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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Feb. 1, 1951)
R. Ht Capital Journal, Salem, Ore., Thursday, Feb, 1, 1951 3 heat, cover the utensil closely. simmer lor au minuies. ai me end of this time remove the pork cubes and vegetables to a casserole and make a cream sauce with the drippings. Pour this sauce over the meat and veg etables, then top with biscuits or the biscuit strips and bake in a hot oven (450F.) for ,15 minutes. STORE HOURS Sunday thru Thursday, 9 a.m to 8 p.m. Friday and Saturday, 9 a.m, to 9 p.m. Because fish has a soft texture it's a good idea to serve some- i thing crisp with your fish dishes. 1 Coleslaw is always a delicious and thrifty choice. ' A little cooking sherry Is a : good flavor addition to a sauce ! for diced chicken or turkey. Sprinkle the sauced fowl with crisp golden-brown slivers of toasted almonds for a festive touch. home economist, to prepare the pork pies first dredge one inch pork cubes (pork shoulder) with seasoned flour, then brown in lard. Add a small amount of water along with such vege tables as green beans, cubed potatoes and perhaps small white onions. f So the meat will cook in moist Tempting Pork Pie When the occasion calls for a hearty meal turn to a tempting pork pie a combination of pork cubes, vegetables and biscuits. The pie may be individual af fairs made in small casseroles and for a special touch the bis cuit dough may be cut in thin strips and carefully woven over the top. According to Reba Stages. PRICES IN "7 EFFECT T 9 J 35i midget 611 No. State St. mC)-(et Capito1 Originators of Low Prices 55 mm ss- We are overstocked on Hams. We have hundreds of the Mildest, Tenderest, Sugar-Cured Hams you have ever tasted. We are not holding them for higher prices. We must empty our coolers to make room for more. We reserve the right to limit quantities to dealers as this is BELOW Wholesale Quotations. BETTER BEEF BUYS Here Are Some Real Values. RIB STEAKS LB. T-BONE STEAKS 69c GROUND BEEF 59c ROLLED ROAST - 69c MILK FED VEAL Bread and serve with Tomato Sauce or Cream Gravy. VEAL STEAK PORK -PORK Pork continues Low in Price. .These cuts are from fresh killed, small, young Oregon porkers. Fresh I Center Cuts HAM ROAST Leg O'Pork 55C lb. LOIN CHOPS Small, Lean 57c ib. Ask for Special Thick Cuti of Loin Chops to Casserole or a Pocket to Stuff with Pressing . PORK STEAK LB. SAUSAGE PURE PORK LB. 49c LITTLE LINKS LB. PICNIC HAMS Shankless-Tenderized. A lot of meat for a little money 45c . WIN A HAM FREE Stop In at either of our markets and see the two BIG GEST BOLOGNAS IN OREGON. Guess the weight. The Nearest Guess Wins a Ham. You do not have to buy anything in order to guess. It's lots of fun. .On display Friday and Saturday. , SLICED BACON Medium Fancy, Light 49c .b. 57c .b Unless you have tried our bacon, you would be surprised at the amount we sell daily. You cannot buy tastier bacon at any price. , . JOWL BACON 25c BACON SQUARES" 18' SALT PORK 37c RING BOLOGNA 49c SLAB BACON Bacon in the piece holds its flavor longer. Economical "38c42c 45c-50c - Our Capitol Street Market it Open Until 7 P. M. Fri day! and Saturdays Until 9 P. M. CLOSED SUNDAYS J3720 E. State St. 2 Big Stores 3060 N. Portland Rd. Garden Solid K Pack 2V can RVm 25cJP DENNISON f 1 233c ) DEL MONTE EJL No. 2 can PjyJ 229cjP HILLSDALE Sliced, ZVi can D HSR SEA BIRD Reg. can 5$1.00 COTTAGE 2Vi can 4$1.00 CAMPBELL jA 46-oz. can tS 25cp We featured nationally advertised and well known brands of mer chandise. Know what you ore buying buy with confidence DO YOUR SHOPPING AT ERICKSON'S! DR. PHILLIPS s 46-oz. can ofM 27rp 27c p La Salle w 225c .Q Bumble Bee P 1 tall can bn 71c P I PINEAPPLE JUICE 33c I FRUIT COCKTAIL 31c PEAS 5::iE".''G.'d" 2 33c CORN 2 , 29c CATSUP::; 19c PEACHES-., 25c . .ij,, fpj SWIFT'S CORNED BEEF 12co" 43c HORMEL SPAM ,2co"- 43c HORMEL DEVILED MEAT 2 3lr 19c DINTY MOORE Corned Beef Hash 15 ox. can 29c WHOLE POTATOES Specify A Real Buy 19c 50 oz. can SKIPPY PEANUT BUTTER jar 35c T 55c BORENE SOAP POWDER I. Large 50 Pkg. 3XC Giant OF Pkg. OJC BEGMORE DOG FOOD 2 27c PLEASE DOG FOOD SUNSHINE ORANGE SLICES 1 CARROTS Fresh Green J 05. Tops J bun. Amv RADISHES Sweet and Crisp C Bunch JC CELERY HEARTS Cello Pack )C Each ASC BANANAS Golden Ripe O OC, Fruit lbs. XJW GRAPEFRUIT p"" 6 35c ORANGES Sunkist y LCr 220 Size A doz. UJv POTATOES u.s. No. i or ib. 7c Deschutes J bog U SUNSHINE SODA CRACKERS 27c 1 ib. QUAKER OATS Large pkg. . . . 37c CAKE MIXES ?!f 3, 35c SYRUP WZVSZ! 37c HERSHEY COCOA 1 ...47c BLEACH ""'.Tif.!SE. 23c .,,.45c , .. 'lWll(HISmB mi--z disc m Better BREJW I fY , ft 10 oz. bag 19c FROZEN FOODS PICTSWEET PEAS 25c 12 oz. pkg. 18-oz. can PICTSWEET PEAS and CARROTS 12 oz. pkg. 25c PICTSWEET CUT GREEN BEANS "nT 25c COLUMBIA PICTSWEET FRENCH FRIED POTATOES 0 At. "T pkg. 27c OLD SOUTH ORANGE JUICE 6 oz, can 18c - - mmr - m HIDK3 STEER BEEF Armour's V. S. Inspected LB 59c SIRLOIN or RIB STEAKS Ib. 65c FAMOUS DUBUQUE COOKED PICNIC HAMS FRESH, LEAN Ground Beef "From the Land of the Toll Corn" , 59c ib. 49c SWIFT'S PREMIUM Pfl. A SLICED BACON lb. JVC fl DUBUCJUK JULIAN BRAND Mf SLICED BACON LB. Cornfed New Hampshire Unjointcd FRYERS ST 1.29 ST Fresh Cleon Pan-Ready 1.49 FRESH SMELT DAILY Starting FRI. 65c HLI.KT OF CO. IIADI)t)CK. lb. Boneless Red OQ. SNAPPER. . .lb. Fresh I.inif yQf COO lb. ' t CRABS Each OYSTERS FQ Willapo, pt. . . J7C CATFISH SALMON HALIBUT SHOP AT ERICKSON'S EVERY DAY . . . YOU'LL SAVE MONEY!
