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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Dec. 21, 1944)
OK 10 Capital Journal, Salem, Oregon. Thursday. Deo. 21. 194 1 fie tor a Ymenus Val on Skewers Veal pn BroiliPt'f Bmwn tira-.y Mashed Potior: CablmH" mid Cm rot. Snlnd Bri'ud Stick - Clit-rr? Cike Venl en Hrochette 1 lb, whI Mcftk cut r:-:iifii Ui.c lb Ircsli pom. sliced ih;n flour siii and pejir 2 ' ablf.tiioons fat Cut veal and pork in two inch squares. Amnion alter nate squares of veal and pork on small skewers. Roll in flour which has been sea soncd with salt and pepper and saule in fat in heavy frying pan, turning to brown on all sides. Then cover and cook slowly for a Here's a Trent lr Tree Trimmers of Sweet Sandwiches and ptinch When the last ornament is hung on the tree this Christ mas Eve and the little children have gone to sleep, it's time to offer refreshments. The grown-ups and leenslers. si ill busy filling stockings and wrapping family gifts will welcome a tray of sandwiches and a cheering'' beverage. Us good hospitality strategy lo serve Christmas Punch made with decaffeinated coffee so everybody can relax taut nerves over extra glasses without worrying about sleep ing problems later on. Remem ber that decaffeinated coffee needs to percolate from 15 to 18 minutes to bring out its rich cof fee flavor. After it is chilled, just add ice cream or sherbet and "beat lightly. The result i re freshing and delicious. ; You can satisfy the holiday sweet tooth without digging into your sugar supply by using jtweel fillings for the sandwich es. Marmalade, jelly, chopped .raisins with cottage cheese, jam, honey mixed with minced nuts, give a variety of sweet fillings that appeal to all tastes. Use sev eral kinds nf bread white, nut, whol; wheat or fruit, for in utance to give further variety. You can cut the sandwiches with a star cutter to add to the festiveness of your feast. But cut them before filling, and use ; the scraps of bread for croutons or stuffing for the Christmas ' chicken. Christmas Punch i A cup frailly minlr. c inllrd rirmffrin- , J'j plnui Ice err am or olierbct iratfd nutmi'K Pour the decaf fipnated coffee vover a pint of ice cream in a . punch bowl or a big mixing J. bowl, and blend lightly with an i egg beater until the ice cream ' is partly melted. Sprinkle with ; grated nutmeg. Vanilla, coffee ; or chocolate ice cream combines ' well with the coffee flavor. Re member in making decaffeinat ' rd coffee in a percolator, to per i,colale from 15 lo 18 minutes lo bring out its rich coffee flavor. 1 S a n (I w i eh Fr ii it Urea 1 I ... 2 cup. Mfl"d flnur 4 IrHsponns l(iiihlv-rtcttiiB baking powder , 3 ' (cnsimnn.i salt " cup MiKnr a 2 cnph (ii nhain flour ; ( cup., rnndird iiaitw pre!, Hitnly Allied ' ! tup broken mil meats "' 2 rs8s, i ll ucaicii '.13 cup milk 4 tb.sps. in tiled butler or nhortfiilna. ' Sift flour once, measure, add 'baking powder, salt and sugar, and sift again. Combine Graham ; flour, orange peel and nuts, and add to flour mixture. Combine ' eggs, milk and shortening; add i to flour mixture and blend. Bake in two greased loaf pans, 8x4x3 inches, in moderate oven (SnO'F.I 1 hour, or until done. Store overnight, or for several hours before slicing. To slice, use sharp knife with long blade and cut with gentle sawing motion. Orange Sauce 2 tablespoon maizarlnt fl mblrxpoims simar I grated oianse rind tablespoon orange, tulr tea.spoDii lemon llilfe 1 tablespoon cunirnn 'npitonall Tn Africa, certain tribes meas ure the beauty of women by tiiose whose faces would be re garded by us as "deformed." ST New Cream Deodorant Safely belis Stop Perspiration 1. Doe not trriiiie k!n. Don not rot diessci or men s slims. 2. Prevent unilerrm odor. Help Mop petsi'iTaiion sjfely. 3. A pure, w line, antiseptic, stain less wmOiiiift cream. 4. No waiting to drv. On be uctl rifciu aticr stmvmn. 5. Awarded Approval Seal of Amrnc.Hi Instituteot I .ituulrr mg liarmlrss to lahm. l:se Atnd rcnutatlv. fWJ? 39 Also J9f jars f (iuniauittd by A ' THE IAROIST SILLINO DEODORANT - MRU K I I M IS K nsp tottnn Pi- X. Ima crasli .,it pi i (tor in ha, If t rtvss suit. In ,i in ton $3.98 BPO( A). PAR. A wonder hostc pump pastel rnti IirIi patterned $3.98 Aibuchle-Kiwq & Cc. Busier Brown Shoe Store 481 State Street Just 20 Step hum HIkIi half hour, or until tender, turn ing frequently. Serve with brown gravy. Cabbage and Carrot Salad 1 cap Nhmltled carro-- 2 cup' iiredded caooage '. teasjtoon tail '2 !rnpooTi'; vusr 1 Tablespoon vtneaar 3 tabli'.-pooai mayauno.-e tture Combine carrots, cabbage, 5alt, sugar and vinegar. Mois ten with mayonnaise. Mix light ly and arrange on crisp lettuce. 1 flavor and food value of ra j tioned foods. Scarcer food can I be combined with plentiful I I foods such as milk, eggs, fresh J t vegetables and cereals. Save time, dishes and points by planning one-dish meals. Casserole dinners provide an excellent method of extending till & ture It' PURE CANS SUGAR fveryborfy lovts tkt farfa-fnsh flaw of-' EDlGT&HfBIST si . , n . ....... nr a iT It ltmltr St Swttt St CW ) hi IN REFINIRY.PACKID CONTAINERS 1 j sSX 1 I WimiJVi .00 .th.r MONARCH F000S-.M .. You'll want to serve peas often after you taste the. springtime fresh ness of PictSweet Pes. Right off the vine and picked at their prime they '1 perk up any menu. 8 rfi lui ' k Ail Stores' CLOSED CHRISTMAS DAY Monday, December 25), so please shop early . . . early in the day and early in the week . . . when supplies are plentiful and stores less crowded. Cranberries Zt'sf'0 ,b.29e Mince Meat Add color and tang to your holiday feast! ENGLISH MAID It's mince pie time ! 2-lb. 40C Edwards Coffee, reg., drip, lb. 25c, 2 lb. 49c Canterbury Tea, orange pekoe !4 lb. 22c Wine, Monte Cristo Burgundy, 24 oz. $1.03 Sauterne Wine, Cresta Blanca fifth $1.28 Vegetable Cocktail V-8 (1 blue) 18 oz. 14c Tom Juice, Sunny Dawn (4 blue) 46 oz. 19c Apple Juice, New West 12 oz. glass 11c Blended Juice, Adams No. 2 can 18c Orange Juice, Sunbird No. 2 can 21c Orange Juice, Florida Sparkle No. 2 20c Grapefruit Juice, Town House, 46 oz. 30c Campbell's Tomato Soup 3 cans 25c Heinz Soups, several varieties 11 oz. 14c Green Beans, Santiam Fancy No. 2 can 16c Sliced Beets, Blue Tag No. 303 jar 14c Fancy Corn, Butter Kernel whole No. 2 14c Fancy Corn, Country Home, crm No. 2 14c Asparagus, Black Knight, green No. 2 32c Diced Carrots, Blue Tag No. 303 can 10c Veg-AII, Larsen's Fancy Pack 1-lb. jar 15c Ice Cream Mix, Old Mill Brand, pkg. 12c V SAFEWM PRODUCE VI APPLES lolkious. Yiikima Kxtra Kancy iiiul Kiiiicy Wini'.siips, niul fancy . lb. Yiikima Kxtra Fancy lOVzC Cocoanufs Grapefruit Grspes Limes Oranges Fresh shipment from Honduras Hi. Texas l'inW full of juice lb. KnipiTors. bis luscious fellows ( 'alifornia. pack of six . lb. pk. Navels, new crop ale (32'a lbs.) 3.0S 12C 10c 23C 18C 49C ri'.AUS. IVAnjoii. prc- npeiied c. lc . lb. Aunt iioiu-is. 'JAn selected fur quality Ib.A'rt ( Al l.II I.OWl'.U, snow white heads, lb. I'lXKKY. crisp and cnnuin , IMah ip. lb. C.ltl-I'N ONIONS, Tile Dalles ui'own. lb. ONIONS, No. thai dressing. 14c 17c 11c 23c 5 lbs. crate (fi.i Ihs.) 5.98 Pl'.Pl'KRS. Texas Krcen, nicd. size. lb. KAHISIIKS, Garden fresh, round red. lb. SV .POTATOES, .lersy, nied. size. lb. SIH'ASII. Marblehd. Hubbard, kiln dried, lb. YAMS, Louisiana 4fig try candied, lb. i-U ZW for lbs. !1ow to roast a turkey without a roaster! IT CAN be done easily and without basting, too! But lirt, remember that in buying a turkey it's wise to figure about to 1 lb. (drawn weight) per serving. To truss the bird (thus keeping it in compac t and attractive shape while roasting;: Fold wings back so the tips are caught in hack of the bird, and tie lightly around the whole bird using strong cord Then, using another length of cord, tie firmly around the end ot each drumstick just above the joint, press them close to the body, and tie them securely to the tailpiece (as shown above) DOUGH BLANKET ROASTING is the next step, and it requires neither roaster nor basting: 1. Have bird trussed and ready 2. Place on shallow pan or metal tray (may o eater-cornered if bird is large) .7. Have oven good and hot (-loO0 F.) 4. Mix 4 to 6 cups of flour (depending on si?e of bird i with ust enough water to make stiff dough; knead slightly 5. Roll out. to ,'4' to : inch thickness, large enough to cover bird completely 6. Let. edges hang loose don't tuck in (if it stretches too thin at any point, patch with extra dough) 7. Put immediately into hot oven 8. Pour 1 cup water into pan; bake about 15 minutes lor dough blanket, to set. 9. Reduce oven heat to F. and finish roasting 10. Do not baste, but be sure to keep about 1 cupful of water in pan at nil times 11. Half an hour lefore serv ing time, break the hard duugh blanket by tapping with a ham- 1 men remove blanket, being careful not to break the skin. 12. To get desired color, increase heat if neces sary and continue cooking uncovered. Roasting time depends on the sie of the bird; the larger the turkey, for example, the (ewer minutes per pound needed for tender results. Turkeys weighing from M to 25 lbs. require about .('..hours at iVJo from 8 to lit lbs., about M 1 hours. Large birds are "done" when tines of fork tMHlv enier the (In. k part ol 1 he drumstick or when, alter von ve graed the end hone of the drumstick the joints in the thigh bieak or move easily. sT'i. Saeway ' ' " s Ifomenitiken' Bureau 4t I 8V2C MMHttl 8c I TURKEYS Best Quality Grade A Hens or Toms Lowest Market Price! Mrs. Wright's Bread lb. loaf 12c Schillings Ground Sage T2 oz. can 13c Shredded Wheat, Nabisco S"RV box 10c Mixed Nuts, fancy, no peanuts lb. bag 45c Fancy Filberts, Barcelona Roasted Peanuts, fresh Sun Maid Raisins, Nectars Puffed Raisins, Sun Maid Molasses, Red Hen White Figs, Blue Ribbon lb. pkg. 39c lb. pkq. 29c 15 oz. pkg. 12c 15 oz. pkg. 14c 18 oz. bot. 10c 6 oz. pkg. 10c Hi-Ho Crackers, always crisp, lb. pkg. 19c Jumbo Ripe Olives, Lindsay, pint jar 28c Chopped Olives, Libby No. can 13c Green Olives, Los Olivos 6-oz. bot. 21c Cucumber Pickles, Heinz 24-oz. jar 24c Cue Pickles, Libby Old Fash., No. 2U, 30c Green Tomato Slices, Libby, No. 2V2 2oc Libby Pickles, home md style, No. 2 28c Apricots. Val Gold (6 stmp.) No. 2', 21c Cherries, C&M Pal sour (5 stps) No. 2 26c Flavoring Westg Vanilla, Lemon, 4 oz. 7c Snacks Caramel Corn per pkg. 10c Fresh Marshmallows, 12 oz. cello bag 20c Holiday Cleaning Helps CRYSTAL WHITE SOAP, reg, bar 4c P&G SOAP, 3 Ige. bars 14c Swan Soap THE 4-IN-l SOAP 1 taf 9C White King TOILET SOAP 3 bars 14C aj SAFEWAY MEATS U 1 fancy Dressed Rabbits Lb. 55c Your money back if we fail to plea.se you Eviscerated Colored Fryers 66c Ready lo use. No waste. lb. Eviscerated Genuine Younir Roasters No waste, lb. 62c Sirloin Steak (13 pis.) Grade "A" lb. 40c, Grade C (no poims pound 28c "15' 33c Heer Roast (5 points) Gr. "A" lb. 27c, "B" lb. 25c Grade C mo points) pound 22c Veal Shoulder Roast Grade "A" lb. 28c, "B" 25c Drawn Fowl Lb. 50c Sausajre Type 3 Links, lb. 41c Counlrv Style, lb. 32c Ground BEEF Guaranteed fresh. Lb. Fresh OYSTERS 10c Peanut iJutter, Beverly, lancy, lo. h Planters Peanut Oil quart bottle 61c Mayonnaise, Nu Made, pt. 27c, qt. 47c Salad Dressing, Duchess, pt. 23c, qt. 3oc .Morn Glow ()nl. ouiek. vo. T b. 12c Turkeys? Our featured lowest market prices wilt rilcvt von. W? AH of lb Wish AH ot Hou a Hern flU'mj Christmas ! 28c r-n.65c Give War Bond! If you're still wondering what to dive for Christmas, remember, the world's best (rift and safest investment is a War Bond. SAFEWAY
