National
Head Visits
AL Auxiliary
Mrs. Willis C. Reed
Members of units of the Am
erican Legion auxiliary in the
valley have received notice of
the visit of the national auxil
iary president, Mrs. Willis C,
Reed of Vinita, Okla., on April 7
in Portland.
Several affairs are arranged
for Mrs. Reed's visit. She will go
i to tne veterans Hospital in Port-
land early in the day to speak to
the patients. At 12:30 o'clock,
V luncheon is planned in the Co-
" lumbla Gorge hotel, Hood River.
Mrs. Ellen Seufert of The Dalles
Is serving as general chairman
for luncheon arrangements and
reservations should be made
with her not later than April 1,
at 303 E. 10th, The Dalles.
Chartered buses will be available
for members of the Portland and
valley area.
In the evening, Mrs. Reed will
give an address at the Portland
Women's club, 1220 S.W. Tay
lor at 8 o'clock, a reception to
follow. This event is open to the
public and members of other or
ganizations are invited to hear
Mrs. Reed.
Mrs. Reed has given more than
W years service to local, state
and national organizations of the
Legion auxiliary. Among other
offices held are the state depart
ment presidency of the auxiliary
In Oklahoma, and chairman of
the national junior activities
committee. A handbook for jun
ior members which she wrote
is still in use.
.
SILVERTON Tryphena Re-
bekah lodge, No. 38, at the Thurs
day evening meeting will initiate
as new members, Mrs. William
Davis, Martin Hannan and An
drew Hall. No-host late refresh
jnents will be served. Mrs. Lloyd
Taylor is noble grand.
Bunny Pulls Ice Cream
J Cart for Easter Party
0 4fsm
ay r
Cinderella and her pumpkin
coach had nothing on today's
young moderns who make an
Easter egg cart out of ice cream,
drawn by a team of bright-eyed
bunny cookies. Perfect for mak
ing the cart is the block-shaped
carton of pre-packaged ice
cream so readily available in
your grocery or drug store. Buy
either the pint or half-gallon,
depending on your family's size
and appetite.
To make the Easter bunny
cookies, follow directions for
your favorite sugar cookie reci
pe. Cut half the dough with a
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"V M'-f -"IiD
FREE ADMISSION
FREE PRIZES
Everyone is invited to ottend the
Singer Fashion Show
to be given
Thursday, March 22 7:30 p.m.
Womens Club, 460 N. Cottage
For further details Phone 33512
SINGER SEWING CENTER
130 N. Commercial
SILVERTON Mr. and Mrs.
Charles Dahlen, formerly of Sil
verton and now residents of Mill
City, were Sunday supper hosts
for Mr. and Mrs. Paul Almquist,
Mrs. Almquist's mother, Mrs.
Marie Goplerud, and Mrs. Marie
Kiveness, guest of the Almquists,
all of Silverton.
Today's Menu
(By u Ajioclited Preu)
Guests for Dinner
First Course Salad
Baked Ham Slice
Sweet Potatoes
Curried Corn Buttered Broccoli
Bread and Butter
Marbled Prune Pie Beverage
Marbled Prune Pie
Ingredients: 1V4 cups cooked
prunes, VA cups liquid from
prunes, 4 cup honey, 1 cup
cubed orange, Vi teaspoon salt,
!4 teaspoon ground cloves, 4
.teaspoons unflavored gelatin, Vi
cup cold water, Vi cup whipping
cream, 1 baked 9-inch pastry
shell.
Method: Cut prunes from pits
into small pieces. Mix with
prune liquid, honey, orange, salt
and cloves and heat to boiling.
Soften gelatin in cold water and
dissolve in hot prune mixture.
Chill until very thick but not
firm. Whip cream stiff and fold
into prune mixture, blending
lightly to give a marbled appear
ance. Turn into baked pastry
shell. Chill until firm. Serves
6 to 8.
Youngsters usually like shred
ded cabbage in a salad when It
is combined with apples and
raisins. Use red-skinned apples
and do not pare them; the skin
adds attractive color. The small
est members of the family should
have a bland salad dressing for
their salads; save the spicier
varieties of dressing for the
grownups.
Cranberries are plentiful, so
put some of them away to have
conveniently on hand for winter
meals. Cranberries freeze suc
cessfully, either dry-packed or
sirup-packed.
Frankfurters, usually made of
beef and pork, are already
cooked and can be eaten cold
or reheated. Do not boil the
frankfurters unnecessarily when
reheating.
Try serving sliced beets with
vinegar or lemon juice. A little
chopped parsley sprinkled over
the beets just before serving
makes them especially attrac
tive. 'te-r
bunny cookie cutter, and remain
ins half with round cookie cut
ter. After baking, place bunnies
upright on base in small mound
of confectioners' sugar frosting.
Place bfock-shaped ice cream
earutncr nlntter. Mound coco
nut on top of ice cream to re-
eomhio Faster nest: mi nest witn
jelly beans. Place chocolate mint
patties on sides to resemble
urheels. and put bunnies in
front. For individual carts, cut
each pint of ice cream into 3 or
4 blocks, use two mint patties
for wheels. ,
EggAspic
Loaf Fills
Food Needs
Molded Egg and Aspic Loaf
meets all the requirements of
cooks harried by today's shrink
ing food dollars. First of all, it s
good. Secondly, because unfla
vored gelatine's protein adds to
that of the eggs, it supplies in
expensively the nutritional
needs of a main dish. And, third
ly, because each envelope of
gelatine is so carefully made
and so accurately measured, this
molded loaf is easy to fix and
failure-proof.
Molded Egg and Aspic Loaf
ir.gg Layer:
1 envelope unflavored gela
tine cup cold water
mm 3 mm
IS Brightest harbingers of Spring -the J i?At 1
I ' if&?7- ; ''pTTv' dresses that adapt themselves to many II lif" fJyL$ 1
p mU'fA moods. Dresses you select because " liffk 1
I A riS3s their jackets whisk off to reveal pretty NJy7 II i'i
! Y iWSi print tops... or sophisticated , L. if If J
I I II TWiWWw uare-ihouiaerDodices. Alive in new-season luiy if a
I . t-'tWl colors.. '.cool, silky fabrics. I ' ( I "
I ftom our new group.
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1 teaspoon salt
2 tablespoons lemon juice
V teaspoon Tabasco
1 cup mayonnaise or salad
dressing 1
1 '4 teaspoons grated onion
Vz cup finely diced celery
Vi cup finely diced green
pepper
Vi cup chopped pimiento
4 hard cooked eggs, chopped
Soften gelatine in cold water.
Place over boiling water and
stir until gelatine is dissolved.
Add salt, lemon juice and Tabas
co; cool. Gradually add gelatine
mixture to mayonnaise stirring
vntil blended; mix in remaining
ingredients. Turn into loaf pan
and chill until almost firm.
.Tomato Aspic Layer:
1 envelope unflavored gela
tine Vi cup cold tomato juice
IVi cups hot tomato juice
Vi teaspoon salt
14 teaspoon pepper
till w LA tsf w j
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Miss Rosenbalm Wed
In Sheridan Church
Sheridan Miss Erma Jean
Rosenbalm, daughter of Mr. and
Mrs. William Rosenbalm, and
Frank Robert Abderhalden, son
of Mr. and Mrs. Henry Abder
halden, were united in marriage
in a double ring ceremony Fri
day, March 9, at 8 p.m. at the
Church of Christ in Sheridan.
The Rev. Frank Zook performed
the ceremony.
Miss Sarah Bea Williams
played the wedding music and
1 tablespoon lemon juice
Soften gelatine in cold tomato
juice. Dissolve thoroughly in
very hot tomato juice, stirring
well. Season and flavor with
salt, pepper and lemon juice.
Chill until the consistency of
unbeaten egg white. Turn on top
of egg layer; chill until firm.
Yield: 6 to 8 servings.
accompanied Frank McCIure
who sang. The church was dec
orated with pink and white car
nations and white snapdragons
with greens.
The bride, given in marriage
by her father, wore a white sat
in gown and a veil of tulle, held
in place with a tulle and pearl
headdress. She carried a white
Bible topped with an orchid.
Mrs. Georgiann Yoder of
Sheridan, matron of honor, wore
a yellow gown and carried a
bouquet of roses, carnations and
sweet peas. Miss Edith Abder
halden, sister of the bridegroom,
and Miss Sandra Emerson, cous
in of the bride, were brides
maids, and wore gowns of pink
and blue.
Ed Banke of McMinnville was
best man and ushers were Don
Rich of Hillsboro and Willard
Emerson. Lloyd and Floyd Ro
senbalm, twin brothers of the
bride, were candlelighters.
k W WW
Capital Journal, Salem, Ore.,
After the ceremony, a recep
tion was given in the church
parlors. Mrs. Bryan Emerson and
Mrs. Ira Rogers, both of Sheri
dan, served the wedding cake
and Mrs. Ernest Nelson of For
est Grove served sheet cake.
Mrs. Clay Rosenbalm of Hills
boro and Mrs. Bert Coleman of
Newberg poured. Ml?s Barbara
Hughey and Miss Patricia
Hughey of Sheridan and Mrs.
Lew Nutbrock of McMinnville
had charge of the gift table, and
Miss Barbara Nelson of Forest
Grove passed the guest book.
For going away the bride
chose a beige suit with green ac
cessories and an orchid corsage.
They are now at home at 134
S.W. Railroad street. The bride
was graduated from Sheridan
high school and is a stenogra
pher for school district No. 48.
Wednesday, March 21, 1951 7
The bridegroom attended the
winamina nign school and is
now employed as a logger.
BEN-HUR
PEPPER
It's flavor booster!
Just a little fresh black
-pepper does a big job of
seasoning and impra
ing the flavor of
your food.
BEN-HUR SEASONS BEST