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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Nov. 21, 1941)
Friday, November 21, CHJip FIRST BAPTIST Marion and N. Liberty Sti. Rev. Irving A. Pox, DD.J minister. Bible school 0:45 a.m. Fred Broer, supt. Worship at 11, theme:. Greatness Through Service. Senior,, high school BYPU and Volunteers at 6:15 p.m. Pre-praycr service at 7 in Fldclls class room. Gospel service at 7:30; topic: The Gospel in Rome. Prayer meeting Wednesday 7:30 p.m. HAYESVILLE FIRST BAPTIST One mile north on Portland highway. Bible school 9:45 a.m. Dewey Davis, supt. BYPU at 6:15 p.m. Mr. and Mrs. Frederick Broer, Jr., advisors. FOUR CORNERS FIRST BAPTIST In Auburn schoolhouse. Bible school at 9:45 a.m. Leon Lambert, supt. ENGLEWOOD UNITED BRETHREN IN CHRIST N. 17th and Nebraska St. Rev. C O. Goodman, pastor. Sunday school 9:45 a.m. Worship at 11, ser mon: Prollt and Loss. Christian En rtnnvnr nt fl:30 o.m. Worship 70; ser mon: The Inevitable Harvest. Prayer and Bible study xmirsaay a p.m. LESLIE METHODIST S . Commer- plnl nt Mvers. Josenh Knotts. minister. Sundny school 9:45 a.m. Worship at ll, sermon meme; ucieruuin.B w uni on intermediate. hlKh school and college age groups or young people at 6:30 p.m. Worship 7:30; theme: Lot's Valleys and Abrahams Hills. Prayer meeting Thursday 7:30 p.m. WEBLEYAN METHODIST Mill at lBth. Lowell Gilger, pastor. Sunday srhool 9:45 a.m. Preaching at 11 a.m. and 7:30 p.m. Young people's service 0:46. prayer meeting weauesaay eve nlng at 8. FIRST CHRISTIAN Center St. at High. Guy L. Drill, minister. Bible school at 9:30 a.m. Communion and worship service at 10:45, message: From the Abstract to the concrete, Children's church at 10:45, message by Ms. Drill: We Seek Truth. Chris tian Endeavor meetlnas at 6:15 p.m, Evangelistic service 7:30, Rev. Howard C. Cole or Fortiana, guest Bpenner; message theme: The Hem of His Gar ment. CHRIST LUTHERAN (ALC) State t. At lath. F. H. Tneuer. a.u.. pastor, Sunday school 10 a.m. Otto Gronke, supt. Divine services at 11, sermon: The Door that Will Bo Shut. German service at 9. Brotherhood Wednesday 7:30 p.m. Choir Thursday 7:46 p.m. Confirmation class Saturday at 9 a.m. CHRISTIAN AND MISSIONARY AL LIANCE Gaines St. at 6th. H. E, Snavely, pastor. Sunday school at 9:46 a.m., worship at 11. Young people's prayer service 6:30 p.m. Evangelistic service at 7:30, subject: Second Com ing of Christ. Tuesday, missionary band at 2 p.m. Bible study and prayer Wednesday 7:30. Sunday school con vention starts Thursday at 9 a.m with special speakers. KNIGHT MEMORIAL CONGREGA TIONAL Ferry and 19th Sts. Howard C. Stover, minister. Sundny school at 10 a.m. Lloyd Arnold, supt. Worship at 11. sermon: The House oi Mercy anthem: Praise the Lord, O Jerusal em; solo by Mrs. Richard Smart: The House by the Side of the Road. Young people meet at 6:30 p.m. Evening ser vices at 7:30; sermon: Isaiah, Who Saw Christ's Glory. PRESBYTERIIAN chemeketa and N. Winter Sts. W. Irvln Williams, pas tor, church school 9:45 a.m., J. J, Fitzslmons. suDt. Services at 10:55 Sermon: Necessities. College and YP groups at 6:30 p.m. High school ana intermediate CE. 6:30. Services 7:30, special music by choir; sermon: Re sponsibilities. Boy Scouts Monday 7:30 n.m. Bible seminar lor b.h. teacners. Dr. James Millar speaker, Monday through Friday. Choir practice Wed nesday evening 7:30. Camp Fire Girls Wednesday at 4. PENTECOSTAL LIGHTHOUSE 420 State St. Sunday school 10 a.m. wor ship at 11. Evangelistic service 7:30 p.m Prayer services weonesaay ana Friaav 7:au p.m. uottage prayer ser vices other week nights. G. M. Eads, pastor. HIGHLAND FRIENDS Highland avenua at Church St. Herman H, Macy, minister. Sunday school at 10 a.m. Morning worsnip 11, wnn itev. Edward Mott oi Portland, speaser. jr. Sr, Christian Endeavor meetings 6:30 p.m. Evangelistic services at 7:30. Rev, Mott will preach each evening next week at 7:30. BETHEL BAPTIST N. Cottage and D Sts. J. F. Olthoff, D.D., pastor. Bible school 9:45 a.m. Arnold Frey. supt. Worship at 11, sermon: Lost and Found. Youth hour 6:30 p.m. Services at 7 :30, sermon : The Better Way Prayer meeting Wednesday evening at 7!4&; cnoir practice rnursaay at o. FIRST EVANGELICAL Marlon and Summer Sts. Rev. Paul P. Fettlcord, minister. Sunday school 0:45 ajn. Wil son Launer. supt. worship at ll. ser mon: The Light of the World. Youth groups meet at 6:30 p.m. Evangelistic service at 7:30, sermon: How Can We Prove the Bible to be Genuine? Bible atudy and prayer Thursday 7:30 P-m, SOUTH SALEM FRIENDS S. Com mercial at Washington St, Dillon W. Mills, pastor, Sunday school 10 a.m. Worship at 11. Christian Endeavor at e:45 p.m. services 7:3u with Evan, Edward F. Harmon will speak morning and evening, prayer meeting Thurs day evening at 7:30. ST. JOHN'S LUTHERAN 16th and A sts. Rev. H. w. Gross, pastor. Bun- day school 9 a.m. Services at 10. Luth eran radio hour Sunday 1 p.m. AMERICAN LUTHERAN N. Church St. between Chemeketa and Center, Frank S. Beistel, D.S., pastor. Sunday services at u. sermon: uioncaj Teacn- chool 9:46 a.m. Oscar Lludahl, aupt. lngs Concerning the Eend of the World; this service broadcast, Luther jeague o:au p.m. cnurch council p.m. Monday. Confirmation class Sat urday at ig:ao a.m. COURT ST. CHRISTIAN Court at ntn. w. n. layman, minister. Bible school 9:45 a.m. Worship with com munion 10:50, sermon: In Need of wotning. cnristian Endeavor meetings at 6:30 p.m. Services 7:30; guest speaKer, Aiger ntcn oi Eugene. Mid- ween service Thursday 7:30 p.m. FIRST METHODIST State St. at tnurcn. ur. j. c. Harrison, minister. Church school 9:45 a.m. Nursery at 11. Worship 10:50, sermon: Anchors of the Soul In Stormy Times. Choir an them: All Ye that Cried Unto the Lord; solo by Jewell Minler: Come Ye Blessed. Youth fellowships and uni versity vespers at 6:30 p.m. Worship 7:45 with installation of officer nf W.8C5. Miss Jean Cnrkln and Miss Mary Margaret uvesay will sing: Thy rcace, uo uora. FIRST CHURCH OF CHRIST. SCI, ENTLST Chemeketa and Liberty Sts, Sunday school 11 a.m. Services at 11 a.m. and 8 p.m. Lesson-sermon: Soul and Body. Wednesday evening meet- irg at a inciuaes testimonies or heal fng through Christian Science. Read inn room 305 Maxonls bldg. open daily except aunaay, ii a m. to v p.m. wed- nesuay io CuU p.m. CHURCH OP OOD 840 8. 22nd St. ounaay school 9:45 am. Services 11. Revival meeting each, evening 1941 at 7:30. Rev. Mary Pauls ot Fresno, Cain., preacmng. tev. uieo watw, pastor. FIRST SPIRITUALIST Meet at 348 Commercial. Services at 2:30 and 7:30 D.m. Trance lecture by Rev. Lulu Mlttlesteadt. Gervnls PRTSBYTERIAN Rev. Jamea Allien Smith. Services at 11 a.m.. theme: The Church, the Radiating Center of Helpful Influences. C. E. meeting at D.m. special program, souk auu story at 8. Pratum EMMANUEL MENNON1TC Daniel J. Unruh. nastor. Sunday school 10 a. m Homer Weltv. suDt. WorshlD at 11. Sermon: The Men that willingly or- fered Themselves. At 7 p.m. a young men's quartette and illustrated mess age by Rev. Jesse W. Baker. Prayer meeting Wednesday 7:30 p.m., Junior choir practice 8:30. Dallas Churches FALLS CITY FREE METHODIST- Georee G. Edwards. Pastor. Sunday school 10 a.m. Services morning and evening. Prayer service Thursday. FIRST PRESBYTERIAN Ralph P. Waggoner, minister, Sunday school 10 ajn. Worship at 10:55. Young people's meeting 6:30 p.m. FIRST METHODIST Ellsworth M. Tilton. pastor. Sunday school 9:45 a.m. Mrs. Paul Kltzmlller, supt. Wor ship at 11, missionary message. Ep- worth League 6:30 p.m. evening wor shlD at 7:30. Thursday 7:30 P-m. mid week service. Quarterly conference conducted by Dr. J. Edgar Purdy, Nov. 26. FIRST CHRISTIAN W. C. Rhea, minister. Sunday school 9:45 a.m. Worship at 10:45. Young people's C.E. 6:30 p.m. Services 7:30. Church night, Wednesdya, 7:30. ST. HILDA'S EPISCOPAL MISSION Francis H. Ball, vicar, Monmouth, Holy communion 9:15 a.m. Evening prayer 4:30 p.m. fourth Sunday, BRIDGEPORT Sunday school 10 .m- Sol Warkentlne, supt. ST. PHILIPS CATHOLIC Father Dels, pastor. Sunday masses 8:30 a.m. MENNONTTE BRETHREN Jacob J. Toews, pastor. Bible school 9:45 a.m. worsnip at 10:45, Rev. a. u. wiene m cnarse. y.p. lenowsnip 7 p.m. Christian Endeavor 7:45. Wednesday 7:46 p.m. prayer meeting. SALT CREEK BAPTIST Rev. Otto Nalllnger, pastor. Sunday school 9:45 a.m. Worship at 11, sermon: Signif icant Salutation. Jr. Young people and Seniors 7:30 p.m. ANTIOCH Sunday school S p.m. Primary, Intermediate, Junior, young people and adults. CHRISTIAN AND MISSIONARY AL LIANCE Ernest Evers, pastor. Sun day school 9:46 a.m. Worship at 11. Young people's services 6:45 p.m. Services at 7:46. Choir rehearsal Fri day evening at 7:30. FIRST EVANGELICAL Rev. J. Kenneth Wlshart, minister, church school 9:45, worship and Junior church at 11; sermon: Our Task. Youth lea gues at 0:30 p.m., worsnip at 7:su; sermon: Christ, the Binding Influ ence. Mrs. J. Kenneth Wlshart in charge of junior church. ASSEMBLY OF GOD Rev. R. H. Gregory, pastor. Sunday school 10 a. m., worship at 11, evangelistic service 7:45 p.m. Friday evening service 7:45. FREE Methodist Mary urimm, pastor. Sunday school 2 p.m. Preach ing at S. Prayer service Thursday 7:30. CHRISTIAN SCIENCE 410 Mill St. Services at 11 a.m. Sunday school 9:45. Wednesday meeting 8 p.m. Reading room 410 Mill open Tuesday 7 to 9 p. m., Thursday a to 4. suniect 01 less on sermon: Soul and Body, EMMANUEL LIGHTHOUSE PENTE COSTAL Sunday school 10 a.m. Ser vices at 11, young people's 7:30 p.m. evening praise at 8. Mid-week service rnursaay s p.m. APOSTOLIC FAITH Sunday school 9:30 a.m. worship at 10.45, evangel istlo 7:45 p.m. Tuesday and Thursday 8 p.m. Sacred concert Sunday 7:45 p.m. GRACE MENNONTTE Homer Leisy, pastor. Sunday scnooi 10 a.m. wor ship at 11, message: Dare to Do the Rignt; special music. Young people nau-nour program at :3u. mustratea talk at 8; message: Straightened Out. Annual business meeting Monday. loom and Board T BUT REALLY, UNCLE 1 NO- YOU GET YOUR MIT HE'S RIGHT IS BERT, I CAN GO OUT fij SLEEP, WE'LL BE B YOU CAN'T - ft WITH YOU TONIGHT V( tXDiNG A ROUND OF SHOW UP AS A 'I I ONLY NEED A FEW ) NIGHT CLUBS UNTIL ) SQUEAK. IN HOURS SLEEP, AND If THREE IT WOULDN'T U THE WHEELS I DON'T HAVE TO BE FAIR TO THE PEOPLE If OF JUSTICE V REPORT FOR JURY J f ON TRIAL, WITH YOU J rrt-SY SERVICE UNTIL I SITTING IN f 'J MJ- V NINE O'CLOCK. ) JUDGMENT, ) p. Woodburn Churches ST. LUKE'S CATHOLIC Rev. V. L. Moffenbier, pastor. Rev. J. J. Mc Grenra, assistant. Sunday masses at 7, 8:30 and 10 (high mass) followed by benediction. Week-day 8:15 a.m. CHRISTIAN Sunday school ..10 a. . Worship at 11. Christian Endea vor 6:46 p.m., services 7:46. CHRISTIAN SCIENCE Garfield at 2nd St. Services at 11 a.m. FULL GOSPEL Lora Sorensen, pas tor. Sunday school 10 a.m. Worship at 11. Young people's service at 3 p in. Children's church 7:16 p.m. Services 7:45. Prayer meetlne Wednesday 7:45 p.m. Bible study Friday 7:45 p.m. FREE METHODIST Rev. V. M. Ab bott, pastor. Sunday school 9:45 a.m. Mrs. Florence Sprouse, supt. Worship at 11. Young people's hour e:30 p.m Evangelistic service 7:30. Prayer ser vices Wednesday evening 7:30. IMMANUEL LUTHERAN Sunday school 10 a.m. Divine worsnip at ii Devotional meeting Tuesday evening. Conflrmant class Saturday at 10. Lu ther league Sunday evening at 7:30. Ladles Aid Nov. 27 at 2 p.m. MONITOR NIDAROS LUTHERAN Sunday school 10 a.m. No church ser vices. Luther league at 2 p.m. Ladies Aid Dec. 3. Holy communion service Nov. 30 at 11 a.m. METHODIST Ralph E. Smith, pus- tor Church school mission 9:50 a.m, Cedrlc Scharff, supt. Freedom Sunday service at 11; Junior sermon: Cup or Sieve; anthem by choir; sermon topic: The Spirit of Unity. Youth Fellow ship 6:30 p.m. Inner Circle fellow ship 7:45. Senior choir rehearsal at 7:30 p.m. Tuesday, Junior choir 3:45 Thursday. Inspirational banquet for Youth Fellowship Friday 6:30 p.m. CHURCH OF GOD H. S. Fulton, pastor. Sunday school 10 a.m., wor ship at 11, evening 7:30. Prayer ser vice and Bible atudy Wednesday eve ning 7:30. FIRST PRESB YTTRI AN George R. Cromley, minister. Sabbath school 10 a.m. Otto Jones, supt. Worship at 11. Sr. and Intermediate Endeavor meet ings at 7 p.m., worship 7:45. Prayer and praise service Thursday 8 p.m. BETHEL PRESBYTERIAN Worship at 10. Sabbath school 10:45, Mrs. Blaine Seely, supt. FOURSQUARE GOSPEL Rev. and Mrs. Max F. Gullck, co-pastors. Sun day school 9:45 a.m. Worship at 11. Subject: Perfecting Holiness, Revival services at 2 :30 with Evans. Mills speaking. Young people's Crusader meetings b:3u p.m. evangelistic ser vice 7:30. Services each evening next week at 7:30. No service Saturday. ST. MARY'S EPISCOPAL Services Sunday evening at 7:30. Silverton Churches CHRISTIAN' Russcl! Myers, pastor. Bible school, 9:45; Mrs. John Jordan, Bupt.: m or nine worship, 11:00: theme. "Why Not Live?" Christian Endeavor. 6:30: a Thanksgivlne ics- son with Pauline Neal and Geneva Jordan, co-leaders; evening worship, 7:30; theme, "A Timeless Promise"; Wednesday evening, 7 :00; Junior choir rehearsal and dramatic class; Thursday evening, 7 :30; third les son In the Bible study course, "Train ing for Service", by E. J. Sharp; adult choir rehearsal following Bible study. ALLIANCE Wm. Schwab, minister. Church school at 10:00 a.m.; morning worship at 11 o clock; subject, "Abid ing". Junior church at 7:00 p.m.; ar object lesson by the pastor. Evange listic service at 7:45 p-m.; subject. "Don't Kill the Rooster". Prayer and Bible study Wednesday at 7 :45. A Sunday school all-day conference at tne Alliance cnurcn at eniem novenv ber 27, beginning at 9:00 a.m.; Rev. R. F. c. scnweaier irom Seattle, Rev. J. H. Turnldge from Hood River and Mrs. Mary W. Fish from Spokane an speakers. METHODIST Edward Terry, mln ister. Sunday school, 9:45 a.m.; Fred Baker, general supt,: Mrs. Robert Morford, Primary supt. Morning wor ship at 11:00, with Ernest W. Peter son, church editor of the Oregon Journal, who will speak on "The Stewardship of Giving". Youth and young adult fellowship at 7:00 p.m. Wesleyan circle meeting In the church parlors Tuesday afternoon at 2:00. Bazaar and luncheon In the church parlora Friday, Nov, 28, TRINITY MJ.K. Puhr, pastor. Sunday school and Bible classes at 10. Divine worship at 11. Sermon topic, "How Big Is Your Faith?" Spe cial music by the Trinity choir. Lu ther league in the evenlpg at 7:00; a continuation of convention reports will be given by Lucille Tschatz. The The Capital Journal, Salem, Oregon topic for Luther league U a Bible study and will be discussed by the pastor. Annual Harvest festival by the Mission society will be held u Wednesday, Nov. 26, In the church parlors, beginning at 8:00 p.m. Good program, auction and refreshments. Confirmation classes on Saturday at 9:30 and 10:30 a.m. Choir rehearsal on Wednesday at 7:30. Mission fes tival and parsonage dedication on November 30. CALVARY LUTHERAN O. C. Ol son, pastor. Sunday scnooi ana i- ble classes, 10:00 a.m.; Miss Oiga Johnson, supt. Divine worship. 11:00 a.m. Topic, "Two Examples of Faith". Luther lenuue, 7:30 p.m.; Arthur Sol berg, president. The Naomi society will meet Tuesday. 7:30 p.m.. With Bessie Gregerson, Oak street. The La dles' Aid will meet Wednesday, 2:30 p.m. in the church parlors, pot-luck lunch served. Choir rehearsal Thurs day. 8:00 p.m. Oscar Satrum. direc tor. Mid-week Bible study and pray er services Thursday, 2:00 p.m. IMMANUEL LUTHERAN J. M. Jenson, pastor. Divine service Sun day morning at 11. Bible classes and Sunday school at 10:00. Sermon Sundav mornlnd at 11:00; "The Dl vine Translation". League Sunday eveninn at 7:30. Class meets Satur day morning at 10:00. Mid-week pray er and devotional nour inursnny n- ternoon at 2:00. Choir time Thursday evening at 8:00. Thanksgiving service Thnnksglvlng day, November 20 at 10 o'clock. Sermon. "For What Should We Be Thankful'. MARQUAM METHODIST Pierre Smith, pastor. Sunday scnooi io:00 a.m. Topic, "Prayer and Thnnkselvlntr". Matt. 6:5-15. Mrs. J L. Jones, supt. Worship service at 11 a.m. Bill hoods win Dring tne mes sage. All young people In the com munity are invited to the hall Sat urday night for a no-host supper and recreational hour. Bill Hobbs Is In charge. SEVENTH-DAY ADVENTISTS- Prayer service Friday evening. Sab bath school Saturday at 9:45 a.m. Worship at 11:00. Young people meet Sunday afternoon. CHRISTIAN SCIENCE SO. 3rd St, Sunday school at 9:45 a.m. Worship at 11. Services Wednesday. CALVARY PENTECOSTAL Omar Bailey, pastor. Sunday school at 9:45 a.m. Worship at 11. Young peo ple meet at 6:45 p.m. Evangelistic service at 8. Services Friday and Wednesday. ST. PAUL'S CATHOLIC Father John Green, pastor. Sunday masses at 8 and 10 a.m. and 6:30 p.m. Week days at 7:00 except Tuesday and Friday at 8:15. LATTER DAY SAINTS At MWA hall. Sunday school at 9:45 a.m. Adults study Book of Mormon. Young people the Life of Christ. Primary classes for children. Worship hour at 11. CHURCH OF OOD-W. Btubble field, pastor. Sunday school, 10:00 a-m. Devotlonals at 11. Evangelistic service at 8 p.m. Prayer meeting Tuesday evening. Young people meet Saturday evening. Nelson Reports Sales Stiverton Alt o. Nelson of the Homeseekera agency Is reporting the sale of the CUf Kelley home on West Hill to B. E. Hamlin of California; five acres of orchard near Scotts Mills of Hulda New man to Robert T. Nelson; the C. T. Hall home on Lincoln street to 0. J. Matthewson of McMinnviUe. V adding s Are Ideal ' For Special Occasions Just as soon as the Thanksgiving holiday is over, we begin to think about puddings and fruit cakes for the Christmas season. If we make them ourselves we usually make a quantity large enough to furnish des sert for a special occasion during the winter, as well as for the Christmas holidays. Perhaps we plan gifts for favored friends. In any case, we are almost certain to make a com- paratively large quantity. Although it takes longer to prepare fruit for several puddings, we feel that as long as we are doing it we might as! well make our work count. Other wise, a simple but very good suet pudding may be in order. The fruit may be ordered a day or two ahead and cut as you have time. The bread which Is often used in plum pudding should be at least a day old so that it will be easy to crumb. The mixing takes only a few mo ments and before you begin you should have your molds greased and ready. Any bowl or pan of the proper size may be used and if It has not a cover which fita well, you may use a double thickness of wax paper which should be fastened with rubber bands after the molds are filled. If you haven't a steamer, you may place the molds on a rack In a kettle and pour water around By Gene Ahern Capital Camera by Adele Say Washington radio announcers reminded the public that It was the last day for them to Invite soldiers time this Is printed, all the soldiers who were invited to civilian homes will be back In camp, exchanging ss es about their holiday. Probably the best thing about being Invited out, was that they could have an extra dessert without flehtlne for ltl Washington society leaders are rolling up their silk sleeves and working for charity this winter. Big gest benefit in the offing will be given at the home of Mrs. Anne Archibold, November 29, for Chinese war relief. . Among those assisting in the func tion are Mrs. Charles L. McNary. She w.- present at a tea last week to stir up interest In the benefit where the American hostesses ges ticulated with clipped-on lacquer fingernails. Receiving with the host ess was six-year old Charlotte Mc Nary who stood at the door with two other little girls, all of them dressed in brocaded Chinese pajamas. On the selection list for promo tion to commander Is Lieut.-Com-mander Wallace Wharton, U.S.N.It. Commander Wharton has been in the naval reserve since 1617. He was state tax commissioner of Oregon Lamb Roast Always a Favorite The fine flavor of roast lamb makes this meat a great favorite. The cushion style shoulder of lamb makes a delicious roast which Is easily carved and the celery dressing adds variety as an accompaniment. For a thrifty lamb roast try a cush ion style lamb shoulder. Have a cushion style shoulder of lamb prepared by your meat retail er. This cut is made by removing bones from the lamb shoulder, leav Ing a good-sized pocket for the dressing. Season Inside and out with salt and pepper. Fill loosely with celery dressing. Sew or skewer the opening. Place on a rack In an un covered pan, fat side up, and roast, without water, in a moderate oven (300"F.) allowing 25 to 30 minutes to the pound. Celery Dressing 1 cup finely chopped celery 1 tablespoon minced onion 1 tablespoon parsley 1 tablespoon butter 2Vi cups bread crumb y8 teaspoon marjoram ys teaspoon celery seed teaspoon salt Water or Soup Stock Cook celery, onion, and parsley In butter for a few minutes. Add other ingredients and enough water or soup stock to make a slightly moist dressing. them to not more than half the depth of the smallest mold. The kettle should be covered during the boiling which should be done over low fire. The covers or the wax paper on the molds should be re moved when the puddings are done, after which they may be recovered. They will be ready then to reheat after they have ripened for use at Christmas or at any other time. Plum Pudding 1 loaf day-old bread. 1 tablespoon salt. 1 teaspoon nutmeg. Vft teaspoons cinnamon W teaspoon cloves. 3 cups milk, scalded. 1 cup brown aunar, firmly packed. S mbs, well beaten. 1 cup currants. t cupi raisins. 1 cup cut fiirs. 1 cup cut dates. H eup finely sliced eltron. cup finely sliced candied orange rind. 1 pound ground suet. cup orange Juice. Remove crust from brea d an d crumb. Add salt, spices, milk and sugar. Mix well and cool. Stir in well-beaten eggs, fruit, suet and orange Juice. Mix well. Pour in two greased two-quart molds, cover with lids or double thickness of waxed paper fastened with rubber bands and steam five hours. This pudding Improves with age. Serve with hard sauce or any pudding sauce. Yield: two large puddings each twelve servings. Suet Pnddlnjr m eups sifted flour. 1 teaspoon biking powder. Vi teaxpoon salt. H teaspoon cloves. teaspoon elnnamnn. H eup raisins or cut figs, H cup ground suet. Vi cup molasseg. cup milk. Mix and sift flour, baking powder, salt and spices. Stir in fruits. Com bine suet, molasses and milk and add sifted dry ingredlente. Pour In greased one-quart mold, cover tightly with lid or double thick ness of waxed paper fastened with rubber bands and steam three to four hours, serve with lemon sauce, hard sauce, or any other pudding sauce. Yield: nix servings. Past Matrons Meet Dayton Eleven members attend ed the regular monthly meeting of the Past Matron's club of Electa chapter, No. 29, Orders of the East ern Star of Dayton, held Tuesday afternoon at the home of Mr. and Mrs. W. S. UTCen. Planning the annual Christmas party was the major part of the business meet ing. The party will be held this year at the home of Mr. and Mrs. M. R, Cooper, the evening of De cember 16, Mrs, U'Rcn served refreshments. to Thanskgivlng dinner, and by the and one-time budget director for the state. Working in the marble arched Li brary of Congress Is Miss Katherine Brand, niece of iudge James T. Brand of Salem. Miss Brand is in charge of the documents of the late Woodrow Wilson. Dr. Donald M. Erb, president of the University of Oregon, dropped In on Senator McNary's office this week. He was only in the capital for a few hours. Also visiting the office were Mr. and Mrs. James Richardson of Portland. Senators had time to pause for the turk that refreshes on Thanksgiv ing, but representatives are busy right now with the struggle that Is going on In the house and were not able to leave Washington. Senator Rufus Holman had his Thanksgiv ing in the west where he Is doing special work on a senate committee, while Congressman James w. Mott spent his holiday In the capital. S. L. Garland, ex-state senator of Oregon from Lebanon, Is in the cap ital visiting his son, James P. Gar land of the Federal Justice depart ment. Paying a visit to Senator Hol man's office were Mr. and Mrs. O. E. Corn of Medford. While in Wash ington, they're staying at the Lee House. Midshipmen at Annapolis cele brated Thanksgiving in the "Yard" with their holiday "hop" in Ban croft hall that night. Five midship men, a long way from home, were Ralph Leedy, John Lindbeck, Mack Maison, Bud Moynihan and Stuart Nelson, all of Salem. Bud Moynihan will spend a few days of his Christ mas leave in Washington at the home of Mrs. Dorothy Woodring. Art week opened in Washington this week and about 2000 works of art were put on review in the de partmental auditorium. Works were shipped and mailed from all parts of the country, and most of them follow the modern trend of art. Every day from 2 to 4 p.m. In the "art action" department, exhibit painters, sculptors and prlntmakers will show their method of work. This Is something new and gives the vis itor a chance to see the Inner work ings, if he's the typel Some people would rather stand way off from a picture and see it as a divine in spirationl Soldiers need reading material for their hard nights in the bunk, but they do not, they emphatically in sist, want Rover Boys series or old textbooks, and the National Defense book campaign will not accept these, The campaign, which has headquar ters in Washington, is financed by the American Red Cross and the USO. An army poll showed that the favorite book among the boys right now la William Shtrer'a "Berlin Diary." Left-Overs Succulent morsels of turkey take1 on renewed glamour when added to a velvety-smooth white sauce and served over crisp toast points made from enriched bread. Pass a bas ket of extra toast for extra hun gry people. e Leftover meat seasoned with pep py barbeque sauce and rolled be tween layers of snowy biscuit dough satisfies wind - whisked appetites. Have a bowl brimming full of more of the sauce for those who enjoy racy fare. e Line a casserole with cinnamon toast left over from breakfast, cov er with sweetened stewed apricots and bake In a moderately hot oven for 15 minutes. Serve hot or cold with cream for a pudding that is deliclously different. Croquettes are still the popular way to serve the remains of the holiday turkey. Rolled in bread crumbs and cooked in deep fat (375' F.) until golden brown, tur key croquettes are sure to please. e Meat and vegetable pies star on after-holiday menus. Top these all-in-one main dishes with golden crusted snowy biscuits for four-star appetite appeal, Sliced turkey and nippy cheese between layers of enriched bread spread with butter or margarine made delicious In-a-broller sand wiches. They are equally flavorful grilled at the table to a savory brown. Instead of pan-frying turkey hash, place spoonfuls between cir cles of rolled biscuit dough and press the edges together with the tines of a fork. Bake at 425' F. for 12 or 15 minutes and bring to the table piping hot. This tasty biscuit and meat combination Is especially nice with salads 'or luncheon parties, r e Small pieces of left-over fruit cake folded in sweetened whipped cream and chilled make a dessert designed to appease holiday appetites. Hot Apple Dumplings Are Belish By Edith M. Barber There Just Isn't any better des sert in the world than hot apple dumplings. You probably all have had them baked, but not so many of you have tasted them boiled or steamed. This was the original method of preparation and of course is the reason why we use the term dumpling. In one of my very old cook books I find a recipe for Fashionable Ap ple Dumplings. "These are boiled in small knitted or closely-netted cloths, which gave quite an orna mental appearance to an otherwise homely dish." No doubt these fash ionable cloths were knitted by hand and we will be quite content with a homely appearance for our dump lings whether they are steamed or baked. A rich biscuit dough Is used as a basis for dumplings. It is rolled thin, cut into squares larger than the pared cored halved apples. Sugar and cinnamon or nutmeg are sprinkled liberally over the apple, half of which Is then dotted with butter before the edges of the dough are pinched together around the apple. A moderate oven Is used for baking In order that the fruit will be thoroughly cooked. If the ap ples are small, they may be used whole. If you would Uke to try steamed apple dumplings, the method of preparation is the same. The dump lings should be arranged in the up per compartment of the steamer. It will take about three-quarters of an hour for the fruit to become tender. Plain cream, a hard sauce or a lemon sauce may be chosen to serve with apple dumplings. Apple Dumplings 3 lame cooking apples I recipe rich biscuit dough cup sugar , 1 tenapoon cinnamon 2 tablespoons butter Pare, halve and core apples. Roll dough onc-nimrter Inch thick on lightly floured board and cut In six squares. Place apple on squares of dounh. sprinkle with sugar ann cinnamon, and dot with butter, Wrap doimh around apples, place on greased baking sheet, and bake In moderate oven (375 degrees F.) until apples are soft, about twenty-five minutes. Serve hot with plain or whipped crenm, lemon sauct or hard sauce. Yield: Six dumplings. Lemon Sauce 1 tablespoon corn atarch H cup sugar teaspoon salt 1 cup boiling water 1 teaspoon grated lemon rind S tablespoons lemon Juice 2 tablespoons butter Mix corn starch, sugar and salt thor oughly. Stir In boiling water gradually. Stir over low heat until the mixture thickens and bolls. Boll two or three minutes, until the sauce la clear. Beat in lcmond rind, lemon Juice and butter. Serve not with puddings or dumplings, Anniversary Luncheon Features Delicious Devil's Food Cake The people of the United States have built their prosperity upon agriculture and Industry. The Industrial revolution took food manufacture largely outside of the home and today we go to market and buy our staples in package form. The names of certain firms are associated with various products, but few have as long a history as that of a chocolate manufacturer who began to supply New England with chocolate in I 1765. It was more than a century j before there was countrywide dis tribution of this first packaged and branded food product. At an anniversary luncheon to which food editors were invited there was a combination of the old and the new. There were old fashioned nosegays In lace paper distributed by Les Belles Chocoa tlere. There was Fish House Punch, a drink famous in this country for over two hundred years. With it were modern canapes. For the main course there was lobster thermidor. Lobster a once common, inexpensive food, is now in the luxury class. With it was asparagus which not so long ago would have been Impossible to find at this season of the year. The mixed green salad added a modem touch and the chocolate mint Ice cream and devil's food cake served for dessert have a comparatively recent history. The coffee and tea would have been considered lux uries a century and three-quarters ago. The chocolate cake, with its shin ing frosting and candles, deserved the ceremony with which It was brought to the table. Devil's Food Cake 2 cups sifted cake flour. 1 teaspoon soda. Vt teaspoon salt. 'A cup butter or other shortening. 1'4 cups brown sugar, firmly packed. 2 eggs or 3 egg yolks, unbeaten, S squares unsweetened chocolate, melted. 1 cup milk. 1 ten spoon vanilla. Sift Hour once, measure, add soda and salt, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream to gether until light and Hurry. Add eggs, one at a time, beating well after each; then add chocolate and blend. Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth. Add vanilla. Bake in two greased deep nine-inch layer pans CALVARY BAPTIST CHURCH "A Friendly Church With a Calvary Message" L. ALLKN, Pastor 11:00: "The Brands of Jesus" 7:30: "linne of Glory" PUBLIC CORDIALLY INVITED M jtj Vi 8. Liberty E. Mine 1 W I f-alter New Cheese Cake Recipe Dinner Menu Lamb Balls with Currant Jelly Buttered Lima Beans Creamed onions Bread Butter Cabbage Relish Salad Belmont Cheese Cake Coffee Lamb Balls with Current Jelly J pounds chopped lamb shoulder "4 teaspoon salt . hi teaspoon pepper 1 teaspoon minced parsley V teaspoon minced onions t tablespoons cold water tablespoons fat 33 cup currant Jelly 1 tablespoon butler Mix lamb, salt, pepper, parsley, onions and water. Shape into balls about one xh inches In diameter. Brown in fat heated in frying pan. cover, lower heat and cook 15 min utes. Turn several times to allow even cooking. Add rest of ingredi ents. Cook a minute and then turn onto heated platter and surround with buttered lima beans. Belmont Cheese Cake yolks 1 teaspoon salt 1 cup sugar tt cup milk 2 tableapoona granulated gelatin tt cup cold water 1 pound cottage cheese (quite dry) 2 tablespoons lemon Juice 1 teaspoon grated lemon rind 1 teaspoon vanilla 2 egg whites, beaten 1 cup whipped cream Beat yolks in upper part double boiler, add salt .sugar and milk. Cook In lower part of boiler, one third filled with hot water, until thick and creamy. Add gelatin soaked five minutes in cold water. Stir until gelatin has dissolved. Cool, add cheese pressed through coarse sieve Juice and rind. Light ly fold In rest of Ingredients and pour into crumb crust. Crumb Crust 1 cup rolled unsweetened iwlebiek t tablespoons sugar 1 teaspoon cannlmon I tablespoons butter, melted Mix Ingredients, reserve three ta blespoonfuls and srinkle rest In a pan. Add cheese mixture, sprinkle with reserved crumbs and chill until firm. Bethany Recent dinner guests at the Frank Hubbs home were his daughter and son-in-law, Mr. and Mrs. Arnold Turnbull of Portland. - or three greased eight-inch layer pans In moderate oven (350 degrees F.) twenty-five to thirty minute. Spread seven minute frosting be tween layers and on top and sides of cake. Double recipe for three-ten-inch layers. Seven Minute Frosting; a gg whites, unbeaten. cup sugar, ft tablespoons water. Vh teupoon light corn syrup. 1 teaspoon vanilla. Combine the egg whites. sugar. water and corn syrup In top of double boiler, beating with rotary eRg beater until thoroughly mixed. Place over rapidly boiling water, beat constantly with rotary egg beater, and cook seven minutes or until frosting will stand In peaks. Remove from boiling water; add vanilla and beat until thick enough to spread. Makes enough frost ing the cover tops and sides of two nine-Inch layers, or top and sides of 8 x 8 x 2-inch cake (gen erously), or about two dozen cup cakes, or top and sides of small angel food cake. To cover top and sides of three ten-Inch layers, pre pare this single recipe twice. Class Plans Bazaar Silverton Twenty members of the Loyal Women's class of the First Christian church of Silver ton met at the home of their teach- Mrs. William Haevernlck, for an all day cession, with a no-host dinner at the noon hour. The group tied two quilts and did fancy work for their bazaar to be held De cember 5 in the church parlors. Mrs. Minnie Preston is president and Maude Morris Is secretary. Y COAT FAMOUS ALL-VEGETABLE Now you can get NR (Nature's' Remedy) Tablets in the original un- coated lorm or ennny contitl. No change in the formula of 10 vege table ingredients proved dependable for over SO years. The same thorough, gentle action without th weakening, sickening sensations caused by harsh laxatives. Try the Connttcer Box 8 Nl Tablets, candy coated, foronlya dune. I-nrgiT economy aiics. too at all druggists. Off CONVfNCfff BOX S
