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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Nov. 14, 1940)
1 i Thursday, November A'ss Louise Erb parried Saturday Friday night, Mrs. Carroll Long entertained for her niece, Miss Louise Erb, Covers were laid for Hiss Erb, Joe Brooks, her fiance. Mr. and Mrs. Leslie Newton, Carroll Long and the hostess, Mrs. Long. t After the dinner Miss Erb and Jir. Brooks, attended by Mrs. vida Miller and Mrs. Ethel McCoy, mo tored to Yakima and were married Saturday morning at the Yakima Methodist church parsonage by llev. Lynn Wood, former pastor of Jason Lee Methodist cnurcn, I The bride wore soldier blue with brown accessories and a corsage ot an orchid and lllies-of-the-valley. f Mrs. Lynn Wood served luncheon for the bridal party following the wedding. i Mr. and Mrs. Brooks will make their home in Salem, where he Is Art hu.lnMK RHl Will ROntlnilK SK fecond grade teacher in the West rjlem school. -The Wednesday previous to their 'marriage. Mrs. Frank Klaus was hostess at a shower for the bride. 'Attending tills affair were Miss Pearl Groves. Mrs. Lelghton Dash lell, Miss Jennee Slgurdson, Mrs. i Ethel McCoy, Mrs. Carroll Long, ' Mrs. Q. A. Reeher, Mrs. Mark Wll " bur, Mrs. Herman Rehfus, Mrs. i C. W. McCabe. Mia Otto Yunker, Mrs. Nick Brlnkley. Mrs. Archie a Brewster, Mrs. Carroll J. Morgan, ' 3 Mrs. Andrew Hunter, Mrs. Glenn ' Frumm, Mrs. Viva Kitzmiller, Mrs, t Robert Kemple, Mrs. Lulu Mershot, MM. 8. Raynor Smith, Mrs. Saul , Jiius, Mrs. Blanche Baumgartner, - 4 Mrs. Fred Klaus and- Mrs. Vlda Mil ? ler. The latter three were hostesses. Miss McClary To Head Guild Miss Helen Wiedmer entertained the St. Cecelia Guild of St. Paul's Episcopal church Tuesday night at her home In North Cottage street. The group made plans for the silver T tea to be held November 37 at the parish hall, i Offloeri for the ensuing year were I alected and Miss Charlotte McClary 1 was named president. Other offl I ears are Miss Francis Duke, vice president, Miss Mabel McCullough X secretary, and Miss Margaret Bell, treasurer. ' J Present were Miss Frances and Miss Virginia Duke, Miss Margaret 'i Bell, Miss Shirley Evenson, Miss ! Shirley Cronemlller, Miss Eleanor .4 Swift, Mrs. Paul H. Hauser, Jr., Miss ! Bobbe Shlnn, Miss Charlotte Mc- Clary, Miss Maxtne McKlUop, Miss J Helen Langllle, Miss Doris Drager, I Miss Helen Wiedmer and Mrs. Har- i ry Wiedmer. '? . ij Lark Club is I Entertained Tuesday A Falla City The Lark club was en- - tertained at the home of Mrs. Marie i Brechtel Tuesday afternoon. At the ",' tea hour refrshements were served to ' I Mrs. Myrtle McCustlon, Mrs. Jessie W Jones, Mrs, Fay Prink, Mrs, Jessie ' Moyer, Mrs. Maggie Loftus, Mrs. Fay ; Wilson, Mrs. Emma Frlnk, Mrs. Nel- :j He Mack, Mrs. Neva Pollard, by I Mrs. Violet Mack and Mrs, Marie ij Brechtel. Scripture Cake 4 cups lifted cake flour 14 teaspoon salt 1 teaspoon cinnamon ti teaspoon elovaa U teaspoon mace 1 cup butter or other ehortenlnt iM cupe auiar s aete, unbeaten 4 tablespoona boner 1 oup flnelr out almonds I cup flnelr cut ralalm a eupe flnelr eut Ilia H cup water Sift flour once, measure, add salt salt and spices, and sift together three times. Cream butter thorough ly, add sugar gradually, and cream together until light and fluffy. Add eggs, one at a time, beating thor oughly after each. Add honey; then add almonds, raisins, and figs, and mix well. Add flour, alternately with water, a small amount at i time, beating well after each addi tion. Turn into two greased 9x4x3 Inch loaf pans, which have been greased, lined with paper, and again greased. Bake In moderate oven (325 degrees F.) 9U to 314 hours. Makes 3 loaf cakes. For 1 loaf, use 14 recipe. Lemon Bread Pudding 9 cupi breftd (J illcei) 3 estrs 1 tell etui ffvaportted milk (1 cup) U teaspoon it.lt U cup butter crated rind 1 lemon I tablespoon! lemon Jules 1 cup lunar 1 er yolks, beaten t tun whltn y. cup lunar Cut bread in imall eubei or break Into man pieces. Place in buttered bikini dUh. Beat the two etti. Add milk and alt. Melt butter. Add lemon rind and juice ana tne i cup surtr. Brim to boll. Pour slowly orer beaten est yolks. Add etK-mUk mixture. Pour over bread. Bake In a alow oven (335 decrees F.) until art, about 30 minutes. Beat eix whites until foamy. Add the cup euiar a little at a time and continue beatlnx un til merlncue will itand In peaks. Spread wrer pud din r. continue baklm slowly un- i meringue is brown, about 30 minutes. ifio: 8 aerrlnci. PILLSBURYS Pancake & Waffle Flour reidy-prprd ilrnpjy add milk or water 1 Medt of blood of four fine-quality flotui for light, tender pancakei in a hurry 1 14, 1940 Linens With i By Bsroneu tyiaWM aaatai y a PATTERN No. 1214 An initial or monogram adds dignity and individuality to your linens as well as wearing apparel. This type of embroidery serves a two-fold purpose first it Is decorative, then each piece going to the laundry or cleaners has your personal mark on it for identi fication. Friends and relatives will love to receive monogramed gifts for Christmas. The pattern comprises full Information and Instructions; also hot iron transfers for two 2-inch alphabets and 4 wreaths to enclose letters. Ask for No. 1214 and enclose 10 cents (coin). Address Capital Journal, Needle Arts, 149 New Montgom ery St., San Francisco, CaL One who wants to send to a friend in Peru a present that shall be "typically North American" says that neither she nor any of her friends can think of anything strictly American except Indian beadwork, which is exactly what the friend In Peru has sent her. To this I can easily sug gest that the first antique shop she comes to will have In It scores of ob jects, beginning with spinning wheels, patchwork quilts, candle sticks, and ending with doorknock ers, and endless objects In copper. pewter, silver, china and glass, all equally American. Personally, would like any piece of Stlegel or any New England glass of Water- ford design, or a piece of Sandwich glass with George Washington or an eagle on it ... or why not setting hen egg dish? Dear Mrs. Post: Kindly advise us whether Old English is no long er used for wedding Invitations? I haven J 6een an., invitation for some years engraved with tills type of lettering, and a friend tells me the reason Is that it is no longer In good usage. I can hardly be lieve that Old English would ever be Improper. Answer: Old English is always in good taste. I don't know why it Is so seldom -chosen for wedding an nouncements, unless it is that It Is so often used for ecclesiastical pur poses and in memorlam notices. Hotel Hostess Asks About Introduction . Dear Mrs. Post: I am a hostess in a hotel for women, and Included among my duties comes Introduc ing the guests. How to go about introducing them when I show new comers to their permanent places in the linlng room is the chief stumbling block. Please tell me how1 to make such Introductions whose name to say fir6t, and whe ther every one at the table should be Introduced If the table is large. Answer: Never Introduce people to each other without their per mission. The tactful hostess in hotel always asks a new guest first If she would like to meet people When a stranger Is waiting to en ter the dining room, It Is best to ask, "Would you like to sit with other people or shall I put you at a little table alone?" If she wants to alt with others, seat her, and then you introduce those on either side of her, and they, If neces sary, introduce others at the ta bl,e or perhaps they talk without introductions. The names of those at table are said first, In order to attract their attention to the new comer. Crackers with Jelly fillings make good lunch box fillers when the cooky Jar Is empty. Try apple but ter mixed with a few chopped rai sins for graham crackers and some grape or currant Jelly mixed with sort butter for white crackers. Do not over-garnish meat plat ters. When a cut of meat, fowl or fish needs serving and carving at the table, the carver should have elbow room and not be bothered by too many frills. Individuality Planionl "Winter Garden" Is Theme far Dance Mt. Angel The theme of the Mt. Angel college annual fall formal, will be a "Winter Garden," report ed Neal Nichols, chairman of the deoratlon committee. The dance will be given on November 29, In the Mt. Angel auditorium. Instead of following the tradi tional rule of sponsoring the affair Jointly with the Mt. Angel Normal and College, the A.S.M.A.C., on the hilltop Is putting on the fall dance and the girls of the normal and college are to sponsor the spring prom. Bill Fisher and his eight piece orchestra from Portland have been signed to play by Jack O'Halloran Cliff Woodman and John Kamin sky. Deslglng programs are Carl Schuster, Athol Libby and Francis Waser. The programs will be In the shape of an autumn leaf. Assisting . Neal Nichols with dec orating are Howard Robinson, Cal Bonney, Jeno Bean and William Trumm. Refreshments are In the hands of Frank Van Drlesche, Paul Relllng, and Jerome Barta. Fruit Cake X pound (4H cups) elfted eake Hour 1 teaspoon double-acting baalna ow- der H teaapoon elovea ta teaspoon cinnamon; to teaspoon mace X sound butter or other BMrtenlna t pound brown sugar 10 eats, well beaten tt pound candled cherries H pound candled pineapple 1 pound dates, seeded and sliced 1 pound raisins 1 pound currants tt pound citron, thinly sliced U pound candled oranae and lemon peel pound nut meats, chopped 1 cup honer 1 cup molasses cup cider 81ft flour once, measure, add baking powder and spices, and sift together three times. Cream short ening thoroughly, add sugar grad ually, and cream together until light and fluffy. Add eggs, fruits, peel, nuts, honey, molasses and ci der. Add flour gradually. Turn into four 8x8x3 inch pans which have been greased, lined with heavy pa per, and again greased. Bake In slow oven (260 degrees F.) 8 to 3 ',4 hours Makes 10 pounds fruit cake. Always remove all scum . which comes to th top when cooking Jams, Jellies and preserves. MANY LOSE WEIGHT by NEW EASY PLAN-EAT CANDYEVERYDAY! Many Iom nrlf poonds and hava alendew, mora Rrmccful flgntft. AYDS Candr contains NO DRUGS No harmful InrredimU 11.000 Purity Otai-ant. Wa Invito annlnto. AYDS plan mils for no axerctafnt. Manx slmplr eat this delicious eandr to curb their appatiua for rkb, ftln-foa- food. AYDS elan fa ffeetiva 1 -'v f. only la eases of ovtrwricht dua to or! tndnlranca in tln, which Include tnoet oTtrweirrht people. AYDS Candy helps sup ply Vitamin A, Bl, and D to prevent da- flelenrfea that mhrht occur doa to lenemed appetite. Alan eonutne Talttabla fond factor from tnc yoIV, milk, maltnaa and selected metals Im. Only 7e a dr 10-dejr aapply for only 12. Frra DHttt. Re etylloh aat AYDS a thoiiMinds of happy women are doing I Ret orlrlnal A TOR not an ImftatUn. SATISFACTION OR MONRY BACK I fllart now! Orderi Ailed promptly, J oat 'phone. fj(!f,! Sold by Quiesiberryft Central Pharmacy 411) KUte Phone 9129 The Capital Journal. Salem, Orenon Mrs. Mark Hayter Entertains Group Dallas The Woman's Missionary society of the Presbyterian church met at the home of Mrs. Mark Hay ter Tuesday afternoon for a regular business meeting over which Mrs. L. W. Plummer presided. Plans were made to send clothing and other supplies to Haines House, Alaska, and also to China. It was announced that a leaders' conference of the Willamette Presbyterlal will be held at Independence Friday, November 16, and members were asked to attend. Mrs. R. R. Van Orsdel was In charge of the program which Includ ed devotions led by Miss Anne Hau geberg, a talk on "First They Gave Their Own Selves" by Mrs. James Alden Smith of Salem, and a review of two papers In literature book en titled "China Rediscovers Her West" by Mrs. Donald Gabbert. Guests for the afternoon were Mrs. Andrew Irwin, Sr., of Baker, Rev. and Mrs. James Aiken Smith of Salem and Mrs. Carl Lovln of Black Rock. Members present were Mrs. J. O. Van Orsdel, Mrs. R. R. Van Orsdel, Mrs. J. E. Johnson, Mrs. Lloyd Whittcn. Mrs. Roy Donahue, Mrs. H. M. Webb, Mrs. E. J. Hlmes, Mrs. L. W. Plummer, Mrs. H. H. Bepbe, Mrs. R. C. Wilson, Mrs. Con rad Stafrin, Mrs. Frank Johnson, Mrs. Donald Gabbert, Miss Anne Haugeberg and Mrs. Hayter. . . f. Mrs. Bancroft Luncheon Hostess Falls City The Junior Woman's club had a 1:30 o'clock dessert lunch eon with Mrs. Clyde Bancroft of Salem, Tuesday. Members who en Joyed the affair were Mrs. Calvin Barnhart, Mrs. Chester Benefiel, Mrs. Jack Strauss, Mrs. John Gil bert, Mrs. Claire Price, Mrs. Virgil Davis, Mrs. Ross Bowman, Mrs. R. E. Helm of The Dalles and Mrs. Clyde Bancroft. a Missionary Group Meets in Salem Middle Grove The president of the Woman's Missionary society, Mrs. Will Scharf has announced that the group will accept an invita tion to attend the regular meeting of the Missionary society of the First Evangelical church in Salem at the home of Mrs. Gueffroy, Tuesday, November 19. At the meeting aj special feature will be a talk by Mrs. Ross, worker in the migrant camps of Oregon. This meeting will dispense with the local regular'meeting which was scheduled to be held at the home of Mrs. Beatrice Fisher in the Holly wood district. The December meet ing will be held at the home of Mrs, Louis Wampler December 17. A group of local members attend ed the quarterly missionary rally hew at Albany recently. Those at tending were Mrs. Will Scharf, Mrs. John Van Laanen, Mrs. Lena Bart ruff, Mrs. John Cage and Mrs. Law rence Hammer. Chocolate Drops k cup shorten inf T4 cup sugar l eKtr i cups flour, sifted 1 teaspoon baklnt powder Vt teaspoon salt cup milk cup cocoa or 3 ounces unsweetened chocolate 1 teaspoon vanilla M teaspoon maplelne 1 cup chopped nuts Oream shortening, add suKar and pre and bent well. Sift flour, baking powder and salt together. Add m lk a ternntel with dry ingredients, and cocoa or melted chocolate to eg mixture. Add flavorings and choped nuts; mix well. Drop by spoons tui on greased pans. If needed, add a little more liquid for nice spread. Bake about 10 minute in moderately not oven two degrees r.t Apple Sauce Cake 3 cups flour, sifted 1 teaspoon soda 1 teaspoon cinnamoB teaspoon nutmeg teaspoon cloves 1 teaspoon maplelne H eup shortening l'A cups sugar 3 eggs 1 cup chopped raisins JA cup walnut meats 1 OUP hot strained apple sauce 81ft flour, soda, and spices. Cream shor tening and sugar. Beat the eggs, add to shortening and sugar. Add ralnlns, wal nut meats. Btlr In dry Innredlents alter nately with apple sauce. Bake In greaiird layer pans In moderate (SSO degrees F.) oven. Lifee magic ot tioning treatments s ual pcrmancnl will dull, white hair in Our Beautiful $3.85 Value VITA-LIFE CUSTOM OIL PERMANENT Also many other beautiful machine and machlneless permancnts at equally thrifty prices. FINGER WAVE and SAMPOO only Including our delightful "Ocean Spray" tonic appli !! g cation, vigorous brushing, stimulating 4 tV chm hp cleansing. Palter Are you a member of the "cold potatoes and mayonnaise potato salad school? Are you aware of the possibilities of potato salad as an-appetlzer-tempter Instead of some thing to "go with" cold cuts? Tills staple has been sadly neglected and now is the time to give it the prominence and flavor it richly de serves. There are variations a-plcnty to suit every taste and every budget, but first comes the basic recipe for correctly-made potato salad. For best flavor use freshly-cooked po tatoes and for best results cook your potatoes before dicing them. Hauls Potato Salad 2 cups dlc'd conked potatoes 1 cup diced celery 1 cup diced cucumber 2 hard-cooked esss, diced , cup mayonnaise or salad dressini i teaspoon irated onion 4 teaspoon salt U teaspoon black pepper Mix potatoes, celery, cucumber, and crrs In bowl. Blend mayonnaise, onion, salt, and pepper. Add to potato mixture. Toss together Ualitly with . fork, chin thorouBhly before serving. Approximate yield: 1 quart salad. Variations , Anehovy Potato Salad Omit eitas and salt. Add 2.ounce Jar (H cup) chopped anchovies to potato mixture. Proceed as directed In recipe for bnslo potato ealad. Approximate yield: 1 ouart SBlad. Tills Is a delicious salad to tempt lagging appetites. Anchovies "pep" it up, while cucumber and celery add desirable texture contrast. Serve with sliced tomatoes and dev iled eggs. Potato and Cheese Salad Omit egg. Decrease diced cucumber to U cup. Add '4 cup thinly sliced sweet pickles and cupa coarsely irated American cheese to potato mixture. Pro ceed as directed - In recipe for basic PO' tato salad. Approximate yield: 1 Quart aalad. An inexpensive variation or po tato salad with cheese adding a mild or snappy flavor as desired Excellent served with ..baked ham sandwiches, radishes, sweet pickles and raw carrot strips. Lyons Potato Salad Omit em i and onion. Add 14 cup thinly sliced shallots and V cup crumbled Roquefort cheese to potato mixture. Add teaspoon Worcestershire sauce to may onnaise mixture. Proceed as directed In recipe for baslo potato salad. Just berore serving, add ltt cups (1 bunch) coarsely chopped watercress. Toss lightly together with fork and serve at once. Approximate yield: 1 quart salad. Adapted to more sophisticated tastes, this Is a delicious salad for a buffet supper, served garnished with wedges of ripe tomato and col ossal" ripe olives. -Cucumber gives texture contrast and blends with the flavor of cheese. Tana and Potato Salad Omit eggs and salt. Decrease diced po tatoes to y cups and diced cucumber to 4 cun. Add 6-ounce lar (114 cups) coancly flaked tuna fish and cup sliced, Bluffed olives- to potato mixture. Add 3 teaspoons lemon Juice to mayon naise mixture, Proceed as directed in recipe for basic potato salad. Approximate yield: 1 quart salad. A hearty salad for luncheon or supper, best served wtih sliced to matoes, dill pickles and egg or cheese sandwiches. Salmon may be substituted for tuna fish, and vine' gar substituted for lemon Juice. Dried Beef Potata Salad Omit eggs and salt. Cut dried beef is' ounce Jar) into pieces. Baute in butter until crisp and browned. Cool. Add beef and S cup diced, green pepper to potato mixture. Proceed as directed In recipe for baslo potato salad. Approxi mate yield: 1 quart aalad. The crlspness and saltiness of the sauteed dried beef makes this salad a favorite. Serve it with Swiss cheese-rye bread sandwiches, and mustard pickles or sweet pickled onions. Here Is a new spread for potato chips to serve with cocktails: Add some finely-chopped chives to liver paste or mashed cooked liver. Spread onto large fresh potato chips. Arrange in a shallow dish or tuck around appetizers on a tray. recondi. fUl I Individ, fj irn your 3 n Mllvrr 1 coiffure of enviable beauty and distinction. Only 2 $ $1 .00 massage aud Junior Club Will Be Organized Soon Lebanon Decision to sponior Junior Women's club lu reached at a meeting ot the Lebanon Wom en's Civic club held Tuesday after noon at the Presbyterian church following a report of the national convention proceedings of that or ganization given to the local women by Mrs. R. D. Peterson, Dallas, stat federation -president. Such a group Is expected to furnish a way in which young women, many not af filiate with civic working bodies, to take an active part In local af fairs and to furnish also a train ing for work carried on in senior groups. Sometime, possibly within the week the executive board of the parent club will meet and defin itely set a date on which the younger women's organization will meet for organization. A very prom ising group of women between the ages of 18 and 30 years, exists in Lebanon according to those who have made a preliminary survey of the nucleus of a local Junior or ganization. Following Mrs. Peterson's address and the business meeting, tea was served with Mrs. Clair Ford and Mrs. E. E, Regester presiding. Host esses were members of the finance committee. A display of chrysanthemums ar ranged by members of the Garden club was much admired, Merry Minglers Plan Supper Middle Drove The Merry Mingl ers club was entertained tor its reg ular meeting at the home of Mrs. Cleo Keppinger. During the social hour the game contests held were won by Mrs. Earl Brown and Mrs. Robert Fromm. During the business session, pre sided over by the president, final plans were made and discussed for the coming bazaar and supper to be held at the school early In December. The event will be held in conjunct'on with the Amatle club of East Middle Grove. Serving on the arrangements committee for the Amatle club are Mrs. Paul Bassett, Mrs. John Laan, en and Mrs. John Cage; for the Merry Minglers, Mrs. Covll Case, Mrs. Daniel Scharf and Mrs. John Woodburn. At the tea hour the hostess was assisted in serving by Mrs. Harold Woodburn. The next meeting will be held at the Keppinger home, No vember 28, with Mrs. John Blink horn as hostess. Present were Mrs. John Ackerman, Mrs. Covll Case, Mrs. Harold Wood- burn, Mrs. Fred Scarf, Miss Orlie Mitchell, Mrs. Earl Brown, Mrs. Louis Brown, Mrs. Robert Fromm, Mrs. J. E, Dugan, Mrs, Carl Snyder, Mrs. Emma Thorpe, Mrs, Allen Mc Cain, Mrs. Daniel Scharf, Mrs. Ern est Barker, Mrs. Henry Chrlstmann. Mrs. John Bllnkhorn, Mrs. Clyde Colwell, Mrs. Aubrey Fletcher, Mrs. Freeman Phlpps, Mrs. Sidney Crox- dale, Mrs. Leonard Malm and Mrs. Cleo Keppinger. Kelzer Miss Gladys Walling, whose marriage to Gordon Fran- els Patterson, ot Myrtle Creek, will be an event ot December 19, was the inspiration for a miscel laneous shower in the grange hall on Tuesday evening, with fifty-two guests from Kelzer and Salem at tending. Chrysanthemums and autumn leaves were used as decorations. The evening was spent playing games led by George Penson, followed by a late supper served in the banquet room. n Ijfc '!St SBSSSMBBBaaSSHBSSSVBSa:i..TL An Easy Swing To Loveliness Going round in circles Is one easy swing toward lovelier shoulders. Rosemary Lane shows you how to put your fin get tips on your shoulders and rotate rhythmically. Keeping her head back, she starts with shoulders high, pulls them back ward and down, then forward and up. Stuffed Cucumber Salad 0 firm cucumbers (about 4 in. long) IVa cups cottaee cheese 3 tablespoona minced green pepprs teaspoon cnoppea cmves or onion Vi teaspoon salt teaspoon paprika 2 teaspoons granulated gelatin 1 tablespoon cold water 3 tablespoons aslad dressing Peel cucumbers and discard cen ters to form cases. Mix gelatin and water; after t minutes dissolve over boiling water. Cool and mix In the cheese and seasonings. Carefully stuff cucumber cases. Chill until firm. Use a sharp knife to cut each cu cumber Into thin strips. Arrange spoke tashlon on lettuce on serving plates. Center with finely chopped plmlentos and pass salad dressing. 7he JaAichette 429 Court St. presents ITS FALL MILLINERY SPECIAL Luxurious hats for the Fall and Winter season . . . Bretons, Furs, Pill Boxes, Brims, Halos, Turbans, etc. Every style for every occasion In hats ot the liner grades. SgOO Including large bead sites mU rvOUSIGNTHE ORDER FOR A NEW OR USED CAR.. a on a time payment plan Come in... let us explain the advantages of financ ing YOUR AUTOMOBILE through this bank. Low Cost... Convenient Payments GUY N. HICKOK, Manager f. B. KIELIR, Assistant Managsr sniiEm BRnncn first nnTiannh onnu OF PORTLAND Seven Miss Lois Ralston Is Complimented Dallas Miss Lois Ralston was feted with a miscellaneous bridal shower at the home of Miss Mar garet Llndahl Tuesday evening with Miss Beatrice Benge as co-hostess. Miss Ralston is the bride-elect ot Howard E. Conkle of Salem, who la employed in the Oregon State tax commission and Miss Ralston Is society editor of the Polk County Itemlzer-Observer. The young cou ple plan to be married In November. Bouquets of chrysanthemums ana asters were used about the guest rooms where the evening was spent Informally In making a scrap book for the honored guest and at a late hour, a supper was enjoyed. Present or sending guts were Miss Patricia Tracy ot Corvallis, Miss Marjorle Waters and Miss Theone Foster of Salem, Miss Patri cia Murray of Portland, Miss Bar bara Scott, Mrs. Herbert Wutzke, Miss Rosalie Mlltonberger, Miss Helen Hamilton, Miss Ralston and Miss Llndahl and Miss Benge. Wash cotton and lisle hosiery In lukewarm water and mild soap suds. Rub gently. Rinse in water the same temperature. Pull gently In to place and hang up to dry by the foot or lay on a turklsh towel In a moderately warm place. If onions are strong, slice them and soak them 10 minutes in iced water with a little sugar in it a tablespoon of sugar to a quart ot water. Aunt Abby says Scorns like a waste of breath to tell youngsters they'll come to a bad end when nobody can tell 'cm for sura where to begin. Doe Parsons and his wife were kind of puckered 'cause Pa and me wouldn't come over after supper last Sunday. But Pa and me aren't takin' any chances on mlssin' the Helen Hayes program. She's on the air every Sunday night, you know. Jim's wife raised eo many o' her mother's children, she's lettin' Jim raise their one and only. e UPTON'S TEA la luxury-tastln', all right But even as grand a tea as this costs less than anything you kin drink, 'cept water I Linton's matchlett flavor comet from a blend of choice teas each selected for some distinctive quality. This blend includes something only Lipton gives you notable teas from LipUm's own Ceylon gardens. Lipton's Tea "world-famous for flavor"- 1 Wl I !51 N. LIBERTY ST. I and In other rillra I'HONK 3IIZ1 1
