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10 Capital Journal, Salem, Oregon. Thursday. Deo. 21. 194 1
fie tor a
Ymenus
Val on Skewers
Veal pn BroiliPt'f Bmwn tira-.y
Mashed Potior:
CablmH" mid Cm rot. Snlnd
Bri'ud Stick - Clit-rr? Cike
Venl en Hrochette
1 lb, whI Mcftk cut r:-:iifii Ui.c
lb Ircsli pom. sliced ih;n
flour
siii and pejir
2 ' ablf.tiioons fat
Cut veal and pork in two
inch squares. Amnion alter
nate squares of veal and pork
on small skewers. Roll in flour
which has been sea soncd with
salt and pepper and saule in fat
in heavy frying pan, turning
to brown on all sides. Then
cover and cook slowly for a
Here's a Trent lr Tree Trimmers of Sweet Sandwiches and
ptinch When the last ornament is hung on the tree this Christ
mas Eve and the little children have gone to sleep, it's time to
offer refreshments. The grown-ups and leenslers. si ill busy
filling stockings and wrapping family gifts will welcome a tray
of sandwiches and a cheering''
beverage. Us good hospitality
strategy lo serve Christmas
Punch made with decaffeinated
coffee so everybody can relax
taut nerves over extra glasses
without worrying about sleep
ing problems later on. Remem
ber that decaffeinated coffee
needs to percolate from 15 to 18
minutes to bring out its rich cof
fee flavor. After it is chilled, just
add ice cream or sherbet and
"beat lightly. The result i re
freshing and delicious.
; You can satisfy the holiday
sweet tooth without digging into
your sugar supply by using
jtweel fillings for the sandwich
es. Marmalade, jelly, chopped
.raisins with cottage cheese, jam,
honey mixed with minced nuts,
give a variety of sweet fillings
that appeal to all tastes. Use sev
eral kinds nf bread white, nut,
whol; wheat or fruit, for in
utance to give further variety.
You can cut the sandwiches
with a star cutter to add to the
festiveness of your feast. But
cut them before filling, and use
; the scraps of bread for croutons
or stuffing for the Christmas
' chicken.
Christmas Punch
i A cup frailly minlr. c inllrd rirmffrin-
, J'j plnui Ice err am or olierbct
iratfd nutmi'K
Pour the decaf fipnated coffee
vover a pint of ice cream in a
. punch bowl or a big mixing
J. bowl, and blend lightly with an
i egg beater until the ice cream
' is partly melted. Sprinkle with
; grated nutmeg. Vanilla, coffee
; or chocolate ice cream combines
' well with the coffee flavor. Re
member in making decaffeinat
' rd coffee in a percolator, to per
i,colale from 15 lo 18 minutes lo
bring out its rich coffee flavor.
1 S a n (I w i eh Fr ii it Urea 1 I
... 2 cup. Mfl"d flnur
4 IrHsponns l(iiihlv-rtcttiiB baking powder
, 3 ' (cnsimnn.i salt
" cup MiKnr
a 2 cnph (ii nhain flour
; ( cup., rnndird iiaitw pre!, Hitnly Allied
' ! tup broken mil meats
"' 2 rs8s, i ll ucaicii
'.13 cup milk
4 tb.sps. in tiled butler or nhortfiilna.
' Sift flour once, measure, add
'baking powder, salt and sugar,
and sift again. Combine Graham
; flour, orange peel and nuts, and
add to flour mixture. Combine
' eggs, milk and shortening; add
i to flour mixture and blend.
Bake in two greased loaf pans,
8x4x3 inches, in moderate oven
(SnO'F.I 1 hour, or until done.
Store overnight, or for several
hours before slicing. To slice,
use sharp knife with long blade
and cut with gentle sawing motion.
Orange Sauce
2 tablespoon maizarlnt
fl mblrxpoims simar
I grated oianse rind
tablespoon orange, tulr
tea.spoDii lemon llilfe
1 tablespoon cunirnn 'npitonall
Tn Africa, certain tribes meas
ure the beauty of women by
tiiose whose faces would be re
garded by us as "deformed."
ST
New
Cream Deodorant
Safely belis
Stop Perspiration
1. Doe not trriiiie k!n. Don
not rot diessci or men s slims.
2. Prevent unilerrm odor.
Help Mop petsi'iTaiion sjfely.
3. A pure, w line, antiseptic, stain
less wmOiiiift cream.
4. No waiting to drv. On be
uctl rifciu aticr stmvmn.
5. Awarded Approval Seal of
Amrnc.Hi Instituteot I .ituulrr
mg liarmlrss to lahm. l:se
Atnd rcnutatlv.
fWJ? 39 Also J9f jars
f (iuniauittd by A '
THE IAROIST SILLINO DEODORANT
- MRU K I I M IS K
nsp tottnn Pi- X.
Ima crasli .,it
pi i (tor in ha, If
t rtvss suit. In ,i in
ton $3.98
BPO( A). PAR.
A wonder
hostc pump
pastel rnti IirIi
patterned
$3.98
Aibuchle-Kiwq & Cc.
Busier Brown Shoe Store
481 State Street
Just 20 Step hum HIkIi
half hour, or until tender, turn
ing frequently. Serve with
brown gravy.
Cabbage and Carrot Salad
1 cap Nhmltled carro--
2 cup' iiredded caooage
'. teasjtoon tail
'2 !rnpooTi'; vusr
1 Tablespoon vtneaar
3 tabli'.-pooai mayauno.-e
tture
Combine carrots, cabbage,
5alt, sugar and vinegar. Mois
ten with mayonnaise. Mix light
ly and arrange on crisp lettuce.
1 flavor and food value of ra
j tioned foods. Scarcer food can
I be combined with plentiful I
I foods such as milk, eggs, fresh J
t vegetables and cereals.
Save time, dishes and points
by planning one-dish meals.
Casserole dinners provide an
excellent method of extending
till
& ture It'
PURE CANS SUGAR
fveryborfy lovts tkt farfa-fnsh flaw of-'
EDlGT&HfBIST
si . , n . ....... nr a iT
It ltmltr St Swttt St CW ) hi
IN REFINIRY.PACKID CONTAINERS
1 j sSX
1 I WimiJVi
.00 .th.r MONARCH F000S-.M ..
You'll want to
serve peas often
after you taste the.
springtime fresh
ness of PictSweet
Pes. Right off
the vine and
picked at their
prime they '1
perk up any menu.
8 rfi lui ' k
Ail Stores' CLOSED CHRISTMAS DAY Monday, December 25),
so please shop early . . . early in the day and early in the
week . . . when supplies are plentiful and stores less crowded.
Cranberries Zt'sf'0 ,b.29e
Mince Meat
Add color and tang to
your holiday feast!
ENGLISH MAID
It's mince pie time !
2-lb.
40C
Edwards Coffee, reg., drip, lb. 25c, 2 lb. 49c
Canterbury Tea, orange pekoe !4 lb. 22c
Wine, Monte Cristo Burgundy, 24 oz. $1.03
Sauterne Wine, Cresta Blanca fifth $1.28
Vegetable Cocktail V-8 (1 blue) 18 oz. 14c
Tom Juice, Sunny Dawn (4 blue) 46 oz. 19c
Apple Juice, New West 12 oz. glass 11c
Blended Juice, Adams No. 2 can 18c
Orange Juice, Sunbird No. 2 can 21c
Orange Juice, Florida Sparkle No. 2 20c
Grapefruit Juice, Town House, 46 oz. 30c
Campbell's Tomato Soup 3 cans 25c
Heinz Soups, several varieties 11 oz. 14c
Green Beans, Santiam Fancy No. 2 can 16c
Sliced Beets, Blue Tag No. 303 jar 14c
Fancy Corn, Butter Kernel whole No. 2 14c
Fancy Corn, Country Home, crm No. 2 14c
Asparagus, Black Knight, green No. 2 32c
Diced Carrots, Blue Tag No. 303 can 10c
Veg-AII, Larsen's Fancy Pack 1-lb. jar 15c
Ice Cream Mix, Old Mill Brand, pkg. 12c
V
SAFEWM PRODUCE VI
APPLES
lolkious. Yiikima Kxtra Kancy
iiiul Kiiiicy
Wini'.siips,
niul fancy
. lb.
Yiikima Kxtra Fancy
lOVzC
Cocoanufs
Grapefruit
Grspes
Limes
Oranges
Fresh shipment from
Honduras Hi.
Texas l'inW
full of juice lb.
KnipiTors. bis
luscious fellows
( 'alifornia.
pack of six
. lb.
pk.
Navels,
new crop
ale (32'a lbs.) 3.0S
12C
10c
23C
18C
49C
ri'.AUS. IVAnjoii. prc-
npeiied c. lc . lb.
Aunt iioiu-is. 'JAn
selected fur quality Ib.A'rt
( Al l.II I.OWl'.U,
snow white heads, lb.
I'lXKKY. crisp and
cnnuin , IMah ip. lb.
C.ltl-I'N ONIONS,
Tile Dalles ui'own. lb.
ONIONS, No.
thai dressing.
14c
17c
11c
23c
5 lbs.
crate (fi.i Ihs.) 5.98
Pl'.Pl'KRS. Texas
Krcen, nicd. size. lb.
KAHISIIKS, Garden
fresh, round red. lb.
SV .POTATOES,
.lersy, nied. size. lb.
SIH'ASII. Marblehd.
Hubbard, kiln dried, lb.
YAMS, Louisiana 4fig
try candied, lb. i-U ZW
for
lbs.
!1ow to roast a turkey
without a roaster!
IT CAN be done easily and without basting,
too! But lirt, remember that in buying a turkey
it's wise to figure about to 1 lb. (drawn weight)
per serving.
To truss the bird (thus
keeping it in compac t
and attractive shape
while roasting;:
Fold wings back so the tips are caught in hack of
the bird, and tie lightly around the whole bird
using strong cord
Then, using another length of cord, tie firmly
around the end ot each drumstick just above the
joint, press them close to the body, and tie them
securely to the tailpiece (as shown above)
DOUGH BLANKET ROASTING
is the next step, and it requires neither roaster
nor basting:
1. Have bird trussed and ready
2. Place on shallow pan or metal tray (may o
eater-cornered if bird is large)
.7. Have oven good and hot (-loO0 F.)
4. Mix 4 to 6 cups of flour (depending on si?e
of bird i with ust enough water to make stiff
dough; knead slightly
5. Roll out. to ,'4' to : inch thickness, large
enough to cover bird completely
6. Let. edges hang loose don't tuck in (if it
stretches too thin at any point, patch with
extra dough)
7. Put immediately into hot oven
8. Pour 1 cup water into pan; bake about 15
minutes lor dough blanket, to set.
9. Reduce oven heat to F. and finish
roasting
10. Do not baste, but be sure to keep about 1
cupful of water in pan at nil times
11. Half an hour lefore serv ing time, break the
hard duugh blanket by tapping with a ham-
1 men remove blanket, being careful not to
break the skin.
12. To get desired color, increase heat if neces
sary and continue cooking uncovered.
Roasting time depends on the sie of the bird;
the larger the turkey, for example, the (ewer
minutes per pound needed for tender results.
Turkeys weighing from M to 25 lbs. require
about .('..hours at iVJo from 8 to lit lbs.,
about M 1 hours.
Large birds are "done" when tines of fork
tMHlv enier the (In. k part ol 1 he drumstick or
when, alter von ve graed the end hone of the
drumstick the joints in the thigh bieak or move
easily.
sT'i. Saeway
' ' " s Ifomenitiken' Bureau
4t I
8V2C MMHttl
8c I
TURKEYS
Best Quality Grade A Hens or Toms
Lowest Market Price!
Mrs. Wright's Bread lb. loaf 12c
Schillings Ground Sage T2 oz. can 13c
Shredded Wheat, Nabisco S"RV box 10c
Mixed Nuts, fancy, no peanuts lb. bag 45c
Fancy Filberts, Barcelona
Roasted Peanuts, fresh
Sun Maid Raisins, Nectars
Puffed Raisins, Sun Maid
Molasses, Red Hen
White Figs, Blue Ribbon
lb. pkg. 39c
lb. pkq. 29c
15 oz. pkg. 12c
15 oz. pkg. 14c
18 oz. bot. 10c
6 oz. pkg. 10c
Hi-Ho Crackers, always crisp, lb. pkg. 19c
Jumbo Ripe Olives, Lindsay, pint jar 28c
Chopped Olives, Libby No. can 13c
Green Olives, Los Olivos 6-oz. bot. 21c
Cucumber Pickles, Heinz 24-oz. jar 24c
Cue Pickles, Libby Old Fash., No. 2U, 30c
Green Tomato Slices, Libby, No. 2V2 2oc
Libby Pickles, home md style, No. 2 28c
Apricots. Val Gold (6 stmp.) No. 2', 21c
Cherries, C&M Pal sour (5 stps) No. 2 26c
Flavoring Westg Vanilla, Lemon, 4 oz. 7c
Snacks Caramel Corn per pkg. 10c
Fresh Marshmallows, 12 oz. cello bag 20c
Holiday Cleaning Helps
CRYSTAL WHITE SOAP, reg, bar 4c
P&G SOAP, 3 Ige. bars 14c
Swan Soap
THE 4-IN-l SOAP
1 taf 9C
White King
TOILET SOAP
3 bars 14C
aj SAFEWAY MEATS U 1
fancy Dressed
Rabbits
Lb. 55c
Your money back if we fail to plea.se you
Eviscerated
Colored Fryers
66c
Ready lo use.
No waste. lb.
Eviscerated
Genuine Younir
Roasters
No
waste, lb.
62c
Sirloin Steak (13 pis.) Grade "A" lb. 40c,
Grade C (no poims pound 28c
"15' 33c
Heer Roast (5 points) Gr. "A" lb. 27c, "B" lb. 25c
Grade C mo points) pound 22c
Veal Shoulder Roast
Grade "A" lb. 28c, "B" 25c
Drawn
Fowl
Lb.
50c
Sausajre
Type 3
Links, lb. 41c
Counlrv
Style, lb. 32c
Ground
BEEF
Guaranteed
fresh.
Lb.
Fresh
OYSTERS
10c
Peanut iJutter, Beverly, lancy, lo. h
Planters Peanut Oil quart bottle 61c
Mayonnaise, Nu Made, pt. 27c, qt. 47c
Salad Dressing, Duchess, pt. 23c, qt. 3oc
.Morn Glow ()nl. ouiek. vo. T b. 12c
Turkeys?
Our featured lowest
market prices wilt
rilcvt von.
W? AH of lb Wish AH ot Hou a Hern flU'mj Christmas !
28c r-n.65c
Give War Bond!
If you're still wondering what to
dive for Christmas, remember,
the world's best (rift and safest
investment is a War Bond.
SAFEWAY