Capital journal. (Salem, Or.) 1919-1980, February 01, 1951, Image 21

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    R. Ht Capital Journal, Salem, Ore., Thursday, Feb, 1, 1951 3
heat, cover the utensil closely.
simmer lor au minuies. ai me
end of this time remove the
pork cubes and vegetables to a
casserole and make a cream
sauce with the drippings. Pour
this sauce over the meat and veg
etables, then top with biscuits
or the biscuit strips and bake
in a hot oven (450F.) for ,15
minutes.
STORE
HOURS
Sunday thru
Thursday, 9 a.m
to 8 p.m.
Friday and
Saturday, 9 a.m,
to 9 p.m.
Because fish has a soft texture
it's a good idea to serve some- i
thing crisp with your fish dishes. 1
Coleslaw is always a delicious
and thrifty choice.
'
A little cooking sherry Is a :
good flavor addition to a sauce !
for diced chicken or turkey.
Sprinkle the sauced fowl with
crisp golden-brown slivers of
toasted almonds for a festive
touch.
home economist, to prepare the
pork pies first dredge one inch
pork cubes (pork shoulder) with
seasoned flour, then brown in
lard. Add a small amount of
water along with such vege
tables as green beans, cubed
potatoes and perhaps small
white onions.
f So the meat will cook in moist
Tempting Pork Pie
When the occasion calls for a
hearty meal turn to a tempting
pork pie a combination of pork
cubes, vegetables and biscuits.
The pie may be individual af
fairs made in small casseroles
and for a special touch the bis
cuit dough may be cut in thin
strips and carefully woven over
the top.
According to Reba Stages.
PRICES IN
"7 EFFECT
T
9
J
35i midget 611 No.
State St. mC)-(et Capito1
Originators of Low Prices
55 mm ss-
We are overstocked on Hams. We have hundreds of
the Mildest, Tenderest, Sugar-Cured Hams you have
ever tasted. We are not holding them for higher prices.
We must empty our coolers to make room for more. We
reserve the right to limit quantities to dealers as this is
BELOW Wholesale Quotations.
BETTER BEEF BUYS
Here Are Some Real Values.
RIB STEAKS
LB.
T-BONE STEAKS 69c
GROUND BEEF 59c
ROLLED ROAST - 69c
MILK FED VEAL
Bread and serve with Tomato Sauce or Cream Gravy.
VEAL STEAK
PORK -PORK
Pork continues Low in Price. .These cuts are from fresh
killed, small, young Oregon porkers.
Fresh I Center Cuts
HAM ROAST
Leg O'Pork
55C lb.
LOIN CHOPS
Small, Lean
57c ib.
Ask for Special Thick Cuti of Loin Chops to Casserole
or a Pocket to Stuff with Pressing .
PORK STEAK
LB.
SAUSAGE
PURE PORK LB.
49c
LITTLE LINKS
LB.
PICNIC HAMS
Shankless-Tenderized. A lot of meat for
a little money
45c .
WIN A HAM FREE
Stop In at either of our markets and see the two BIG
GEST BOLOGNAS IN OREGON. Guess the weight. The
Nearest Guess Wins a Ham. You do not have to buy
anything in order to guess. It's lots of fun. .On display
Friday and Saturday. ,
SLICED BACON
Medium Fancy, Light
49c .b. 57c .b
Unless you have tried our bacon, you would be surprised
at the amount we sell daily. You cannot buy tastier
bacon at any price. , .
JOWL BACON 25c
BACON SQUARES" 18'
SALT PORK 37c
RING BOLOGNA 49c
SLAB BACON
Bacon in the piece holds its flavor longer. Economical
"38c42c 45c-50c -
Our Capitol Street Market it Open Until 7 P. M. Fri
day! and Saturdays Until 9 P. M.
CLOSED SUNDAYS
J3720 E. State St. 2 Big Stores 3060 N. Portland Rd.
Garden Solid K
Pack 2V can RVm
25cJP
DENNISON f 1
233c )
DEL MONTE EJL
No. 2 can PjyJ
229cjP
HILLSDALE
Sliced, ZVi can
D
HSR
SEA BIRD
Reg. can
5$1.00
COTTAGE
2Vi can
4$1.00
CAMPBELL jA
46-oz. can tS
25cp
We featured nationally advertised and well known brands of mer
chandise. Know what you ore buying buy with confidence DO
YOUR SHOPPING AT ERICKSON'S!
DR. PHILLIPS s
46-oz. can ofM
27rp
27c p
La Salle w
225c .Q
Bumble Bee P
1 tall can bn
71c P
I PINEAPPLE JUICE 33c I
FRUIT COCKTAIL 31c
PEAS 5::iE".''G.'d" 2 33c
CORN 2 , 29c
CATSUP::; 19c
PEACHES-., 25c
. .ij,, fpj
SWIFT'S
CORNED BEEF
12co" 43c
HORMEL SPAM
,2co"- 43c
HORMEL
DEVILED MEAT
2 3lr 19c
DINTY MOORE
Corned Beef Hash
15 ox.
can
29c
WHOLE POTATOES
Specify A Real Buy
19c
50 oz.
can
SKIPPY
PEANUT BUTTER
jar 35c T 55c
BORENE
SOAP POWDER
I.
Large 50
Pkg. 3XC
Giant OF
Pkg. OJC
BEGMORE
DOG FOOD
2 27c
PLEASE
DOG FOOD
SUNSHINE
ORANGE SLICES
1
CARROTS
Fresh Green J 05.
Tops J bun. Amv
RADISHES
Sweet and Crisp C
Bunch JC
CELERY HEARTS
Cello Pack )C
Each ASC
BANANAS
Golden Ripe O OC,
Fruit lbs. XJW
GRAPEFRUIT
p"" 6 35c
ORANGES
Sunkist y LCr
220 Size A doz. UJv
POTATOES
u.s. No. i or ib. 7c
Deschutes J bog U
SUNSHINE
SODA CRACKERS
27c
1 ib.
QUAKER OATS Large pkg. . . . 37c
CAKE MIXES ?!f 3, 35c
SYRUP WZVSZ! 37c
HERSHEY COCOA 1 ...47c
BLEACH ""'.Tif.!SE. 23c .,,.45c
, .. 'lWll(HISmB
mi--z disc m
Better BREJW
I
fY ,
ft
10 oz.
bag
19c
FROZEN FOODS
PICTSWEET PEAS
25c
12 oz.
pkg.
18-oz. can
PICTSWEET
PEAS and CARROTS
12 oz.
pkg.
25c
PICTSWEET CUT
GREEN BEANS
"nT 25c
COLUMBIA
PICTSWEET FRENCH FRIED
POTATOES
0 At. "T
pkg.
27c
OLD SOUTH
ORANGE JUICE
6 oz,
can
18c
-
- mmr -
m
HIDK3
STEER BEEF
Armour's
V. S. Inspected
LB
59c
SIRLOIN
or RIB
STEAKS Ib.
65c
FAMOUS DUBUQUE
COOKED PICNIC HAMS
FRESH, LEAN
Ground Beef
"From the Land
of the Toll Corn"
, 59c
ib. 49c
SWIFT'S PREMIUM Pfl. A
SLICED BACON lb. JVC fl
DUBUCJUK JULIAN BRAND Mf
SLICED BACON LB.
Cornfed New Hampshire Unjointcd
FRYERS ST 1.29 ST
Fresh Cleon Pan-Ready
1.49
FRESH SMELT DAILY Starting FRI.
65c
HLI.KT OF CO.
IIADI)t)CK. lb.
Boneless Red OQ.
SNAPPER. . .lb.
Fresh I.inif yQf
COO lb. ' t
CRABS
Each
OYSTERS FQ
Willapo, pt. . . J7C
CATFISH
SALMON
HALIBUT
SHOP AT ERICKSON'S EVERY DAY . . . YOU'LL SAVE MONEY!