Friday, November 21,
CHJip
FIRST BAPTIST Marion and N.
Liberty Sti. Rev. Irving A. Pox, DD.J
minister. Bible school 0:45 a.m. Fred
Broer, supt. Worship at 11, theme:.
Greatness Through Service. Senior,,
high school BYPU and Volunteers at
6:15 p.m. Pre-praycr service at 7 in
Fldclls class room. Gospel service at
7:30; topic: The Gospel in Rome.
Prayer meeting Wednesday 7:30 p.m.
HAYESVILLE FIRST BAPTIST
One mile north on Portland highway.
Bible school 9:45 a.m. Dewey Davis,
supt. BYPU at 6:15 p.m. Mr. and Mrs.
Frederick Broer, Jr., advisors.
FOUR CORNERS FIRST BAPTIST
In Auburn schoolhouse. Bible school
at 9:45 a.m. Leon Lambert, supt.
ENGLEWOOD UNITED BRETHREN
IN CHRIST N. 17th and Nebraska St.
Rev. C O. Goodman, pastor. Sunday
school 9:45 a.m. Worship at 11, ser
mon: Prollt and Loss. Christian En
rtnnvnr nt fl:30 o.m. Worship 70; ser
mon: The Inevitable Harvest. Prayer
and Bible study xmirsaay a p.m.
LESLIE METHODIST S . Commer-
plnl nt Mvers. Josenh Knotts. minister.
Sundny school 9:45 a.m. Worship at
ll, sermon meme; ucieruuin.B w uni
on intermediate. hlKh school and
college age groups or young people
at 6:30 p.m. Worship 7:30; theme:
Lot's Valleys and Abrahams Hills.
Prayer meeting Thursday 7:30 p.m.
WEBLEYAN METHODIST Mill at
lBth. Lowell Gilger, pastor. Sunday
srhool 9:45 a.m. Preaching at 11 a.m.
and 7:30 p.m. Young people's service
0:46. prayer meeting weauesaay eve
nlng at 8.
FIRST CHRISTIAN Center St. at
High. Guy L. Drill, minister. Bible
school at 9:30 a.m. Communion and
worship service at 10:45, message:
From the Abstract to the concrete,
Children's church at 10:45, message
by Ms. Drill: We Seek Truth. Chris
tian Endeavor meetlnas at 6:15 p.m,
Evangelistic service 7:30, Rev. Howard
C. Cole or Fortiana, guest Bpenner;
message theme: The Hem of His Gar
ment. CHRIST LUTHERAN (ALC) State
t. At lath. F. H. Tneuer. a.u.. pastor,
Sunday school 10 a.m. Otto Gronke,
supt. Divine services at 11, sermon:
The Door that Will Bo Shut. German
service at 9. Brotherhood Wednesday
7:30 p.m. Choir Thursday 7:46 p.m.
Confirmation class Saturday at 9 a.m.
CHRISTIAN AND MISSIONARY AL
LIANCE Gaines St. at 6th. H. E,
Snavely, pastor. Sunday school at 9:46
a.m., worship at 11. Young people's
prayer service 6:30 p.m. Evangelistic
service at 7:30, subject: Second Com
ing of Christ. Tuesday, missionary
band at 2 p.m. Bible study and prayer
Wednesday 7:30. Sunday school con
vention starts Thursday at 9 a.m
with special speakers.
KNIGHT MEMORIAL CONGREGA
TIONAL Ferry and 19th Sts. Howard
C. Stover, minister. Sundny school at
10 a.m. Lloyd Arnold, supt. Worship
at 11. sermon: The House oi Mercy
anthem: Praise the Lord, O Jerusal
em; solo by Mrs. Richard Smart: The
House by the Side of the Road. Young
people meet at 6:30 p.m. Evening ser
vices at 7:30; sermon: Isaiah, Who
Saw Christ's Glory.
PRESBYTERIIAN chemeketa and
N. Winter Sts. W. Irvln Williams, pas
tor, church school 9:45 a.m., J. J,
Fitzslmons. suDt. Services at 10:55
Sermon: Necessities. College and YP
groups at 6:30 p.m. High school ana
intermediate CE. 6:30. Services 7:30,
special music by choir; sermon: Re
sponsibilities. Boy Scouts Monday 7:30
n.m. Bible seminar lor b.h. teacners.
Dr. James Millar speaker, Monday
through Friday. Choir practice Wed
nesday evening 7:30. Camp Fire Girls
Wednesday at 4.
PENTECOSTAL LIGHTHOUSE 420
State St. Sunday school 10 a.m. wor
ship at 11. Evangelistic service 7:30
p.m Prayer services weonesaay ana
Friaav 7:au p.m. uottage prayer ser
vices other week nights. G. M. Eads,
pastor.
HIGHLAND FRIENDS Highland
avenua at Church St. Herman H,
Macy, minister. Sunday school at 10
a.m. Morning worsnip 11, wnn itev.
Edward Mott oi Portland, speaser. jr.
Sr, Christian Endeavor meetings 6:30
p.m. Evangelistic services at 7:30. Rev,
Mott will preach each evening next
week at 7:30.
BETHEL BAPTIST N. Cottage and
D Sts. J. F. Olthoff, D.D., pastor. Bible
school 9:45 a.m. Arnold Frey. supt.
Worship at 11, sermon: Lost and
Found. Youth hour 6:30 p.m. Services
at 7 :30, sermon : The Better Way
Prayer meeting Wednesday evening at
7!4&; cnoir practice rnursaay at o.
FIRST EVANGELICAL Marlon and
Summer Sts. Rev. Paul P. Fettlcord,
minister. Sunday school 0:45 ajn. Wil
son Launer. supt. worship at ll. ser
mon: The Light of the World. Youth
groups meet at 6:30 p.m. Evangelistic
service at 7:30, sermon: How Can We
Prove the Bible to be Genuine? Bible
atudy and prayer Thursday 7:30 P-m,
SOUTH SALEM FRIENDS S. Com
mercial at Washington St, Dillon W.
Mills, pastor, Sunday school 10 a.m.
Worship at 11. Christian Endeavor at
e:45 p.m. services 7:3u with Evan,
Edward F. Harmon will speak morning
and evening, prayer meeting Thurs
day evening at 7:30.
ST. JOHN'S LUTHERAN 16th and
A sts. Rev. H. w. Gross, pastor. Bun-
day school 9 a.m. Services at 10. Luth
eran radio hour Sunday 1 p.m.
AMERICAN LUTHERAN N. Church
St. between Chemeketa and Center,
Frank S. Beistel, D.S., pastor. Sunday
services at u. sermon: uioncaj Teacn-
chool 9:46 a.m. Oscar Lludahl, aupt.
lngs Concerning the Eend of the
World; this service broadcast, Luther
jeague o:au p.m. cnurch council
p.m. Monday. Confirmation class Sat
urday at ig:ao a.m.
COURT ST. CHRISTIAN Court at
ntn. w. n. layman, minister. Bible
school 9:45 a.m. Worship with com
munion 10:50, sermon: In Need of
wotning. cnristian Endeavor meetings
at 6:30 p.m. Services 7:30; guest
speaKer, Aiger ntcn oi Eugene. Mid-
ween service Thursday 7:30 p.m.
FIRST METHODIST State St. at
tnurcn. ur. j. c. Harrison, minister.
Church school 9:45 a.m. Nursery at
11. Worship 10:50, sermon: Anchors of
the Soul In Stormy Times. Choir an
them: All Ye that Cried Unto the
Lord; solo by Jewell Minler: Come Ye
Blessed. Youth fellowships and uni
versity vespers at 6:30 p.m. Worship
7:45 with installation of officer nf
W.8C5. Miss Jean Cnrkln and Miss
Mary Margaret uvesay will sing: Thy
rcace, uo uora.
FIRST CHURCH OF CHRIST. SCI,
ENTLST Chemeketa and Liberty Sts,
Sunday school 11 a.m. Services at 11
a.m. and 8 p.m. Lesson-sermon: Soul
and Body. Wednesday evening meet-
irg at a inciuaes testimonies or heal
fng through Christian Science. Read
inn room 305 Maxonls bldg. open daily
except aunaay, ii a m. to v p.m. wed-
nesuay io CuU p.m.
CHURCH OP OOD 840 8. 22nd St.
ounaay school 9:45 am. Services
11. Revival meeting each, evening
1941
at 7:30. Rev. Mary Pauls ot Fresno,
Cain., preacmng. tev. uieo watw,
pastor.
FIRST SPIRITUALIST Meet at 348
Commercial. Services at 2:30 and
7:30 D.m. Trance lecture by Rev. Lulu
Mlttlesteadt.
Gervnls
PRTSBYTERIAN Rev. Jamea Allien
Smith. Services at 11 a.m.. theme:
The Church, the Radiating Center of
Helpful Influences. C. E. meeting at
D.m. special program, souk auu
story at 8.
Pratum
EMMANUEL MENNON1TC Daniel
J. Unruh. nastor. Sunday school 10 a.
m Homer Weltv. suDt. WorshlD at 11.
Sermon: The Men that willingly or-
fered Themselves. At 7 p.m. a young
men's quartette and illustrated mess
age by Rev. Jesse W. Baker. Prayer
meeting Wednesday 7:30 p.m., Junior
choir practice 8:30.
Dallas
Churches
FALLS CITY FREE METHODIST-
Georee G. Edwards. Pastor. Sunday
school 10 a.m. Services morning and
evening. Prayer service Thursday.
FIRST PRESBYTERIAN Ralph P.
Waggoner, minister, Sunday school 10
ajn. Worship at 10:55. Young people's
meeting 6:30 p.m.
FIRST METHODIST Ellsworth M.
Tilton. pastor. Sunday school 9:45
a.m. Mrs. Paul Kltzmlller, supt. Wor
ship at 11, missionary message. Ep-
worth League 6:30 p.m. evening wor
shlD at 7:30. Thursday 7:30 P-m. mid
week service. Quarterly conference
conducted by Dr. J. Edgar Purdy, Nov.
26.
FIRST CHRISTIAN W. C. Rhea,
minister. Sunday school 9:45 a.m.
Worship at 10:45. Young people's C.E.
6:30 p.m. Services 7:30. Church night,
Wednesdya, 7:30.
ST. HILDA'S EPISCOPAL MISSION
Francis H. Ball, vicar, Monmouth,
Holy communion 9:15 a.m. Evening
prayer 4:30 p.m. fourth Sunday,
BRIDGEPORT Sunday school 10
.m- Sol Warkentlne, supt.
ST. PHILIPS CATHOLIC Father
Dels, pastor. Sunday masses 8:30 a.m.
MENNONTTE BRETHREN Jacob J.
Toews, pastor. Bible school 9:45 a.m.
worsnip at 10:45, Rev. a. u. wiene
m cnarse. y.p. lenowsnip 7 p.m.
Christian Endeavor 7:45. Wednesday
7:46 p.m. prayer meeting.
SALT CREEK BAPTIST Rev. Otto
Nalllnger, pastor. Sunday school 9:45
a.m. Worship at 11, sermon: Signif
icant Salutation. Jr. Young people
and Seniors 7:30 p.m.
ANTIOCH Sunday school S p.m.
Primary, Intermediate, Junior, young
people and adults.
CHRISTIAN AND MISSIONARY AL
LIANCE Ernest Evers, pastor. Sun
day school 9:46 a.m. Worship at 11.
Young people's services 6:45 p.m.
Services at 7:46. Choir rehearsal Fri
day evening at 7:30.
FIRST EVANGELICAL Rev. J.
Kenneth Wlshart, minister, church
school 9:45, worship and Junior church
at 11; sermon: Our Task. Youth lea
gues at 0:30 p.m., worsnip at 7:su;
sermon: Christ, the Binding Influ
ence. Mrs. J. Kenneth Wlshart in
charge of junior church.
ASSEMBLY OF GOD Rev. R. H.
Gregory, pastor. Sunday school 10 a.
m., worship at 11, evangelistic service
7:45 p.m. Friday evening service 7:45.
FREE Methodist Mary urimm,
pastor. Sunday school 2 p.m. Preach
ing at S. Prayer service Thursday 7:30.
CHRISTIAN SCIENCE 410 Mill St.
Services at 11 a.m. Sunday school 9:45.
Wednesday meeting 8 p.m. Reading
room 410 Mill open Tuesday 7 to 9 p.
m., Thursday a to 4. suniect 01 less
on sermon: Soul and Body,
EMMANUEL LIGHTHOUSE PENTE
COSTAL Sunday school 10 a.m. Ser
vices at 11, young people's 7:30 p.m.
evening praise at 8. Mid-week service
rnursaay s p.m.
APOSTOLIC FAITH Sunday school
9:30 a.m. worship at 10.45, evangel
istlo 7:45 p.m. Tuesday and Thursday
8 p.m. Sacred concert Sunday 7:45
p.m.
GRACE MENNONTTE Homer Leisy,
pastor. Sunday scnooi 10 a.m. wor
ship at 11, message: Dare to Do the
Rignt; special music. Young people
nau-nour program at :3u. mustratea
talk at 8; message: Straightened Out.
Annual business meeting Monday.
loom and Board
T BUT REALLY, UNCLE 1 NO- YOU GET YOUR MIT HE'S RIGHT IS
BERT, I CAN GO OUT fij SLEEP, WE'LL BE B YOU CAN'T -
ft WITH YOU TONIGHT V( tXDiNG A ROUND OF SHOW UP AS A
'I I ONLY NEED A FEW ) NIGHT CLUBS UNTIL ) SQUEAK. IN
HOURS SLEEP, AND If THREE IT WOULDN'T U THE WHEELS
I DON'T HAVE TO BE FAIR TO THE PEOPLE If OF JUSTICE
V REPORT FOR JURY J f ON TRIAL, WITH YOU J rrt-SY
SERVICE UNTIL I SITTING IN f 'J MJ-
V NINE O'CLOCK. ) JUDGMENT, ) p.
Woodburn
Churches
ST. LUKE'S CATHOLIC Rev. V. L.
Moffenbier, pastor. Rev. J. J. Mc
Grenra, assistant. Sunday masses at
7, 8:30 and 10 (high mass) followed
by benediction. Week-day 8:15 a.m.
CHRISTIAN Sunday school ..10 a.
. Worship at 11. Christian Endea
vor 6:46 p.m., services 7:46.
CHRISTIAN SCIENCE Garfield at
2nd St. Services at 11 a.m.
FULL GOSPEL Lora Sorensen, pas
tor. Sunday school 10 a.m. Worship
at 11. Young people's service at 3 p in.
Children's church 7:16 p.m. Services
7:45. Prayer meetlne Wednesday 7:45
p.m. Bible study Friday 7:45 p.m.
FREE METHODIST Rev. V. M. Ab
bott, pastor. Sunday school 9:45 a.m.
Mrs. Florence Sprouse, supt. Worship
at 11. Young people's hour e:30 p.m
Evangelistic service 7:30. Prayer ser
vices Wednesday evening 7:30.
IMMANUEL LUTHERAN Sunday
school 10 a.m. Divine worsnip at ii
Devotional meeting Tuesday evening.
Conflrmant class Saturday at 10. Lu
ther league Sunday evening at 7:30.
Ladles Aid Nov. 27 at 2 p.m.
MONITOR NIDAROS LUTHERAN
Sunday school 10 a.m. No church ser
vices. Luther league at 2 p.m. Ladies
Aid Dec. 3. Holy communion service
Nov. 30 at 11 a.m.
METHODIST Ralph E. Smith, pus-
tor Church school mission 9:50 a.m,
Cedrlc Scharff, supt. Freedom Sunday
service at 11; Junior sermon: Cup or
Sieve; anthem by choir; sermon topic:
The Spirit of Unity. Youth Fellow
ship 6:30 p.m. Inner Circle fellow
ship 7:45. Senior choir rehearsal at
7:30 p.m. Tuesday, Junior choir 3:45
Thursday. Inspirational banquet for
Youth Fellowship Friday 6:30 p.m.
CHURCH OF GOD H. S. Fulton,
pastor. Sunday school 10 a.m., wor
ship at 11, evening 7:30. Prayer ser
vice and Bible atudy Wednesday eve
ning 7:30.
FIRST PRESB YTTRI AN George R.
Cromley, minister. Sabbath school 10
a.m. Otto Jones, supt. Worship at 11.
Sr. and Intermediate Endeavor meet
ings at 7 p.m., worship 7:45. Prayer
and praise service Thursday 8 p.m.
BETHEL PRESBYTERIAN Worship
at 10. Sabbath school 10:45, Mrs.
Blaine Seely, supt.
FOURSQUARE GOSPEL Rev. and
Mrs. Max F. Gullck, co-pastors. Sun
day school 9:45 a.m. Worship at 11.
Subject: Perfecting Holiness, Revival
services at 2 :30 with Evans. Mills
speaking. Young people's Crusader
meetings b:3u p.m. evangelistic ser
vice 7:30. Services each evening next
week at 7:30. No service Saturday.
ST. MARY'S EPISCOPAL Services
Sunday evening at 7:30.
Silverton
Churches
CHRISTIAN' Russcl! Myers, pastor.
Bible school, 9:45; Mrs. John Jordan,
Bupt.: m or nine worship, 11:00:
theme. "Why Not Live?" Christian
Endeavor. 6:30: a Thanksgivlne ics-
son with Pauline Neal and Geneva
Jordan, co-leaders; evening worship,
7:30; theme, "A Timeless Promise";
Wednesday evening, 7 :00; Junior
choir rehearsal and dramatic class;
Thursday evening, 7 :30; third les
son In the Bible study course, "Train
ing for Service", by E. J. Sharp; adult
choir rehearsal following Bible study.
ALLIANCE Wm. Schwab, minister.
Church school at 10:00 a.m.; morning
worship at 11 o clock; subject, "Abid
ing". Junior church at 7:00 p.m.; ar
object lesson by the pastor. Evange
listic service at 7:45 p-m.; subject.
"Don't Kill the Rooster". Prayer and
Bible study Wednesday at 7 :45. A
Sunday school all-day conference at
tne Alliance cnurcn at eniem novenv
ber 27, beginning at 9:00 a.m.; Rev.
R. F. c. scnweaier irom Seattle, Rev.
J. H. Turnldge from Hood River and
Mrs. Mary W. Fish from Spokane an
speakers.
METHODIST Edward Terry, mln
ister. Sunday school, 9:45 a.m.; Fred
Baker, general supt,: Mrs. Robert
Morford, Primary supt. Morning wor
ship at 11:00, with Ernest W. Peter
son, church editor of the Oregon
Journal, who will speak on "The
Stewardship of Giving". Youth and
young adult fellowship at 7:00 p.m.
Wesleyan circle meeting In the
church parlors Tuesday afternoon at
2:00. Bazaar and luncheon In the
church parlora Friday, Nov, 28,
TRINITY MJ.K. Puhr, pastor.
Sunday school and Bible classes at
10. Divine worship at 11. Sermon
topic, "How Big Is Your Faith?" Spe
cial music by the Trinity choir. Lu
ther league in the evenlpg at 7:00;
a continuation of convention reports
will be given by Lucille Tschatz. The
The Capital Journal, Salem, Oregon
topic for Luther league U a Bible
study and will be discussed by the
pastor. Annual Harvest festival by
the Mission society will be held u
Wednesday, Nov. 26, In the church
parlors, beginning at 8:00 p.m. Good
program, auction and refreshments.
Confirmation classes on Saturday at
9:30 and 10:30 a.m. Choir rehearsal
on Wednesday at 7:30. Mission fes
tival and parsonage dedication on
November 30.
CALVARY LUTHERAN O. C. Ol
son, pastor. Sunday scnooi ana i-
ble classes, 10:00 a.m.; Miss Oiga
Johnson, supt. Divine worship. 11:00
a.m. Topic, "Two Examples of Faith".
Luther lenuue, 7:30 p.m.; Arthur Sol
berg, president. The Naomi society
will meet Tuesday. 7:30 p.m.. With
Bessie Gregerson, Oak street. The La
dles' Aid will meet Wednesday, 2:30
p.m. in the church parlors, pot-luck
lunch served. Choir rehearsal Thurs
day. 8:00 p.m. Oscar Satrum. direc
tor. Mid-week Bible study and pray
er services Thursday, 2:00 p.m.
IMMANUEL LUTHERAN J. M.
Jenson, pastor. Divine service Sun
day morning at 11. Bible classes and
Sunday school at 10:00. Sermon
Sundav mornlnd at 11:00; "The Dl
vine Translation". League Sunday
eveninn at 7:30. Class meets Satur
day morning at 10:00. Mid-week pray
er and devotional nour inursnny n-
ternoon at 2:00. Choir time Thursday
evening at 8:00. Thanksgiving service
Thnnksglvlng day, November 20 at 10
o'clock. Sermon. "For What Should
We Be Thankful'.
MARQUAM METHODIST Pierre
Smith, pastor. Sunday scnooi
io:00 a.m. Topic, "Prayer and
Thnnkselvlntr". Matt. 6:5-15. Mrs. J
L. Jones, supt. Worship service at 11
a.m. Bill hoods win Dring tne mes
sage. All young people In the com
munity are invited to the hall Sat
urday night for a no-host supper
and recreational hour. Bill Hobbs Is
In charge.
SEVENTH-DAY ADVENTISTS-
Prayer service Friday evening. Sab
bath school Saturday at 9:45 a.m.
Worship at 11:00. Young people meet
Sunday afternoon.
CHRISTIAN SCIENCE SO. 3rd St,
Sunday school at 9:45 a.m. Worship
at 11. Services Wednesday.
CALVARY PENTECOSTAL Omar
Bailey, pastor. Sunday school at
9:45 a.m. Worship at 11. Young peo
ple meet at 6:45 p.m. Evangelistic
service at 8. Services Friday and
Wednesday.
ST. PAUL'S CATHOLIC Father
John Green, pastor. Sunday masses
at 8 and 10 a.m. and 6:30 p.m. Week
days at 7:00 except Tuesday and
Friday at 8:15.
LATTER DAY SAINTS At MWA
hall. Sunday school at 9:45 a.m.
Adults study Book of Mormon. Young
people the Life of Christ. Primary
classes for children. Worship hour
at 11.
CHURCH OF OOD-W. Btubble
field, pastor. Sunday school, 10:00
a-m. Devotlonals at 11. Evangelistic
service at 8 p.m. Prayer meeting
Tuesday evening. Young people meet
Saturday evening.
Nelson Reports Sales
Stiverton Alt o. Nelson of the
Homeseekera agency Is reporting
the sale of the CUf Kelley home
on West Hill to B. E. Hamlin of
California; five acres of orchard
near Scotts Mills of Hulda New
man to Robert T. Nelson; the C.
T. Hall home on Lincoln street to
0. J. Matthewson of McMinnviUe.
V adding s Are Ideal '
For Special Occasions
Just as soon as the Thanksgiving holiday is over, we begin to think
about puddings and fruit cakes for the Christmas season. If we make
them ourselves we usually make a quantity large enough to furnish des
sert for a special occasion during the winter, as well as for the Christmas
holidays. Perhaps we plan gifts for favored friends. In any case, we
are almost certain to make a com-
paratively large quantity. Although
it takes longer to prepare fruit for
several puddings, we feel that as
long as we are doing it we might as!
well make our work count. Other
wise, a simple but very good suet
pudding may be in order.
The fruit may be ordered a day
or two ahead and cut as you
have time. The bread which Is often
used in plum pudding should be at
least a day old so that it will be
easy to crumb.
The mixing takes only a few mo
ments and before you begin you
should have your molds greased and
ready. Any bowl or pan of the
proper size may be used and if It
has not a cover which fita well, you
may use a double thickness of wax
paper which should be fastened
with rubber bands after the molds
are filled.
If you haven't a steamer, you
may place the molds on a rack
In a kettle and pour water around
By Gene Ahern
Capital Camera
by Adele Say
Washington radio announcers reminded the public that It was the
last day for them to Invite soldiers
time this Is printed, all the soldiers who were invited to civilian homes
will be back In camp, exchanging ss es about their holiday. Probably
the best thing about being Invited out, was that they could have an extra
dessert without flehtlne for ltl
Washington society leaders are
rolling up their silk sleeves and
working for charity this winter. Big
gest benefit in the offing will be
given at the home of Mrs. Anne
Archibold, November 29, for Chinese
war relief. .
Among those assisting in the func
tion are Mrs. Charles L. McNary.
She w.- present at a tea last week
to stir up interest In the benefit
where the American hostesses ges
ticulated with clipped-on lacquer
fingernails. Receiving with the host
ess was six-year old Charlotte Mc
Nary who stood at the door with two
other little girls, all of them dressed
in brocaded Chinese pajamas.
On the selection list for promo
tion to commander Is Lieut.-Com-mander
Wallace Wharton, U.S.N.It.
Commander Wharton has been in
the naval reserve since 1617. He was
state tax commissioner of Oregon
Lamb Roast
Always a
Favorite
The fine flavor of roast lamb
makes this meat a great favorite.
The cushion style shoulder of lamb
makes a delicious roast which Is
easily carved and the celery dressing
adds variety as an accompaniment.
For a thrifty lamb roast try a cush
ion style lamb shoulder.
Have a cushion style shoulder of
lamb prepared by your meat retail
er. This cut is made by removing
bones from the lamb shoulder, leav
Ing a good-sized pocket for the
dressing. Season Inside and out with
salt and pepper. Fill loosely with
celery dressing. Sew or skewer the
opening. Place on a rack In an un
covered pan, fat side up, and roast,
without water, in a moderate oven
(300"F.) allowing 25 to 30 minutes
to the pound.
Celery Dressing
1 cup finely chopped celery
1 tablespoon minced onion
1 tablespoon parsley
1 tablespoon butter
2Vi cups bread crumb
y8 teaspoon marjoram
ys teaspoon celery seed
teaspoon salt
Water or Soup Stock
Cook celery, onion, and parsley In
butter for a few minutes. Add other
ingredients and enough water or
soup stock to make a slightly moist
dressing.
them to not more than half the
depth of the smallest mold. The
kettle should be covered during the
boiling which should be done over
low fire. The covers or the wax
paper on the molds should be re
moved when the puddings are done,
after which they may be recovered.
They will be ready then to reheat
after they have ripened for use
at Christmas or at any other time.
Plum Pudding
1 loaf day-old bread.
1 tablespoon salt.
1 teaspoon nutmeg.
Vft teaspoons cinnamon
W teaspoon cloves.
3 cups milk, scalded.
1 cup brown aunar, firmly packed.
S mbs, well beaten.
1 cup currants.
t cupi raisins.
1 cup cut fiirs.
1 cup cut dates.
H eup finely sliced eltron.
cup finely sliced candied orange
rind.
1 pound ground suet.
cup orange Juice.
Remove crust from brea d an d
crumb. Add salt, spices, milk and
sugar. Mix well and cool. Stir
in well-beaten eggs, fruit, suet and
orange Juice. Mix well. Pour in
two greased two-quart molds, cover
with lids or double thickness of
waxed paper fastened with rubber
bands and steam five hours. This
pudding Improves with age. Serve
with hard sauce or any pudding
sauce. Yield: two large puddings
each twelve servings.
Suet Pnddlnjr
m eups sifted flour.
1 teaspoon biking powder.
Vi teaxpoon salt.
H teaspoon cloves.
teaspoon elnnamnn.
H eup raisins or cut figs,
H cup ground suet.
Vi cup molasseg.
cup milk.
Mix and sift flour, baking powder,
salt and spices. Stir in fruits. Com
bine suet, molasses and milk and
add sifted dry ingredlente. Pour
In greased one-quart mold, cover
tightly with lid or double thick
ness of waxed paper fastened with
rubber bands and steam three to
four hours, serve with lemon sauce,
hard sauce, or any other pudding
sauce. Yield: nix servings.
Past Matrons Meet
Dayton Eleven members attend
ed the regular monthly meeting of
the Past Matron's club of Electa
chapter, No. 29, Orders of the East
ern Star of Dayton, held Tuesday
afternoon at the home of Mr. and
Mrs. W. S. UTCen. Planning the
annual Christmas party was the
major part of the business meet
ing. The party will be held this
year at the home of Mr. and Mrs.
M. R, Cooper, the evening of De
cember 16, Mrs, U'Rcn served refreshments.
to Thanskgivlng dinner, and by the
and one-time budget director for
the state.
Working in the marble arched Li
brary of Congress Is Miss Katherine
Brand, niece of iudge James T.
Brand of Salem. Miss Brand is in
charge of the documents of the late
Woodrow Wilson.
Dr. Donald M. Erb, president of
the University of Oregon, dropped
In on Senator McNary's office this
week. He was only in the capital for
a few hours. Also visiting the office
were Mr. and Mrs. James Richardson
of Portland.
Senators had time to pause for the
turk that refreshes on Thanksgiv
ing, but representatives are busy
right now with the struggle that Is
going on In the house and were not
able to leave Washington. Senator
Rufus Holman had his Thanksgiv
ing in the west where he Is doing
special work on a senate committee,
while Congressman James w. Mott
spent his holiday In the capital.
S. L. Garland, ex-state senator of
Oregon from Lebanon, Is in the cap
ital visiting his son, James P. Gar
land of the Federal Justice depart
ment. Paying a visit to Senator Hol
man's office were Mr. and Mrs. O.
E. Corn of Medford. While in Wash
ington, they're staying at the Lee
House.
Midshipmen at Annapolis cele
brated Thanksgiving in the "Yard"
with their holiday "hop" in Ban
croft hall that night. Five midship
men, a long way from home, were
Ralph Leedy, John Lindbeck, Mack
Maison, Bud Moynihan and Stuart
Nelson, all of Salem. Bud Moynihan
will spend a few days of his Christ
mas leave in Washington at the
home of Mrs. Dorothy Woodring.
Art week opened in Washington
this week and about 2000 works of
art were put on review in the de
partmental auditorium. Works were
shipped and mailed from all parts
of the country, and most of them
follow the modern trend of art.
Every day from 2 to 4 p.m. In the
"art action" department, exhibit
painters, sculptors and prlntmakers
will show their method of work. This
Is something new and gives the vis
itor a chance to see the Inner work
ings, if he's the typel Some people
would rather stand way off from a
picture and see it as a divine in
spirationl
Soldiers need reading material for
their hard nights in the bunk, but
they do not, they emphatically in
sist, want Rover Boys series or old
textbooks, and the National Defense
book campaign will not accept these,
The campaign, which has headquar
ters in Washington, is financed by
the American Red Cross and the
USO. An army poll showed that the
favorite book among the boys right
now la William Shtrer'a "Berlin
Diary."
Left-Overs
Succulent morsels of turkey take1
on renewed glamour when added to
a velvety-smooth white sauce and
served over crisp toast points made
from enriched bread. Pass a bas
ket of extra toast for extra hun
gry people.
e
Leftover meat seasoned with pep
py barbeque sauce and rolled be
tween layers of snowy biscuit dough
satisfies wind - whisked appetites.
Have a bowl brimming full of more
of the sauce for those who enjoy
racy fare.
e
Line a casserole with cinnamon
toast left over from breakfast, cov
er with sweetened stewed apricots
and bake In a moderately hot oven
for 15 minutes. Serve hot or cold
with cream for a pudding that is
deliclously different.
Croquettes are still the popular
way to serve the remains of the
holiday turkey. Rolled in bread
crumbs and cooked in deep fat
(375' F.) until golden brown, tur
key croquettes are sure to please.
e
Meat and vegetable pies star on
after-holiday menus. Top these all-in-one
main dishes with golden
crusted snowy biscuits for four-star
appetite appeal,
Sliced turkey and nippy cheese
between layers of enriched bread
spread with butter or margarine
made delicious In-a-broller sand
wiches. They are equally flavorful
grilled at the table to a savory
brown.
Instead of pan-frying turkey
hash, place spoonfuls between cir
cles of rolled biscuit dough and
press the edges together with the
tines of a fork. Bake at 425' F.
for 12 or 15 minutes and bring
to the table piping hot. This tasty
biscuit and meat combination Is
especially nice with salads 'or
luncheon parties,
r e
Small pieces of left-over fruit
cake folded in sweetened whipped
cream and chilled make a dessert
designed to appease holiday appetites.
Hot Apple
Dumplings
Are Belish
By Edith M. Barber
There Just Isn't any better des
sert in the world than hot apple
dumplings. You probably all have
had them baked, but not so many
of you have tasted them boiled or
steamed. This was the original
method of preparation and of course
is the reason why we use the term
dumpling.
In one of my very old cook books
I find a recipe for Fashionable Ap
ple Dumplings. "These are boiled in
small knitted or closely-netted
cloths, which gave quite an orna
mental appearance to an otherwise
homely dish." No doubt these fash
ionable cloths were knitted by hand
and we will be quite content with a
homely appearance for our dump
lings whether they are steamed or
baked.
A rich biscuit dough Is used as a
basis for dumplings. It is rolled thin,
cut into squares larger than the
pared cored halved apples. Sugar
and cinnamon or nutmeg are
sprinkled liberally over the apple,
half of which Is then dotted with
butter before the edges of the dough
are pinched together around the
apple. A moderate oven Is used for
baking In order that the fruit will
be thoroughly cooked. If the ap
ples are small, they may be used
whole.
If you would Uke to try steamed
apple dumplings, the method of
preparation is the same. The dump
lings should be arranged in the up
per compartment of the steamer. It
will take about three-quarters of
an hour for the fruit to become
tender.
Plain cream, a hard sauce or a
lemon sauce may be chosen to
serve with apple dumplings.
Apple Dumplings
3 lame cooking apples
I recipe rich biscuit dough
cup sugar ,
1 tenapoon cinnamon
2 tablespoons butter
Pare, halve and core apples. Roll dough
onc-nimrter Inch thick on lightly floured
board and cut In six squares. Place apple
on squares of dounh. sprinkle with sugar
ann cinnamon, and dot with butter, Wrap
doimh around apples, place on greased
baking sheet, and bake In moderate oven
(375 degrees F.) until apples are soft,
about twenty-five minutes. Serve hot with
plain or whipped crenm, lemon sauct or
hard sauce. Yield: Six dumplings.
Lemon Sauce
1 tablespoon corn atarch
H cup sugar
teaspoon salt
1 cup boiling water
1 teaspoon grated lemon rind
S tablespoons lemon Juice
2 tablespoons butter
Mix corn starch, sugar and salt thor
oughly. Stir In boiling water gradually.
Stir over low heat until the mixture
thickens and bolls. Boll two or three
minutes, until the sauce la clear. Beat in
lcmond rind, lemon Juice and butter. Serve
not with puddings or dumplings,
Anniversary Luncheon Features
Delicious Devil's Food Cake
The people of the United States have built their prosperity upon
agriculture and Industry. The Industrial revolution took food manufacture
largely outside of the home and today we go to market and buy our
staples in package form. The names of certain firms are associated with
various products, but few have as long a history as that of a chocolate
manufacturer who began to supply
New England with chocolate in I
1765. It was more than a century j
before there was countrywide dis
tribution of this first packaged and
branded food product.
At an anniversary luncheon to
which food editors were invited
there was a combination of the
old and the new. There were old
fashioned nosegays In lace paper
distributed by Les Belles Chocoa
tlere. There was Fish House Punch,
a drink famous in this country
for over two hundred years. With
it were modern canapes.
For the main course there was
lobster thermidor. Lobster a once
common, inexpensive food, is now
in the luxury class. With it was
asparagus which not so long ago
would have been Impossible to find
at this season of the year. The
mixed green salad added a modem
touch and the chocolate mint Ice
cream and devil's food cake served
for dessert have a comparatively
recent history. The coffee and tea
would have been considered lux
uries a century and three-quarters
ago.
The chocolate cake, with its shin
ing frosting and candles, deserved
the ceremony with which It was
brought to the table.
Devil's Food Cake
2 cups sifted cake flour.
1 teaspoon soda.
Vt teaspoon salt.
'A cup butter or other shortening.
1'4 cups brown sugar, firmly packed.
2 eggs or 3 egg yolks, unbeaten,
S squares unsweetened chocolate,
melted.
1 cup milk.
1 ten spoon vanilla.
Sift Hour once, measure, add soda
and salt, and sift together three
times. Cream butter thoroughly,
add sugar gradually, and cream to
gether until light and Hurry. Add
eggs, one at a time, beating well
after each; then add chocolate and
blend. Add flour, alternately with
milk, a small amount at a time,
beating after each addition until
smooth. Add vanilla. Bake in two
greased deep nine-inch layer pans
CALVARY BAPTIST
CHURCH
"A Friendly Church With a
Calvary Message"
L. ALLKN, Pastor
11:00: "The Brands of Jesus"
7:30: "linne of Glory"
PUBLIC CORDIALLY INVITED
M jtj Vi 8. Liberty
E.
Mine
1 W I
f-alter
New Cheese Cake Recipe
Dinner Menu
Lamb Balls with Currant Jelly
Buttered Lima Beans
Creamed onions
Bread Butter
Cabbage Relish Salad
Belmont Cheese Cake Coffee
Lamb Balls with Current Jelly
J pounds chopped lamb shoulder
"4 teaspoon salt
. hi teaspoon pepper
1 teaspoon minced parsley
V teaspoon minced onions
t tablespoons cold water
tablespoons fat
33 cup currant Jelly
1 tablespoon butler
Mix lamb, salt, pepper, parsley,
onions and water. Shape into balls
about one xh inches In diameter.
Brown in fat heated in frying pan.
cover, lower heat and cook 15 min
utes. Turn several times to allow
even cooking. Add rest of ingredi
ents. Cook a minute and then turn
onto heated platter and surround
with buttered lima beans.
Belmont Cheese Cake
yolks
1 teaspoon salt
1 cup sugar
tt cup milk
2 tableapoona granulated gelatin
tt cup cold water
1 pound cottage cheese (quite dry)
2 tablespoons lemon Juice
1 teaspoon grated lemon rind
1 teaspoon vanilla
2 egg whites, beaten
1 cup whipped cream
Beat yolks in upper part double
boiler, add salt .sugar and milk.
Cook In lower part of boiler, one
third filled with hot water, until
thick and creamy. Add gelatin
soaked five minutes in cold water.
Stir until gelatin has dissolved.
Cool, add cheese pressed through
coarse sieve Juice and rind. Light
ly fold In rest of Ingredients and
pour into crumb crust.
Crumb Crust
1 cup rolled unsweetened iwlebiek
t tablespoons sugar
1 teaspoon cannlmon
I tablespoons butter, melted
Mix Ingredients, reserve three ta
blespoonfuls and srinkle rest In a
pan. Add cheese mixture, sprinkle
with reserved crumbs and chill until
firm.
Bethany Recent dinner guests
at the Frank Hubbs home were his
daughter and son-in-law, Mr. and
Mrs. Arnold Turnbull of Portland.
-
or three greased eight-inch layer
pans In moderate oven (350 degrees
F.) twenty-five to thirty minute.
Spread seven minute frosting be
tween layers and on top and sides
of cake. Double recipe for three-ten-inch
layers.
Seven Minute Frosting;
a gg whites, unbeaten.
cup sugar,
ft tablespoons water.
Vh teupoon light corn syrup.
1 teaspoon vanilla.
Combine the egg whites.
sugar.
water and corn syrup In
top of
double boiler, beating with rotary
eRg beater until thoroughly mixed.
Place over rapidly boiling water,
beat constantly with rotary egg
beater, and cook seven minutes or
until frosting will stand In peaks.
Remove from boiling water; add
vanilla and beat until thick enough
to spread. Makes enough frost
ing the cover tops and sides of
two nine-Inch layers, or top and
sides of 8 x 8 x 2-inch cake (gen
erously), or about two dozen cup
cakes, or top and sides of small
angel food cake. To cover top and
sides of three ten-Inch layers, pre
pare this single recipe twice.
Class Plans Bazaar
Silverton Twenty members of
the Loyal Women's class of the
First Christian church of Silver
ton met at the home of their teach-
Mrs. William Haevernlck, for
an all day cession, with a no-host
dinner at the noon hour. The
group tied two quilts and did fancy
work for their bazaar to be held De
cember 5 in the church parlors.
Mrs. Minnie Preston is president
and Maude Morris Is secretary.
Y COAT
FAMOUS ALL-VEGETABLE
Now you can get NR (Nature's'
Remedy) Tablets in the original un-
coated lorm or ennny contitl. No
change in the formula of 10 vege
table ingredients proved dependable
for over SO years. The same thorough,
gentle action without th weakening,
sickening sensations caused by harsh
laxatives. Try the Connttcer Box 8
Nl Tablets, candy coated, foronlya
dune. I-nrgiT economy aiics. too
at all druggists.
Off CONVfNCfff
BOX
S