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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Nov. 21, 1940)
The Capital Journal, Salem, Oregon Thursday, November 21, 1940 Ten A Cake That's a Triumph For most of ua, making a eak that'll a masterpiece a triumph ot flavor and delicacy la a satisfying achievement, whether lfs a fudge cake, rich and dark, or an Angel Pood cake, snowy white and light as a feather. It's more than a matter of luck, your success In cake baking; It's choosing a good recipe and fine ingredients; blending those Ingredients with a light and knowing nand; and bak- lng the cake to bring out Its finest flavor, to make it moist, light, golden-brown and delicious to the last crumb. This "Black Angel Cake" Is an unusually good chocolate cake that keeps well If you can find a safe spot for It! Choose, for your -ake, the best Ingredients, combine them with care, then trust the baking to the accurately controlled heat In the oven of your modern electric range. Uniform heat In the ovens of these ranges Insures even bak ing and browning; there's no neces sity for watching, no need for changing the position of the pans in t.ha nven; lust set the thermo- atat at the desired temperature, and preheat the oven. fllaek Ansrel Oak. (Makes two fl-lnch Iaj.il) '"quins (JH ounces) unswe-'med ehocolat. eup BUiar cup aweet milk 1 ckk (well beaten) .. .. Hn .iirfBee unit vt wtrla run. with switch turner! third loVlt'o" ar.du.lU .da rem.lnlnt laired 7. ... . La itlrrlni coiutantll, until the nurture thlckena (about minutes), cool. Part 1 cup ahortenlnf . 1 cup luiar 3 em (well beaten) A teaipoon vanilla 2 eupa cake flour yk teaipoon loda U teasDoon aalt cup aweet milk Cream shortenlnf and add lutar irnd uallr. Blend In beaten eess and vanilla, and beat well. 81ft drr lnaredlen'.a and add to the flrat mixture, alternately wlih the milk. Fold In cooled chocolate pate. Beat well. Pour batter Into a (reaped, fl-lnch layer pans, and bake In a moder ate n.en with the electric thermostat set at SoO degrees, (or about 30 minuses. Re move from pans, cool, and frost with Seven Minute lclni, a Cut angel food cakes or sunshine cakes with a silk thread, or pull the cake gently apart with two forks. When cutting a round cake to serve a number of guests, cut an In side circle, first, half way between the center of the cake and the outer edge. Then cut 13 pie-shaped pieces from the Inside circle, and 24 pieces from the outside circle. Cut a square rake Into 10 equal squares, then cut across the cake, diagonally, to divide each square Into triangular pieces. Divide a rectangular cake Into S equal, lengthwise strips. Then, starting at one corner, cut througn the strips diagonally. If a bit of egg yolk gets Into the whites, It may be removed with a piece of the shell, or with the cor ner of a damp towel. To hold an angel food tin In place while the cake cools, turn a funnel upside down, and Insert the end In to the tube of the pan. Remember that a bit of salt Is needed In cakes to bring out the flavor of the Ingredients. Plan Meals At One Time Here'i th way to plan Sunday meal a at one time: Breakfast Menu rtptTTim Br Omelet Coffet Bread Dinner Mean Celerr Soup Bout rtTK Brownfd Htm Sllen Orange Marnuimae Coffee Touted Wefen ill ... Tumi on Meshed Sweet Potfttoel BtKea APPie bium Polle Butter Toeied Green Stltd ttrtnberrr Fuddlni Ooffe upper Menu (For Company) Fruit Deled Surprint Peanut Butter Ball! Tea r Coffee rfTolami Cookies Pear Sauce Fruit Salad Surprint 1 cup diced eooicea prunte V. oup diced celery U eup diced pineapple U cup broken nuta 1 teaapoon lemon Julee teaspoon salt S tablespoons French drilling alad treen vriv axel dhlll th nninM iwlrv. pineapple, nuts, juice, salt and dressing. Arrange on wis saiou green and pass more dressing. Feanui Butter Balls 4 tableipoone white or urn ahem 3 tableipoone peanut butter Mi teaspoon salt U tenepoon paprika 1 teaspoon salad drenlnr rolled toast, erumbs (or awelback) - Mix Uie cream with the peanut butter, seasonings and dressing. Shape Into 9i Inch balls and roll to the crumbs. Chill and iervt on the aalad plates. Easy-lo-Prepare Luncheon Given Here's a luncheon as easy to serve ts to prepare. Lunch for Four Bam Shortcake Spiced Cantaloupe Buttered Aiparatiia Cheese Bara Current Jam Merlniut Pesierl Bam Shortcake 4 tablespoons fat 4 tablespoons flout U teaipoon aalt $k teaspoon paprika 1 tesipoon chopped variler 3 cupa milk oup diced cooked ham i hsrd-cookfd esss, dlord teaspoon finely chopped onlona Melt fat and add the Hour. Mix lecll and pour In the seasonings and milk. Cook slowly and stir constant ly until a creamy sauce forms. Add other Ingredients and simmer five minutes. Meringue Deseert 4 tableipoone butter Vi cup granulated euiaf U cup orama Juice Vt tesipoon lemon extract teaspoon salt 5 eat yolks, beaten VA cups pastry flour 1U teaipoons baklnt powder Cream butter and sugar. Add oth er Ingredients and beat two minutes. Four Into a shallow pan with waxed paper fitted into It. Cover with the meringue. Meringue t etf whtlfi, beaten U eup tranulated imar tt cup shredded nun (almonds uiieit td) M. teaipoon lemon extract M teaspoon irated oransa rind Beat whites until stiff. Add sugar Bind beat until very creamy. Add other Ingredients. Roughly spread ever Uie cake batter. Bake 35 mln utes in a moderate oven. Let stand live minutes In the pan. Fruit Cookies W cup fat (part butter) 1 cup dark brnwn auaar 1 tablespoons buttermilk or lour eraam 1 teaspoon vanilla A teaspoon sail X teaapoon cinnamon V teaspoon clovea M eup raisins J, eup chopper dates A cup nuts (optional) 2 eass, beaten I cups flour 1 teaspoon aoda Cream fat and sugar. Add other ingredients and mix lightly. Chill dough and then drop portions of It from the Up of a spoon onto greased baking sheet. Flatten each cooky with the back of a knife dipped In cold water. Bake ten min utes In a moderate oven. A Gummy Frosting For a real gummy frosting, spread layer or loaf cakes u soon as they re removed from the oven with sliced candy gum drops make up your own choice of flavors. The hot cake will melt the drops to form a glazed top. 1 SUPERFEX OIL CIRCULATORS A PRODUCT OF PERFECTION STOVE CO. Regularly $76.50 Special Now at Only $5950 Comfortably heats four average size rooms Genuine, nationally-famous Superfex heaters. Burn either dtesel or stove oil. The only stove on the market that has shutters to DIRECT THE HEAT TO THE FLOOR, where you want It. This model has a capacity of 4500 cubic feet. f) ONLY A FEW LEFT AT THIS PRICE RAY L. FARMER HARDWARE COMPANY "Salem's Newest and Most Conveniently Located Hardware Store" 115 S. Commercial St. Across from Ladd St Bush Bank -tm IA V1WW1W L OF FAMOUS "FRUIT-OF-THI-LOOM" RAYON SATIN Stniaff'onaf of 98' 1S5 N. I.IBKRTV ST. Once again Wards scoops the nalionl Never before have there beenS-length slips at this price or even near III Propor tioned In bust, hips, waist and length for perfect fit whether you're tall, short or middling I And they're tailored 4-goresl PHONE 1194 f - : 1 Av nirsrj lie T N IMMACULATELY clean jBrilHlY.PlFIII J toil.l ll a mark nl nnorf kn... s IWi keeping, lei Cloro help you V" MhgWtj make ll that way. For Clorox VcJtHl, disinfects, deodorizes, removes numerous stains in routine cleansing of pore. lain, tile, enamel, linoleum, wood surfaces. Clorox Is Ullra-reflned . . . It Is outstanding In germicidal efficiency among those disinfectants which scienlitls recommend as safest, best suited, most economical In household use. Simply follow di rections on the label m niw tiiMBiiuit lomi with uiv on csm 7Z KteW m b m nmjr t - HOME TYPE KITCHEN CRAFT FLOUR 24V2-lb. sack 65c 1.19 49-lb. Sack Special Values Fri. thru Thurs., Nov. 22-28, Inc. g DAYS 6 DAYS PEACHES JUICE PINEAPPLE PANCAKE FLOUR Harvest Blossom 10 Sack 43C Crown, Drifted Snow & Fisher's Flour 2412-lb. Sack, ( 75c; 49-lb. sack XA7 CASTLE CREST-.. iNo.22 l cans SUNNY DAWN TOMATO & TOWN HOUSE GRAPEFRUIT 46-oz. can Tid Bits or Crushed 8-oz. can MILD CREAM, POUND New Leader Sodas 2-lb. box CRACKERS PRUNES 4 CATSUP BRAND 3 Fels Naptha s0AP 10 lb. pkg. 12-oz. Bottles bars 17c 6 c 19c 15c 19c 43c Sugar, Gran., 10 lbs. 49c; 100 lbs. $4.69 Table Salt in 8-lb. cloth bags 18c Baby Lima Beans, 5-lb. cello, pkg. -29c Black Pepper, cello, pkg IOC Citron Peel, y2-lb. cello, pkg 17C Fruit Mix, Radiant, lb. pkg 31c Raisins, Seedless, 4-lb. pkg 21c Rice, River brand (close-out) 2 lbs. 10c Karo Syrup, Blue Label, 5-lb. can ..J5c Malt Syrup, Blue Ribbon, 3-lb. can 49c Sandwich Spread, L'ch Box, qt. jar J5C Peas, Stokely Hon. Pod, No. 2 can JOc Corn, Country Home, No. 2 can JQC m ult A Veiretable Prices for Friday Si Saturday Only TEXAS PINK Grapefruit 4for 23c WINESAP, EXTRA FANCY ' Apples 6 ibs. 23c SUNKIST. 360 SIZE Lemons dozen 19c SAN BLAS SU-PURb SOAP Thai tun with thm hand-lot Ion Ingredient 50-or. Pkg. 24-ox. Pkg. 15 29 Made by Salem Brewery Brown Derby Beer ll-o. tC CaM of 24 1 Botllta ... X5t $1.19 Plua bottle deposit Coconuts 2f 13c SOLID HEAD " Cabbage pound 2c NO. 2 DESCHUTES Potatoes 5oibs. 39c "The Family Circle" ASK for Your FREE COPY I A, vwv 4 .,.uia FROM S7tchinto tou roucHto raoM x -.- CHIN TO YOU . a C rHOCOLATES DOROTHY DUNCAN QQ l!4.lb.b0X.. 10(. Asst. Monster Gum Drops, lb. lbs.' 23c Chocolate props, x . Broken Mix aa ha lin .. . a rVinnlateS Holiday ftQrt niiK .- Pears, Harper House, No. 2'2 cans....l7c Dog Food, Strongheart, Is, ..6 cans 25c Mackerel, St. Regis, No. 1 can 10c Kraft Macaroni Dinners, pkg. 9c Klngsford Starch, 1-lb 3 pkgs. 25c Quaker Oats, Quick, Reg., lg. pkg. ..21c Hershey 5c Chocolate Bars 5 for 15c Hershey Bittersweet Chocolate 2 for 25c Julia Lee Wright's Bread It's Fresh 1 Mazda Light Globes, 15-100-w. 10c-15c Babo Cleaner, never scratches, can 12e Snowflake Crackers, 2-Ib. box 25c Powdered Sugar, 2-lb. box 15c Schilling's Chili Powder, 2-oz. can ..15c Grade A "lAft, Large, Dei3ffV GRADE A BUTTER LUCERNE Countrr fresh, fin , eramry b n 1 1 r, Evtry pound fur antL Lb. 35c MEADOW DEW Grade B, lb. 34a ill NOB HILL COFFEE Lb. Bag 17c 2 n, 33c SBqr'"' Jto. ' "' it '''ira "TfiEa-W Grocery Prices are for 6 Days Friday, Nov. 22, through Thursday, Nov. 28. AT1JVVAV COFFEE Lb. Bag 12c 3 n 35C Edwards' Coffee lllh Grade rolln 1-lb. ran 20c 2 cTn 39C MEAT PRICES EFFECTIVE FRIDAY AND SATURDAY ONLY SAUSAGE Club Links DUCHESS Salad Dressing 23C Qt. Jar imiwA f " f i I 1 L f:-3-aw -i nt&jynynwjm lux , . obi .MreLg soap t-wx,i Lb. 15c CLUB FRANKFURTERS 2 Lbs. 25c HAMS Cenpak Skinned i or whole, lb 21C PORK SHOULDERS Picnic style, lb . 12C Grain-Fed Steer Beef Sale Sirloin Steak, lb. Short Ribs. lb. .. Ground Beef 25c Beef Roast, blade cut. lb 18c 13c Beef Roasl, arm cut, lb 20c 2 lbs. 2i)c Fresh Beef Tongue, lb 12c Armour's Slar Link Sausage, lb. 21c Armour's Sir. Smok. Saus., lb. 25c Bacon bv the piece, lb 19c Pork Steak, lb 17c Bologna, Liver Sausage, Franks, lb 17c Swift's Ev.-Swt. Slic. Bacon, lb. 25c Picnics (4-8 lb. avg.), lb 13c SCOTTISSUE 3 2ic Scottowels, rolls 19o WALDORF Roll 4C CHERUB MILK Tall Cans for 25C Royal Satin Shortening 3 lb. can 39C
