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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Sept. 21, 1944)
6 Capital Journal, Salem. Oregon. Thursday. Sept. 21. ISI-t Yictorif MENUS Use Chocolate Chips in Bread Pudding Liver atvory on Brown Rira Oretn Salad with Sliced Rsdishta Hard Roll! Chocolate Chip Bread Puddlnf Llrer Savory on Brown Rice 1 pound beef liver, sliced ta cup chopped onion 1 tablespoon chopped paraltr S tablespoons cooklnc fat 2 tablespoons flour fa teaspoon salt dash of pepper 1 tablespoons vlnesar 3 cups bouillon 12 cubes dissolved In cups of bioltnt wateri S cups cooked brown rice Melt fat in heavy skillet and fry onion and parsley until slightly browned. Stir In Hour, seasonings, vinegar and add bouillon gradually. Stir and cook until thickened. Add liver, which has been wiped with a damp cloth, cover and cook IS minutes, turning oce. Arrange hot rice on a hot serving platter and pour liver over the rice. Serve at once. 'Chocolate Chip Bread Pudding 3 cups bread cubes i cup shredded bran 3 esas, well beaten S cup suasr ta teaspoon salt 3 cups milk Is cup aeml-sweel chocolate, chips V. teaspoon vanilla Mix bread cubes with bran end place in greased baking dish. Sprinkle half the chocolate over bread and bran. Add sugar, salt, milk and vanilla to the beaten eggs and pour over the bread. Sprinkle remaining chocolate on top. Set baking dish in pan of hot water and bake at 325" for one hour. Eggs and Noodles in Casserole bk and Noodle Casserola Oreen Bean Salad with flour Crram Dressln. Cloverleaf Rolls Fresh Fruit Cup Cookies Egg and Noodle Casserole 1 pita, broad noodles ubout ft ounces) 4 hsrd cooked esss 1 teaspoon prepared muster 4 salt and pepper 1 teaspoon vlneitar mayonnaise IS tablespoons msrsarina 3 tablespoons flour 4 teaspoon sslt 1 cup aster drained from noodles 1 cup milk 1 cup soft breed crumbs mixed 'ltn 1 tablespoon marsarine Cook noodles in boiling salted water until tender. Drain and save water for sauce. Rinse the noodles with hot water and place in greased casserole. Cut eggs in halves and re move yolks. Mash yolks and season with mustard, salt and pepper and vinegar, adding en ough mayonnaise to moisten. Fill whites with this mixture and place deviled eggs on the noodles. Melt margarine, remove from stove add flour and salt and mm A DASH OF blend. Add liquid from noodles and milk and cook over a low flame until sauce thickens, stir ring constantly. Pour sauce over eggs and noodles in casserole and top with crumbs and grated cheese. Dot with margarine. Bake at 3S0" for about 30 min utes, or until casserole is brown on top. Green Bean Salad with Sour Cream Dressing 3 cups cooked areen beans 1 small onion, chopped fine 3 carrots, araled Vj head leltuce. coarsely chopped tongue or luncheon meat, sliced thin cup msyonuaise Vi cup sour cream salt, pnpper. paprika Toss together lightly the on ions, beans, carrots, lettuce and tongue (or luncheon meat) strips. Mix mayonnaise with sour cream and add to salad, tossing again to mix well. Sea son to taste with salt, pepper and paprika and chill until ready to serve. Pork Chops That Are Different Deviled Pork Chops Spiced Prunes Msshed Potatoes with Chives Balis chsrd - French Bread Watermelon Deviled Pork Chops 4 pork chops, cut thick tsblespoons chill saurs 3 tablespoons lemon mice 1 small onion, irated 's teaspoon dry mustsrd 1 teaspoon Worcestershire sauce salt and pepper spiced prunes (see below) Have the chops cut quite thick and trim off most of the fat, but save the fat. Combine the chill sauce, lemon juice, onion, mustard and Worcestershire sauce, and heat. Spread this sauce on both sides of the chops and sprinkle with salt and pep per. Let stand for one hour, turning occasionally. Try out the pork trimmings in a heavy skil let and brown the chops. Cover and let cook until tender. When almost done add the spiced prunes and let them cook a few minutes in the gravy. Arrange the chops on a hot serving plat ter with the prunes around them and pour the gravy on top. Spiced Prunes "er CREAM i AS LOW AS IK a pint Alwayt dt.lic.ou. YO U mak any flavor In 2 mlnuUt. PUat oik your grocor for LOflDOflDGRRU bit of sik-It cinnimno , few clovei 1 ublr-spoon brown jumr ' pound prune t Put prunes in a saucepan and add water to almost cover. Cool. 815 Howe ' 0 Stunt, ion fie lAONARCsV J coffee slowlv until tender, then add .and brown sugar. Simmer until vinegar, stick cinnamon, cloves! most of the liquid , is absoroed. you'Can't Keep a Good One Quiet"! Drink. iparltl out loud when they're mil.d with C.n.d. DryW.ter. lt. -PIN-POINT CARBONA- BIG BOTTLE TlON" insures liveliness 15 to the last sip- plus "kM 600 ether MONARCH FOODS-all last as Coeel , CANADA DRY WATER BBSSSfsrstaTSSSSSSSSSS I J3 " MANY MORE FOODS NOW POINT-IREE Sovsl oil ihsi&JL awL otlfWc iiswiiu at Safawai! AT ALL (iROCERS i$ Freddies a a i i Mast .! i Eac7d4klom''ShreiMMi''!CranchysrK)ori tize biscuits rich in tempting, nut-like flavor. Made of 100 natural whole wheat. kkedkyNoblseo... National itsewlt Company hreddies zi&i) ighenergy yf food kids like ; iS)iLiiyii Blue Bell potato chips are the most popular lunch, pail food. They add zest because they arc fresh and. delicious. They add energy because potatoes are high, energy food. They have that grand potato flavor "They Are SABINlZliD" the new, modern method that means . fresher, potato chips Potato Chips Since Sunday you'll have lots more blue ration points to spend for canned fruits. Nearly all Canned Vegetables ' are now point -free. Many other items, too! Safeway can save you money on all your foods. PORK & BEANS, Penthouse. 26 oz. can . . . 10c LIBBY PEAS, Garden Sweet Fcy No. 2 can . . 14c STRING BEANS, Lorraine Cut, No. 2 can . . 10c TOMATO SAUCE, Gardenside, 8 oz. can Deviled Ham, Cudahy, 3 oz. cn 13c Treer, Tang, Kem Mrs, 12 oz. 29c Riviera Raviola, 15 oz. glass 13c Oysters, Pedigree Brd, IVi oz. 35c Dehyd. Sw. Potatoes, Vita Yam 18c Banana Flks, Konana, 5A oz. 26c Raisins, Sun Md Nectar, 15 oz. 12c Bouillon Cubes, Steero, 12 cbs. 23c 5c CAMPBELL SOUPS, Veg-Beef, Chicken, Noodle 14c CAMPBELL SOUPS, Veg., Vegetarian, 10J oz. can...13c RANCHO SOUPS, Asparagus, Pea, Tomato, lO'i oz. 6c BABY FOODS, Heinz or Gerber Strained, can 7c PEACH JAM, Dude Ranch, delicious, 2 lb. glass 49c PUMPKIN, Del Monte Fancy, No. 2V2 can 11c CORN, Country Home Cream Style, No. 2 can 13c BEETS, White Tag Diced, No. 2 can .... 9c CARROTS, White Tag Diced, No. .303 can . . 7c SEEDLESS RAISINS Make a raisin pie he'll love it! lb. pkg. 20C NU-MADE MAYONNAISE The really fresh mayonnaise! 1 shortening I shortening - G,aBUqted Soap I , Foeiol Soop I Duchess Salad Dressg,qt. jar 35c Miracle Whip Drcssg, qt. jar 40c Med. Rp Olives, Lindy, 16 oz. 22c Lg. Lima Beans, Calif., 2 lbs. 25c All Bran, Kelloggs, 16 oz. pk. 18c Grapenuts Wht Meat, 16 oz. 12c Albers Corn Flakes, 11 oz. 8c Ovaltn, pl.,cho., 16 oz. 14 oz. 61c Boraxo, cleans hands, 10 oz. 12c Hand Lotion, True Am, 12 oz. 25c SilvCrm Polish, Wrights 8 oz. 19c Soil-Off Cleaner, qt. bottle 60c Purex, gentle bleach, Vz gal. 21c White Magic Bleach, Y2 gal. 17c Calo Dog Fd, dehyd. 8 oz, 3 10c Milk Bn Jr., Tiny Bits, sm pkg 11c Edwards lb. 28tf CoXfee. Vac-Pack Jar NobHill21bs.4C Whole Roast Coffee Airway 3 lbs. Whole Roast Coffee Lipton's Tea Qt Yellow Label. 10c pkg. Canterbury Black Tea. ,4 lb. pkg. P'nut Butter AC Howdy. 2-lb. jar Wheaties Giant Size. 12 oz. pkg. Marmalade, Tropical, 2 lb gl 33c Purple Plum Jm, Starr 2Vi gl 35c Beeville Honey or B-Z-B, lb. 29c Sleepy Hollow Syrup, 16 oz. 21c Pancake Fir, Suzanna, 3 lb 19c Bisquick Flour 3 1c Muffin Mix, Duff's, 14 oz pk 22c Flour, Kitchen Kraft, 5 lbs. 24c Baking Soda, A & H, 1 lb., 325c . Table Salt, 10 lb. bag 26c Van. & Lem. Flav, West, 4 oz. 7c Mello-Whip, whips crm, 2 oz. 5c Bt Sug, bring stamps 25 lb $1.55 Pwd Sugar or Brown, lb ctn 8c Maderia Wne, Verd, 25 oz. $2. 15 Champgn, Mt Crto 26 oz. $1.98 You can depend on this. Safeway, meats are always the best quality, the best eating. Safeway Meats VfAL FEATURES- GUARANTEED -FRESH PRODUCE Safeway'j expert buyers select only the choicest produce and ship it direct to Safeway to reach you while it's at its best. It's guaranteed to please you or aM your money back I Leg Roast or Rmp, A Grd 33c B 30c Shldr Roast A Grd 28c B Grd 26c Rib Veal Chops, A Grd 38c; B 36c Loin Veals Chops, A Grd 42c B 38c Beef Short Ribs, A & B Grade, lb. 19c Bacon Jowls, square. cut, lb 25c Sirloin Slk, C Grade, point free, lb. 28c Y Beef Roasts, C Grd., point free, lb. 22c Pts. T-Bone Steak, A Grd 48c; B 41c 14 Round Steak A Grd 38c; B 34c 15 Leg of Lamb, A Grd 38c; B 34 7 Shldr Lamb, A & B Grd lb 34c 4 Rib Lamb Chops, A 43c; B 39c 7 Sliced Halibut, lb 39c PRUNES Torfpct for canning 2S-lb. lug $1.49 SUNDAY, SEPTEMBER 24 PAPER DAY IN SALEM CUy-wide house-to-house pickup of bundled newjpappra. magazine and old books by Boy Kcouta. Place your bundles In front of resi dence or business house before noon Sunday, September 2-tth. Sponsored by Marion County Salvage Committee and Boy Scouts, U. S. Victory Waste Paper Campaign RIBIER GRAPES Sweet, delicious table grapes lb. JONATHAN APPLES . ..... lb. 9k ORANGES, really sweet .... 5 lbs. 48c EGG PLANT, bread and fry lb. 8c ONIONS, mild, yellow ..... 3 lbs. 8c REMEMBER Christmas Packages for the boys overseas must be mailed between September 15 and October 13. Fruit Jars Kerr Mason Kerr Glasstp Vacu-Seal 59c Dozen Pints Fruit Jars Kerr Mason Kerr Glasstp Vacu-Seal Dozen Q. Quarts OtC WIDE MOUTH LIDS doz. Kerr. 1 doz. in ctn. REGULAR LIDS doz. Kerr, Bernardin, 9 Vacu-Scal, WIDE MOUTH CAPS doz. Kerr. ECONOMY CLAMPS 1 doz. Kerr. i, ECONOMY CAPS doz. Kerr. A REGULAR CAPS doz. Kerr, Ball, Vacu-Scal. JAR RUBBERS doz. Bulldog or Ball Reg. 3 14c 25c 33c 25c 33c 21c 10c )
