callers
of Mr. and Mrs. Edwin Clow
were Mr. and Mrs. Clement
Hendrickson, Mr. and Mrs.
Temple Hendrickson and family
of Salem.
Mr. and Mrs. Lloyd Zentuer
and son, John, Mr. and Mrs.
Leonard Clevenger, spent
Father's Day week-end at Glene-
den. Mr. and Mrs. William
Michael joined them Sunday.
Mr. and Mrs. Howard Baker
spent Saturday night and
Father's Day at the home of
their brother and sister-in-law,
Mr. and Mrs. Albert Clow at
Waldport. Mr. Baker was also
celebrating his birthday. Boat
ing on Siltcoos lake was enjoyed.
Fishing with success catching
Rhubarb Conserve
1 small orange
Vi lemon
cup water
14 cup cider vinegar
5 cups sugar
Vi cup red cinnamon candles
(red hots)
3 lbs rhubarb, sliced thin (10
cups sliced)
1 cup seedless raisins
1 cup coarsely chopped wal
nuts blanched almonds
(may be omitted)
Quarter orange and lemon and
slice paper thin, discarding
seeds. Add water and vinegar
and cook 10 minutes. Add rest
of ingredients except nuts, and
boil gently, stirring frequently,
until thick as desired. Add
nuts, heat thoroughly. Seal in
small jars. Makes about 4 pints,
To stretch sliced strawberries
for a June dessert when com
pany is coming,' mix them with
diced pineapple. You can keep
pineapple on hand on your
emergency shelf.
For a summer dessert for
children at lunch or supper,
serve applesauce with a small
scoop of vanilla ice cream.
3
" the Water"
Vpl IrtWkig Co, Olympic, Wo., US. A.
BIC YCl ES
Ton Just cannot
lose: We will
five a good big
Sundae to every
entrant who
turns in at least
20 ipoons.
mm
"How to Win Your Bkycle"
The boy end girl turning in the most Dairy Queen
Spoons on or before 8:30 P.M., July 23rd, 1951,
shall be adjudged the winner.
Get entry blank and information at
DAIRY QUEEN STORES
1412 North Capitol 2795 South Commercial
Salem, Oregon
. . Ill f.M.1 If lllllla
Hours: 9 a.m. to 10 p.m.
Daily, Including Sunday
Store No. 1
3390
Portland Rd.
Store No. 2
525
Edgewarer
2 Big Open Air
Departments
SALEM'S LARGEST AND FINEST
Sweet, Ripe, Thick Meated
CANTALOUPES
Nice Siie Slicing
CUCUMBERS
Strictly Fresh and Fancy
RADISHES o
2 29c
Each 5C
2 Beh. 9c
Red Ripe Klondyke No. 1
WATERMELONS
All Melons Guaranteed!
6c
U. S. Commercial
unii rniirr
new aruua .. ibs
(Special Prices Effective Thursday, Friday & Saturday!)
25 , 99c
lSdlJ niiB tap nitAMTY grade a
FARM FRESH
TURKEYS ib 3 9
SUGAR CURED J
SLAB BACON 4JC
FULL FLAVORED
CHEDDAR CHEESE - m
FRESH DRESSED I
HFisrc LB 43C
mmm w
FRESH f AN READY
FRYERS
EACH
139
nice perch also was a pastime.
Many from this area attend
ed the Lorenzen-Braun wedding
at the Dayton Pioneer church
Saturday morning.
Mr. and Mrs. Clark Noble,
Mrs. Arl Launer and daughter,
Joan, visited their mother, Mrs.
A. C. Stoutenburg at Portland
Father's Day.
Mr. and Mrs. Ersel Gubser en
tertained with a family dinner
honoring their grandson, Danny,
for his third birthday, Sunday.
Attending were: his parents,
Mr. and Mrs. Donald Bubser,
and sister, Renee, Mr. and Mrs.
D. Lynn Gubser, Mrs. J. H. Bell
and Donald Bell, Mr. and Mrs.
A. C. Dickover, Marvin Loren-
zen, the hosts, Mr. and Mrs. Er
sel Gubser and Miss Anona Gub
ser. A picnic dinner was served.
Mr. and. Mrs. Charles Baker
are parents of a daughter born
at General hospital, McMinn
ville, Thursday, June 14. This is
their fourth child, one son and
three girls. Mrs. Baker and in
fant, have been dismissed from
the hospital and doing well at
their home here.
yANY OL' TIME
HI
TTadc nHICIOUS
..to !" ' .
Ki0RUi" MACARONI
WEST-PEC SWIFT'S
ALBERTA
tuna beef
In Heavy Syrup
12-ounce Tint
Toil. U v (he
4"UNCE. DELBROOK
GRAPEFRUIT MARGARINE
JUICE
5 for 99c 2 for 49c
Bring Us Your Canning Supplies
Coupons Kerr Reg. Jars
FAB ... 25c pinu nn.
Buv One - Get One Free Per Case 'OC
Vcl . . 25c Quarts $1
2pkgs. with coupon 35c PerCase
CAMAY I Sure- Jcl,
"efhul" ? for 25 peS-Jel 2 for25c
Bath 2 for 25 C
FANCY SEASIDE SUNSHINE
LIMA BEANS .J"
2-,b- Pk9- I IU L
1-lb. Pltg.
OH
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