6 Capital Journal, Salem. Oregon. Thursday. Sept. 21. ISI-t
Yictorif MENUS
Use Chocolate Chips in
Bread Pudding
Liver atvory on Brown Rira
Oretn Salad with Sliced Rsdishta
Hard Roll!
Chocolate Chip Bread Puddlnf
Llrer Savory on Brown Rice
1 pound beef liver, sliced
ta cup chopped onion
1 tablespoon chopped paraltr
S tablespoons cooklnc fat
2 tablespoons flour
fa teaspoon salt
dash of pepper
1 tablespoons vlnesar
3 cups bouillon 12 cubes dissolved In
cups of bioltnt wateri
S cups cooked brown rice
Melt fat in heavy skillet and
fry onion and parsley until
slightly browned. Stir In Hour,
seasonings, vinegar and add
bouillon gradually. Stir and
cook until thickened. Add liver,
which has been wiped with a
damp cloth, cover and cook IS
minutes, turning oce. Arrange
hot rice on a hot serving platter
and pour liver over the rice.
Serve at once.
'Chocolate Chip Bread Pudding
3 cups bread cubes
i cup shredded bran
3 esas, well beaten
S cup suasr
ta teaspoon salt
3 cups milk
Is cup aeml-sweel chocolate, chips
V. teaspoon vanilla
Mix bread cubes with bran
end place in greased baking dish.
Sprinkle half the chocolate over
bread and bran. Add sugar, salt,
milk and vanilla to the beaten
eggs and pour over the bread.
Sprinkle remaining chocolate on
top. Set baking dish in pan of
hot water and bake at 325" for
one hour.
Eggs and Noodles in Casserole
bk and Noodle Casserola
Oreen Bean Salad with
flour Crram Dressln.
Cloverleaf Rolls
Fresh Fruit Cup Cookies
Egg and Noodle Casserole
1 pita, broad noodles ubout ft ounces)
4 hsrd cooked esss
1 teaspoon prepared muster 4
salt and pepper
1 teaspoon vlneitar
mayonnaise
IS tablespoons msrsarina
3 tablespoons flour
4 teaspoon sslt
1 cup aster drained from noodles
1 cup milk
1 cup soft breed crumbs mixed 'ltn
1 tablespoon marsarine
Cook noodles in boiling salted
water until tender. Drain and
save water for sauce. Rinse the
noodles with hot water and
place in greased casserole.
Cut eggs in halves and re
move yolks. Mash yolks and
season with mustard, salt and
pepper and vinegar, adding en
ough mayonnaise to moisten.
Fill whites with this mixture
and place deviled eggs on the
noodles.
Melt margarine, remove from
stove add flour and salt and
mm A DASH OF
blend. Add liquid from noodles
and milk and cook over a low
flame until sauce thickens, stir
ring constantly. Pour sauce over
eggs and noodles in casserole
and top with crumbs and grated
cheese. Dot with margarine.
Bake at 3S0" for about 30 min
utes, or until casserole is brown
on top.
Green Bean Salad with
Sour Cream Dressing
3 cups cooked areen beans
1 small onion, chopped fine
3 carrots, araled
Vj head leltuce. coarsely chopped
tongue or luncheon meat, sliced thin
cup msyonuaise
Vi cup sour cream
salt, pnpper. paprika
Toss together lightly the on
ions, beans, carrots, lettuce and
tongue (or luncheon meat)
strips. Mix mayonnaise with
sour cream and add to salad,
tossing again to mix well. Sea
son to taste with salt, pepper
and paprika and chill until ready
to serve.
Pork Chops That Are Different
Deviled Pork Chops
Spiced Prunes
Msshed Potatoes with Chives
Balis chsrd - French Bread
Watermelon
Deviled Pork Chops
4 pork chops, cut thick
tsblespoons chill saurs
3 tablespoons lemon mice
1 small onion, irated
's teaspoon dry mustsrd
1 teaspoon Worcestershire sauce
salt and pepper
spiced prunes (see below)
Have the chops cut quite thick
and trim off most of the fat,
but save the fat. Combine the
chill sauce, lemon juice, onion,
mustard and Worcestershire
sauce, and heat. Spread this
sauce on both sides of the chops
and sprinkle with salt and pep
per. Let stand for one hour,
turning occasionally. Try out the
pork trimmings in a heavy skil
let and brown the chops. Cover
and let cook until tender. When
almost done add the spiced
prunes and let them cook a few
minutes in the gravy. Arrange
the chops on a hot serving plat
ter with the prunes around them
and pour the gravy on top.
Spiced Prunes
"er
CREAM
i AS LOW AS
IK a pint
Alwayt dt.lic.ou. YO U mak any flavor
In 2 mlnuUt. PUat oik your grocor for
LOflDOflDGRRU
bit of sik-It cinnimno ,
few clovei
1 ublr-spoon brown jumr
' pound prune t
Put prunes in a saucepan and
add water to almost cover. Cool.
815 Howe ' 0 Stunt, ion fie
lAONARCsV J
coffee
slowlv until tender, then add .and brown sugar. Simmer until
vinegar, stick cinnamon, cloves! most of the liquid , is absoroed.
you'Can't
Keep a
Good One
Quiet"!
Drink. iparltl out loud when they're
mil.d with C.n.d. DryW.ter. lt.
-PIN-POINT CARBONA- BIG BOTTLE
TlON" insures liveliness 15
to the last sip- plus "kM
600 ether MONARCH FOODS-all last as Coeel ,
CANADA DRY WATER
BBSSSfsrstaTSSSSSSSSSS
I
J3 " MANY MORE FOODS NOW POINT-IREE
Sovsl oil ihsi&JL awL otlfWc iiswiiu at Safawai!
AT ALL (iROCERS
i$ Freddies
a a i i Mast .! i
Eac7d4klom''ShreiMMi''!CranchysrK)ori
tize biscuits rich in tempting, nut-like
flavor. Made of 100 natural whole wheat.
kkedkyNoblseo...
National itsewlt Company
hreddies
zi&i) ighenergy
yf food kids like
; iS)iLiiyii
Blue Bell potato chips are
the most popular lunch,
pail food. They add zest
because they arc fresh and.
delicious. They add energy
because potatoes are high,
energy food. They have
that grand potato flavor
"They Are SABINlZliD"
the new, modern method
that means .
fresher, potato chips
Potato Chips
Since Sunday you'll have
lots more blue ration points
to spend for canned fruits.
Nearly all Canned Vegetables '
are now point -free. Many
other items, too! Safeway
can save you money on all
your foods.
PORK & BEANS, Penthouse. 26 oz. can . . . 10c
LIBBY PEAS, Garden Sweet Fcy No. 2 can . . 14c
STRING BEANS, Lorraine Cut, No. 2 can . . 10c
TOMATO SAUCE, Gardenside, 8 oz. can
Deviled Ham, Cudahy, 3 oz. cn 13c
Treer, Tang, Kem Mrs, 12 oz. 29c
Riviera Raviola, 15 oz. glass 13c
Oysters, Pedigree Brd, IVi oz. 35c
Dehyd. Sw. Potatoes, Vita Yam 18c
Banana Flks, Konana, 5A oz. 26c
Raisins, Sun Md Nectar, 15 oz. 12c
Bouillon Cubes, Steero, 12 cbs. 23c
5c
CAMPBELL SOUPS, Veg-Beef, Chicken, Noodle 14c
CAMPBELL SOUPS, Veg., Vegetarian, 10J oz. can...13c
RANCHO SOUPS, Asparagus, Pea, Tomato, lO'i oz. 6c
BABY FOODS, Heinz or Gerber Strained, can 7c
PEACH JAM, Dude Ranch, delicious, 2 lb. glass 49c
PUMPKIN, Del Monte Fancy, No. 2V2 can 11c
CORN, Country Home Cream Style, No. 2 can 13c
BEETS, White Tag Diced, No. 2 can .... 9c
CARROTS, White Tag Diced, No. .303 can . . 7c
SEEDLESS
RAISINS
Make a raisin pie
he'll love it!
lb.
pkg.
20C
NU-MADE
MAYONNAISE
The really fresh
mayonnaise!
1 shortening I shortening - G,aBUqted Soap I , Foeiol Soop I
Duchess Salad Dressg,qt. jar 35c
Miracle Whip Drcssg, qt. jar 40c
Med. Rp Olives, Lindy, 16 oz. 22c
Lg. Lima Beans, Calif., 2 lbs. 25c
All Bran, Kelloggs, 16 oz. pk. 18c
Grapenuts Wht Meat, 16 oz. 12c
Albers Corn Flakes, 11 oz. 8c
Ovaltn, pl.,cho., 16 oz. 14 oz. 61c
Boraxo, cleans hands, 10 oz. 12c
Hand Lotion, True Am, 12 oz. 25c
SilvCrm Polish, Wrights 8 oz. 19c
Soil-Off Cleaner, qt. bottle 60c
Purex, gentle bleach, Vz gal. 21c
White Magic Bleach, Y2 gal. 17c
Calo Dog Fd, dehyd. 8 oz, 3 10c
Milk Bn Jr., Tiny Bits, sm pkg 11c
Edwards lb. 28tf
CoXfee. Vac-Pack Jar
NobHill21bs.4C
Whole Roast Coffee
Airway 3 lbs.
Whole Roast Coffee
Lipton's Tea Qt
Yellow Label. 10c pkg.
Canterbury
Black Tea. ,4 lb. pkg.
P'nut Butter AC
Howdy. 2-lb. jar
Wheaties
Giant Size. 12 oz. pkg.
Marmalade, Tropical, 2 lb gl 33c
Purple Plum Jm, Starr 2Vi gl 35c
Beeville Honey or B-Z-B, lb. 29c
Sleepy Hollow Syrup, 16 oz. 21c
Pancake Fir, Suzanna, 3 lb 19c
Bisquick Flour 3 1c
Muffin Mix, Duff's, 14 oz pk 22c
Flour, Kitchen Kraft, 5 lbs. 24c
Baking Soda, A & H, 1 lb., 325c .
Table Salt, 10 lb. bag 26c
Van. & Lem. Flav, West, 4 oz. 7c
Mello-Whip, whips crm, 2 oz. 5c
Bt Sug, bring stamps 25 lb $1.55
Pwd Sugar or Brown, lb ctn 8c
Maderia Wne, Verd, 25 oz. $2. 15
Champgn, Mt Crto 26 oz. $1.98
You can depend
on this. Safeway,
meats are always
the best quality,
the best eating.
Safeway Meats
VfAL FEATURES-
GUARANTEED -FRESH PRODUCE
Safeway'j expert buyers select only the choicest produce
and ship it direct to Safeway to reach you while it's at its
best. It's guaranteed to please you or aM your money back I
Leg Roast or Rmp, A Grd 33c B 30c
Shldr Roast A Grd 28c B Grd 26c
Rib Veal Chops, A Grd 38c; B 36c
Loin Veals Chops, A Grd 42c B 38c
Beef Short Ribs, A & B Grade, lb. 19c
Bacon Jowls, square. cut, lb 25c
Sirloin Slk, C Grade, point free, lb. 28c Y
Beef Roasts, C Grd., point free, lb. 22c
Pts.
T-Bone Steak, A Grd 48c; B 41c 14
Round Steak A Grd 38c; B 34c 15
Leg of Lamb, A Grd 38c; B 34 7
Shldr Lamb, A & B Grd lb 34c 4
Rib Lamb Chops, A 43c; B 39c 7
Sliced Halibut, lb 39c
PRUNES
Torfpct for canning
2S-lb. lug
$1.49
SUNDAY, SEPTEMBER 24
PAPER DAY IN SALEM
CUy-wide house-to-house pickup of bundled
newjpappra. magazine and old books by Boy
Kcouta. Place your bundles In front of resi
dence or business house before noon Sunday,
September 2-tth. Sponsored by Marion
County Salvage Committee and Boy Scouts,
U. S. Victory Waste Paper
Campaign
RIBIER GRAPES
Sweet, delicious table grapes lb.
JONATHAN APPLES . ..... lb. 9k
ORANGES, really sweet .... 5 lbs. 48c
EGG PLANT, bread and fry lb. 8c
ONIONS, mild, yellow ..... 3 lbs. 8c
REMEMBER Christmas Packages for the boys overseas must be
mailed between September 15 and October 13.
Fruit Jars
Kerr Mason
Kerr Glasstp
Vacu-Seal
59c
Dozen
Pints
Fruit Jars
Kerr Mason
Kerr Glasstp
Vacu-Seal
Dozen Q.
Quarts OtC
WIDE MOUTH LIDS doz.
Kerr. 1 doz. in ctn.
REGULAR LIDS doz.
Kerr, Bernardin, 9
Vacu-Scal,
WIDE MOUTH CAPS doz.
Kerr.
ECONOMY CLAMPS 1 doz.
Kerr. i,
ECONOMY CAPS doz.
Kerr. A
REGULAR CAPS doz.
Kerr, Ball, Vacu-Scal.
JAR RUBBERS doz.
Bulldog or Ball Reg. 3
14c
25c
33c
25c
33c
21c
10c )