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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (May 8, 1941)
ThiirsfeMay Z, yU The Capital Journal, Salens Oregon Nine tarn ; ' hour before down Into ' well-greased muffin I "V1 .AMW rKU,U,&J ' " ' - I Fragrant, tender dough wrapped around a'r favorite am makes pleaailtly stlcky':rolls'that everyone likes. Refrigerator roll' dough' may be used, so that 'fresti warm rolls may be had on short notice.- Simply take the dough out of - the refriger ator, pinch on what Is needed, mold, and let rise. . '-. Roll fillings offer Infinite scope . to the cook's Imagination. Butter-, or margarine, sugar, and cinnamon av, nA -fnKhionpd.i.-ftlnnHmon' rolls. Raisins or.-cutaHte-'cbanttB them into iruiiy;Tyii.-fcs-.ui -out-ter or margarlneanrHrfrown- sugar -make buttersclh'---rq!is. Adding, pecans transforrntfcern lnto-peoart rolls. tJrated-Vnke rind -mixed, with white suga'Hs the beginning f if 1USC10US orange roiia. oirawueny 3r raspberry or blackberry ,; Jam . CnOWIl .111 W IIIUOWBWVH. s ;r, For soft roHj, place them -el an; inch apart m a greased '-.pan. As the rolls rise, they touch ach warm room other, and their sides remain, sort molding. Roll, out, to long narrow pans, ring mold, or deep cake pan. and delicate, while only the - top sheet' V4 Inch- thick.: .Brush with Brush tops with melted shortening, becomes crusty. .For crusty rolls, melted butter' or: margarine. Spread Cover and let rise until doubled in bake them in muffin pans, orJace generously with thick! Jam. Roll up bulk. Bake in moderate oven (375 Individual rolls a llttye' inoreiiiOian jelly-roll. fashion' and" seal edge. Cut degrees F.) 20 to 25 minutes. Yield: an inch apart on paKing,-sneef.- into. Inch ;sliqes . and place cut side About 2 dozen rolls. for- , an . For a special occaslQhbake',''the- IV. -' ', -,' rolls in a ring tiW'&$4tiU'&3'' '.: tive effect. -, j,., j .T-v ' 14 Placing rolls too closely together or fitting a roll too tightly into muffin cups makes them pop up in the center. As theirqils' fisb.lthey cannot expand sideways, . so they pop up In the middle. , ... tJsing Enriched Flour; adds extra food value to ' Jamj; Ro)ls, " as ''it does to every other kind of bread. nil uuiia fj 8 cakes yeast . 't .'..... .;. .-" 11 nun i.tonmnm wofW . 1 cup miik-Yy' rl . . " ' i 1 teaspoorisys'alt - v: t-, fr V,i cup sugar;" . .'" . Vt cup shofehirtgV- - , : ; .. V' . 3 eggs , ;;.- . -: ; ': ' v S cups sifted flour (about) Soften yeast In lukewarm water. Scald miik, add salt, sugar,, and shortening andcool. to .lukewarm,' Add 2 curts...5ifted;,flpt"and ..beait well. Add yeast' and" beaten eggs. Blend thoroughly. Add remaining flour to make a soft dough. .Turn out on lightly floured board and knead until satiny, ..PJaqe. in .'.lightly greased bowl, coyer,'.' and' let rise In warm plice (80 degrees to 85 de grees P.). 'Uh'tif ' doubled . : in bulk. Punch- down,-.'formi-?Hnto smooth ballr-Oreaser the surface .lightly. cover, ,i.nd :put rinto .refrigerator. When wanted, remove dough from refrigerator and punch down. Mold at once' in any desired shape. Or, If preferred, let dough stand In O -I 1:: 5Sy I Pallet i I'Dlnner Serving Four Mixed iGrlll - Buttered Green Beans Toasted Buns, Buttered Cabbage Relish Salad Cherry Shortcake - Coffe Mixed Grill - 4 loin -veal chops " 4 slices pineapple .!' , 4 apricot halves ... , '.- teaspoon salt (Dramatizing Salad JJ.-J ' :: Greens. Aids Menus " In spring, when the green returns to Its own in nature, salads par ticularly green salads occupy an increasingly Important place In our diets,' The salad bowl is. not a modern addition to the menu. It was cus tomary to serve Dowls of salad greens In early Koman times. Ana m the. 17th Century England, salad making must nave oeen someming of an .art, for Jehn Evelyn, described a good salad to ' these words: "In the---composure -of a ; salad, every plant should bear its part like notes of. Tragic." , ' ; . . , L , : ;It '.Is not quite clear : Just when salad dressings came into use, but today they are an lndispenstble part of trie salad. ,;The use of ' wine in salad dressings Is a culinary prac tice :Vapproved by generations of gourmets: Salad dressings' made with white-wine nccentthe distinc tive flavor -of each salad ingredient to make It "bear its part" In the spring-salad symphony. A succulent green salad tossed lightly with ft dressing made from white wine, salad- oil' and .spices is most appropriate for . the spring dinner, -f A -variety of: spring greens including. -endiye,.. watercress, ..fresh spinach, leaf lettuce and green pep per with a few slivers of carrot and some sliced radishes for color makes a good salad combination. The wine dresses uses a fine Cali fornia white wine, such as Hock, Sauterne or Riesling, a dash of lemon Juice, salt, paprika; white pepper aiid'rsugait--wittr a whlf of garlic, '(or one sliced onion) and a salad oil. This wine dressing may be used to .dramatize any vegetable salad. Nor Is It a, culinary extravagance. For our . fine native-grown wines are available everywhere at modest prices and the bottles of wine on the pantry ehelf will often be used by the enterprising cook to trans form budget dishes Into company entrees.'- . White Wine Dressing For Spring .Vegetable Salad cup California Hoclc, Bauterne. Riesling -or any dry white win cup lemon lulca 1 teaspoon- salt . U teaspoon paprika M teaspoon white pepper , 2 teaspoons sugar . 2 cloves garlic (or ona onion sliced) 1U cups salad oil .- ; combine wine, lemon Juice, salt, pa prika, pepper and sugar. Add the peeled garlic or the sliced onion. Add the oil a little at a time, beating after each addition. Remove the cloves of garllo or strain the dressing to remove the onion. Use with spring vegetable salad or as a substitute for French dressing. Produce Prices are for Friday and Saturday Only Wheatland Miss Virginia Mag ness, Mrs. Eugene Wilson, Mrs. J. U. Gllkey, Mrs. Lee Versteeg, Mrs. Slb ble Hansen and Mrs. Lane David son, members of the Wheatland So cial Service club, which is the only club which : Joined the' Yamhill County - Federation of Women's clubs during the year ending Aptil 30, attended the convention held In Newberg Wednesday, when twen ty .clubs were represented. ' 3 tablespoons pineapple Juice 3 tablespoons butter -. .v V4 teaspoon celery salt ';,- .:v i teasooon Paprika 1 teasppon grated lemonvrind v:' :l Arrange chops, pineapple and ap ricots on broiler rack. Sprinkle with aalt and, brush with rest pf ingredi ents, blended. Broil 7 mlnutesi -baste. aeveral, times with the liquid.1' Tu.rri carefully and broil the bther'- sides for seven minutes. Baste, with test of liquid. Carefully transfer to heat ed serving platter. -r Cherry Shortcake ' .- 3 cups flour 4 teaspoons baking powjder Va teaspoon salt " , 3 tablespoons fat , ' . . cup milk ' :. Mix flour, baking powder and salt. Cut in tjat and add milk. ;When soft dough forms knead It a minute, di vide in halves and pat out each un til !i inch thick. Spread one piece with butter and cover with tne other. Spread It lightly with butter. Bake 15 'minutes in a moderate ov;n. Split carefully and add portions of cherries.' Replace the halves and A ver with remaining cherries. herrlesr - . 3 cupgVherrles (seeded) ,": yt cup granulated sugar a tablespoons flour 1 teasppon grated orange rind to teaspoon salt Vi teaspoon cinnamon 1 cup ..water or cherry Juice a tablespoons butter Blende cherries with sugar -and flour. Add rest of ingredients. Cook elowly and stir constantly until thick and creamy. Serve warm. ' ECZEMA-PIMPLES-ACNE -3 (UltmlllT CtDNtf) - Amailng "Liquid" Start At One To Rtliev Distress! Today Ret from your drugstore Doc tor's formula called ZEMO. The quick way Zemo relieves itching burning skip irritations is amating. Also aida heating. Use Zemo morning and nightv Soon your discomfort should disappear OZEMO'contnins Sodium and Methyl iHcylfttw, PotAsnium Nitrate, Borax nd Menthol, Benzoic and Boric Acids, Glycerine, PLUS other wonderful easen tial oils long recognized for their great merit. Stainless, greaseless. Doesn't show on stun 30 vearsjuccessl . $ for pure VANILLA Schilling's exquisite flavor stands for PEPPER with strength, zest and savor! P, too, means PAPRIKA for salads and fish Adds flavor and color : to many a dish I Schilling' 37 SPICIS - 19 IXT ACTS CL0R0X...(f home defense" against invisible germ dangers! SURVEYS show that tha bacteria which rWTig .' cause moii or inn common iniQcnou ai r provides added protection against thess ls hygienically inyisioie germ aangers,Torv-iorox nas in- CISQRX f1 tensitiea aismtecnng action in launaer- w-.., Ing ond In routine kitchen and bathroom , cleansing. Why lc;ke unnecessary chances ) Afc&; , . . use Ciorox regularly to reduce Infec tion risks.-Directions on the label. , miiKi'i HvoiiTt itucH ih houiihoid hiihiioikt mCLOROX B I I L cmm. r k tU rREI FROM CAUSTIC fe-TSrl. I CL BlEACHtS " DEODORIZES DISINFECTS tJ REMOVES NUMEROUS STAlNS-tvenSmKMildew Vg j Prices are for Friday, May 9 thmMon., May 12 DUCHESS SALAD DRESSING 23c Local, long red stalks, lb. Freeh ranch egos aire Duchess its rich hill Ha tot Fresh, Tender m . Spears, Fancy J TT C3 Mn f Quart )ar Miracle Whip ot i 29c New Potatoes Cal. Wh. Rose 10 lb, SALAD-DRESSING KU MADE MAYONNAISE ot ) 35c Ipaist oa freth Sm ASPARAGUS rWft? CUCUMBERS, U.S. No. 1 lb. 2V2C 25C Spring Radishes Red, Crbpl ' M.....:. 6C 15C Bananas Firm, Yellow Prut 4 ,bs 25c SPINACH New Fancy Local - i:r :.-3c Strawb'ys . wP boxes 25C Sugar Belle Peat ' ' m3 12c Gardenside Cut Beant 3?.a25cs Hershey Choc-Syrup isoae9c Kitchen Bouquet"' nboiu. 38c Diamond Honey 5 lb. can 29c Pepsi-Cola 6 aiX. 25c Red Arrow Flour 49ib ik 98c Cherub Milk 3 tall tins 20c Maximum Salt-Plain, Iodized 7c Calo Dog Food 3H',c.123c Stellar Tissue """mo 9e soc 19c Favorite Matches Ctn of 6 bi 1 3c ' Orange Slices 23c Westaq Vanilla 8 boitl. 25c Ruby Catsup bohi - 3 i 25c Paradise Sweet Pickles 250 Fluffiest Marshmallows S;. 10c Peanut Butter fcl, Glenn Aire Grapefruit Delmonico Salmon m Hormels Pias Feet . 25c Kraft Macaroni Dinner nt 9c Gold Medal Wheaties pk. 10c Krispy Crackers 2 cSfon 27c NBC Shredded Wheat pk. 10c S.a 10c ' 23c FelsMapthaSoapiO 43c Sfefflmp-Dry Pack FlOUS? Kitchen Craft 49 Canterbury SSt fSlEa'mmMrv&jn WCIU fancy cans Pineapple-siiced lOc PeaPS StaregOIl Oregoncans y2 SMALL 5-oz. can lb. sack Black lb. ctn. Schilling's Black Pepper 1 Pound 25C n9 2ge PUREX Qt. 10c V2 gal-19C No. MOTHER'S DAY SPECIAL CAKE Two 8-Inch silver layers filled with white filling, Iced with creamy white icing, and top ped with shredded white co coanut. Decorated with two red roses, green stems and leaves 0"C CANNED FOODS SPECIAL" STOCK UP AND SAVE! INDUSTRY C. S. GOLDEN BANTAM CORN, GREEN TAG CUT BEANS, GARDENSIDE PEAS Your 303 size -fC Choice. . m cans Dozen KLEK Beaded Soap. IWzWil I 1 iqc 1 r. ' 8S$ AIRWAY COFFEE' lb. bag 13 3-lb beg 37 NnhHill CoHeei319c2i3 f.lnrnrrlq lb. 2?C 2-lh. 43c Beets, No. 2 8c Tideland Diced Tang . 19c Lunch Meet ' , Dev. Meat 2-5C Cudahy's Tomato Soups ..7c Campbell's 7c A c? 1 Silk Tissue 3 rolls 10c May Day Salad Oil, V2 gal. 59 Wesson Oil, Vfe gal (7c Albers Corn Flakes, giant for J5c Macaroni, curve cut 5 1DS- 19c Ginger Snaps, oven fresh 1 lb. 15C Keen Shortening 4 lbs. 3$c Highway Kraut, No. 2x2s for J?c Arm & Hammer Soda 1 lb. K Lucerne Grade A Butter .-..fib. Graham Crackers, Tmy.MM1i 2 lbs- 28c we reserve tne rteht fr limit ciuantities. HEBE'S Ol!tt OFFER Cook any cn tof Safe way Guaranteed Meat In your own way. Then If you are not complete ly satisfied In every way wo will refund (lie full purchase price. Advertised Meat Prices arc for Friday & Saturday Only You loo will become a confirmed booster for Safeway Guaranteed Meals once you have tried them, because every steak, chop or roant is guaranteed tender, juicy and flavor some not once but every time you buy! Leg f Veal Roast Tender, Sweet-flavored lb. 21 Veal Shoulder Steak lb 23' Fresh Hen Turkeys SIRLOIN STEAK BEEF ROAST Armour's Cottages Blade Cuts Lb. 25e Lb-25C Lb. Sunny Dawn ls Ilk. tl 31 Tutm Ilk. TnA Tob.Iom No. 10 ' Can STARR - . mA . Temto Juice 3 I CRABS Spring Fryers I PORK ROAST I J'resh from Newport Milk-Fed Ticnic Style Cuts Each10c 3 for SI fb?1!!.":.. 16 c HALIBUT RIB ROAST PORK STEAK Fresh Ocean Caught orain Fed steer Beef Lean, Meaty, Tender Lb. i8c Lb-27C - K"i21C -
