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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (March 21, 1951)
National Head Visits AL Auxiliary Mrs. Willis C. Reed Members of units of the Am erican Legion auxiliary in the valley have received notice of the visit of the national auxil iary president, Mrs. Willis C, Reed of Vinita, Okla., on April 7 in Portland. Several affairs are arranged for Mrs. Reed's visit. She will go i to tne veterans Hospital in Port- land early in the day to speak to the patients. At 12:30 o'clock, V luncheon is planned in the Co- " lumbla Gorge hotel, Hood River. Mrs. Ellen Seufert of The Dalles Is serving as general chairman for luncheon arrangements and reservations should be made with her not later than April 1, at 303 E. 10th, The Dalles. Chartered buses will be available for members of the Portland and valley area. In the evening, Mrs. Reed will give an address at the Portland Women's club, 1220 S.W. Tay lor at 8 o'clock, a reception to follow. This event is open to the public and members of other or ganizations are invited to hear Mrs. Reed. Mrs. Reed has given more than W years service to local, state and national organizations of the Legion auxiliary. Among other offices held are the state depart ment presidency of the auxiliary In Oklahoma, and chairman of the national junior activities committee. A handbook for jun ior members which she wrote is still in use. . SILVERTON Tryphena Re- bekah lodge, No. 38, at the Thurs day evening meeting will initiate as new members, Mrs. William Davis, Martin Hannan and An drew Hall. No-host late refresh jnents will be served. Mrs. Lloyd Taylor is noble grand. Bunny Pulls Ice Cream J Cart for Easter Party 0 4fsm ay r Cinderella and her pumpkin coach had nothing on today's young moderns who make an Easter egg cart out of ice cream, drawn by a team of bright-eyed bunny cookies. Perfect for mak ing the cart is the block-shaped carton of pre-packaged ice cream so readily available in your grocery or drug store. Buy either the pint or half-gallon, depending on your family's size and appetite. To make the Easter bunny cookies, follow directions for your favorite sugar cookie reci pe. Cut half the dough with a I l fro , uf-., ; H i "V M'-f -"IiD FREE ADMISSION FREE PRIZES Everyone is invited to ottend the Singer Fashion Show to be given Thursday, March 22 7:30 p.m. Womens Club, 460 N. Cottage For further details Phone 33512 SINGER SEWING CENTER 130 N. Commercial SILVERTON Mr. and Mrs. Charles Dahlen, formerly of Sil verton and now residents of Mill City, were Sunday supper hosts for Mr. and Mrs. Paul Almquist, Mrs. Almquist's mother, Mrs. Marie Goplerud, and Mrs. Marie Kiveness, guest of the Almquists, all of Silverton. Today's Menu (By u Ajioclited Preu) Guests for Dinner First Course Salad Baked Ham Slice Sweet Potatoes Curried Corn Buttered Broccoli Bread and Butter Marbled Prune Pie Beverage Marbled Prune Pie Ingredients: 1V4 cups cooked prunes, VA cups liquid from prunes, 4 cup honey, 1 cup cubed orange, Vi teaspoon salt, !4 teaspoon ground cloves, 4 .teaspoons unflavored gelatin, Vi cup cold water, Vi cup whipping cream, 1 baked 9-inch pastry shell. Method: Cut prunes from pits into small pieces. Mix with prune liquid, honey, orange, salt and cloves and heat to boiling. Soften gelatin in cold water and dissolve in hot prune mixture. Chill until very thick but not firm. Whip cream stiff and fold into prune mixture, blending lightly to give a marbled appear ance. Turn into baked pastry shell. Chill until firm. Serves 6 to 8. Youngsters usually like shred ded cabbage in a salad when It is combined with apples and raisins. Use red-skinned apples and do not pare them; the skin adds attractive color. The small est members of the family should have a bland salad dressing for their salads; save the spicier varieties of dressing for the grownups. Cranberries are plentiful, so put some of them away to have conveniently on hand for winter meals. Cranberries freeze suc cessfully, either dry-packed or sirup-packed. Frankfurters, usually made of beef and pork, are already cooked and can be eaten cold or reheated. Do not boil the frankfurters unnecessarily when reheating. Try serving sliced beets with vinegar or lemon juice. A little chopped parsley sprinkled over the beets just before serving makes them especially attrac tive. 'te-r bunny cookie cutter, and remain ins half with round cookie cut ter. After baking, place bunnies upright on base in small mound of confectioners' sugar frosting. Place bfock-shaped ice cream earutncr nlntter. Mound coco nut on top of ice cream to re- eomhio Faster nest: mi nest witn jelly beans. Place chocolate mint patties on sides to resemble urheels. and put bunnies in front. For individual carts, cut each pint of ice cream into 3 or 4 blocks, use two mint patties for wheels. , EggAspic Loaf Fills Food Needs Molded Egg and Aspic Loaf meets all the requirements of cooks harried by today's shrink ing food dollars. First of all, it s good. Secondly, because unfla vored gelatine's protein adds to that of the eggs, it supplies in expensively the nutritional needs of a main dish. And, third ly, because each envelope of gelatine is so carefully made and so accurately measured, this molded loaf is easy to fix and failure-proof. Molded Egg and Aspic Loaf ir.gg Layer: 1 envelope unflavored gela tine cup cold water mm 3 mm IS Brightest harbingers of Spring -the J i?At 1 I ' if&?7- ; ''pTTv' dresses that adapt themselves to many II lif" fJyL$ 1 p mU'fA moods. Dresses you select because " liffk 1 I A riS3s their jackets whisk off to reveal pretty NJy7 II i'i ! Y iWSi print tops... or sophisticated , L. if If J I I II TWiWWw uare-ihouiaerDodices. Alive in new-season luiy if a I . t-'tWl colors.. '.cool, silky fabrics. I ' ( I " I ftom our new group. " Tin II MMMMMMMMgMMB UUHglflimBgMiKBB ..IlilM II. M i 1 teaspoon salt 2 tablespoons lemon juice V teaspoon Tabasco 1 cup mayonnaise or salad dressing 1 1 '4 teaspoons grated onion Vz cup finely diced celery Vi cup finely diced green pepper Vi cup chopped pimiento 4 hard cooked eggs, chopped Soften gelatine in cold water. Place over boiling water and stir until gelatine is dissolved. Add salt, lemon juice and Tabas co; cool. Gradually add gelatine mixture to mayonnaise stirring vntil blended; mix in remaining ingredients. Turn into loaf pan and chill until almost firm. .Tomato Aspic Layer: 1 envelope unflavored gela tine Vi cup cold tomato juice IVi cups hot tomato juice Vi teaspoon salt 14 teaspoon pepper till w LA tsf w j f Umtm r W Miss Rosenbalm Wed In Sheridan Church Sheridan Miss Erma Jean Rosenbalm, daughter of Mr. and Mrs. William Rosenbalm, and Frank Robert Abderhalden, son of Mr. and Mrs. Henry Abder halden, were united in marriage in a double ring ceremony Fri day, March 9, at 8 p.m. at the Church of Christ in Sheridan. The Rev. Frank Zook performed the ceremony. Miss Sarah Bea Williams played the wedding music and 1 tablespoon lemon juice Soften gelatine in cold tomato juice. Dissolve thoroughly in very hot tomato juice, stirring well. Season and flavor with salt, pepper and lemon juice. Chill until the consistency of unbeaten egg white. Turn on top of egg layer; chill until firm. Yield: 6 to 8 servings. accompanied Frank McCIure who sang. The church was dec orated with pink and white car nations and white snapdragons with greens. The bride, given in marriage by her father, wore a white sat in gown and a veil of tulle, held in place with a tulle and pearl headdress. She carried a white Bible topped with an orchid. Mrs. Georgiann Yoder of Sheridan, matron of honor, wore a yellow gown and carried a bouquet of roses, carnations and sweet peas. Miss Edith Abder halden, sister of the bridegroom, and Miss Sandra Emerson, cous in of the bride, were brides maids, and wore gowns of pink and blue. Ed Banke of McMinnville was best man and ushers were Don Rich of Hillsboro and Willard Emerson. Lloyd and Floyd Ro senbalm, twin brothers of the bride, were candlelighters. k W WW Capital Journal, Salem, Ore., After the ceremony, a recep tion was given in the church parlors. Mrs. Bryan Emerson and Mrs. Ira Rogers, both of Sheri dan, served the wedding cake and Mrs. Ernest Nelson of For est Grove served sheet cake. Mrs. Clay Rosenbalm of Hills boro and Mrs. Bert Coleman of Newberg poured. Ml?s Barbara Hughey and Miss Patricia Hughey of Sheridan and Mrs. Lew Nutbrock of McMinnville had charge of the gift table, and Miss Barbara Nelson of Forest Grove passed the guest book. For going away the bride chose a beige suit with green ac cessories and an orchid corsage. They are now at home at 134 S.W. Railroad street. The bride was graduated from Sheridan high school and is a stenogra pher for school district No. 48. Wednesday, March 21, 1951 7 The bridegroom attended the winamina nign school and is now employed as a logger. BEN-HUR PEPPER It's flavor booster! Just a little fresh black -pepper does a big job of seasoning and impra ing the flavor of your food. BEN-HUR SEASONS BEST
