ThiirsfeMay Z, yU
The Capital Journal, Salens Oregon
Nine
tarn
; '
hour before down Into ' well-greased muffin I "V1 .AMW rKU,U,&J ' " ' - I
Fragrant, tender dough wrapped
around a'r favorite am makes
pleaailtly stlcky':rolls'that everyone
likes. Refrigerator roll' dough' may
be used, so that 'fresti warm rolls
may be had on short notice.- Simply
take the dough out of - the refriger
ator, pinch on what Is needed,
mold, and let rise. . '-.
Roll fillings offer Infinite scope .
to the cook's Imagination. Butter-,
or margarine, sugar, and cinnamon
av, nA -fnKhionpd.i.-ftlnnHmon'
rolls. Raisins or.-cutaHte-'cbanttB
them into iruiiy;Tyii.-fcs-.ui -out-ter
or margarlneanrHrfrown- sugar -make
buttersclh'---rq!is. Adding,
pecans transforrntfcern lnto-peoart
rolls. tJrated-Vnke rind -mixed,
with white suga'Hs the beginning
f if 1USC10US orange roiia. oirawueny
3r raspberry or blackberry ,; Jam .
CnOWIl .111 W IIIUOWBWVH. s ;r,
For soft roHj, place them -el
an; inch apart m a greased '-.pan.
As the rolls rise, they touch ach warm room
other, and their sides remain, sort molding. Roll, out, to long narrow pans, ring mold, or deep cake pan.
and delicate, while only the - top sheet' V4 Inch- thick.: .Brush with Brush tops with melted shortening,
becomes crusty. .For crusty rolls, melted butter' or: margarine. Spread Cover and let rise until doubled in
bake them in muffin pans, orJace generously with thick! Jam. Roll up bulk. Bake in moderate oven (375
Individual rolls a llttye' inoreiiiOian jelly-roll. fashion' and" seal edge. Cut degrees F.) 20 to 25 minutes. Yield:
an inch apart on paKing,-sneef.- into. Inch ;sliqes . and place cut side About 2 dozen rolls.
for- , an .
For a special occaslQhbake',''the- IV. -' ', -,'
rolls in a ring tiW'&$4tiU'&3'' '.:
tive effect. -, j,., j .T-v ' 14
Placing rolls too closely together
or fitting a roll too tightly into
muffin cups makes them pop up
in the center. As theirqils' fisb.lthey
cannot expand sideways, . so they
pop up In the middle. , ...
tJsing Enriched Flour; adds extra
food value to ' Jamj; Ro)ls, " as ''it
does to every other kind of bread.
nil uuiia
fj 8 cakes yeast . 't .'..... .;. .-"
11 nun i.tonmnm wofW .
1 cup miik-Yy' rl . . " ' i
1 teaspoorisys'alt - v: t-, fr
V,i cup sugar;" . .'" .
Vt cup shofehirtgV- - , : ; .. V' .
3 eggs , ;;.- . -: ; ': ' v
S cups sifted flour (about)
Soften yeast In lukewarm water.
Scald miik, add salt, sugar,, and
shortening andcool. to .lukewarm,'
Add 2 curts...5ifted;,flpt"and ..beait
well. Add yeast' and" beaten eggs.
Blend thoroughly. Add remaining
flour to make a soft dough. .Turn
out on lightly floured board and
knead until satiny, ..PJaqe. in .'.lightly
greased bowl, coyer,'.' and' let rise
In warm plice (80 degrees to 85 de
grees P.). 'Uh'tif ' doubled . : in bulk.
Punch- down,-.'formi-?Hnto smooth
ballr-Oreaser the surface .lightly.
cover, ,i.nd :put rinto .refrigerator.
When wanted, remove dough from
refrigerator and punch down. Mold
at once' in any desired shape. Or,
If preferred, let dough stand In
O -I
1:: 5Sy
I Pallet
i I'Dlnner Serving Four
Mixed iGrlll - Buttered Green Beans
Toasted Buns, Buttered
Cabbage Relish Salad
Cherry Shortcake - Coffe
Mixed Grill
- 4 loin -veal chops "
4 slices pineapple .!' ,
4 apricot halves ... , '.-
teaspoon salt
(Dramatizing Salad JJ.-J ' ::
Greens. Aids Menus "
In spring, when the green returns to Its own in nature, salads par
ticularly green salads occupy an increasingly Important place In our
diets,' The salad bowl is. not a modern addition to the menu. It was cus
tomary to serve Dowls of salad greens In early Koman times. Ana m
the. 17th Century England, salad making must nave oeen someming
of an .art, for Jehn Evelyn, described
a good salad to ' these words: "In
the---composure -of a ; salad, every
plant should bear its part like notes
of. Tragic." , ' ; . . , L , :
;It '.Is not quite clear : Just when
salad dressings came into use, but
today they are an lndispenstble part
of trie salad. ,;The use of ' wine in
salad dressings Is a culinary prac
tice :Vapproved by generations of
gourmets: Salad dressings' made
with white-wine nccentthe distinc
tive flavor -of each salad ingredient
to make It "bear its part" In the
spring-salad symphony.
A succulent green salad tossed
lightly with ft dressing made from
white wine, salad- oil' and .spices is
most appropriate for . the spring
dinner, -f A -variety of: spring greens
including. -endiye,.. watercress, ..fresh
spinach, leaf lettuce and green pep
per with a few slivers of carrot and
some sliced radishes for color makes
a good salad combination.
The wine dresses uses a fine Cali
fornia white wine, such as Hock,
Sauterne or Riesling, a dash of
lemon Juice, salt, paprika; white
pepper aiid'rsugait--wittr a whlf of
garlic, '(or one sliced onion) and
a salad oil. This wine dressing may
be used to .dramatize any vegetable
salad.
Nor Is It a, culinary extravagance.
For our . fine native-grown wines
are available everywhere at modest
prices and the bottles of wine on
the pantry ehelf will often be used
by the enterprising cook to trans
form budget dishes Into company
entrees.'- .
White Wine Dressing For
Spring .Vegetable Salad
cup California Hoclc, Bauterne.
Riesling -or any dry white win
cup lemon lulca
1 teaspoon- salt
. U teaspoon paprika
M teaspoon white pepper
, 2 teaspoons sugar
. 2 cloves garlic (or ona onion sliced)
1U cups salad oil .-
; combine wine, lemon Juice, salt, pa
prika, pepper and sugar. Add the peeled
garlic or the sliced onion. Add the oil
a little at a time, beating after each
addition. Remove the cloves of garllo or
strain the dressing to remove the onion.
Use with spring vegetable salad or as a
substitute for French dressing.
Produce Prices are for Friday and Saturday Only
Wheatland Miss Virginia Mag
ness, Mrs. Eugene Wilson, Mrs. J. U.
Gllkey, Mrs. Lee Versteeg, Mrs. Slb
ble Hansen and Mrs. Lane David
son, members of the Wheatland So
cial Service club, which is the only
club which : Joined the' Yamhill
County - Federation of Women's
clubs during the year ending Aptil
30, attended the convention held
In Newberg Wednesday, when twen
ty .clubs were represented.
' 3 tablespoons pineapple Juice
3 tablespoons butter -. .v
V4 teaspoon celery salt ';,- .:v
i teasooon Paprika
1 teasppon grated lemonvrind v:' :l
Arrange chops, pineapple and ap
ricots on broiler rack. Sprinkle with
aalt and, brush with rest pf ingredi
ents, blended. Broil 7 mlnutesi -baste.
aeveral, times with the liquid.1' Tu.rri
carefully and broil the bther'- sides
for seven minutes. Baste, with test
of liquid. Carefully transfer to heat
ed serving platter. -r
Cherry Shortcake ' .-
3 cups flour
4 teaspoons baking powjder
Va teaspoon salt " ,
3 tablespoons fat , ' . .
cup milk ' :.
Mix flour, baking powder and salt.
Cut in tjat and add milk. ;When soft
dough forms knead It a minute, di
vide in halves and pat out each un
til !i inch thick. Spread one piece
with butter and cover with tne
other. Spread It lightly with butter.
Bake 15 'minutes in a moderate ov;n.
Split carefully and add portions of
cherries.' Replace the halves and
A ver with remaining cherries.
herrlesr -
. 3 cupgVherrles (seeded) ,":
yt cup granulated sugar
a tablespoons flour
1 teasppon grated orange rind
to teaspoon salt
Vi teaspoon cinnamon
1 cup ..water or cherry Juice
a tablespoons butter
Blende cherries with sugar -and
flour. Add rest of ingredients. Cook
elowly and stir constantly until
thick and creamy. Serve warm. '
ECZEMA-PIMPLES-ACNE
-3 (UltmlllT CtDNtf) -
Amailng "Liquid" Start At
One To Rtliev Distress!
Today Ret from your drugstore Doc
tor's formula called ZEMO. The quick
way Zemo relieves itching burning skip
irritations is amating. Also aida heating.
Use Zemo morning and nightv Soon
your discomfort should disappear
OZEMO'contnins Sodium and Methyl
iHcylfttw, PotAsnium Nitrate, Borax
nd Menthol, Benzoic and Boric Acids,
Glycerine, PLUS other wonderful easen
tial oils long recognized for their great
merit. Stainless, greaseless. Doesn't
show on stun 30 vearsjuccessl .
$ for pure VANILLA
Schilling's exquisite flavor
stands for PEPPER
with strength, zest and savor!
P, too, means PAPRIKA
for salads and fish
Adds flavor and color
: to many a dish I
Schilling'
37 SPICIS - 19 IXT ACTS
CL0R0X...(f home defense"
against invisible germ dangers!
SURVEYS show that tha bacteria which rWTig
.' cause moii or inn common iniQcnou ai r
provides added protection against thess ls hygienically
inyisioie germ aangers,Torv-iorox nas in- CISQRX f1
tensitiea aismtecnng action in launaer- w-..,
Ing ond In routine kitchen and bathroom ,
cleansing. Why lc;ke unnecessary chances ) Afc&;
, . . use Ciorox regularly to reduce Infec
tion risks.-Directions on the label. ,
miiKi'i HvoiiTt itucH ih houiihoid hiihiioikt
mCLOROX B
I
I
L
cmm. r
k
tU rREI FROM CAUSTIC fe-TSrl. I
CL BlEACHtS " DEODORIZES DISINFECTS tJ
REMOVES NUMEROUS STAlNS-tvenSmKMildew Vg j
Prices are for
Friday, May 9
thmMon., May 12
DUCHESS
SALAD DRESSING
23c
Local,
long red
stalks, lb.
Freeh ranch egos
aire Duchess its
rich hill Ha tot
Fresh, Tender m .
Spears, Fancy J
TT C3 Mn f
Quart
)ar
Miracle Whip
ot i 29c
New Potatoes Cal. Wh. Rose 10 lb,
SALAD-DRESSING
KU MADE
MAYONNAISE
ot ) 35c
Ipaist oa freth
Sm ASPARAGUS
rWft? CUCUMBERS, U.S. No. 1 lb.
2V2C
25C
Spring
Radishes
Red, Crbpl '
M.....:. 6C
15C
Bananas
Firm, Yellow Prut
4 ,bs 25c
SPINACH
New Fancy Local -
i:r :.-3c
Strawb'ys .
wP boxes 25C
Sugar Belle Peat ' ' m3 12c
Gardenside Cut Beant 3?.a25cs
Hershey Choc-Syrup isoae9c
Kitchen Bouquet"' nboiu. 38c
Diamond Honey 5 lb. can 29c
Pepsi-Cola 6 aiX. 25c
Red Arrow Flour 49ib ik 98c
Cherub Milk 3 tall tins 20c
Maximum Salt-Plain, Iodized 7c
Calo Dog Food 3H',c.123c
Stellar Tissue """mo 9e soc 19c
Favorite Matches Ctn of 6 bi 1 3c
' Orange Slices 23c
Westaq Vanilla 8 boitl. 25c
Ruby Catsup bohi - 3 i 25c
Paradise Sweet Pickles 250
Fluffiest Marshmallows S;. 10c
Peanut Butter fcl,
Glenn Aire Grapefruit
Delmonico Salmon m
Hormels Pias Feet . 25c
Kraft Macaroni Dinner nt 9c
Gold Medal Wheaties pk. 10c
Krispy Crackers 2 cSfon 27c
NBC Shredded Wheat pk. 10c
S.a 10c
' 23c
FelsMapthaSoapiO 43c
Sfefflmp-Dry Pack
FlOUS? Kitchen Craft 49
Canterbury
SSt fSlEa'mmMrv&jn WCIU fancy cans
Pineapple-siiced lOc
PeaPS StaregOIl Oregoncans
y2
SMALL
5-oz. can
lb.
sack
Black
lb. ctn.
Schilling's
Black Pepper
1 Pound 25C
n9
2ge
PUREX
Qt. 10c
V2 gal-19C
No.
MOTHER'S DAY
SPECIAL CAKE
Two 8-Inch silver layers filled
with white filling, Iced with
creamy white icing, and top
ped with shredded white co
coanut. Decorated with two
red roses, green stems
and leaves 0"C
CANNED FOODS SPECIAL"
STOCK UP AND SAVE!
INDUSTRY C. S. GOLDEN BANTAM CORN, GREEN TAG CUT
BEANS, GARDENSIDE PEAS
Your 303 size -fC
Choice. . m cans Dozen
KLEK Beaded Soap.
IWzWil I
1 iqc 1 r. '
8S$
AIRWAY COFFEE'
lb. bag 13 3-lb beg 37
NnhHill CoHeei319c2i3
f.lnrnrrlq
lb. 2?C
2-lh. 43c
Beets, No. 2 8c
Tideland Diced
Tang . 19c
Lunch Meet ' ,
Dev. Meat 2-5C
Cudahy's
Tomato Soups ..7c
Campbell's
7c A
c?
1
Silk Tissue
3 rolls 10c
May Day Salad Oil, V2 gal. 59
Wesson Oil, Vfe gal (7c
Albers Corn Flakes, giant for J5c
Macaroni, curve cut 5 1DS- 19c
Ginger Snaps, oven fresh 1 lb. 15C
Keen Shortening 4 lbs. 3$c
Highway Kraut, No. 2x2s for J?c
Arm & Hammer Soda 1 lb. K
Lucerne Grade A Butter .-..fib.
Graham Crackers, Tmy.MM1i 2 lbs- 28c
we reserve tne
rteht fr limit
ciuantities.
HEBE'S Ol!tt OFFER
Cook any cn tof Safe
way Guaranteed Meat
In your own way. Then
If you are not complete
ly satisfied In every
way wo will refund
(lie full purchase price.
Advertised Meat Prices arc for Friday & Saturday Only
You loo will become a confirmed booster for Safeway Guaranteed Meals once you have
tried them, because every steak, chop or roant is guaranteed tender, juicy and flavor
some not once but every time you buy!
Leg f Veal Roast
Tender,
Sweet-flavored
lb.
21
Veal Shoulder Steak lb 23'
Fresh Hen Turkeys
SIRLOIN STEAK
BEEF ROAST
Armour's Cottages
Blade
Cuts
Lb. 25e
Lb-25C
Lb.
Sunny Dawn
ls Ilk. tl
31
Tutm Ilk. TnA Tob.Iom
No. 10 '
Can
STARR - . mA
. Temto Juice 3
I CRABS Spring Fryers I PORK ROAST I
J'resh from Newport Milk-Fed Ticnic Style Cuts
Each10c 3 for SI fb?1!!.":.. 16 c
HALIBUT RIB ROAST PORK STEAK
Fresh Ocean Caught orain Fed steer Beef Lean, Meaty, Tender
Lb. i8c Lb-27C - K"i21C -