1
i
Thursday, November
A'ss Louise Erb
parried Saturday
Friday night, Mrs. Carroll Long
entertained for her niece, Miss
Louise Erb, Covers were laid for
Hiss Erb, Joe Brooks, her fiance.
Mr. and Mrs. Leslie Newton, Carroll
Long and the hostess, Mrs. Long.
t After the dinner Miss Erb and
Jir. Brooks, attended by Mrs. vida
Miller and Mrs. Ethel McCoy, mo
tored to Yakima and were married
Saturday morning at the Yakima
Methodist church parsonage by
llev. Lynn Wood, former pastor of
Jason Lee Methodist cnurcn,
I The bride wore soldier blue with
brown accessories and a corsage ot
an orchid and lllies-of-the-valley.
f Mrs. Lynn Wood served luncheon
for the bridal party following the
wedding.
i Mr. and Mrs. Brooks will make
their home in Salem, where he Is
Art hu.lnMK RHl Will ROntlnilK SK
fecond grade teacher in the West
rjlem school. -The
Wednesday previous to their
'marriage. Mrs. Frank Klaus was
hostess at a shower for the bride.
'Attending tills affair were Miss
Pearl Groves. Mrs. Lelghton Dash
lell, Miss Jennee Slgurdson, Mrs.
i Ethel McCoy, Mrs. Carroll Long,
' Mrs. Q. A. Reeher, Mrs. Mark Wll
" bur, Mrs. Herman Rehfus, Mrs.
i C. W. McCabe. Mia Otto Yunker,
Mrs. Nick Brlnkley. Mrs. Archie
a Brewster, Mrs. Carroll J. Morgan,
' 3 Mrs. Andrew Hunter, Mrs. Glenn
' Frumm, Mrs. Viva Kitzmiller, Mrs,
t Robert Kemple, Mrs. Lulu Mershot,
MM. 8. Raynor Smith, Mrs. Saul
, Jiius, Mrs. Blanche Baumgartner,
- 4 Mrs. Fred Klaus and- Mrs. Vlda Mil
? ler. The latter three were hostesses.
Miss McClary
To Head Guild
Miss Helen Wiedmer entertained
the St. Cecelia Guild of St. Paul's
Episcopal church Tuesday night at
her home In North Cottage street.
The group made plans for the silver
T tea to be held November 37 at the
parish hall,
i Offloeri for the ensuing year were
I alected and Miss Charlotte McClary
1 was named president. Other offl
I ears are Miss Francis Duke, vice
president, Miss Mabel McCullough
X secretary, and Miss Margaret Bell,
treasurer. '
J Present were Miss Frances and
Miss Virginia Duke, Miss Margaret
'i Bell, Miss Shirley Evenson, Miss
! Shirley Cronemlller, Miss Eleanor
.4 Swift, Mrs. Paul H. Hauser, Jr., Miss
! Bobbe Shlnn, Miss Charlotte Mc-
Clary, Miss Maxtne McKlUop, Miss
J Helen Langllle, Miss Doris Drager,
I Miss Helen Wiedmer and Mrs. Har-
i ry Wiedmer.
'? .
ij Lark Club is
I Entertained Tuesday
A Falla City The Lark club was en-
- tertained at the home of Mrs. Marie
i Brechtel Tuesday afternoon. At the
",' tea hour refrshements were served to
' I Mrs. Myrtle McCustlon, Mrs. Jessie
W Jones, Mrs, Fay Prink, Mrs, Jessie
' Moyer, Mrs. Maggie Loftus, Mrs. Fay
; Wilson, Mrs. Emma Frlnk, Mrs. Nel-
:j He Mack, Mrs. Neva Pollard, by
I Mrs. Violet Mack and Mrs, Marie
ij Brechtel.
Scripture Cake
4 cups lifted cake flour
14 teaspoon salt
1 teaspoon cinnamon
ti teaspoon elovaa
U teaspoon mace
1 cup butter or other ehortenlnt
iM cupe auiar
s aete, unbeaten
4 tablespoona boner
1 oup flnelr out almonds
I cup flnelr cut ralalm
a eupe flnelr eut Ilia
H cup water
Sift flour once, measure, add salt
salt and spices, and sift together
three times. Cream butter thorough
ly, add sugar gradually, and cream
together until light and fluffy. Add
eggs, one at a time, beating thor
oughly after each. Add honey; then
add almonds, raisins, and figs, and
mix well. Add flour, alternately
with water, a small amount at i
time, beating well after each addi
tion. Turn into two greased 9x4x3
Inch loaf pans, which have been
greased, lined with paper, and again
greased. Bake In moderate oven
(325 degrees F.) 9U to 314 hours.
Makes 3 loaf cakes. For 1 loaf, use
14 recipe.
Lemon Bread Pudding
9 cupi breftd (J illcei)
3 estrs
1 tell etui ffvaportted milk (1 cup)
U teaspoon it.lt
U cup butter
crated rind 1 lemon
I tablespoon! lemon Jules
1 cup lunar
1 er yolks, beaten
t tun whltn
y. cup lunar
Cut bread in imall eubei or break Into
man pieces. Place in buttered bikini
dUh. Beat the two etti. Add milk and
alt. Melt butter. Add lemon rind and
juice ana tne i cup surtr. Brim to boll.
Pour slowly orer beaten est yolks. Add
etK-mUk mixture. Pour over bread.
Bake In a alow oven (335 decrees F.) until
art, about 30 minutes. Beat eix whites
until foamy. Add the cup euiar a
little at a time and continue beatlnx un
til merlncue will itand In peaks. Spread
wrer pud din r. continue baklm slowly un-
i meringue is brown, about 30 minutes.
ifio: 8 aerrlnci.
PILLSBURYS
Pancake & Waffle Flour
reidy-prprd ilrnpjy add
milk or water 1 Medt of blood
of four fine-quality flotui for
light, tender pancakei in a hurry 1
14, 1940
Linens With
i By Bsroneu
tyiaWM aaatai
y a
PATTERN No. 1214
An initial or monogram adds dignity and individuality to your
linens as well as wearing apparel. This type of embroidery serves
a two-fold purpose first it Is decorative, then each piece going to
the laundry or cleaners has your personal mark on it for identi
fication. Friends and relatives will love to receive monogramed
gifts for Christmas. The pattern comprises full Information and
Instructions; also hot iron transfers for two 2-inch alphabets and
4 wreaths to enclose letters. Ask for No. 1214 and enclose 10 cents
(coin). Address Capital Journal, Needle Arts, 149 New Montgom
ery St., San Francisco, CaL
One who wants to send to a friend in Peru a present that shall be
"typically North American" says that neither she nor any of her friends
can think of anything strictly American except Indian beadwork, which
is exactly what the friend In Peru has sent her. To this I can easily sug
gest that the first antique shop she comes to will have In It scores of ob
jects, beginning with spinning
wheels, patchwork quilts, candle
sticks, and ending with doorknock
ers, and endless objects In copper.
pewter, silver, china and glass, all
equally American. Personally,
would like any piece of Stlegel or
any New England glass of Water-
ford design, or a piece of Sandwich
glass with George Washington or
an eagle on it ... or why not
setting hen egg dish?
Dear Mrs. Post: Kindly advise
us whether Old English is no long
er used for wedding Invitations?
I haven J 6een an., invitation for
some years engraved with tills type
of lettering, and a friend tells me
the reason Is that it is no longer
In good usage. I can hardly be
lieve that Old English would ever
be Improper.
Answer: Old English is always in
good taste. I don't know why it Is
so seldom -chosen for wedding an
nouncements, unless it is that It Is
so often used for ecclesiastical pur
poses and in memorlam notices.
Hotel Hostess Asks About
Introduction
. Dear Mrs. Post: I am a hostess
in a hotel for women, and Included
among my duties comes Introduc
ing the guests. How to go about
introducing them when I show new
comers to their permanent places
in the linlng room is the chief
stumbling block. Please tell me
how1 to make such Introductions
whose name to say fir6t, and whe
ther every one at the table should
be Introduced If the table is large.
Answer: Never Introduce people
to each other without their per
mission. The tactful hostess in
hotel always asks a new guest first
If she would like to meet people
When a stranger Is waiting to en
ter the dining room, It Is best to
ask, "Would you like to sit with
other people or shall I put you at a
little table alone?" If she wants
to alt with others, seat her, and
then you introduce those on either
side of her, and they, If neces
sary, introduce others at the ta
bl,e or perhaps they talk without
introductions. The names of those
at table are said first, In order to
attract their attention to the new
comer.
Crackers with Jelly fillings make
good lunch box fillers when the
cooky Jar Is empty. Try apple but
ter mixed with a few chopped rai
sins for graham crackers and some
grape or currant Jelly mixed with
sort butter for white crackers.
Do not over-garnish meat plat
ters. When a cut of meat, fowl or
fish needs serving and carving at
the table, the carver should have
elbow room and not be bothered
by too many frills.
Individuality
Planionl
"Winter Garden" Is
Theme far Dance
Mt. Angel The theme of the Mt.
Angel college annual fall formal,
will be a "Winter Garden," report
ed Neal Nichols, chairman of the
deoratlon committee. The dance
will be given on November 29, In
the Mt. Angel auditorium.
Instead of following the tradi
tional rule of sponsoring the affair
Jointly with the Mt. Angel Normal
and College, the A.S.M.A.C., on the
hilltop Is putting on the fall dance
and the girls of the normal and
college are to sponsor the spring
prom.
Bill Fisher and his eight piece
orchestra from Portland have been
signed to play by Jack O'Halloran
Cliff Woodman and John Kamin
sky. Deslglng programs are Carl
Schuster, Athol Libby and Francis
Waser. The programs will be In the
shape of an autumn leaf.
Assisting . Neal Nichols with dec
orating are Howard Robinson, Cal
Bonney, Jeno Bean and William
Trumm. Refreshments are In the
hands of Frank Van Drlesche, Paul
Relllng, and Jerome Barta.
Fruit Cake
X pound (4H cups) elfted eake Hour
1 teaspoon double-acting baalna ow-
der
H teaapoon elovea
ta teaspoon cinnamon;
to teaspoon mace
X sound butter or other BMrtenlna
t pound brown sugar
10 eats, well beaten
tt pound candled cherries
H pound candled pineapple
1 pound dates, seeded and sliced
1 pound raisins
1 pound currants
tt pound citron, thinly sliced
U pound candled oranae and lemon
peel
pound nut meats, chopped
1 cup honer
1 cup molasses
cup cider
81ft flour once, measure, add
baking powder and spices, and sift
together three times. Cream short
ening thoroughly, add sugar grad
ually, and cream together until
light and fluffy. Add eggs, fruits,
peel, nuts, honey, molasses and ci
der. Add flour gradually. Turn into
four 8x8x3 inch pans which have
been greased, lined with heavy pa
per, and again greased. Bake In slow
oven (260 degrees F.) 8 to 3 ',4 hours
Makes 10 pounds fruit cake.
Always remove all scum . which
comes to th top when cooking
Jams, Jellies and preserves.
MANY LOSE WEIGHT
by NEW EASY
PLAN-EAT
CANDYEVERYDAY!
Many Iom nrlf poonds and hava
alendew, mora Rrmccful flgntft.
AYDS Candr contains NO
DRUGS No harmful InrredimU
11.000 Purity Otai-ant. Wa
Invito annlnto. AYDS plan mils
for no axerctafnt. Manx slmplr
eat this delicious eandr to curb
their appatiua for rkb, ftln-foa-
food. AYDS elan fa ffeetiva
1 -'v f.
only la eases of ovtrwricht dua to or!
tndnlranca in tln, which Include tnoet
oTtrweirrht people. AYDS Candy helps sup
ply Vitamin A, Bl, and D to prevent da-
flelenrfea that mhrht occur doa to lenemed
appetite. Alan eonutne Talttabla fond factor
from tnc yoIV, milk, maltnaa and selected
metals Im. Only 7e a dr 10-dejr aapply for
only 12. Frra DHttt. Re etylloh aat AYDS
a thoiiMinds of happy women are doing I
Ret orlrlnal A TOR not an ImftatUn.
SATISFACTION OR MONRY BACK I fllart
now! Orderi Ailed promptly, J oat 'phone.
fj(!f,! Sold by
Quiesiberryft
Central Pharmacy
411) KUte Phone 9129
The Capital Journal. Salem, Orenon
Mrs. Mark Hayter
Entertains Group
Dallas The Woman's Missionary
society of the Presbyterian church
met at the home of Mrs. Mark Hay
ter Tuesday afternoon for a regular
business meeting over which Mrs.
L. W. Plummer presided.
Plans were made to send clothing
and other supplies to Haines House,
Alaska, and also to China. It was
announced that a leaders' conference
of the Willamette Presbyterlal
will be held at Independence Friday,
November 16, and members were
asked to attend.
Mrs. R. R. Van Orsdel was In
charge of the program which Includ
ed devotions led by Miss Anne Hau
geberg, a talk on "First They Gave
Their Own Selves" by Mrs. James
Alden Smith of Salem, and a review
of two papers In literature book en
titled "China Rediscovers Her West"
by Mrs. Donald Gabbert.
Guests for the afternoon were
Mrs. Andrew Irwin, Sr., of Baker,
Rev. and Mrs. James Aiken Smith
of Salem and Mrs. Carl Lovln of
Black Rock. Members present were
Mrs. J. O. Van Orsdel, Mrs. R. R.
Van Orsdel, Mrs. J. E. Johnson, Mrs.
Lloyd Whittcn. Mrs. Roy Donahue,
Mrs. H. M. Webb, Mrs. E. J. Hlmes,
Mrs. L. W. Plummer, Mrs. H. H.
Bepbe, Mrs. R. C. Wilson, Mrs. Con
rad Stafrin, Mrs. Frank Johnson,
Mrs. Donald Gabbert, Miss Anne
Haugeberg and Mrs. Hayter.
. . f.
Mrs. Bancroft
Luncheon Hostess
Falls City The Junior Woman's
club had a 1:30 o'clock dessert lunch
eon with Mrs. Clyde Bancroft of
Salem, Tuesday. Members who en
Joyed the affair were Mrs. Calvin
Barnhart, Mrs. Chester Benefiel,
Mrs. Jack Strauss, Mrs. John Gil
bert, Mrs. Claire Price, Mrs. Virgil
Davis, Mrs. Ross Bowman, Mrs. R.
E. Helm of The Dalles and Mrs.
Clyde Bancroft.
a
Missionary Group
Meets in Salem
Middle Grove The president of
the Woman's Missionary society,
Mrs. Will Scharf has announced that
the group will accept an invita
tion to attend the regular meeting
of the Missionary society of the First
Evangelical church in Salem at the
home of Mrs. Gueffroy, Tuesday,
November 19. At the meeting aj
special feature will be a talk by
Mrs. Ross, worker in the migrant
camps of Oregon.
This meeting will dispense with
the local regular'meeting which was
scheduled to be held at the home of
Mrs. Beatrice Fisher in the Holly
wood district. The December meet
ing will be held at the home of Mrs,
Louis Wampler December 17.
A group of local members attend
ed the quarterly missionary rally
hew at Albany recently. Those at
tending were Mrs. Will Scharf, Mrs.
John Van Laanen, Mrs. Lena Bart
ruff, Mrs. John Cage and Mrs. Law
rence Hammer.
Chocolate Drops
k cup shorten inf
T4 cup sugar
l eKtr
i cups flour, sifted
1 teaspoon baklnt powder
Vt teaspoon salt
cup milk
cup cocoa or 3 ounces unsweetened
chocolate
1 teaspoon vanilla
M teaspoon maplelne
1 cup chopped nuts
Oream shortening, add suKar and pre
and bent well. Sift flour, baking powder
and salt together. Add m lk a ternntel
with dry ingredients, and cocoa or melted
chocolate to eg mixture. Add flavorings
and choped nuts; mix well. Drop by
spoons tui on greased pans. If needed,
add a little more liquid for nice spread.
Bake about 10 minute in moderately
not oven two degrees r.t
Apple Sauce Cake
3 cups flour, sifted
1 teaspoon soda
1 teaspoon cinnamoB
teaspoon nutmeg
teaspoon cloves
1 teaspoon maplelne
H eup shortening
l'A cups sugar
3 eggs
1 cup chopped raisins
JA cup walnut meats
1 OUP hot strained apple sauce
81ft flour, soda, and spices. Cream shor
tening and sugar. Beat the eggs, add
to shortening and sugar. Add ralnlns, wal
nut meats. Btlr In dry Innredlents alter
nately with apple sauce. Bake In greaiird
layer pans In moderate (SSO degrees F.)
oven.
Lifee magic ot
tioning treatments s
ual pcrmancnl will
dull, white hair in
Our Beautiful $3.85 Value VITA-LIFE
CUSTOM
OIL
PERMANENT
Also many other beautiful machine and machlneless
permancnts at equally thrifty prices.
FINGER WAVE and SAMPOO only
Including our delightful
"Ocean Spray" tonic appli
!! g
cation, vigorous brushing,
stimulating
4 tV
chm hp cleansing.
Palter
Are you a member of the "cold
potatoes and mayonnaise potato
salad school? Are you aware of the
possibilities of potato salad as an-appetlzer-tempter
Instead of some
thing to "go with" cold cuts? Tills
staple has been sadly neglected and
now is the time to give it the
prominence and flavor it richly de
serves. There are variations a-plcnty to
suit every taste and every budget,
but first comes the basic recipe for
correctly-made potato salad. For
best flavor use freshly-cooked po
tatoes and for best results cook your
potatoes before dicing them.
Hauls Potato Salad
2 cups dlc'd conked potatoes
1 cup diced celery
1 cup diced cucumber
2 hard-cooked esss, diced
, cup mayonnaise or salad dressini
i teaspoon irated onion
4 teaspoon salt
U teaspoon black pepper
Mix potatoes, celery, cucumber, and
crrs In bowl. Blend mayonnaise, onion,
salt, and pepper. Add to potato mixture.
Toss together Ualitly with . fork, chin
thorouBhly before serving. Approximate
yield: 1 quart salad.
Variations ,
Anehovy Potato Salad
Omit eitas and salt. Add 2.ounce Jar
(H cup) chopped anchovies to potato
mixture. Proceed as directed In recipe
for bnslo potato ealad. Approximate yield:
1 ouart SBlad.
Tills Is a delicious salad to tempt
lagging appetites. Anchovies "pep"
it up, while cucumber and celery
add desirable texture contrast.
Serve with sliced tomatoes and dev
iled eggs.
Potato and Cheese Salad
Omit egg. Decrease diced cucumber to
U cup. Add '4 cup thinly sliced sweet
pickles and cupa coarsely irated
American cheese to potato mixture. Pro
ceed as directed - In recipe for basic PO'
tato salad. Approximate yield: 1 Quart
aalad.
An inexpensive variation or po
tato salad with cheese adding a
mild or snappy flavor as desired
Excellent served with ..baked ham
sandwiches, radishes, sweet pickles
and raw carrot strips.
Lyons Potato Salad
Omit em i and onion. Add 14 cup
thinly sliced shallots and V cup crumbled
Roquefort cheese to potato mixture. Add
teaspoon Worcestershire sauce to may
onnaise mixture. Proceed as directed In
recipe for baslo potato salad. Just berore
serving, add ltt cups (1 bunch) coarsely
chopped watercress. Toss lightly together
with fork and serve at once. Approximate
yield: 1 quart salad.
Adapted to more sophisticated
tastes, this Is a delicious salad for
a buffet supper, served garnished
with wedges of ripe tomato and col
ossal" ripe olives. -Cucumber gives
texture contrast and blends with
the flavor of cheese.
Tana and Potato Salad
Omit eggs and salt. Decrease diced po
tatoes to y cups and diced cucumber
to 4 cun. Add 6-ounce lar (114 cups)
coancly flaked tuna fish and cup
sliced, Bluffed olives- to potato mixture.
Add 3 teaspoons lemon Juice to mayon
naise mixture, Proceed as directed in
recipe for basic potato salad. Approximate
yield: 1 quart salad.
A hearty salad for luncheon or
supper, best served wtih sliced to
matoes, dill pickles and egg or
cheese sandwiches. Salmon may be
substituted for tuna fish, and vine'
gar substituted for lemon Juice.
Dried Beef Potata Salad
Omit eggs and salt. Cut dried beef
is' ounce Jar) into pieces. Baute in
butter until crisp and browned. Cool. Add
beef and S cup diced, green pepper to
potato mixture. Proceed as directed In
recipe for baslo potato salad. Approxi
mate yield: 1 quart aalad.
The crlspness and saltiness of
the sauteed dried beef makes this
salad a favorite. Serve it with
Swiss cheese-rye bread sandwiches,
and mustard pickles or sweet pickled
onions.
Here Is a new spread for potato
chips to serve with cocktails: Add
some finely-chopped chives to liver
paste or mashed cooked liver.
Spread onto large fresh potato
chips. Arrange in a shallow dish or
tuck around appetizers on a tray.
recondi. fUl
I Individ, fj
irn your 3
n Mllvrr 1
coiffure of enviable beauty and
distinction.
Only
2
$
$1
.00
massage aud
Junior Club Will
Be Organized Soon
Lebanon Decision to sponior
Junior Women's club lu reached
at a meeting ot the Lebanon Wom
en's Civic club held Tuesday after
noon at the Presbyterian church
following a report of the national
convention proceedings of that or
ganization given to the local women
by Mrs. R. D. Peterson, Dallas, stat
federation -president. Such a group
Is expected to furnish a way in
which young women, many not af
filiate with civic working bodies,
to take an active part In local af
fairs and to furnish also a train
ing for work carried on in senior
groups.
Sometime, possibly within the
week the executive board of the
parent club will meet and defin
itely set a date on which the
younger women's organization will
meet for organization. A very prom
ising group of women between the
ages of 18 and 30 years, exists in
Lebanon according to those who
have made a preliminary survey of
the nucleus of a local Junior or
ganization. Following Mrs. Peterson's address
and the business meeting, tea was
served with Mrs. Clair Ford and
Mrs. E. E, Regester presiding. Host
esses were members of the finance
committee.
A display of chrysanthemums ar
ranged by members of the Garden
club was much admired,
Merry Minglers
Plan Supper
Middle Drove The Merry Mingl
ers club was entertained tor its reg
ular meeting at the home of Mrs.
Cleo Keppinger. During the social
hour the game contests held were
won by Mrs. Earl Brown and Mrs.
Robert Fromm.
During the business session, pre
sided over by the president, final
plans were made and discussed for
the coming bazaar and supper to be
held at the school early In December.
The event will be held in conjunct'on
with the Amatle club of East Middle
Grove. Serving on the arrangements
committee for the Amatle club are
Mrs. Paul Bassett, Mrs. John Laan,
en and Mrs. John Cage; for the
Merry Minglers, Mrs. Covll Case,
Mrs. Daniel Scharf and Mrs. John
Woodburn.
At the tea hour the hostess was
assisted in serving by Mrs. Harold
Woodburn. The next meeting will
be held at the Keppinger home, No
vember 28, with Mrs. John Blink
horn as hostess.
Present were Mrs. John Ackerman,
Mrs. Covll Case, Mrs. Harold Wood-
burn, Mrs. Fred Scarf, Miss Orlie
Mitchell, Mrs. Earl Brown, Mrs.
Louis Brown, Mrs. Robert Fromm,
Mrs. J. E, Dugan, Mrs, Carl Snyder,
Mrs. Emma Thorpe, Mrs, Allen Mc
Cain, Mrs. Daniel Scharf, Mrs. Ern
est Barker, Mrs. Henry Chrlstmann.
Mrs. John Bllnkhorn, Mrs. Clyde
Colwell, Mrs. Aubrey Fletcher, Mrs.
Freeman Phlpps, Mrs. Sidney Crox-
dale, Mrs. Leonard Malm and Mrs.
Cleo Keppinger.
Kelzer Miss Gladys Walling,
whose marriage to Gordon Fran-
els Patterson, ot Myrtle Creek,
will be an event ot December 19,
was the inspiration for a miscel
laneous shower in the grange hall
on Tuesday evening, with fifty-two
guests from Kelzer and Salem at
tending. Chrysanthemums and autumn
leaves were used as decorations. The
evening was spent playing games
led by George Penson, followed by
a late supper served in the banquet
room.
n
Ijfc '!St SBSSSMBBBaaSSHBSSSVBSa:i..TL
An Easy Swing To Loveliness
Going round in circles Is one
easy swing toward lovelier
shoulders. Rosemary Lane
shows you how to put your fin
get tips on your shoulders and
rotate rhythmically. Keeping
her head back, she starts with
shoulders high, pulls them back
ward and down, then forward
and up.
Stuffed Cucumber Salad
0 firm cucumbers (about 4 in. long)
IVa cups cottaee cheese
3 tablespoona minced green pepprs
teaspoon cnoppea cmves or onion
Vi teaspoon salt
teaspoon paprika
2 teaspoons granulated gelatin
1 tablespoon cold water
3 tablespoons aslad dressing
Peel cucumbers and discard cen
ters to form cases. Mix gelatin and
water; after t minutes dissolve over
boiling water. Cool and mix In the
cheese and seasonings. Carefully
stuff cucumber cases. Chill until
firm.
Use a sharp knife to cut each cu
cumber Into thin strips. Arrange
spoke tashlon on lettuce on serving
plates. Center with finely chopped
plmlentos and pass salad dressing.
7he
JaAichette
429 Court St.
presents
ITS
FALL
MILLINERY
SPECIAL
Luxurious hats for the
Fall and Winter season
. . . Bretons, Furs, Pill
Boxes, Brims, Halos,
Turbans, etc.
Every style for every occasion
In hats ot the liner grades.
SgOO
Including large bead sites
mU rvOUSIGNTHE
ORDER FOR A
NEW OR USED
CAR.. a
on a time payment plan
Come in... let us explain
the advantages of financ
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GUY N. HICKOK, Manager
f. B. KIELIR, Assistant Managsr
sniiEm BRnncn
first nnTiannh onnu
OF PORTLAND
Seven
Miss Lois Ralston
Is Complimented
Dallas Miss Lois Ralston was
feted with a miscellaneous bridal
shower at the home of Miss Mar
garet Llndahl Tuesday evening with
Miss Beatrice Benge as co-hostess.
Miss Ralston is the bride-elect ot
Howard E. Conkle of Salem, who
la employed in the Oregon State
tax commission and Miss Ralston
Is society editor of the Polk County
Itemlzer-Observer. The young cou
ple plan to be married In November.
Bouquets of chrysanthemums ana
asters were used about the guest
rooms where the evening was spent
Informally In making a scrap book
for the honored guest and at a
late hour, a supper was enjoyed.
Present or sending guts were
Miss Patricia Tracy ot Corvallis,
Miss Marjorle Waters and Miss
Theone Foster of Salem, Miss Patri
cia Murray of Portland, Miss Bar
bara Scott, Mrs. Herbert Wutzke,
Miss Rosalie Mlltonberger, Miss
Helen Hamilton, Miss Ralston and
Miss Llndahl and Miss Benge.
Wash cotton and lisle hosiery In
lukewarm water and mild soap suds.
Rub gently. Rinse in water the
same temperature. Pull gently In
to place and hang up to dry by the
foot or lay on a turklsh towel In a
moderately warm place.
If onions are strong, slice them
and soak them 10 minutes in iced
water with a little sugar in it a
tablespoon of sugar to a quart ot
water.
Aunt Abby says
Scorns like a waste of breath to tell
youngsters they'll come to a bad end
when nobody can tell 'cm for sura
where to begin.
Doe Parsons and his wife were kind
of puckered 'cause Pa and me
wouldn't come over after supper
last Sunday. But Pa and me aren't
takin' any chances on mlssin' the
Helen Hayes program. She's on the
air every Sunday night, you know.
Jim's wife raised eo many o' her
mother's children, she's lettin' Jim
raise their one and only.
e
UPTON'S TEA la luxury-tastln',
all right But even as grand a tea as
this costs less than anything you
kin drink, 'cept water I
Linton's matchlett flavor comet from
a blend of choice teas each selected
for some distinctive quality. This
blend includes something only
Lipton gives you notable teas
from LipUm's own Ceylon gardens.
Lipton's Tea
"world-famous for flavor"-
1 Wl
I !51 N. LIBERTY ST.
I and In other rillra
I'HONK 3IIZ1
1