The Capital Journal, Salem, Oregon
Thursday, November 21, 1940
Ten
A Cake That's a Triumph
For most of ua, making a eak that'll a masterpiece a triumph ot
flavor and delicacy la a satisfying achievement, whether lfs a fudge cake,
rich and dark, or an Angel Pood cake, snowy white and light as a feather.
It's more than a matter of luck, your success In cake baking; It's choosing
a good recipe and fine ingredients; blending those Ingredients with a
light and knowing nand; and bak-
lng the cake to bring out Its finest
flavor, to make it moist, light, golden-brown
and delicious to the last
crumb.
This "Black Angel Cake" Is an
unusually good chocolate cake that
keeps well If you can find a safe
spot for It! Choose, for your -ake,
the best Ingredients, combine them
with care, then trust the baking to
the accurately controlled heat In
the oven of your modern electric
range. Uniform heat In the ovens
of these ranges Insures even bak
ing and browning; there's no neces
sity for watching, no need for
changing the position of the pans
in t.ha nven; lust set the thermo-
atat at the desired temperature, and
preheat the oven.
fllaek Ansrel Oak.
(Makes two fl-lnch Iaj.il)
'"quins (JH ounces) unswe-'med
ehocolat.
eup BUiar
cup aweet milk
1 ckk (well beaten)
.. .. Hn .iirfBee unit vt
wtrla run. with switch turner! third
loVlt'o" ar.du.lU .da rem.lnlnt laired
7. ... . La itlrrlni coiutantll, until
the nurture thlckena (about minutes),
cool.
Part 1
cup ahortenlnf
. 1 cup luiar
3 em (well beaten)
A teaipoon vanilla
2 eupa cake flour
yk teaipoon loda
U teasDoon aalt
cup aweet milk
Cream shortenlnf and add lutar irnd
uallr. Blend In beaten eess and vanilla,
and beat well. 81ft drr lnaredlen'.a and
add to the flrat mixture, alternately wlih
the milk. Fold In cooled chocolate pate.
Beat well. Pour batter Into a (reaped,
fl-lnch layer pans, and bake In a moder
ate n.en with the electric thermostat set
at SoO degrees, (or about 30 minuses. Re
move from pans, cool, and frost with
Seven Minute lclni,
a
Cut angel food cakes or sunshine
cakes with a silk thread, or pull the
cake gently apart with two forks.
When cutting a round cake to
serve a number of guests, cut an In
side circle, first, half way between
the center of the cake and the outer
edge. Then cut 13 pie-shaped pieces
from the Inside circle, and 24 pieces
from the outside circle.
Cut a square rake Into 10 equal
squares, then cut across the cake,
diagonally, to divide each square
Into triangular pieces.
Divide a rectangular cake Into
S equal, lengthwise strips. Then,
starting at one corner, cut througn
the strips diagonally.
If a bit of egg yolk gets Into
the whites, It may be removed with
a piece of the shell, or with the cor
ner of a damp towel.
To hold an angel food tin In place
while the cake cools, turn a funnel
upside down, and Insert the end In
to the tube of the pan.
Remember that a bit of salt Is
needed In cakes to bring out the
flavor of the Ingredients.
Plan Meals
At One Time
Here'i th way to plan Sunday
meal a at one time:
Breakfast Menu
rtptTTim
Br Omelet
Coffet Bread
Dinner Mean
Celerr Soup
Bout rtTK
Brownfd Htm Sllen
Orange Marnuimae
Coffee
Touted Wefen
ill ... Tumi on
Meshed Sweet Potfttoel
BtKea APPie bium
Polle Butter
Toeied Green Stltd
ttrtnberrr Fuddlni Ooffe
upper Menu (For Company)
Fruit Deled Surprint
Peanut Butter Ball!
Tea r Coffee
rfTolami Cookies Pear Sauce
Fruit Salad Surprint
1 cup diced eooicea prunte
V. oup diced celery
U eup diced pineapple
U cup broken nuta
1 teaapoon lemon Julee
teaspoon salt
S tablespoons French drilling
alad treen
vriv axel dhlll th nninM iwlrv.
pineapple, nuts, juice, salt and
dressing. Arrange on wis saiou green
and pass more dressing.
Feanui Butter Balls
4 tableipoone white or urn ahem
3 tableipoone peanut butter
Mi teaspoon salt
U tenepoon paprika
1 teaspoon salad drenlnr
rolled toast, erumbs (or awelback)
- Mix Uie cream with the peanut
butter, seasonings and dressing.
Shape Into 9i Inch balls and roll
to the crumbs. Chill and iervt on
the aalad plates.
Easy-lo-Prepare
Luncheon Given
Here's a luncheon as easy to serve
ts to prepare.
Lunch for Four
Bam Shortcake Spiced Cantaloupe
Buttered Aiparatiia
Cheese Bara Current Jam
Merlniut Pesierl
Bam Shortcake
4 tablespoons fat
4 tablespoons flout
U teaipoon aalt
$k teaspoon paprika
1 tesipoon chopped variler
3 cupa milk
oup diced cooked ham
i hsrd-cookfd esss, dlord
teaspoon finely chopped onlona
Melt fat and add the Hour. Mix
lecll and pour In the seasonings and
milk. Cook slowly and stir constant
ly until a creamy sauce forms. Add
other Ingredients and simmer five
minutes.
Meringue Deseert
4 tableipoone butter
Vi cup granulated euiaf
U cup orama Juice
Vt tesipoon lemon extract
teaspoon salt
5 eat yolks, beaten
VA cups pastry flour
1U teaipoons baklnt powder
Cream butter and sugar. Add oth
er Ingredients and beat two minutes.
Four Into a shallow pan with waxed
paper fitted into It. Cover with the
meringue.
Meringue
t etf whtlfi, beaten
U eup tranulated imar
tt cup shredded nun (almonds uiieit
td) M. teaipoon lemon extract
M teaspoon irated oransa rind
Beat whites until stiff. Add sugar
Bind beat until very creamy. Add
other Ingredients. Roughly spread
ever Uie cake batter. Bake 35 mln
utes in a moderate oven. Let stand
live minutes In the pan.
Fruit Cookies
W cup fat (part butter)
1 cup dark brnwn auaar
1 tablespoons buttermilk or lour eraam
1 teaspoon vanilla
A teaspoon sail
X teaapoon cinnamon
V teaspoon clovea
M eup raisins
J, eup chopper dates
A cup nuts (optional)
2 eass, beaten
I cups flour
1 teaspoon aoda
Cream fat and sugar. Add other
ingredients and mix lightly. Chill
dough and then drop portions of
It from the Up of a spoon onto
greased baking sheet. Flatten each
cooky with the back of a knife
dipped In cold water. Bake ten min
utes In a moderate oven.
A Gummy Frosting
For a real gummy frosting, spread
layer or loaf cakes u soon as they
re removed from the oven with
sliced candy gum drops make up
your own choice of flavors. The hot
cake will melt the drops to form a
glazed top. 1
SUPERFEX
OIL CIRCULATORS
A PRODUCT OF PERFECTION STOVE CO.
Regularly
$76.50
Special
Now at
Only
$5950
Comfortably heats four average size
rooms
Genuine, nationally-famous Superfex heaters. Burn either
dtesel or stove oil. The only stove on the market that has
shutters to DIRECT THE HEAT TO THE FLOOR, where
you want It. This model has a capacity of 4500 cubic feet.
f) ONLY A FEW LEFT AT THIS PRICE
RAY L. FARMER
HARDWARE COMPANY
"Salem's Newest and Most Conveniently Located Hardware Store"
115 S. Commercial St. Across from Ladd St Bush Bank
-tm
IA V1WW1W
L
OF FAMOUS
"FRUIT-OF-THI-LOOM"
RAYON SATIN
Stniaff'onaf
of
98'
1S5 N. I.IBKRTV ST.
Once again Wards scoops the
nalionl Never before have
there beenS-length slips at this
price or even near III Propor
tioned In bust, hips, waist and
length for perfect fit whether
you're tall, short or middling I
And they're tailored 4-goresl
PHONE 1194
f - : 1
Av nirsrj lie T
N IMMACULATELY clean jBrilHlY.PlFIII J
toil.l ll a mark nl nnorf kn... s IWi
keeping, lei Cloro help you V" MhgWtj
make ll that way. For Clorox VcJtHl,
disinfects, deodorizes, removes
numerous stains in routine cleansing of pore. lain,
tile, enamel, linoleum, wood surfaces. Clorox Is
Ullra-reflned . . . It Is outstanding In germicidal
efficiency among those disinfectants which
scienlitls recommend as safest, best suited, most
economical In household use. Simply follow di
rections on the label
m niw tiiMBiiuit lomi with uiv on csm
7Z KteW
m b m nmjr t -
HOME TYPE
KITCHEN CRAFT FLOUR
24V2-lb. sack 65c
1.19
49-lb.
Sack
Special Values Fri. thru Thurs., Nov. 22-28, Inc. g DAYS
6 DAYS
PEACHES
JUICE
PINEAPPLE
PANCAKE
FLOUR
Harvest Blossom
10 Sack
43C
Crown, Drifted
Snow & Fisher's
Flour
2412-lb. Sack, (
75c; 49-lb. sack XA7
CASTLE
CREST-..
iNo.22
l cans
SUNNY DAWN TOMATO & TOWN HOUSE
GRAPEFRUIT 46-oz. can
Tid Bits or Crushed
8-oz. can
MILD CREAM,
POUND
New Leader Sodas
2-lb. box
CRACKERS
PRUNES 4
CATSUP
BRAND 3
Fels Naptha s0AP 10
lb.
pkg.
12-oz.
Bottles
bars
17c
6 c
19c
15c
19c
43c
Sugar, Gran., 10 lbs. 49c; 100 lbs. $4.69
Table Salt in 8-lb. cloth bags 18c
Baby Lima Beans, 5-lb. cello, pkg. -29c
Black Pepper, cello, pkg IOC
Citron Peel, y2-lb. cello, pkg 17C
Fruit Mix, Radiant, lb. pkg 31c
Raisins, Seedless, 4-lb. pkg 21c
Rice, River brand (close-out) 2 lbs. 10c
Karo Syrup, Blue Label, 5-lb. can ..J5c
Malt Syrup, Blue Ribbon, 3-lb. can 49c
Sandwich Spread, L'ch Box, qt. jar J5C
Peas, Stokely Hon. Pod, No. 2 can JOc
Corn, Country Home, No. 2 can JQC
m
ult A Veiretable Prices for Friday Si Saturday Only
TEXAS PINK
Grapefruit 4for 23c
WINESAP, EXTRA FANCY '
Apples 6 ibs. 23c
SUNKIST. 360 SIZE
Lemons dozen 19c
SAN BLAS
SU-PURb SOAP
Thai tun with thm
hand-lot Ion Ingredient
50-or.
Pkg.
24-ox. Pkg.
15
29
Made by Salem Brewery
Brown Derby Beer
ll-o. tC CaM of 24
1 Botllta ... X5t $1.19
Plua bottle deposit
Coconuts 2f 13c
SOLID HEAD "
Cabbage pound 2c
NO. 2 DESCHUTES
Potatoes 5oibs. 39c
"The Family Circle"
ASK for Your FREE COPY I
A, vwv 4
.,.uia FROM
S7tchinto tou
roucHto raoM x -.-
CHIN TO YOU . a C
rHOCOLATES
DOROTHY DUNCAN QQ
l!4.lb.b0X.. 10(.
Asst. Monster Gum Drops, lb. lbs.' 23c
Chocolate props, x .
Broken Mix
aa ha lin
.. . a rVinnlateS
Holiday ftQrt
niiK .-
Pears, Harper House, No. 2'2 cans....l7c
Dog Food, Strongheart, Is, ..6 cans 25c
Mackerel, St. Regis, No. 1 can 10c
Kraft Macaroni Dinners, pkg. 9c
Klngsford Starch, 1-lb 3 pkgs. 25c
Quaker Oats, Quick, Reg., lg. pkg. ..21c
Hershey 5c Chocolate Bars 5 for 15c
Hershey Bittersweet Chocolate 2 for 25c
Julia Lee Wright's Bread It's Fresh 1
Mazda Light Globes, 15-100-w. 10c-15c
Babo Cleaner, never scratches, can 12e
Snowflake Crackers, 2-Ib. box 25c
Powdered Sugar, 2-lb. box 15c
Schilling's Chili Powder, 2-oz. can ..15c
Grade A "lAft,
Large, Dei3ffV
GRADE A
BUTTER
LUCERNE
Countrr fresh, fin ,
eramry b n 1 1 r,
Evtry pound fur
antL
Lb. 35c
MEADOW DEW
Grade B, lb. 34a
ill
NOB HILL
COFFEE
Lb. Bag 17c
2 n, 33c
SBqr'"' Jto. ' "' it '''ira "TfiEa-W
Grocery Prices are for 6 Days
Friday, Nov. 22, through
Thursday, Nov. 28.
AT1JVVAV
COFFEE
Lb. Bag 12c
3 n 35C
Edwards'
Coffee
lllh Grade rolln
1-lb. ran 20c
2 cTn 39C
MEAT PRICES EFFECTIVE FRIDAY AND SATURDAY ONLY
SAUSAGE Club Links
DUCHESS
Salad Dressing
23C
Qt.
Jar
imiwA f " f i I 1 L f:-3-aw
-i nt&jynynwjm lux , .
obi .MreLg soap t-wx,i
Lb. 15c
CLUB FRANKFURTERS 2 Lbs. 25c
HAMS Cenpak Skinned
i or whole, lb
21C
PORK SHOULDERS
Picnic style, lb .
12C
Grain-Fed Steer Beef Sale
Sirloin Steak, lb.
Short Ribs. lb. ..
Ground Beef
25c Beef Roast, blade cut. lb 18c
13c Beef Roasl, arm cut, lb 20c
2 lbs. 2i)c Fresh Beef Tongue, lb 12c
Armour's Slar Link Sausage, lb. 21c
Armour's Sir. Smok. Saus., lb. 25c
Bacon bv the piece, lb 19c
Pork Steak, lb 17c
Bologna, Liver Sausage,
Franks, lb 17c
Swift's Ev.-Swt. Slic. Bacon, lb. 25c
Picnics (4-8 lb. avg.), lb 13c
SCOTTISSUE
3 2ic
Scottowels, rolls 19o
WALDORF
Roll 4C
CHERUB
MILK
Tall Cans
for 25C
Royal Satin
Shortening
3 lb. can
39C